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植物来源肉市场规模、份额和成长分析（按成分、类型、产品类型、通路和地区划分）—产业预测（2026-2033 年）
市场调查报告书
商品编码
1907053

植物来源肉市场规模、份额和成长分析（按成分、类型、产品类型、通路和地区划分）—产业预测（2026-2033 年）

Plant-Based Meat Market Size, Share, and Growth Analysis, By Source (Soy, Wheat), By Type (Beef, Chicken), By Product, By Distribution Channel, By Region - Industry Forecast 2026-2033
出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计到 2024 年，植物来源肉市场价值将达到 119.7 亿美元，到 2025 年将增长至 139.1 亿美元，到 2033 年将增长至 462.3 亿美元，在预测期（2026-2033 年）内复合年增长率为 16.2%。

全球植物来源肉市场正经历显着增长，这主要得益于素食主义的兴起和人们对动物福利的日益关注。零售商正在扩大产品种类，提供包括素香肠、素虾和植物来源肉碎在内的多样化选择。此外，高脂肪动物产品带来的肥胖、糖尿病和心臟病等健康问题也引发了人们对健康问题的日益关注，进一步推动了植物肉市场的扩张。消费者越来越倾向于选择更健康、低热量、高蛋白的替代品。植物来源产品因其能够高度还原传统肉类的口感、质地和香气而备受青睐。此外，这些替代品通常饱和脂肪含量较低，膳食纤维、铁和叶酸含量较高。素食者和弹性素食者数量的成长预计将进一步影响消费者的行为，并推动未来的市场成长。

植物来源肉市场驱动因素

在人们对健康益处和环境永续性的日益关注推动下，世界各国政府正在大力推广植物来源肉替代品。这项转变主要源自于人们对食用传统动物肉所带来的负面影响和环境负担的担忧。为此，各国政府机构积极投资于旨在扩大植物肉品生产规模并支持该领域研发的各项措施。这些努力不仅旨在改善公众健康，还致力于应对紧迫的环境挑战，进一步巩固植物肉替代品在食品产业中的地位。

限制植物来源的因素

全球植物来源肉市场成长受到价格等因素的显着限制。在印度、中国和南非等价格敏感型地区，由于盈利低于传统动物肉，植物来源肉的发展面临挑战。与传统肉类肉品相比，植物来源肉替代品的高价阻碍了该行业的快速扩张。因此，生产这些替代品的公司正努力降低价格以提高市场竞争力并吸引更广泛的消费群体，但价格问题仍然限制市场的整体发展。

植物来源肉市场趋势

受消费者饮食偏好向更健康、更永续方向转变以及环保意识增强的推动，植物来源肉市场正经历强劲成长。食品技术的显着进步也为这一转变提供了支持，使得多样化且极具吸引力的植物来源替代品得以问世。随着消费者对食品选择的透明度要求日益提高，洁净标示产品备受关注，这些产品避免使用合成添加剂和基因改造生物，并采用人们熟悉的天然成分。这种充满活力的市场环境正在推动创新，并催生出种类繁多的植物来源肉品，以满足各种饮食需求和口味偏好，从而巩固了该细分市场在整个食品行业中的地位。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数（2025）
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 供应链分析
  • 贸易分析
  • 专利分析
  • 技术分析
  • 案例研究
  • 客户和采购标准分析

全球植物来源肉市场规模（按来源和复合年增长率划分）（2026-2033 年）

  • 大豆
  • 小麦
  • 混合
  • 豌豆
  • 其他成分

全球植物来源肉市场规模（按类型及复合年增长率划分）（2026-2033 年）

  • 牛肉
  • 鸡肉
  • 猪肉
  • 鱼
  • 其他类型

全球植物来源肉市场规模（按产品和复合年增长率划分）（2026-2033 年）

  • 汉堡肉饼
  • 香肠
  • 条状和块状
  • 肉丸
  • 其他产品

全球植物来源肉市场规模（依分销通路划分）及复合年增长率（2026-2033 年）

  • 食品零售
  • 食品服务业
  • 电子商务

全球植物来源肉市场规模及复合年增长率（2026-2033）

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位（2025 年）
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析（2025 年）
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2023-2025年营收年比比较

主要企业简介

  • Beyond Meat（US）
  • Kellogg Company（US）
  • Maple Leaf Foods（Canada）
  • Unilever（UK）
  • Conagra Foods（US）
  • Monde Nissin（Philippines）
  • Planterra Foods（US）
  • Fazendo Futuro（Brazil）
  • Before the Butcher（US）
  • VBites Foods Ltd.（UK）

结论与建议

简介目录
Product Code: SQMIG30I2310

Plant-Based Meat Market size was valued at USD 11.97 Billion in 2024 and is poised to grow from USD 13.91 Billion in 2025 to USD 46.23 Billion by 2033, growing at a CAGR of 16.2% during the forecast period (2026-2033).

The global plant-based meat market is experiencing significant growth driven by rising vegetarianism and concerns over animal welfare. Retailers are increasingly offering diverse options such as vegetarian sausages, vegan shrimp, and plant-based ground beef. This expansion is further fueled by escalating health worries linked to obesity, diabetes, and heart disease associated with high-fat animal products, as consumers seek healthier, low-calorie substitutes rich in protein. The ability of plant-based products to closely replicate the taste, texture, and aroma of traditional meats enhances their appeal. Additionally, these alternatives typically boast higher fiber, iron, and folate content while containing less saturated fat. The influx of vegetarians and flexitarians is poised to further influence consumer behavior, bolstering the market's future growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Plant-Based Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Plant-Based Meat Market Segments Analysis

Global Plant-Based Meat Market is segmented by Source, Type, Product, Distribution Channel and region. Based on Source, the market is segmented into Soy, Wheat, Blends, Pea and Other Sources. Based on Type, the market is segmented into Beef, Chicken, Pork, Fish and Other Types. Based on Product, the market is segmented into Burger Patties, Sausages, Strips & Nuggets, Meatballs and Other Products. Based on Distribution Channel, the market is segmented into Food Retail, Food Services and E-Commerce. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Plant-Based Meat Market

The increasing focus on health benefits and environmental sustainability is driving governments worldwide to promote plant-based meat alternatives. This shift is largely influenced by concerns over the adverse effects of traditional animal-based meat consumption and its impact on the environment. In response, government bodies are actively investing in initiatives aimed at enhancing the production of plant-based meat products, as well as supporting research and development in this sector. Such initiatives not only aim to improve public health but also seek to address pressing environmental challenges, further solidifying the role of plant-based meat alternatives in the food industry.

Restraints in the Plant-Based Meat Market

The growth of the global plant-based meat market is significantly hindered by factors such as pricing. In regions characterized by price sensitivity, like India, China, and South Africa, the development of plant-based meat faces challenges due to its lower profitability compared to traditional animal-based meat. The steep price of plant-based meat alternatives relative to conventional meat serves as a barrier to the industry's rapid expansion. Consequently, companies involved in producing these alternatives are striving to reduce their prices to enhance market competitiveness and attract a broader consumer base, yet this issue continues to restrict overall market progression.

Market Trends of the Plant-Based Meat Market

The plant-based meat market is experiencing robust growth fueled by shifting consumer preferences towards healthier, sustainable eating habits and heightened environmental consciousness. This transformation is underpinned by significant advancements in food technology, enabling the creation of diverse and appealing plant-based alternatives. As consumers increasingly seek transparency in their food choices, there is a strong emphasis on clean-label products featuring familiar, natural ingredients, discarding synthetic additives and genetically modified organisms. This dynamic landscape fosters innovation, resulting in an expanding array of plant-based meat offerings that cater to various dietary needs and taste profiles, solidifying the segment's position within the broader food industry.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Trade Analysis
  • Patent Analysis
  • Technology Analysis
  • Case Studies
  • Customer And Buying Criteria Analysis

Global Plant-Based Meat Market Size by Source & CAGR (2026-2033)

  • Market Overview
  • Soy
  • Wheat
  • Blends
  • Pea
  • Other Sources

Global Plant-Based Meat Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Beef
  • Chicken
  • Pork
  • Fish
  • Other Types

Global Plant-Based Meat Market Size by Product & CAGR (2026-2033)

  • Market Overview
  • Burger Patties
  • Sausages
  • Strips & Nuggets
  • Meatballs
  • Other Products

Global Plant-Based Meat Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Food Retail
  • Food Services
  • E-Commerce

Global Plant-Based Meat Market Size & CAGR (2026-2033)

  • North America (Source, Type, Product, Distribution Channel)
    • US
    • Canada
  • Europe (Source, Type, Product, Distribution Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Source, Type, Product, Distribution Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Source, Type, Product, Distribution Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Source, Type, Product, Distribution Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Beyond Meat (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kellogg Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Maple Leaf Foods (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Unilever (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Conagra Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Monde Nissin (Philippines)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Planterra Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fazendo Futuro (Brazil)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Before the Butcher (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • VBites Foods Ltd. (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations