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市场调查报告书
商品编码
1799176

全球植物火腿市场

Plant-based Ham
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 150 Pages | 商品交期: 最快1-2个工作天内

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简介目录

到 2030 年，全球植物火腿市场规模将达到 15 亿美元

全球植物火腿市场规模预计在2024年达到7.64亿美元，预计在分析期内（2024-2030年）将以12.2%的复合年增长率增长，到2030年将达到15亿美元。切片和条状火腿是本报告分析的细分市场之一，预计其复合年增长率将达到10.6%，到分析期结束时将达到8.862亿美元。卷状火腿产品细分市场在分析期间的复合年增长率预计将达到15.1%。

美国市场规模估计为 2.008 亿美元，中国市场预计复合年增长率为 11.5%

预计到2024年，美国植物火腿市场规模将达到2.008亿美元。作为世界第二大经济体，中国市场规模预计到2030年将达到2.38亿美元，在2024-2030年的分析期间内，复合年增长率为11.5%。其他值得关注的区域市场包括日本和加拿大，预计在分析期间内，这两个市场的复合年增长率分别为11.0%和10.6%。在欧洲，预计德国市场的复合年增长率约为9.1%。

全球植物火腿市场－主要趋势与驱动因素摘要

为什么植物火腿会成为替代熟食肉类的主要产品？

植物火腿已成为快速发展的植物肉类（尤其是在熟食和熟食类别）的关键创新。与早期的素肉不同，如今的植物火腿力求复製传统猪肉火腿的纤维、鲜味深度、色泽、大理石花纹，甚至陈化特性。随着消费者越来越关注传统肉类生产的道德采购、健康和气候影响，植物火腿也为弹性素食者和纯素提供了一个相当吸引力的替代品。

虽然汉堡、鸡块和香肠在早期的仿製肉类浪潮中占据主导地位，但如今人们的注意力正转向结构复杂、具有文化意义的食品，例如火腿，它广泛用于三明治、节日菜餚、冷盘和各种美食。製造商正利用高水分挤压成型技术、培养香料和先进的黏合剂来满足这一需求，生产出易于切片、多汁且外观诱人的植物火腿品种。不仅口味和质地至关重要，形式多样性和低温运输相容性也至关重要。

在餐饮服务业不断探索创新和零售业多元化发展的推动下，植物火腿正日益被咖啡馆、三明治连锁店和机构餐饮服务机构所采用，以增加纯素菜单的选择。不含硝酸盐、不含过敏原且获得有机认证的植物火腿的出现，与洁净标示运动相契合，增强了消费者的信任，并吸引了更广泛的人群。

配方策略和加工进步如何提高品质标准？

植物基火腿配方已从基本的小麦麸质模型发展到包含豌豆蛋白、大豆蛋白、鹰嘴豆蛋白、绿豆蛋白和蚕豆蛋白的多蛋白体系。这些蛋白质来源采用高水分挤压和剪切细胞技术进行结构化，以模拟新鲜猪肉的颗粒感和弹性。甲基纤维素、蒟蒻胶和马铃薯淀粉等粘合剂系统用于增强黏结性、口感和保湿性，使产品在冷切、油炸和烘焙等应用中均表现出色。

风味系统是另一个快速创新的领域。一些公司正在利用酵母萃取物、发酵增味剂，甚至洋菇烟熏浸渍剂来复製传统火腿的咸香、烟熏和微甜风味。同时，源自甜菜汁、辣椒油树脂和番茄红素的色素被用来模仿腌製肉类的粉红色，植物脂肪则赋予肉汁大理石纹和多汁的口感。

精准发酵和酶促反应正在研究中，旨在复製优质火腿中微妙的熟成和腌製香气。新兴企业和配料创新者正在开发独特的技术，利用植物来源前驱物合成类似火腿的酯类、胜肽和芳香化合物，从而带来更地道的烹饪体验。这些技术正在重新定义植物性预製家常小菜的感官体验，使其更接近家常小菜性食品。

哪些市场和分销管道支持植物火腿的扩张？

目前，北美和西欧是植物火腿的主导市场，其在零售和餐饮通路的受欢迎程度日益提升。在美国，像Tofurky这样的特色品牌和像Unreal Deli这样的新参与企业正在推出模仿传统火腿的熟食和节日风味烤肉。 Whole Foods、Trader Joe's和Sprouts等超级市场正在专门设立冷藏区，用于植物来源熟食肉类，以提高其在主流消费者中的知名度和试吃机会。

在欧洲，火腿已深植于当地饮食文化（例如西班牙的火腿、德国的香肠和义大利的火腿），而日益增长的少肉类趋势正在加速植物性替代品的兴起。乐购、E.Leclerc 和利德尔等超级市场正在扩大其自有品牌产品线，而纯素熟食店在城市中心也越来越受欢迎。德国、英国和荷兰尤其积极地推出新型植物来源冷切食品，如火腿片、火腿块和火腿条。

在餐饮业，植物来源三明治计画正被快餐连锁店、大学咖啡简餐店和公司餐厅所采用。此外，感恩节和圣诞节等假日期间的需求激增，也为包装好的烤製植物火腿创造了成为特色菜餚的机会。电商平台和DTC新兴企业在推动试吃、认知和订阅式消费方面发挥关键作用。

是什么推动了全球植物火腿市场的成长？

全球植物火腿市场的成长得益于消费者对洁净标示肉类替代品日益增长的需求、餐饮服务业者的不断创新尝试，以及配料科学和感官复製技术的进步。作为植物肉类热潮的一部分，火腿提供了一种实用且文化上熟悉的产品，既能满足人们对风味的怀旧，又能满足现代饮食价值观。

消费者逐渐转向弹性素食主义，减少肉类摄入，但并未完全戒掉肉类，这推动了对高品质、低脂、无胆固醇家常小菜替代品的需求。随着植物火腿在口味、质地和外观上越来越接近传统火腿，消费者的犹豫正在减少。同时，常温包装、延长保质期和低温运输优化等供应链创新，使零售商和餐饮服务业者能够扩大分销规模。

监管支持、环境标籤以及倡导减少红肉消费的公共卫生宣传活动，正在强化植物来源的叙事。植物火腿正受到主流和小众消费群体的广泛认可，成为替代蛋白质公司的策略性产品类型，并在永续和道德消费时代成为家常小菜肉类转型的关键要素。

部分

产品类型（切片和条状、捲状、烤製）、分销管道（超级市场/大卖场、便利商店、线上分销管道、其他分销管道）

受访公司范例

  • Alpha Foods
  • Before the Butcher
  • Field Roast
  • Fable Food
  • Gourmet Evolution
  • Hain Celestial
  • Herbivorous Butcher
  • Lightlife Foods
  • Loma Linda
  • Meliora Foods
  • Nestle
  • No Evil Foods
  • Quo Foods
  • The Very Good Butchers
  • The Vegetarian Butcher
  • Tofurky
  • VBites Foods
  • Vivera
  • Worthington Foods
  • Yves Veggie Cuisine

人工智慧集成

我们正在利用有效的专家内容和人工智慧工具来改变市场和竞争情报。

Global Industry Analysts 没有遵循典型的 LLM 或特定于行业的 SLM查询，而是建立了一个从世界各地的专家收集的内容库，其中包括视频录像、博客、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地和进出口（成品和原始设备製造商）情况预测其竞争地位的变化。这种复杂而多面的市场动态预计将以多种方式影响竞争对手，包括销货成本(COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

  • 市场概览
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 其他欧洲国家
  • 亚太地区
  • 其他地区

第四章 竞赛

简介目录
Product Code: MCP39207

Global Plant-based Ham Market to Reach US$1.5 Billion by 2030

The global market for Plant-based Ham estimated at US$764.0 Million in the year 2024, is expected to reach US$1.5 Billion by 2030, growing at a CAGR of 12.2% over the analysis period 2024-2030. Slices & Strips, one of the segments analyzed in the report, is expected to record a 10.6% CAGR and reach US$886.2 Million by the end of the analysis period. Growth in the Rolls segment is estimated at 15.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$200.8 Million While China is Forecast to Grow at 11.5% CAGR

The Plant-based Ham market in the U.S. is estimated at US$200.8 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$238.0 Million by the year 2030 trailing a CAGR of 11.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 11.0% and 10.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 9.1% CAGR.

Global Plant-Based Ham Market - Key Trends & Drivers Summarized

Why Is Plant-Based Ham Becoming a Focal Point in Alternative Deli Meats?

Plant-based ham is emerging as a key innovation in the fast-evolving plant-based meat landscape, especially within the deli and charcuterie categories. Unlike early-generation mock meats, today’s plant-based ham aims to replicate the fibrous texture, umami depth, color, marbling, and even curing profile of traditional pork-based ham. As consumers become more conscious of ethical sourcing, health, and climate implications of conventional meat production, plant-based ham offers a compelling alternative for flexitarians and vegans alike.

While burgers, nuggets, and sausages have dominated the early wave of meat analogs, the attention is now shifting to complex, culturally significant items like ham, which is widely consumed in sandwiches, holiday meals, cold cuts, and gourmet applications. Manufacturers are responding to this demand with high-moisture extrusion, cultured flavors, and advanced binders that produce sliceable, juicy, and visually appealing plant-based ham varieties. The emphasis is on not just taste and texture, but also format versatility and cold-chain compatibility.

Driven by foodservice experimentation and retail diversification, plant-based ham is increasingly being adopted by cafes, sandwich chains, and institutional caterers looking to expand vegan-friendly menu options. The presence of nitrate-free, allergen-friendly, and organic-certified plant-based ham also aligns with the clean-label movement, reinforcing consumer trust and broadening demographic appeal.

How Are Formulation Strategies and Processing Advances Elevating Quality Standards?

The formulation of plant-based ham has undergone significant evolution from basic wheat-gluten models to multi-protein systems combining pea protein, soy, chickpea, mung bean, and fava bean. These sources are structured using high-moisture extrusion or shear-cell technologies to mimic the grain and elasticity of cured pork. Binder systems like methylcellulose, konjac gum, and potato starch are used to enhance cohesiveness, mouthfeel, and moisture retention-ensuring the product performs well both in cold-cut applications and when pan-fried or baked.

Flavor systems are another area of rapid innovation. Companies are utilizing yeast extracts, mushroom umami bases, fermented flavor boosters, and even plant-based smoke infusions to replicate the savory, smoky, and slightly sweet flavor profiles of traditional ham. Meanwhile, colorants derived from beet juice, paprika oleoresin, and tomato lycopene are being used to mimic the pink hues of cured meats, while plant-based fats deliver marbling and juiciness.

Precision fermentation and enzymatic reactions are now being explored to replicate the subtle aged and cured notes found in premium hams. Startups and ingredient innovators are developing proprietary techniques to synthesize ham-like esters, peptides, and aromatic compounds using plant-based precursors, allowing for a more authentic culinary experience. These technologies are redefining the sensory landscape of plant-based deli meats, moving them closer to parity with animal-based counterparts.

Which Markets and Distribution Channels Are Supporting Expansion of Plant-Based Ham?

North America and Western Europe currently dominate the plant-based ham landscape, with rising traction in both retail and foodservice channels. In the U.S., specialty brands like Tofurky and newcomers like Unreal Deli have introduced deli slices and holiday-style roasts mimicking traditional ham. Supermarkets such as Whole Foods, Trader Joe’s, and Sprouts have dedicated refrigerated sections for plant-based deli meats, allowing easy visibility and trial among mainstream shoppers.

In Europe, where ham is culturally embedded in regional diets (e.g., Spanish jamon, German schinken, and Italian prosciutto), the growth of plant-based alternatives is accelerating due to increasing meat-reduction trends. Supermarkets such as Tesco, E.Leclerc, and Lidl have expanded private-label offerings, and vegan delicatessens are gaining traction in urban centers. Germany, the UK, and the Netherlands are particularly aggressive in launching new formats for plant-based cold cuts, including ham slices, blocks, and cured strips.

Foodservice adoption is rising through plant-forward sandwich programs in QSR chains, university cafeterias, and corporate canteens. Additionally, seasonal demand spikes during holidays, such as Thanksgiving and Christmas, are creating opportunities for roast-style plant-based ham products packaged as centerpiece mains. E-commerce platforms and DTC startups are playing a pivotal role in trial, awareness, and subscription-based consumption.

What Is Driving Growth in the Global Plant-Based Ham Market?

The growth in the global plant-based ham market is driven by rising consumer demand for clean-label meat alternatives, increasing experimentation by foodservice operators, and advancements in ingredient science and sensory replication. As part of the broader plant-based meat surge, ham offers a high-utility, culturally familiar product that satisfies both flavor nostalgia and modern dietary values.

The flexitarian shift-where consumers reduce but do not eliminate meat-is fueling incremental demand for high-quality, low-fat, and cholesterol-free deli analogs. As plant-based ham increasingly matches the taste, texture, and visual appeal of conventional ham, consumer hesitation is diminishing. Simultaneously, supply chain innovations in ambient packaging, shelf-life extension, and cold-chain optimization are enabling retailers and foodservice operators to scale distribution.

Regulatory support, environmental labeling, and public health campaigns promoting reduced red meat consumption are reinforcing the plant-based narrative. With growing acceptance across mainstream and niche consumer segments, plant-based ham is becoming a strategic product category for alternative protein companies and a key component of deli meat transformation in the era of sustainable and ethical consumption.

SCOPE OF STUDY:

The report analyzes the Plant-based Ham market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Slices & Strips, Rolls, Roasts); Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel, Other Distribution Channels)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 48 Featured) -

  • Alpha Foods
  • Before the Butcher
  • Field Roast
  • Fable Food
  • Gourmet Evolution
  • Hain Celestial
  • Herbivorous Butcher
  • Lightlife Foods
  • Loma Linda
  • Meliora Foods
  • Nestle
  • No Evil Foods
  • Quo Foods
  • The Very Good Butchers
  • The Vegetarian Butcher
  • Tofurky
  • VBites Foods
  • Vivera
  • Worthington Foods
  • Yves Veggie Cuisine

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Plant-based Ham - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Meat-Free Deli Alternatives Throws the Spotlight On Plant-Based Ham Innovation
    • Health Concerns Over Processed Red Meat Spur Shift Toward Plant-Based Charcuterie
    • Advances in Fat Emulsion and Curing Simulation Technologies Drive Realistic Ham Texture Development
    • Increased Retail Shelf Space for Vegan Cold Cuts Expands Consumer Trial and Awareness
    • Expansion of Sandwich and Quick-Lunch Formats Spurs Use of Plant-Based Ham in Convenience Meals
    • Flavor System Innovation and Smoke Infusion Technologies Propel Market Differentiation
    • Consumer Shift Toward Low-Sodium, Low-Fat Diets Strengthens Business Case for Plant-Based Ham
    • Growth in Vegan and Vegetarian Foodservice Menus Fuels Institutional and HORECA Segment Adoption
    • Partnerships With Gourmet Chefs Enhance Premium and Clean Label Formulations
    • Cross-Category Promotions With Bread, Cheese, and Deli Brands Expand Product Visibility
    • Emergence of Functional Ham Products With Added Fiber and Vitamins Spurs Value Proposition
    • Globalization of Plant-Based Meat Startups Drives Availability of Ham Alternatives in International Markets
    • Plant-Based Ham Innovation in Sliced, Cubed, and Ready-to-Cook Formats Expands Use Cases
    • Increased Deli Section Placement in Supermarkets Supports Parity With Traditional Pork-Based Offerings
    • Regulatory Clarification on Labeling Terminology Creates Opportunities for Branding Differentiation
    • Consumer Demand for Cruelty-Free Cold Cuts Drives Messaging Around Ethics and Transparency
    • Sustainability Targets Among Processed Meat Companies Encourage Diversification Into Plant-Based Ham
    • Market Preference for Allergen-Free and Soy-Free Alternatives Expands Ingredient Innovation Pathways
    • Subscription Meal Plan Integration and E-Commerce Channels Enhance Direct Access to Plant-Based Ham
    • Advancements in Cold Chain Logistics and Modified Atmosphere Packaging Support Product Freshness
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Plant-based Ham Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Plant-based Ham by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Plant-based Ham by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Slices & Strips by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Slices & Strips by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Rolls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Rolls by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Roasts by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Roasts by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Supermarkets / Hypermarkets by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Supermarkets / Hypermarkets by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Convenience Stores by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Convenience Stores by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Other Distribution Channels by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Other Distribution Channels by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 18: USA Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 19: USA 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 20: USA Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • CANADA
    • TABLE 22: Canada Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 23: Canada 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 24: Canada Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 25: Canada 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • JAPAN
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 26: Japan Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Japan 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 28: Japan Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 29: Japan 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • CHINA
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 30: China Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 31: China 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 32: China Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: China 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • EUROPE
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 34: Europe Recent Past, Current & Future Analysis for Plant-based Ham by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 35: Europe 6-Year Perspective for Plant-based Ham by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 36: Europe Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 37: Europe 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 38: Europe Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Europe 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • FRANCE
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 40: France Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 41: France 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 42: France Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 43: France 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • GERMANY
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 44: Germany Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Germany 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 46: Germany Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 47: Germany 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • ITALY
    • TABLE 48: Italy Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 49: Italy 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 50: Italy Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Italy 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • UNITED KINGDOM
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 52: UK Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 53: UK 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 54: UK Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 55: UK 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 56: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Rest of Europe 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 58: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 59: Rest of Europe 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 60: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 61: Asia-Pacific 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Asia-Pacific 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 64: Rest of World Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 65: Rest of World 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 66: Rest of World Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 67: Rest of World 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030

IV. COMPETITION