Product Code: FOD098B
The global market for plant-based meat is expected to grow from $8.8 billion in 2023 to $17.1 billion by the end of 2028, at a compound annual growth rate (CAGR) of 14.1% from 2023 through 2028.
The European market for plant-based meat is expected to grow from $3.4 billion in 2023 to $6.2 billion by the end of 2028, at a CAGR of 12.7% from 2023 through 2028.
The North American market for plant-based meat is expected to grow from $3.1 billion in 2023 to $6.3 billion by the end of 2028, at a CAGR of 15.5% from 2023 through 2028.
Report Scope
The report provides market projections of the plant-based meat market from 2023 to 2028, along with an analysis of the market shares of leading companies. The report examines the market based on source (wheat, soy, pea and other), product type (sausages and hot dogs, meatballs, ground and tenders, burger patties, strip and nuggets, and others) and category (refrigerated, frozen and shelf stable).
Report Includes
- 40 data tables and 33 additional tables
- Analysis of the global market for plant-based meat sources and products for consumption
- Analyses of the global market trends, with market revenue data for 2022, estimates for 2023, and projected CAGRs through 2028
- Estimates of the market size and revenue growth, and a corresponding market share analysis by source, product type, product category, and region
- An assessment of the current and future market potential of plant-based meat
- Facts and figures pertaining to the market drivers, opportunities and challenges, emerging technologies, regulations and the impacts of macroeconomic variables
- Overview of sustainability trends and ESG developments, with a focus on consumer attitudes, companies' ESG score rankings and their ESG practices
- An analysis of the competitive landscape, including companies' market shares, business segments, financials, product portfolios, recent M&A activity and venture funding
- Profiles of the major global players
Table of Contents
Chapter 1 Executive Summary
- Market Outlook
- Scope of Report
- Market Summary
Chapter 2 Market Overview
- Overview
- PESTEL Analysis
- Porter's Five Forces Analysis
- Supply Chain Analysis
Chapter 3 Market Dynamics
- Market Dynamics
- Market Drivers
- Market Restraints
- Market Opportunities
- Market Challenges
Chapter 4 Emerging Technologies and Developments
- Patent Analysis
- Patents, by Year
- Patents, by Country
- Patents, by Assignee
Chapter 5 Market Segmentation Analysis
- Segmental Breakdown
- Market Breakdown by Source
- Soy
- Wheat
- Pea
- Others
- Market Breakdown by Product Type
- Sausages and Hot Dogs
- Meatballs, Ground and Tenders
- Burger Patties
- Strips and Nuggets
- Others
- Market Breakdown by Category
- Refrigerated
- Frozen
- Shelf-stable
- Geographic Breakdown
- Market Analysis by Region
- Europe
- North America
- Asia-Pacific
- South America
- Middle East and Africa
Chapter 6 Competitive Intelligence
- Leading Companies
- Strategic Analysis
Chapter 7 Sustainability in Plant-based Meat Market: An ESG Perspective
- Introduction to ESG
- Sustainability in the Plant-based Meat Industry
- Industry ESG Performance Analysis
- Concluding Remarks from BCC
Chapter 8 Appendix: Plant-based Meat Market
- Methodology
- Sources
- Abbreviations
- Company Profiles
- ART OF GREENS
- BEYOND MEAT INC.
- BIOLAB S.R.L.
- CONAGRA BRANDS INC.
- IMPOSSIBLE FOODS INC.
- MAPLE LEAF FOODS INC.
- MONDE NISSIN
- TOFURKY
- TYSON FOODS INC.
- VBITES