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2023-2030 年全球植物性肉类市场
市场调查报告书
商品编码
1272780

2023-2030 年全球植物性肉类市场

Global Plant-based Meat Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场概览

全球植物性肉类市场预计将实现利润丰厚的增长，到 2022 年将达到 56 亿美元，到 2030 年将达到 217 亿美元。 预计该市场在预测期内（2023-2030 年）的复合年增长率为 20.2%。

纯素饮食（包括植物性肉类）正在兴起，避免动物性饮食的素食生活方式越来越受欢迎。 一些消费者群体选择素食成分是为了避免虐待动物并消费可持续食品和饮料，而另一些消费者群体则出于健康和道德原因而更喜欢素食主义。 这些是推动植物性肉类市场增长的主要因素。

此外，大豆含有对人类发育必不可少的标准氨基酸。 由于大豆能够改善最终产品的吸水性、溶解性、乳化性、粘度、抗氧化特性和质地，预计未来几年植物性肉製品对大豆的需求将增加，从而导致对植物的需求增加以肉类为主，有望带动市场。

市场动态

消费者健康意识的提高推动了对素食食品的需求

根据世界卫生组织的数据，全世界有 6.5 亿成年人、3.4 亿青少年和 3900 万儿童肥胖。 到 2025 年，世界卫生组织预测，将有 1.67 亿成人和儿童因超重或肥胖而部分失去健康。 这些因素促使消费者选择更健康的食品替代品，据估计这将推动植物性肉类市场的增长。

这些不断恶化的健康状况正在推动对低热量食品的需求，以帮助消费者保持健康饮食。 许多注重健康的消费者更喜欢热量较低的植物性肉类，而不是动物性肉类产品。 这些因素正在推动 2023-2030 年预测期内植物性肉类市场的增长。

人口增长导致肉类需求增加

由于各州和联邦政府对饲养和屠宰牲畜实施严格限制，植物肉市场变得流行起来。 在需求方面，食源性疾病的发病率上升，尤其是与动物肉类和奶製品相关的疾病，正在促使消费者选择营养丰富的植物性替代品，并增加植物性替代品的使用。肉类产品的扩张是加速。

COVID-19 影响分析

除了 COVID 之前、COVID 和 COVID 之后的情景外，COVID-19 分析还包括价格动态（大流行期间的价格变动，与 COVID 之前的情景相比）、供需范围（贸易限制、封锁，以及由于问题引起的供需变化）、政府举措（政府机构为振兴市场、部门和行业而采取的举措）和製造商战略举措（製造商为缓解 COVID 问题而采取的举措）。

内容

第一章调查方法及范围

  • 调查方法
  • 调查目的和范围

第 2 章市场定义和概述

第 3 章执行摘要

  • 按产品类型细分的市场
  • 市场细分：按肉类类型
  • 市场细分：按供应来源分类
  • 市场细分：按最终用户
  • 按地区划分的市场细分

第四章市场动态

  • 影响因素
    • 司机
    • 约束因素
    • 机会分析
    • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 法律法规分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场准入情景
    • 当前的 COVID-19 市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措
  • 总结

第 7 章按产品类型

  • 香肠
  • 汉堡包
  • 崩溃
  • 掘金队
  • 肉丸
  • 其他

第 8 章按肉类分类

  • 鸡
  • 牛肉
  • 猪肉
  • 其他

第9章按成分分类

  • 大豆
  • 小麦
  • 藜麦
  • 花生
  • 燕麦
  • 其他

第 10 章最终用户

  • 零售
  • HORECA（酒店、餐厅、咖啡店）

第11章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 其他欧洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第12章竞争格局

  • 竞争场景
  • 市场情况/份额分析
  • 併购分析

第13章公司简介

    • 超越肉类
    • 公司概况
    • 产品类型组合和说明
    • 财务摘要
    • 主要发展状况
  • Impossible Foods, Inc.
  • 艾米的厨房
  • Garden Protein International, Inc.
  • 昆恩食品公司
  • 轻生活食品
  • 晨星农场（家乐氏公司）
  • 豆腐皮关键
  • VBites 食品有限公司
  • 在屠夫面前

第14章附录

简介目录
Product Code: FB1555

Market Overview

The global plant-based meat market reached US$ 5.6 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 21.7 billion by 2030. The market is expected to exhibit a CAGR of 20.2% during the forecast period (2023-2030).

Vegan diets are increasing including plant-based meat and adopting a vegetarian lifestyle free of animal-based meals is becoming increasingly popular. Some consumer groups choose vegetarian ingredients to avoid animal cruelty and to consume sustainable food and beverage goods, while others are oriented towards veganism for health and ethical reasons. These are the key factors driving the plant-based meat market growth.

Furthermore, soy contains the standard amino acids, which are essential for the development of the human body. The need for soy in plant-based meat products is projected to increase in the next years due to its capacity to improve the end product's water absorption, solubility, emulsification, viscosity, anti-oxidation, and texture, which is increasing the demand for soy in plant-based meat, which in turn, is estimated to drive the plant-based meat market.

Market Dynamics

Increase in Health Consciousness Among Consumers to Encourage the Demand for Vegan Food.

According to the WHO, 650 million adults, 340 million adolescents and 39 million children worldwide are obese. By 2025, the WHO predicts that 167 million adults and children will lose some of their health due to being overweight or obese. These factors are making consumers choose healthy alternatives, which is estimated to propel the growth of the Plant-based Meat market.

These increasing health conditions increase demand for low-calorie food products to help consumers maintain a healthy diet. Most health-conscious consumers prefer plant-based Meat because they contain fewer calories than animal meat products. These factors are driving the plant-based meat market growth during the forecast years of 2023-2030.

The Increasing Population Followed by Rising Demand for Meat

The plant-based meat market is gaining popularity as a result of the strict limitations that various state and federal governments have placed on the breeding and slaughter of livestock. On the demand side, the rising incidence of food-borne illnesses, particularly those linked to animal meat and dairy products, is influencing consumers to choose nutritious plant-based substitutes, which is accelerating the expansion of plant-based meat products.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Plant-based Meat market is segmented based on product type, meat type, source, end user and region.

The Plant-based Meat Flour Product Segment Held the Largest Market Share

The global plant-based meat market has been segmented by product type into burgers, sausages, crumbles, nuggets, meatballs and others. The sausages held the second largest plant-based meat market share of 46.7% in 2022 in the plant-based meat market analysis report. Plant-based sausages are produced to resemble the flavor, satisfaction, appearance and sizzle of traditional pork sausage.

Alternatives to the typical sausage that are also free of hormones, nitrates, GMOs, nitrites, gluten, and soy are available from companies like Beyond Meat and Lightlife Foods, Inc. Product demand is anticipated to be boosted by businesses' increasing investments in developing fresh flavors for their plant-based sausages, such as spinach pesto, sweet Italian and spicy Italian. Marlow Foods Ltd., Impossible Foods Inc., and Moving Mountains are some industry leaders in plant-based sausage products.

Geographical Analysis

Rising Demand for Plant-based Meat Meal in the North American Region

The North America Plant-based Meat Market is regarded as the fastest-growing region with a Plant-based Meat market share of 44% in the market share analysis. This is due to environmental, health, and ethical considerations, plant-based meat is becoming increasingly popular in the United States, which has contributed to this development.

For instance, switching to plant-based meat alternatives can help address the growing environmental concerns caused by human activity's rising carbon footprint. Also contributing to the rise in the popularity of vegan meat are animal cruelty and ecological effects. Another important reason that contributes to the expansion of the plant-based meat sector in this region is celebrity endorsements to encourage vegetarianism.

Competitive Landscape

The major global players in the market include Beyond Meat, Impossible Foods Inc., Amy's Kitchen, Inc., Garden Protein International, Inc., Quorn Foods, Inc., Lightlife Foods, MorningStar Farms (The Kellogg Company), Tofurky, VBites Foods Limited and Before the Butcher.

Global Recession, Ukraine-Russia War, COVID-19 and Artificial Intelligence Impact Analysis:

After the COVID-19 outbreak, the global market for plant-based meat has grown as an increasing number of individuals adopt vegan diets as a result of greater health awareness. For example, according to the Vegan Society, the organization registered an impressive 16,439 products with the Vegan Trademark in 2021.

A McKinsey survey conducted in 2020 found that nearly 70% of respondents were willing to spend more time and money to buy safer and more environmentally friendly products and that nearly 60% were more likely to adopt healthy eating habits as a result of the crisis.

ProVeg International, a food awareness organization, conducted a poll of European plant-based businesses to learn more about how the conflict in Ukraine is affecting the plant-based meat sector.

The analysis, which polled residents of 31 European nations between April 1 and 20, reveals that 61% have noticed an increase in the cost of raw materials and that a similar percentage have experienced supply problems.

Why Purchase the Report?

  • To visualize the Global Plant-based Meat market segmentation based on product type, meat type, source, end user, and region as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of Plant-based Meat market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available in Excel consisting of key products of all the major market players.

The Global Plant-based Meat Market Report Would Provide Approximately 93 Tables, 109 Figures and 190 Pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product Type
  • 3.2. Market Snippet, by Meat Type
  • 3.3. Market Snippet, by Source
  • 3.4. Market Snippet, by End User
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity Analysis
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Sausages*
    • 7.2.1. Introduction
      • 7.2.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Burgers
  • 7.4. Crumbles
  • 7.5. Nuggets
  • 7.6. Meatballs
  • 7.7. Others

8. By Meat Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 8.1.2. Market Attractiveness Index, By Meat Type
  • 8.2. Chicken*
    • 8.2.1. Introduction
      • 8.2.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Beef
  • 8.4. Pork
  • 8.5. Others

9. By Source

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.1.2. Market Attractiveness Index, By Source
  • 9.2. Soybeans*
    • 9.2.1. Introduction
      • 9.2.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Wheat
  • 9.4. Quinoa
  • 9.5. Peanut
  • 9.6. Oats
  • 9.7. Others

10. By End User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.1.2. Market Attractiveness Index, By End User
  • 10.2. Retail
  • 10.3. HORECA (Hotels, Restaurants, Cafes)

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

    • 13.1.1. Beyond Meat
    • 13.1.2. Company Overview
    • 13.1.3. Product Type Portfolio and Description
    • 13.1.4. Financial Overview
    • 13.1.5. Key Developments
  • 13.2. Impossible Foods Inc.
  • 13.3. Amy's Kitchen, Inc.
  • 13.4. Garden Protein International, Inc.
  • 13.5. Quorn Foods, Inc.
  • 13.6. Lightlife Foods
  • 13.7. MorningStar Farms (The Kellogg Company)
  • 13.8. Tofurky
  • 13.9. VBites Foods Limited
  • 13.10. Before the Butcher

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us