餐饮的全球市场:未来展望(到2027年)
市场调查报告书
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1257309

餐饮的全球市场:未来展望(到2027年)

Global Catering Market Outlook to 2027

出版日期: | 出版商: Ken Research Private Limited | 英文 | 商品交期: 请询问到货日

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简介目录

本报告提供全球餐饮产业的成长可能性相关整体分析,产业概要和来源,市场规模 (收益额) 等资讯。

目录

第1章 摘要整理

第2章 全球餐饮服务市场预测

  • 全球餐饮服务市场概要
  • 全球餐饮服务市场生态系统
  • 全球餐饮服务市场价值链
  • 全球餐饮服务市场商务循环和来源
  • 全球餐饮服务的市场规模 (2017年~2022年)

第3章 全球餐饮服务市场区隔 (2022年)

  • 服务的各类型 (2022年)
  • 各终端用户 (2022年)
  • 各地区 (2022年)
  • 各应用基础 (2022年)

第4章 全球餐饮服务市场:产业分析

  • 全球餐饮服务市场SWOT分析
  • 全球餐饮服务促进市场成长的要素与实现因素
  • 全球餐饮服务市场最新趋势
  • 全球餐饮服务市场课题和瓶颈

第5章 全球餐饮服务市场:竞争组成架构

  • 全球餐饮服务市场竞争情形
  • 全球餐饮的主要企业:市场占有率
  • 全球餐饮的主要企业:互相比较

第6章 全球餐饮服务市场:未来展望 (2022年~2027年)

  • 全球餐饮服务市场:未来市场规模的分析 (2022年~2027年)
  • 服务的各类型 (2027年)
  • 各终端用户 (2027年)
  • 各地区 (2027年)
  • 各应用基础 (2027年)

第7章 COVID-19对全球餐饮服务市场的影响

  • COVID-19对全球餐饮服务市场市场规模的影响
  • COVID-19对全球餐饮服务市场终端用户的影响
  • COVID-19危机后的餐饮企业的最佳业务实践

第8章 案例研究分析

第9章 市场机会及分析师的建议

  • 未来的机会
  • 成功的重要的属性
  • 全球餐饮服务的事业营运方法

第10章 产业相关人员的讲话

  • 全球餐饮服务市场:采访概要

第11章 分析方法

简介目录
Product Code: KROD154

The report provides a comprehensive analysis of the potential of Catering Industry in World. The report covers an overview and genesis of the industry, market size in terms of revenue generated.

Its market segmentations include by service type, by end-users, by region and by basis of application; growth enablers and drivers; challenges and bottlenecks; trends driving adoption trends; regulatory framework; end-user analysis, industry analysis, competitive landscape including competition scenario and market shares of major players. The report concludes with future market projections of each market segmentation and analyst recommendations.

Market Overview:

According to Ken Research estimates, the Global Catering Market is aided by the overall food service industry. Also, the global catering services market is driven by the recent food safety-related incidents, due to which the FDA has come up with strict and tighter norms and regulations for monitoring the quality and standards of food being served. Thus, along with the global concern for food safety, it is also driving the demand for outsourcing catering services, further enhancing the global catering services market.

Catering Service companies are beginning to offer products that capitalize on this interest in vegan and vegetarian products, which in turn is set to boost the growth of the catering service market.

Growth in rapid urbanization, corporate and private events will boost the trend of food-away-from-home, thereby escalating overall market development of global catering services.

Key Trends by Market Segment:

By Type: Contractual catering holds the largest share in catering services. Catering Market in 2022. This is due to the fact that contract-based services allow long-term cost-effective solutions to the consumers mostly the organizations such as educational institutions, oil & gas and mining sites, office buildings, hospitals, and many others.

By End-Users: The event and marriage sector has accounted for the revenue share of ~% in catering services. The establishment of a large number of malls, schools, companies, colleges, IT parks, factories, and hospitals will widen the scope of the food catering business.

Competitive Landscape:

The global catering market in highly fragmented with presence of various large and small market players in the industry. Favorable move like merger and acquisition by market players along with urbanization and changing food habits will enhance their global presence and boost their foothold in market.

Future Outlook:

The Global Catering Market is projected to show a significant growth, to contribute triple digit Bn by 2027 with quickly developing business-to-business (B2B) events sector and government initiatives. The growth rate is anticipated to increase over the period with innovative catering services, hectic lifestyles and difficulties associated with cooking at home.

Table Of Contents

1. Executive Summary

2. Global Catering Market Overview

  • 2.1 Taxonomy of Global Catering Market
  • 2.2 Industry Value Chain
  • 2.3 Ecosystem
  • 2.4 Government Regulations/Initiatives for Global Catering Market
  • 2.5 Growth Drivers of Global Catering Market
  • 2.6 Issues and Challenges of Global Catering Market
  • 2.7 Impact of COVID-19 on Global Catering Market
  • 2.8 PESTLE/SWOT Analysis

3. Global Catering Market Size, 2017 - 2022

4. Global Catering Market Segmentation

  • 4.1 By Service Type, 2017 - 2022
  • 4.2 By Application, 2017 - 2022
  • 4.3 By Regional Split (North America/Europe/Asia-Pacific/Middle East & Africa/South America), 2017 - 2022

5. Competitive Landscape

  • 5.1 Mergers and Acquisitions, Joint Ventures, Collaborations, and Agreements
  • 5.2 Strategies Adopted by Leading Players
  • 5.3 Company Profiles - (Top 5 - 7 Major Players)
    • 5.3.1 Compass Group plc
    • 5.3.2 Sodexo S.A.
    • 5.3.3 Aramark Corporation
    • 5.3.4 ISS Facility Services Inc.
    • 5.3.5 AVI Food systems
    • 5.3.6 Elior Group S.A.
    • 5.3.7 ISS A/S

6. Global Catering Future Market Size, 2022 - 2027

7. Global Catering Future Market Segmentation

  • 7.1 By Service Type, 2022 - 2027
  • 7.2 By Application, 2022 - 2027
  • 7.3 By Regional Split (North America/Europe/Asia-Pacific/Middle East & Africa/South America), 2022 - 2027

8. Analyst Recommendations

9. Research Methodology

10. Disclaimer

11. Contact Us