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封面
市场调查报告书
商品编码
1538558

餐饮服务市场报告：2030 年趋势、预测与竞争分析

Catering Service Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

餐饮服务趋势及预测

预计2024年至2030年全球餐饮服务市场将以4.7%的复合年增长率成长。该市场的主要驱动力是社交活动的日益普及、食品服务外包趋势的增加以及对多样化烹饪选择的日益偏好。全球餐饮服务市场的未来前景广阔，工业、旅馆、教育、医疗和机上餐饮市场充满机会。

餐饮服务依区隔市场划分

研究包括按类型、最终用途和地区分類的全球餐饮服务预测。

餐饮服务市场洞察

Lucintel 预测，合约餐饮服务在预测期内仍将占据更大的份额，因为它提供了客製化和专业化的机会。

工业仍然是该市场最大的部分。

由于可支配收入较高，北美在预测期内仍将是最大的地区。

常问问题

Q1.市场成长预测是多少：

A1. 2024年至2030年，全球餐饮服务市场预期复合年增长率为4.7%。

Q2. 影响市场成长的关键驱动因素是：

A2. 该市场的主要驱动力是社交活动的日益普及、食品服务外包趋势的增加以及对多样化烹饪选择的日益偏好。

Q3.市场的主要细分市场是：

A3. 餐饮服务市场未来性广阔，工业、旅馆、教育、医疗、机上餐饮市场充满机会。

Q4.市场的主要企业是：

A4. 餐饮服务业主要企业如下：

  • Aramark
  • AVI Foodsystems
  • Barlett Mitchell
  • Compass Group
  • Dine Contract Catering
  • DO & CO Aktiengesellschaft
  • Elior Group

Q5.未来最大的细分市场是什么？

A5.Lucintel 预测，合约餐饮服务在预测期内将继续成为一个更大的细分市场，因为它提供了客製化和专业化的机会。

Q6.未来五年预计哪些地区的市场成长最大？

A6. 由于可支配所得水准较高，北美在预测期内仍是最大的地区。

Q7. 可以客製化报告吗？

A7. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球餐饮服务市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球餐饮服务市场趋势（2018-2023）与预测（2024-2030）
  • 全球餐饮服务市场（按类型）
    • 合约餐饮服务
    • 非合约餐饮服务
  • 全球餐饮服务市场（依最终用途）
    • 工业
    • 款待
    • 教育
    • 医疗保健
    • 机上餐食
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 全球餐饮服务市场按地区划分
  • 北美餐饮服务市场
  • 欧洲餐饮服务市场
  • 亚太餐饮服务市场
  • 其他地区餐饮服务市场

第五章 竞争分析

  • 产品系列分析
  • 业务整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球餐饮服务市场的成长机会（按类型）
    • 全球餐饮服务市场成长机会（依最终用途）
    • 全球餐饮服务市场按地区成长机会
  • 全球餐饮服务市场新趋势
  • 战略分析
    • 新产品开发
    • 全球餐饮服务市场容量扩张
    • 全球餐饮服务市场的合併、收购与合资
    • 认证和许可

第七章主要企业概况

  • Aramark
  • AVI Foodsystems
  • Barlett Mitchell
  • Compass Group
  • Dine Contract Catering
  • DO & CO Aktiengesellschaft
  • Elior Group
简介目录

Catering Service Trends and Forecast

The future of the global catering service market looks promising with opportunities in the industrial, hospitality, educational, healthcare, and in-flight markets. The global catering service market is expected to grow with a CAGR of 4.7% from 2024 to 2030. The major drivers for this market are rising popularity of social events, growing trend of outsourcing food services, and increasing preference for diverse cuisine options.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Catering Service by Segment

The study includes a forecast for the global catering service by type, end use, and region.

Catering Service Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Contractual Catering Service
  • Non-Contractual Catering Service

Catering Service Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Industrial
  • Hospitality
  • Educational
  • Healthcare
  • In-Flight
  • Others

Catering Service Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Catering Service Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies catering service companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the catering service companies profiled in this report include-

  • Aramark
  • AVI Foodsystems
  • Barlett Mitchell
  • Compass Group
  • Dine Contract Catering
  • DO & CO Aktiengesellschaft
  • Elior Group

Catering Service Market Insights

Lucintel forecasts that contractual catering service will remain larger segment over the forecast period as it provides the chance for customization and specialization.

Within this market, industrial will remain the largest segment.

North America will remain the largest region over the forecast period due to elevated levels of disposable income within its population.

Features of the Global Catering Service Market

Market Size Estimates: Catering service market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Catering service market size by type, end use, and region in terms of value ($B).

Regional Analysis: Catering service market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, end uses, and regions for the catering service market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the catering service market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for catering service market?

Answer: The global catering service market is expected to grow with a CAGR of 4.7% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the catering service market?

Answer: The major drivers for this market are rising popularity of social events, growing trend of outsourcing food services and increasing preference for diverse cuisine options.

Q3. What are the major segments for catering service market?

Answer: The future of the catering service market looks promising with opportunities in the industrial, hospitality, educational, healthcare, and in-flight markets.

Q4. Who are the key catering service market companies?

Answer: Some of the key catering service companies are as follows:

  • Aramark
  • AVI Foodsystems
  • Barlett Mitchell
  • Compass Group
  • Dine Contract Catering
  • DO & CO Aktiengesellschaft
  • Elior Group

Q5. Which catering service market segment will be the largest in future?

Answer: Lucintel forecasts that contractual catering service will remain larger segment over the forecast period as it provides the chance for customization and specialization.

Q6. In catering service market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period due to elevated levels of disposable income within its population.

Q.7 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the catering service market by type (contractual catering service and non-contractual catering service), end use (industrial, hospitality, educational, healthcare, in-flight, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Catering Service Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Catering Service Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Catering Service Market by Type
    • 3.3.1: Contractual Catering Service
    • 3.3.2: Non-contractual Catering Service
  • 3.4: Global Catering Service Market by End Use
    • 3.4.1: Industrial
    • 3.4.2: Hospitality
    • 3.4.3: Educational
    • 3.4.4: Healthcare
    • 3.4.5: In-flight
    • 3.4.6: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Catering Service Market by Region
  • 4.2: North American Catering Service Market
    • 4.2.1: North American Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
    • 4.2.2: North American Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
  • 4.3: European Catering Service Market
    • 4.3.1: European Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
    • 4.3.2: European Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
  • 4.4: APAC Catering Service Market
    • 4.4.1: APAC Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
    • 4.4.2: APAC Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
  • 4.5: ROW Catering Service Market
    • 4.5.1: ROW Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
    • 4.5.2: ROW Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Catering Service Market by Type
    • 6.1.2: Growth Opportunities for the Global Catering Service Market by End Use
    • 6.1.3: Growth Opportunities for the Global Catering Service Market by Region
  • 6.2: Emerging Trends in the Global Catering Service Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Catering Service Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Catering Service Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Aramark
  • 7.2: AVI Foodsystems
  • 7.3: Barlett Mitchell
  • 7.4: Compass Group
  • 7.5: Dine Contract Catering
  • 7.6: DO & CO Aktiengesellschaft
  • 7.7: Elior Group