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市场调查报告书
商品编码
1086986

生物强化:市场预测(2022年～2027年)

Biofortification Market - Forecasts from 2022 to 2027
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 115 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球生物强化的市场规模，2020年为1亿2,985万2,000美金，在预测期间内预计以9.42％的年复合成长率发展，至2027年达到2亿4,385万2,000美元。

本报告提供全球生物强化市场调查，市场规模和预测，市场促进因素及课题，市场趋势，各作物供给、各营养类型、各技术、各地区的市场分析，竞争情形，主要企业的简介等系统性资讯。

目录

第1章 简介

  • 市场定义
  • 市场区隔

第2章 调查手法

  • 调查资料
  • 前提条件

第3章 摘要整理

  • 调查的重点

第4章 市场动态

  • 推动市场要素
  • 阻碍市场要素
  • 波特的五力分析
    • 供给企业谈判力
    • 买主谈判力
    • 替代品的威胁
    • 新加入业者的威胁
    • 竞争企业间的敌对关係
  • 产业的价值链分析

第5章 生物强化市场:各作物供给

  • 简介
  • 甘藷
  • 木薯
  • 米
  • 玉米
  • 小麦
  • 豆
  • 珍珠粟
  • 其他

第6章 生物强化市场:各营养类型

  • 简介
  • 锌
  • 铁分
  • 维他命
  • 氨基酸
  • 其他

第7章 生物强化市场:各技术

  • 简介
  • 传统的植物育种
  • 作物栽培学
  • 生物科技

第8章 生物强化市场:各地区

  • 简介
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美
    • 巴西
    • 阿根廷
    • 其他
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 其他
  • 中东、非洲
    • 沙乌地阿拉伯
    • 以色列
    • 其他
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 韩国
    • 印尼
    • 泰国
    • 台湾
    • 其他

第9章 竞争环境与分析

  • 主要企业策略分析
  • 新兴企业和市场收益性
  • 合併，收购，协定，及合作
  • 供应商竞争力矩阵

第10章 企业简介

  • Syngenta AG
  • The Mauro Seed Company
  • HarvestPlus
  • DowDuPont
  • LemnaTec GMBH
  • Bayer AG
  • BASF SE
  • Corteva agriscience
  • Charles River
  • ArborGen Inc.
简介目录
Product Code: KSI061612289

The biofortification market is projected to grow at a CAGR of 9.42% during the forecast period to reach US$243.852 million by 2027, from US$129.852 million in 2020.

The process of improving the nutritional quality of food harvests by traditional plant breeding, agronomic methods, or modern biotechnology is known as biofortification. Biofortification aims to boost nutrient levels in crops during plant growth instead of using manual crop processing methods like traditional fortification. Biofortification may thus be a viable option for reaching populations where supplements and traditional fortification methods are limited or difficult to apply. Primary food crops provide around 60-70 percent of calories for poor people, according to Building Nutritious Food Baskets (BNFB) Project. Dietary diversification is likely to ensure a balanced diet that includes the micronutrients required by the rural poor population in the long run.

Increasing demand for high-nutrition food

The Biofortification market is being driven by factors such as rising demand for high-nutrition food and soaring consumer health consciousness owing to health issues, including occurrences of nutritional deficiencies and malnutrition. According to Forbes, By 2050, the world's population is expected to reach 9.7 million people, requiring a 70 percent increase in global food production in the next 30 years to feed everyone. The global biofortification market is benefiting from rising technological improvements as well as higher investments in agricultural growth. The demand for biofortification is predicted to rise in response to the increasing rates of nutritional deficiencies and the number of children suffering from malnutrition. As a result of surging demand, the worldwide biofortification market is predicted to increase in the projected period.

Lack of knowledge about biofortification

However, a lack of knowledge regarding the advantages of biofortified crops is expected to stifle the biofortification market's expansion. Numerous restrictions put on the production of genetically modified crops have the potential to impede the biofortification market's growth. Trait diversity in the primary, secondary, or tertiary gene pools of the chosen crop is required for biofortification which limits the diversity.

Key Developments

The Philippines announced that it would formally legalize the commercial cultivation of golden rice, which is genetically modified to synthesize beta-carotene, in July 2021. Fedearroz BioZn035, Colombia's first biofortified zinc rice, was launched in October 2021. Owing to many health benefits, it is projected to generate considerable demand in rural areas. HarvestPlus announced on the Intake website in November 2020 that the CSDietary software would be available. Intake is a pioneer in using dietary data to establish evidence-based policies and programs to solve global nutrition concerns.

By crop supply, the biofortification market can be segmented into sweet potato, corn, wheat, cassava, rice, beans, pearl millet, and others. The sweet potato category accounts for a significant market share owing to expanding technical breakthroughs to boost nutritive value. The demand for biofortified crops such as orange-fleshed sweet potato and cassava has surged due to the requirement of the high carbohydrate content in the human diet.

By nutrient type, the biofortification market can be segmented into iron, amino acids, zinc, vitamins, and others. Iron and vitamin segments are expected to have sizable market shares. Vitamins are utilized in the animal nutrition business as feed supplements and additives. The increased demand for good quality meat contributes to the rising demand for the vitamin segment.

By technique, the biofortification market can be segmented into Biotechnology, Conventional crop breeding techniques, and Agronomy. Agronomy comprises applying minerals like zinc or iron as foliar or soil applications based on plant management and characteristics and soil variables to increase the number of critical micronutrients in the plants.

By geography, the biofortification market can be segmented into the Asia Pacific, North America, the Middle East and Africa, South America, and Europe. The biofortification market is dominated by the Asia Pacific region owing to the transformation of agriculture and improved nutritional value of food in the region. Agrarian countries such as China and India have expanded the potential for the biofortification market substantially. North America is also expected to grow rapidly in the projected period.

COVID-19 Insights

The COVID-19 epidemic impacted the biofortification market significantly. The global epidemic has created difficulties like indirect consequences on soil quality, including detrimental effects on soil nutritive balances. Food production has become a significant concern as food poverty is rising worldwide. This has several consequences, including restrictions on the movement of goods and persons between and within countries, as well as market access, particularly in the agricultural sector. COVID-19 may result in a drop in global food consumption and a significant loss of markets and jobs.

Market Segmentation:

  • By Crop Supply

Sweet Potato

Cassava

Rice

Corn

Wheat

Bean

Pearl Millet

Others

  • By Nutrient Type

Zinc

Iron

Vitamins

Amino acids

Others

  • By Technique

Conventional plant breeding

Agronomy

Biotechnology

  • By Geography

North America

  • USA
  • Canada
  • Mexico

South America

  • Brazil
  • Argentina
  • Others

Europe

  • United Kingdom
  • Germany
  • France
  • Italy
  • Others

Middle East and Africa

  • Saudi Arabia
  • Israel
  • Others

Asia Pacific

  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Definition
  • 1.2. Market Segmentation

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Powers of Buyers
    • 4.3.3. Threat of Substitutes
    • 4.3.4. Threat of New Entrants
    • 4.3.5. Competitive Rivalry in Industry
  • 4.4. Industry Value Chain Analysis

5. BIOFORTIFICATION MARKET, BY CROP SUPPLY 

  • 5.1. Introduction
  • 5.2. Sweet Potato
  • 5.3. Cassava
  • 5.4. Rice
  • 5.5. Corn
  • 5.6. Wheat
  • 5.7. Bean
  • 5.8. Pearl Millet
  • 5.9. Others

6. BIOFORTIFICATION MARKET, BY NUTRIENT TYPE 

  • 6.1. Introduction
  • 6.2. Zinc
  • 6.3. Iron
  • 6.4. Vitamins
  • 6.5. Amino acids
  • 6.6. Others

7. BIOFORTIFICATION MARKET, BY TECHNIQUE

  • 7.1. Introduction
  • 7.2. Conventional plant breeding
  • 7.3. Agronomy 
  • 7.4. Biotechnology

8. BIOFORTIFICATION MARKET, BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom 
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Italy
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. Israel
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. Japan
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Taiwan 
    • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisition, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES 

  • 10.1. Syngenta AG
  • 10.2. The Mauro Seed Company
  • 10.3. HarvestPlus
  • 10.4. DowDuPont
  • 10.5. LemnaTec GMBH
  • 10.6. Bayer AG
  • 10.7. BASF SE
  • 10.8. Corteva agriscience
  • 10.9. Charles River 
  • 10.10. ArborGen Inc.