市场调查报告书
商品编码
1235858
全球生物强化市场:到 2028 年的预测——作物类型、技术、目标营养素、区域分析Biofortification Market Forecasts to 2028 - Global Analysis By Crop Type, Technique, Target Nutrient and By Geography |
根据 Stratistics MRC,全球生物强化市场预计在 2022 年将达到 1008 亿美元,并在 2028 年达到 1875 亿美元,预测期间预计将以 10.8% 的复合年增长率增长。
生物强化,也称为生物强化,是指借助现代生物技术、农艺实践和常规植物育种,开发和栽培植物以供人类更好地生物利用。它是指营养丰富、具有高效能的粮食作物. 谷物、豆类、水果和蔬菜等生物强化作物可为目标人群提供足够水平的微量营养素。
据《福布斯》报导,到 2050 年世界人口预计将达到 970 万,为了养活所有人,世界需要在未来 30 年内将粮食产量增加 70%。 据世界卫生组织称,该技术可以帮助治愈约 20 亿患有缺铁性贫血的人。
随着营养不良率的增加和营养不良儿童人数的增加,预计对生物强化的需求也会增加。 新兴国家的营养不良起到了催化剂的作用,因为生物强化可能是解决方案。 然而,技术改进和对农业增长的投资增加正在推动市场。 因此,这些是推动市场增长的因素。
缺乏对生物强化作物益处的了解预计会减缓市场发展。 生物强化需要对选定作物的一级、二级和三级基因库进行转化,这限制了多样性。 转基因作物的限制生产是生物强化市场面临的挑战。
农业领域的强劲进步、作物生物强化实施率的提高以及新兴技术正在对该市场的增长产生积极影响。 此外,生物强化成本低,种植生物强化食品的成本更低,从而缓解了对市场增长具有重大影响的人口微量营养素缺乏症。
它会对性能和生产力产生负面影响,并且是经济发展的主要障碍。 此外,人们不愿意接受生物强化食品,例如黄金大米,因为谷物颜色会发生变化。 因此,这些都是阻碍市场增长的因素。
COVID-19 疫情对市场产生了重大影响。 全球流行病带来了间接影响土壤质量的挑战,例如对土壤养分平衡的不利影响。 随着世界范围内粮食贫困的加剧,粮食生产已成为一个重要问题。 这产生了一些后果,例如限制国家之间和国家内部的货物和人员流动,以及市场准入,特别是在农业部门。 结果,食品消费减少,市场和工作岗位大量流失。
由于碳水化合物含量高,红薯几代人以来一直是人类饮食中重要的能量来源,预计该行业将实现利润丰厚的增长。 营养增强技术的进步导致对生物福特食品的需求激增,包括红薯和木薯,尤其是红薯橙浆。 因此,这些因素正在推动该细分市场的增长。
维生素细分市场预计在预测期内復合年增长率最快。 这是因为由于对食物中高营养成分的需求不断增长,生物强化植物越来越受欢迎。 在动物营养领域,作为食品补充剂和混合饮料对维生素的需求不断增长,对优质肉製品的需求也促进了全球对维生素需求的增长。
由于食品加工和直接消费中生物强化作物的种植和消费不断增长,亚太地区预计在预测期内将占据最大的市场份额。 农业发展和增加农业研发投资也在推动该地区的市场增长。
由于新兴国家在农业活动中越来越多地采用新技术和改进技术,预计欧洲在预测期内的复合年增长率最高。 此外,农业领域的显着进步和作物生物强化的引入也是增加市场需求的因素。
生物强化市场的主要参与者有: Syngenta AG、The Mauro Seed Company、BASF SE、Intrexon Corporation、DowDuPont、Bayer AG、Church & Dwight Co、LemnaTec GMBH、HarvestPlus、Intertek、Agro BioSciences Inc、Monsanto、Charles River、Corteva agriscience、ArborGen Inc、 Evogene Ltd、Mahyco 和 AgBioForum。
2022 年 9 月,Syngenta Seedcare 和 Bioceres Crop Solutions 将合作将创新的生物种子处理剂推向市场。 寻求尖端生物种子处理解决方案的客户可以从先正达种子护理业务和 Bioceres Crop 宣布的全球商业和研发合作中受益。
2018 年 3 月,Monsanto Company 和 Pairwise Plants 建立合作关係,通过使用基因编辑技术推进农业研发。 这将帮助农民生产更多农作物并支持公司的产品开发。
购买此报告的客户将免费获得以下定制之一。
According to Stratistics MRC, the Global Biofortification Market is accounted for $100.8 billion in 2022 and is expected to reach $187.5 billion by 2028 growing at a CAGR of 10.8% during the forecast period. Biofortification also known as biological fortification refers to nutritionally enriched food crops with better bioavailability to the human population which is developed and grown with the help of the modern biotechnology techniques, agronomic practices and conventional plant breeding. The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering adequate level of micronutrients to the targeted populations.
According to Forbes, by 2050, the world's population is expected to reach 9.7 million people, requiring a 70 percent increase in global food production in the next 30 years to feed everyone. According to WHO, this technology can help with curing nearly 2 billion people suffering from iron deficiency-induced anemia.
The demand for biofortification is predicted to rise in response to the increasing rates of nutritional deficiencies and the number of children suffering from malnutrition. Malnutrition in developing countries acts as a driver since biofortification can be a solution for the same. However, rising technological improvements as well as higher investments in agricultural growth is boosting the market. Hence, these are the factors driving the growth of the market.
Lack of knowledge regarding the advantages of biofortified crops is expected to strangle the market. Trait diversity in the primary, secondary, or tertiary gene pools of the chosen crop is required for biofortification which limits the diversity. Restriction on the production of genetically modified crops is a challenge for the biofortification market.
The strong advancements in the agricultural sector, rising implementation of biofortification in crops and emerging technologies have a positive impact on the growth of this market. Additionally, biofortification is less expensive, and the expenses of cultivating biofortified foods are small and reduce the micronutrient deficiencies in the population which is highly impacting the growth of the market.
They adversely affect performance, productivity and are a major hindrance to economic development. Moreover, due to the colour changes in the grain, people hesitate to accept biofortified food as in the case of golden rice. Hence, these are the factors hampering the growth of the market.
The COVID-19 epidemic impacted the market significantly. The global epidemic has created difficulties like indirect consequences on soil quality, including detrimental effects on soil nutritive balances. Food production has become a significant concern as food poverty is rising worldwide. This has several consequences, including restrictions on the movement of goods and persons between and within countries, as well as market access, particularly in the agricultural sector. This resulted in a drop in food consumption and a significant loss of markets and jobs.
The sweet potato segment is estimated to have a lucrative growth, due to high carbohydrate content, sweet potatoes have been a significant source of energy in human diets for generations. With technical advancements to boost nutrient content, demand for biofortified foods including sweet potato and cassava has surged, especially in sweet potato orange pulp. Therefore, these factors are enhancing the segment growth.
The vitamins segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the increased need for high nutrient content in food, biofortified plants are becoming more popular. The expanding need for vitamins as food supplements or drink mixes out from the animal nutrition sector, as well as the growing desire for high-quality meat products, have all contributed to the increased demand for vitamins globally.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the increased cultivation and consumption of biofortified crops in food processing and direct consumption. The growth of the agriculture industry and increasing R&D investments in agricultural operations are also fuelling regional market growth.
Europe is projected to have the highest CAGR over the forecast period, owing to the growing adoption of new and improved technologies in farming activities in emerging countries. Moreover, the strong advancements in the agricultural sector, rising implementation of biofortification in crops also serves as drivers for increasing the demand for market.
Some of the key players profiled in the Biofortification Market include: Syngenta AG, The Mauro Seed Company, BASF SE, Intrexon Corporation, DowDuPont, Bayer AG, Church & Dwight Co, LemnaTec GMBH, HarvestPlus, Intertek, Agro BioSciences Inc, Monsanto, Charles River, Corteva agriscience, ArborGen Inc., Evogene Ltd, Mahyco and AgBioForum.
In September 2022, Syngenta Seedcare and Bioceres Crop Solutions collaborate to bring innovative biological seed treatments to market. Customers seeking cutting-edge biological seed treatment solutions will benefit from a global commercial and R&D collaboration announced between Syngenta Seedcare business and Bioceres Crop.
In March 2018, Monsanto Company and Pairwise Plants established a collaboration to advance agricultural research and development by utilising gene-editing technologies. This would aid farmers in producing greater harvests and the company's product development.
All the customers of this report will be entitled to receive one of the following free customization options: