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酵母市场 - 2023 年至 2028 年预测
市场调查报告书
商品编码
1295394

酵母市场 - 2023 年至 2028 年预测

Yeast Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 136 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计全球酵母市场在预测期内将以 7.37% 的复合年增长率增长，从 2021 年的 42.18 亿美元扩大到 2028 年的市场规模 77.5 亿美元。

由于食品和饮料行业等最终用户行业的需求不断增加，酵母市场正在迅速扩大。 酵母可以提高烘焙食品的质量，因此有巨大的市场。 由于客户对包装食品和方便食品的需求不断增加，压缩酵母正在迅速应用于烘焙行业。

各公司看到了酵母生产的巨大潜力，正在开发各种创新产品。 例如，2022年9月，安琪酵母宣布开发出最新的干酵母产品Premium Dry Yeast。 在烘焙行业蓬勃发展的中国，举办了一场全球盛会来解决烘焙和糖果价值链中的所有挑战。 这些最先进的酵母满足烘焙行业灵活性、便利性和稳定性的最新标准。

烘焙食品需求增加

对饼干、饼干和蛋糕等烘焙食品的需求正在推高酵母产品的价格。 人类生活方式的不断变化和购买力的不断增强是全球酵母市场扩张的关键因素。 最近，加工食品的消费急剧增长，尤其是千禧一代，这进一步推动了该行业的扩张。 此外，啤酒、朗姆酒、伏特加和其他酒精饮料的日益普及也为酵母製造商创造了新的市场潜力。 酵母可以改善饮料的质地、风味、质量和香气。

麵包、糕点和其他烘焙产品消费量的增加推动了对酵母作为麵团发酵关键成分的需求。 旧金山的 Tartine Bakery 和 Boudin Bakery 等麵包店因其手工酸麵包而获得认可，这种麵包依靠酵母的自然发酵来实现其标誌性的浓郁风味和耐嚼的质地。

对加工食品和饮料的需求不断增加

由于加工食品和食品和饮料的需求增加，预计酵母市场将显着增长。 近年来，由于城市化的快速发展、年轻人可支配收入的增加、生活水平的提高、甜点需求的增加以及咖啡馆和麵包店文化的扩张，对这些食品的需求有所增加。 这也将推动对酵母的需求，酵母是这些烘焙食品生产中的重要成分。 素食者对营养酵母的需求也在增加。 因此，纯素文化的增加也将导致食品行业对酵母产品的进一步需求。

此外，以注重风味、质量和实验而闻名的精酿啤酒製造商严重依赖酵母来酿造各种风格各具特色的啤酒。 例如，像 Cascade Brewing 这样的啤酒厂专门生产酸啤酒，这种啤酒需要特定的酵母菌株来提供酸度和復杂性。 酸啤酒发酵中使用的酵母在产生乳酸和其他风味化合物方面发挥着重要作用，从而赋予了这些啤酒独特的口味。

区域洞察：

全球酵母市场按地区分为北美、南美、欧洲、中东/非洲和亚太地区。 由于烘焙产品需求的增加、酵母作为天然食品成分的日益采用以及精酿啤酒酿造业的扩张，北美市场预计将增长。

北美酵母市场

由于烘焙食品消费量的增加、特色啤酒和精酿啤酒的普及以及对天然和有机食品原料的需求增加，美国占据了该市场的最大份额。 加拿大也是仅次于美国的第二大国。 该国市场的增长是由烘焙业的扩张、对作为植物蛋白来源的营养酵母的需求增加以及发酵食品和饮料的消费增加推动的。 墨西哥市场的增长是由于墨西哥美食在世界上越来越受欢迎，以及酵母作为各种烹饪应用中的关键成分越来越多地被采用。

美国对啤酒的需求不断增加

根据2022年美国啤酒销量份额数据，精酿啤酒市场份额为13.20%，其他国产啤酒份额为64.50%，进口啤酒份额为22.20%。 精酿啤酒生产通常使用多种酵母菌株来实现独特的风味和风味。 随着精酿啤酒行业的不断扩张，美国对发酵和风味开发至关重要的酵母的需求预计将增长。 同样，其他国产啤酒在市场上的主导地位表明传统啤酒风格生产中对酵母的需求稳定。 此外，进口也促进了酵母的整体需求，因为外国啤酒厂经常使用不同的酵母菌株来生产啤酒。 因此，美国啤酒市场的增长和多元化正在促进该国酵母的增长和需求。

内容

第 1 章简介

  • 市场概览
  • 市场定义
  • 调查范围
  • 市场细分
  • 货币
  • 先决条件
  • 基准年和预测年的时间表

第 2 章研究方法

  • 研究设计
  • 调查数据
  • 验证

第 3 章执行摘要

  • 主要发现

第 4 章市场动态

  • 市场促进因素
  • 市场抑制因素
  • 波特五力分析
  • 行业价值链分析

第 5 章世界酵母市场：按形式

  • 简介
  • 活性干酵母
  • 新鲜酵母
  • 速溶酵母

第 6 章全球酵母市场：按类型

  • 简介
  • 麵包酵母
  • 啤酒酵母
  • 营养酵母
  • 蒸馏和酿酒酵母
  • 其他

第 7 章全球酵母市场：按应用分类

  • 简介
  • 食物
  • 饮料
  • 动物饲料
  • 其他

第 8 章全球酵母市场：按地区

  • 简介
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 意大利
    • 西班牙
    • 其他
  • 中东/非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 以色列
    • 其他
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 韩国
    • 印度尼西亚
    • 泰国
    • 台湾
    • 其他

第 9 章竞争格局与分析

  • 主要公司及战略分析
  • 新兴公司和市场盈利能力
  • 合併、收购、协议和合作
  • 供应商竞争力矩阵

第 10 章公司简介

  • Chr. Hansen Holding A/S
  • Alltech Inc.
  • AB Vista
  • Lesaffre Yeast Corporation
  • Lallemand Inc.
  • AngelYeast Co., Ltd.
  • Associated British Foods PLC
  • AB Mauri India Pvt Ltd.
  • Kothari Fermentation and Biochem Ltd
  • Koninklijke DSM N.V
简介目录
Product Code: KSI061611093

The global yeast market is projected to grow at a CAGR of 7.37% over the forecast period, increasing from US$4.218 billion in 2021 to a total market size of US$7.750 billion by 2028.

The yeast market is expanding rapidly because of the rising demand from end-user industries, including food and beverage. Since yeast improves the quality of baked goods, there is a vast market for it. Due to rising customer demand for packaged and convenience foods, compressed yeasts are being used in the bread sector at a quicker pace.

Companies see huge potential in Yeast manufacturing and are developing various innovative products. For instance, in September 2022, Angel Yeast announced the development of its newest dry yeast product, Premium Dry Yeast. A global event was organized in China, where the baking industry is flourishing, to address all the issues in the baking and confectionery value chain. These cutting-edge yeasts satisfy the most recent standards for flexibility, convenience, and stability in the baking business.

Increasing demand for baked goods.

The demand for baked goods like cookies, biscuits, and cakes is driving up the price of yeast products. The evolving human lifestyle and the growing purchasing power are significant factors in the expansion of the global yeast market. Consumption of packaged foods has dramatically grown recently, especially among millennials, which will further support industry expansion. Furthermore, the rising popularity of drinking beer, rum, vodka, and other alcoholic beverages is paving new market potential for yeast producers globally. The beverages' texture, flavor, quality, and scent are all improved by yeast.

The rising consumption of bread, pastries, and other bakery items fuels the demand for yeast as a key ingredient in dough fermentation. Bakeries such as Tartine Bakery and Boudin Bakery in San Francisco have gained recognition for their artisanal sourdough bread, which relies on natural fermentation with yeast to achieve its iconic tangy flavor and chewy texture.

Increased demand for processed food items and alcoholic beverages.

The yeast market is estimated to grow significantly due to increased demand for processed food items and alcoholic beverages. The need for these food products has been growing recently due to rapid urbanization, increasing disposable incomes for younger age groups, rising standards of living, increased demand for desserts, and the growing culture of cafes and bakeries. This will simultaneously boost the demand for yeast, a vital component in making these baked goods. Further, there is a rise in demand for nutritional yeast from people who follow vegan dietary habits. Therefore, the increase in vegan culture will also help generate additional demand for yeast products in the food industry.

Additionally, craft breweries, known for their focus on flavor, quality, and experimentation, heavily rely on yeast to create various beer styles with distinct characteristics. For instance, breweries like Cascade Brewing specialize in sour beers requiring specific yeast strains to achieve the desired tartness and complexity. The yeast used in sour beer fermentation plays a crucial role in producing lactic acid and other flavor compounds that contribute to the distinct taste of these beers.

Geographical Insights:

The global yeast market is segmented by geography as North America, South America, Europe, the Middle East and Africa, and the Asia Pacific. The North American market is estimated to grow driven by increasing demand for bakery products, rising adoption of yeast as a natural food ingredient, and the expansion of the craft brewing industry.

The North American yeast market.

The United States holds the largest share of this market due to the growing consumption of baked goods, the rising popularity of specialty and craft beers, and the increasing demand for natural and organic food ingredients. Canada is another country that holds a significant share of this market after the United States. This country's market growth is attributed to the expanding bakery industry, increasing demand for nutritional yeast as a plant-based protein source, and the rising consumption of fermented food and beverages. The market growth in Mexico is driven by the growing popularity of Mexican cuisine worldwide and the increasing adoption of yeast as a key ingredient in various culinary applications.

Rising beer demand in the U.S.

The data on U.S. beer sales volume share in 2022 reveals that craft beer accounted for 13.20% of the market, while other domestic beers held a share of 64.50%, and imports made up 22.20%. Craft beer production typically involves various yeast strains to achieve unique flavors and profiles. As the craft beer sector continues to expand, the demand for yeast as a crucial component for fermentation and flavor development is expected to grow in the U.S. Similarly, the dominance of other domestic beers in the market indicates a steady demand for yeast in producing traditional beer styles. Additionally, imports contribute to the overall demand for yeast as international breweries often rely on various yeast strains for their beer production. Consequently, the growth and diversification of the U.S. beer market contribute to the growth and demand for yeast in the country.

Market Segmentation:

By Form

  • Active Dry Yeast
  • Fresh Yeast
  • Instant Yeast

By Type

  • Baker's Yeast
  • Brewer's Yeast
  • Nutritional Yeast
  • Distiller's and Wine Yeast
  • Others

By Application

  • Food
  • Beverage
  • Animal Feed
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa (MEA)
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Data
  • 2.3. Validation

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL YEAST MARKET, BY FORM

  • 5.1. Introduction
  • 5.2. Active Dry Yeast
  • 5.3. Fresh Yeast
  • 5.4. Instant Yeast

6. GLOBAL YEAST MARKET, BY TYPE

  • 6.1. Introduction
  • 6.2. Baker's Yeast
  • 6.3. Brewer's Yeast
  • 6.4. Nutritional Yeast
  • 6.5. Distiller's and Wine Yeast
  • 6.6. Others

7. GLOBAL YEAST MARKET, BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food
  • 7.3. Beverage
  • 7.4. Animal Feed
  • 7.5. Others

8. GLOBAL YEAST MARKET, BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Italy
    • 8.4.5. Spain
    • 8.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. Australia
    • 8.6.5. South Korea
    • 8.6.6. Indonesia
    • 8.6.7. Thailand
    • 8.6.8. Taiwan
    • 8.6.9. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrative
  • 9.3. Mergers, Acquisition, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

  • 10.1. Chr. Hansen Holding A/S
  • 10.2. Alltech Inc.
  • 10.3. AB Vista
  • 10.4. Lesaffre Yeast Corporation
  • 10.5. Lallemand Inc.
  • 10.6. AngelYeast Co., Ltd.
  • 10.7. Associated British Foods PLC
  • 10.8. AB Mauri India Pvt Ltd.
  • 10.9. Kothari Fermentation and Biochem Ltd
  • 10.10. Koninklijke DSM N.V