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啤酒酵母全球市场规模、份额和行业趋势分析报告:2023-2030年按产品、应用和地区分類的展望和预测Global Brewer's Yeast Market Size, Share & Industry Trends Analysis Report By Product (Dry, and Liquid), By Application (Food Supplements, and Feed Supplements), By Regional Outlook and Forecast, 2023 - 2030 |
2030年,啤酒酵母市场规模预计将达到117亿美元,预测期内复合年增长率为10.1%。 2022年市场规模将达2,067.7千吨,成长9.6%(2019-2022年)。
然而,与啤酒酵母等天然来源相比,许多消费者更喜欢合成补充剂的便利性、标准化给药和纯度。这种偏好可能会限制对天然替代品的需求。合成补充剂通常被认为在稠度和纯度方面比啤酒酵母等天然来源更可靠,这可能会影响后者的市场需求。对合成补充剂的广泛研究和临床研究可能会带来更明确的健康声明和科学支持,从而影响消费者对这些产品的信任和偏好。有些人可能对啤酒酵母等天然来源过敏或敏感,导致这些人转向通常不含过敏原的合成替代品。因此,这些方面可能会限制市场的成长。
产品展望
依产品划分,市场分为干型和液体型。 2022年,液体细分市场获得了可观的市场成长率。啤酒发酵中使用最广泛的酵母是酿酒酵母,即传统的啤酒酵母,液体酵母供应商提供多种菌株。我们还提供用于生产酸浓啤酒的细菌培养物(片球菌和乳酸菌)以及野生酵母菌株(酒香酵母),它们可以赋予某些啤酒风格独特而复杂的风味。
应用前景
根据应用,市场分为食品补充剂和饲料补充剂。 2022年,食品补充品细分市场占据最大的销售份额。作为 B 群维生素、矿物质和蛋白质的丰富来源,啤酒酵母也经常用作营养补充。它有型态,如锭剂、胶囊、片剂和粉末。铬和硒等矿物质具有许多健康益处,B 群维生素是各种代谢过程所必需的。由于其蛋白质含量高,啤酒酵母也是想要获得更多蛋白质以促进整体健康、肌肉生长和修復的人的理想选择。例如,啤酒酵母是营养补充食品B 复合物的组成部分,对于能量产生和新陈代谢至关重要,有助于身体将食物转化为能量。
区域展望
从区域来看,我们对北美、欧洲、亚太地区和拉丁美洲地区的市场进行了分析。 2022 年,欧洲市场的收益占有率最大。随着越来越多的人意识到为宠物提供均衡用餐的重要性,预计对啤酒酵母的需求将会增加。近年来,欧洲消费者的健康意识越来越强,越来越多地寻求更好、更永续的食品。饲料和食品补充剂行业对啤酒酵母的需求日益增长,预计将推动英国未来市场的成长。预计主要市场参与企业将优先考虑产品开拓和创新,以保持市场占有率。
The Global Brewer's Yeast Market size is expected to reach $11.7 billion by 2030, rising at a market growth of 10.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 2,067.7 Kilo Tonnes, experiencing a growth of 9.6% (2019-2022).
North America is the largest producer of feed for horses, cattle, turkeys, pets, and other animals, so there is a high demand for brewer's yeast there. Consequently, North America region acquired $1,675.0 million revenue in 2022. Aside from that, the US has the lowest feed prices of any economy, which is anticipated to create new expansion opportunities for major market participants over the course of the forecast period. In the United States, ruminant feed is the second most produced feed product. Some of the factors impacting the market are increased use in the food & beverage sector, rising adoption of vegan and vegetarian diets, and availability of synthetic vitamins and nutritional supplements.
Brewer's yeast is a powerhouse of nutrients, particularly B-complex vitamins (such as B1, B2, B3, B6, and B9), proteins, minerals, and amino acids. It's commonly incorporated into health foods due to its nutritional content. It's used in products like energy bars, protein powders, and nutritional shakes to enhance their nutritional value and offer a natural source of essential vitamins and minerals. Brewer's yeast, whether in tablet, capsule, or powder form, is employed in dietary supplements because of its substantial amount of B-complex vitamins. These supplements are popular for individuals seeking to boost their vitamin intake naturally. Additionally, vegan and vegetarian diets are often perceived as healthier choices due to their lower saturated fat content and higher intake of fiber, vitamins, and antioxidants. This heightened health consciousness has led to more individuals choosing these diets, contributing to the surge in demand for brewer's yeast. For moral grounds like environmental sustainability and animal welfare, many people adopt vegan and vegetarian diets. As these factors continue to influence dietary choices, the market is expected to thrive and expand in response to the growing demand from individuals adopting vegan and vegetarian lifestyles. Therefore, these factors pose lucrative growth prospects for the market.
However, many consumers prefer the convenience, standardized dosages, and perceived purity of synthetic supplements over natural sources like brewer's yeast. This preference could limit the demand for natural alternatives. Synthetic supplements are often considered more reliable in consistency and purity than natural sources like brewer's yeast, which might impact the market demand for the latter. The extensive research and clinical studies on synthetic supplements may lead to more established health claims and scientific backing, influencing consumer trust and preference for these products. Some individuals may have allergies or sensitivities to natural sources like brewer's yeast, pushing them toward synthetic alternatives, which are often formulated to be allergen-free. Thus, these aspects can limit the growth of the market.
Product Outlook
Based on product, the market is bifurcated into dry and liquids. The liquids segment procured a considerable growth rate in the market in 2022. The most widely used yeast for beer fermentation is Saccharomyces cerevisiae, or conventional brewer's yeast, which is available from liquid yeast suppliers in a variety of strains. They also supply bacterial cultures (Pediococcus and Lactobacillus) used in the production of sour ales, as well as wild yeast strains (Brettanomyces) that can give distinct and complex flavors to certain beer styles.
Application Outlook
On the basis of application, the market is divided into food supplements and feed supplements. The food supplements segment acquired the largest revenue share in the market in 2022. As a rich source of B vitamins, minerals, and protein, brewer's yeast is also frequently used as a nutritional supplement. It comes in a variety of forms, including tablets, capsules, flakes, and powder. Minerals such as chromium and selenium have numerous health benefits, and B vitamins are necessary for various metabolic processes. Brewer's yeast is also a desirable choice for people who want to consume more protein for general health, muscle growth, and repair due to its high protein content. For instance, brewer's yeast is an ingredient in the nutritional supplement B-complex vitamin, which is essential for energy production and metabolism and aids in the body's conversion of food into energy.
Regional Outlook
Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe segment witnessed the maximum revenue share in the market in 2022. Demand for brewer's yeast is expected to increase as more people realize how important it is to feed their pets a balanced diet. In Europe, there has been a growing trend in recent years of consumers becoming more health-conscious and looking for better, more sustainable food options. Brewer's yeast is becoming more and more in demand in the feed and food supplement industries, which is expected to fuel market growth in the UK in the upcoming years. It is anticipated that the major industry participants will prioritize product development and innovation in order to hold onto their market share.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Associated British Foods PLC, Leiber GmbH, Lallemand, Inc., Archer Daniels Midland Company, Chr. Hansen Holding A/S, Lesaffre Group, White Labs Inc., Cargill, Incorporated, Kerry Group plc, and LAFFORT.
Market Segments covered in the Report:
By Product (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Geography (Volume, Kilo Tonnes, USD Billion, 2019-2030)
Companies Profiled
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