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市场调查报告书
商品编码
1304505

全球酵母市场 - 2023-2030

Global Yeast Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 195 Pages | 商品交期: 约2个工作天内

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简介目录

市场概述

全球酵母市场规模在2022年达到45亿美元，预计到2030年将达到90亿美元，实现利润丰厚的增长。预计在2023-2030年期间，该市场将呈现9.2%的复合年增长率。

酵母是一种单细胞微生物，在食品、饮料和制药等多个行业发挥着重要作用。众所周知，酵母能够发酵糖类，将其转化为酒精和二氧化碳。在食品工业中，酵母在烘焙中用作发酵剂，有助于面包和其他烘焙食品的发酵和质地。在酿酒中，酵母负责发酵过程，将麦芽糖转化为酒精和碳酸。

酵母在各行各业的应用推动了酵母市场的大幅增长。酵母被广泛用于发酵，并在烘焙、酿造和生物乙醇生产中用作发酵剂。消费者对天然成分的偏好以及手工酿酒厂的兴起等因素都促进了市场的扩张。此外，酵母的多功能性使其在面包、啤酒、葡萄酒和其他产品的生产中具有重要价值。

市场动态

食品和饮料行业对酵母产品需求的增长推动了酵母市场的蓬勃发展

食品和饮料行业对酵母产品需求的增长是推动酵母市场趋势的主要因素。常用于烘焙的面包酵母和啤酒生产中必不可少的酿酒酵母在推动这一需求方面发挥着重要作用。烘焙食品消费量的增加和精酿啤酒行业的蓬勃发展促进了酵母市场的整体增长。

此外，面包酵母和酿酒酵母的多功能性和独特性使其在各自行业中备受青睐，进一步推动了酵母市场份额的增长。

供应和质量控制挑战阻碍面包酵母和啤酒酵母市场的增长

根据酵母市场分析，酵母市场，特别是面包酵母和酿酒酵母市场的一个关键制约因素是特定酵母菌种的供应和质量控制。这些菌种需要满足严格的要求，才能在烘焙和酿造应用中提供所需的特性。优质菌种的有限供应和保持稳定供应的挑战会对酵母市场构成制约，影响制造商和终端用户的面包酵母和酿酒酵母的生产和供应。

克服这些挑战对于确保酵母菌种的稳定供应和支持酵母市场份额的增长至关重要。

COVID-19影响分析

COVID-19分析包括COVID前情景、COVID情景和COVID后情景，以及价格动态（包括大流行期间和之后的价格变化，并与COVID前情景进行比较）、供求关系（由于贸易限制、封锁和后续问题导致的供求变化）、政府倡议（政府机构为振兴市场、行业或产业而采取的倡议）和制造商战略倡议（制造商为缓解COVID问题而采取的措施）。

目录

第一章 研究方法和范围

  • 研究方法
  • 研究目的和报告范围

第2章：定义和概述

第3章：执行摘要

  • 按类型分類的片段
  • 按形式分類的片段
  • 按应用分类
  • 按地区分类

第四章 动态

  • 影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第五章 行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 法规分析

第六章：COVID-19分析

  • COVID-19分析
    • COVID-19之前的情况
    • COVID-19期间的情景
    • COVID-19之后的情景
  • COVID-19期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第七章：按类型划分

  • 面包酵母
  • 酿酒酵母
  • 葡萄酒酵母
  • 生物乙醇酵母
  • 饲料酵母
  • 其他酵母

第八章：按形态分类

  • 新鲜酵母
  • 活性干酵母
  • 速溶酵母
  • 其他酵母

第九章：按应用分类

  • 食品
  • 饲料
  • 其他

第十章：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 日本
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十一章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十二章 ：公司简介

  • Kerry Group
    • 公司概况
    • 等级组合和描述
    • 财务概况
    • 主要发展
  • Lesaffre Group
  • AB Vista
  • Lallemand Inc.
  • Bio Springer S.A.
  • Angel Yeast Co. Ltd.
  • ADM
  • Chr. Hansen Holding A/S
  • Oriental Yeast Co., Ltd.
  • Pacific Ethanol, Inc.

第十三章 ：附录

简介目录
Product Code: FB2971

Market Overview

The Global Yeast Market size reached US$ 4.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 9.0 billion by 2030. The market is expected to exhibit a CAGR of 9.2% during the forecast period 2023-2030.

Yeast is a single-celled microorganism that plays a crucial role in various industries, including food, beverage, and pharmaceuticals. It is widely known for its ability to ferment sugars, converting them into alcohol and carbon dioxide. In the food industry, yeast is used as a leavening agent in baking, contributing to the rise and texture of bread and other baked goods. In brewing, yeast is responsible for the fermentation process that converts malt sugars into alcohol and carbonation.

The yeast market is experiencing significant growth driven by its applications in various industries. Yeast is widely used for fermentation and as a leavening agent in baking, brewing, and bioethanol production. Factors such as consumer preference for natural ingredients and the rise of craft breweries contribute to the market's expansion. Additionally, yeast's versatility makes it valuable for producing bread, beer, wine, and other products.

Market Dynamics

Growing Demand for Yeast-Based Products Drives the Flourishing Yeast Market in Food and Beverage Industries

The yeast market trend is driven by a key driver, the growing demand for yeast-based products in the food and beverage industry. Baker's yeast, commonly used in baking applications, and Brewer's yeast, essential for beer production, play a significant role in driving this demand. The rising consumption of baked goods and the flourishing craft beer industry are contributing to the overall growth of the yeast market.

Additionally, the versatility and unique properties of baker's yeast and brewer's yeast make them highly sought after in their respective industries, further propelling the growth of the yeast market share.

Availability and Quality Control Challenges Impede the Growth of Baker's Yeast and Brewer's Yeast Market

According to yeast market analysis, a key restraint of the yeast market, specifically for baker's yeast and brewer's yeast, is the availability and quality control of specific yeast strains. these strains need to meet strict requirements to deliver the desired characteristics in baking and brewing applications. limited availability of high-quality strains and challenges in maintaining consistent supply can pose restraints on the yeast market, impacting the production and availability of baker's yeast and brewer's yeast for manufacturers and end-users.

Overcoming these challenges is crucial to ensure a stable supply of yeast strains and support the growth of the yeast market share.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global yeast market is segmented based on type, form, application, and region.

Yeast Emerges as a Key Ingredient in Food Industry with Bread Production Dominating the Market

The global yeast market is segmented based on application into food, feed, and others. According to the yeast market analysis, In the food industry, yeast finds extensive application across various segments. Saccharomyces cerevisiae, including its forms such as active dry yeast, instant yeast, and fresh yeast, plays a crucial role in these applications. statistical data indicates that approximately 60% of the yeast used in the food sector is for baking purposes.

Bread production alone accounts for around 40% of the yeast consumption in the food industry. Other segments, such as confectionery and pastry, contribute an estimated 25% to yeast usage. The remaining 35% encompasses a wide range of applications, including pizza dough, rolls, and other baked goods. This highlights the versatile nature of yeast and its widespread utilization in the food sector, catering to diverse culinary needs.

Geographical Analysis

Asia Pacific Emerges as a Thriving Hub for Yeast Market Growth Driven by Bakery and Brewing Sectors

By region, the global yeast market is segmented into North America, South America, Europe, Asia-Pacific, and Middle-east & Africa.

The Asia Pacific yeast market has witnessed significant growth, driven by key factors such as yeast fermentation, yeast propagation, and the availability of diverse yeast strains. The yeast market analysis reveals that the region accounts for a substantial portion of global yeast production and consumption. With a growing population and increasing disposable income, the demand for yeast-based products has soared in countries like China and India.

The bakery and brewing sectors are the major contributors to yeast consumption in the region, with a significant market share. Additionally, advancements in yeast fermentation technologies and the adoption of innovative yeast strains have propelled the growth of the yeast market share in the Asia Pacific region. This upward yeast market trend is expected to continue as the region embraces food and beverage innovation and witnesses further expansion in the baking and brewing industries.

Competitive Landscape

The major global players include: Kerry Group, Lesaffre Group, AB Vista, Lallemand Inc., Bio Springer S.A., Angel Yeast Co. Ltd, ADM, Chr. Hansen Holding A/S, Oriental Yeast Co., Ltd., and Pacific Ethanol, Inc.

Why Purchase the Report?

  • To visualize the global yeast market segmentation based on type, form, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of yeast market-level with all segments.
  • The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global yeast market report would provide approximately 61 tables, 61 figures, and 195 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Baker's Yeast
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Brewer's Yeast
  • 7.4. Wine Yeast
  • 7.5. Bioethanol Yeast
  • 7.6. Feed Yeast
  • 7.7. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Fresh Yeast
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Active Dry Yeast
  • 8.4. Instant Yeast
  • 8.5. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Feed
  • 9.4. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Kerry Group
    • 12.1.1. Company Overview
    • 12.1.2. Grade Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Lesaffre Group
  • 12.3. AB Vista
  • 12.4. Lallemand Inc.
  • 12.5. Bio Springer S.A.
  • 12.6. Angel Yeast Co. Ltd.
  • 12.7. ADM
  • 12.8. Chr. Hansen Holding A/S
  • 12.9. Oriental Yeast Co., Ltd.
  • 12.10. Pacific Ethanol, Inc.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us