大麦市场 - 2023 年至 2028 年预测

预计大麦市场在预测期内将以 4.58%的年复合成长率成长。

预计大麦市场在预测期内将稳定成长。大麦是一种高大的草，茎顶部长出长而直的毛。

世界上第四重要的谷类作物是大麦。世界上大部分大麦在欧洲消费。大麦消费最多的四个国家分别是中国、沙乌地阿拉伯、加拿大和土耳其。在预测期内，大麦作为酒精和非酒精饮料成分的市场占有率预计将上升。

人们越来越认识到大麦的健康益处

影响大麦产业的关键因素之一是人们越来越认识到吃全谷谷物的营养价值。此外，由于人们对含有天然成分的零食的需求不断增长，大麦产业正在不断扩张。也鼓励非酒精饮料的生产。这些因素是全球大麦市场扩张的驱动力。它富含膳食纤维，含有多种对减肥、降低胆固醇水平和保持心臟健康很重要的健康因子。全球大麦种植有助于满足各种最终用途产业日益增长的需求，也是市场扩张的因素。

越来越多的政府措施正在推动市场成长

近年来，由于各种计划的实施，政府在食品工业方面取得了长足的进步。例如，沙乌地阿拉伯政府向种植大麦、大豆和黄玉米等主要作物的私人公司和个人提供财政奖励，以满足当地需求并建立储备。我们也向生产者提供无息贷款和财务支援。预计这些因素将影响大麦市场的成长。

全球对威士忌和啤酒的需求增加导致对大麦的需求增加

随着可支配所得的增加，全球啤酒和威士忌的消费量预计将保持在高水准。为了扩大其影响力，一些重要的公司正在致力于开发含有大麦的新饮料。这些因素导致大麦市场占有率显着增加。

例如，百威啤酒亚太有限公司于 2021 年 5 月宣布，将与一家国有公司合作，向当地消费者提供由当地生产的大麦麦芽製成的啤酒。大麦品质最高，支持该业务，促进国际和本地企业之间的合作。

大麦在食品和饮料行业的使用促进了成长。

大麦市场受到酒精饮料大麦麦芽需求不断增长的显着影响。大麦市场的推动因素还包括对各类方便食品的需求不断增长、新的餐饮行业应用、清洁标籤趋势以及对天然成分日益增长的偏好。因此，法国、俄罗斯、澳洲和乌克兰等国的大麦出口在全球范围内不断增长。因此，预计这些因素将在整个预测期内推动大麦市场规模。

预计北美将成为大麦市场的主导地区

北美被认为是大麦的最大生产国。大麦越来越多地用于开发中国家的食品和饮料行业。未来年度，该地区可能会促进大麦市场的成长。美国是世界第七大大麦生产国。如今，麦芽生产消耗了美国大麦产量的约 75%。大麦粉含有麸质，不能用于无麸质食谱。在美国，它是婴儿食品的成分。麦芽是食品业烘焙食品和调味品的常见原料。

美国可望成为北美地区第一大股东

据美国谷物委员会称，美国种植的大部分大麦用于製麦芽。 2021/2022年（6月至5月），有54个国家购买了美国大麦并出口了42.4万吨（1900万蒲式耳），其中包括用于食品大麦市场的日本和用于啤酒商的墨西哥。该委员会敦促注重健康的消费者考虑将高β-葡聚醣大麦作为替代谷物。该委员会不断增加日本对美国大麦的进口，并透过一系列有关大麦对健康的益处的教育研讨会以及与日本大麦产业的对销贸易代表团来提高消费者的认识，这对大麦市场的成长产生了重大影响。

欧洲预计将占很大份额

预计欧洲在预测期内将继续占据重要的收益占有率。区域大麦市场的成长要素包括大麦产量和消费量高，特别是在俄罗斯、德国、法国和乌克兰等国家。该地区是全球大麦市场的中心，也是大麦行业主要企业的所在地。此外，新兴经济体的食品和饮料产业对大麦的需求正在迅速普及。这是方面的，可能会导致未来大麦市场的成长。

各大厂商注重产品创新

大麦富含维生素、蛋白质、碳水化合物和脂肪酸。这种高营养价值正在推动食品产业走向多元化。大麦在食品工业中以全谷大麦、大麦粉和大麦片的形式消费。所有这些清洁标籤产品均由顶级行销人员透过各种分销管道提供，无论是在实体商店还是线上市场。全麦大麦用于製造啤酒和酒精饮料以及天然甜味剂。

推动大麦市场规模的主要因素是大麦的使用不断增加及其在最有前途的市场类别中的成功。食品业、酒精饮料、非酒精饮料、个人护理、动物饲料和药品是全球大麦市场的不同部分。

市场主要发展

• 2023年8月，澳洲同意「暂时中止」就中国决定在2020年对澳洲大麦征收80.5%的关税向世界贸易组织（WTO）提出申诉。

目录

第1章简介

• 市场概况
• 市场定义
• 调查范围
• 市场区隔
• 货币
• 先决条件
• 基准年和预测年时间表

第2章调查方法

• 调查资料
• 先决条件

第3章执行摘要

• 研究亮点

第4章市场动态

• 市场驱动因素
• 市场抑制因素
• 波特五力分析
• 产业价值链分析

第5章大麦市场：依产品类型

• 介绍
• 麵粉
• 珍珠大麦
• 高止山脉
• 麦芽
• 薄片
• 全麦大麦

第6章大麦市场：依应用分类

• 介绍
• 有酒精的饮品
• 非酒精饮料
• 个人护理产品
• 动物饲料
• 食物
• 药品

第7章大麦市场：依等级

• 介绍
• 麦芽等级
• 标准等级
• 食品级
• 特级
• 医药级
• 化妆品级
• 饲料级

第8章大麦市场：按地区

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 英国
  • 德国
  • 法国
  • 西班牙
  • 其他的
• 中东/非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第9章竞争环境及分析

• 主要企业及策略分析
• 市场占有率分析
• 合併、收购、协议和合作

第10章公司简介

• Soufflet Group
• Malteurop Groupe
• GrainCorp Limited
• Boortmalt Group
• Cargill, Incorporated
• Muntons PLC
• Malt Product Corp.
• Ireks GmbH
• EverGrain

The barley market is estimated to grow at a CAGR of 4.58% during the forecast period.

The barley market is anticipated to rise at a steady pace during the projected period. The grain from the barley plant, which is a tall grass with long, straight hairs coming from the head of each stem, is used to make beer and whisky as well as other alcoholic drinks.

The fourth-most significant grain crop in the world is barley. The bulk of the world's barley is consumed in Europe. The top four nations that consume the most barley are China, Saudi Arabia, Canada, and Turkey. Throughout the projected period, it is predicted that barley's market share as a raw material for alcoholic and non-alcoholic drinks will rise.

Increasing awareness about the health benefits of barley

One of the key elements influencing the barley industry is the growing awareness of the nutritional benefits of eating whole grains. Additionally, the barley industry is expanding due to the rising desire for snacks that contain natural components. The production of non-alcoholic drinks is also recommended. These elements are fueling the global barley market's expansion. It is a good source of dietary fibre and contains a variety of healthy elements that are important for aiding weight reduction, decreasing cholesterol levels, and supporting heart health. The global cultivation of barley is a factor in the market's expansion as it helps to fulfil the rising demand from various end-use industries.

Increasing government initiatives are acting as growth drivers for the market

Governments have made significant progress in the food grain industry in recent years due to a variety of programmes available. The Saudi government, for example, offers financial incentives to private businesses and people to cultivate critical crops like barley, soybeans, and yellow maize to satisfy local demand and build store reserves. Additionally, it gives the producers interest-free loans and financial help. These elements are anticipated to influence the barley market's growth.

Rising demand for whiskey and beer globally is resulting in increased demand for barley

With increased disposable wealth, it is expected that beer and whisky consumption will continue to be high worldwide. To increase their presence, important businesses are working to develop novel beverages that contain barley. These factors are significantly increasing barley market share.

For instance, Budweiser Brewing Co APAC Ltd said in May 2021 that it would partner with a state-owned business to supply beer to local consumers that will be made using locally-sourced malting barley. The barley is of the highest quality and will assist the business in fostering international and local business collaboration.

Use of barley in the food & beverage industry will propel growth

The barley market is being significantly impacted by an increase in the demand for barley malt for alcoholic drinks. Barley market is also being driven by the rising demand for various types of convenience food items, new F&B industry applications, clean-label trends, and a rising desire for natural ingredients. Thus, as a result of these circumstances, the exports of barley from nations like France, Russia, Australia, and Ukraine have grown globally. Therefore, it is projected that these factors will fuel the barley market size throughout the forecast period.

North America is expected to emerge as a dominant region in the barley market

North America is regarded as a top producer of barley. Barley is being used increasingly in the food and beverage sector in developing nations. In the upcoming years, this aspect can help the barley market growth in the region. The world's seventh-largest producer of barley is the United States. The manufacturing of malt today consumes around 75 per cent of the American-grown barley. Barley flour cannot be used in gluten-free recipes due to the presence of gluten. It is a component of baby food in the US. Barley malt is a common ingredient in baked products and flavourings in the food business.

The United States is anticipated to be the largest shareholder in the North American region

According to the US Grains Council, the majority of the American barley that is farmed is for malting. In 2021/2022 (June-May), 54 nations purchased American barley, and the country exported 424,000 metric tonnes (19 million bushels), including Japan for the food barley market and Mexico for brewers. The Council in Japan urges consumers who are health-conscious to consider high beta-glucan barley as an alternative grain. The Council has contributed to consistently rising imports of American barley into Japan as well as raised consumer awareness through a series of educational seminars on the health advantages of barley and reverse trade missions with the Japanese barley sector, strongly affecting the barley market growth.

Europe is expected to hold significant market share

It is anticipated that Europe will continue to have a substantial revenue share over the projection period. The target barley market's growth factors include the region's high barley production and consumption, particularly in countries like Russia, Germany, France, and Ukraine. The area serves as the centre of the global barley market because it is home to all significant firms in the sector. In addition, a developing economy is seeing a rapid uptake of barley in the food and beverage sector. This aspect is positive and will likely lead to future barley market growth.

Key manufacturers are focusing on product innovation

Vitamins, proteins, carbs, and fatty acids are abundant in barley. The food industry is encouraged to diversify by this high nutritious value. Barley is consumed as whole grain barley in the food industry. both barley flour and barley flakes. All of these clean-label items are made available by the top marketers through various distribution methods, whether they are physical stores or online marketplaces. In addition to being used to make beer and create alcoholic drinks, whole-grain barley is also utilised to create natural sweeteners.

The main element driving the barley market size is the expansion of the use of barley with successful results in most of the prospective market categories. The food sector, alcoholic and nonalcoholic drinks, personal care, animal feed, and medicines are the different segments of the worldwide barley market.

Market Key Developments

• In August 2023, Australia agreed to "temporarily suspend" its World Trade Organization complaint against China for its 2020 decision to impose 80.5% duties on Australian barley, paving the way for Beijing to expedite its review of the tariff decision
• In March 2023, Carlsberg announced intentions to increase the amount of "regenerative barley" it uses in its goods, which will be added to the formulas of some items marketed in France, Finland, and the UK.

Segmentation:

By Product Type

• Flour
• Peral Barley
• Girts
• Malt
• Flakes
• Whole Grain Barley

By Application

• Alcoholic Beverages
• Non-alcoholic beverages
• Personal Care Products
• Animal Feed
• Food
• Pharmaceuticals

By Grade

• Malt Grade
• Standard Grade
• Food Grade
• Speciality Grade
• Pharmaceutical Grade
• Cosmetic Grade
• Feed Grade

By Geography

• North America
• United States
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

• 2.1. Research Data
• 2.2. Assumptions

3. EXECUTIVE SUMMARY

• 3.1. Research Highlights

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Force Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. BARLEY MARKET BY PRODUCT TYPE

• 5.1. Introduction
• 5.2. Flour
• 5.3. Peral Barley
• 5.4. Girts
• 5.5. Malt
• 5.6. Flakes
• 5.7. Whole Grain Barley

6. BARLEY MARKET BY APPLICATION

• 6.1. Introduction
• 6.2. Alcoholic Beverages
• 6.3. Non-alcoholic beverages
• 6.4. Personal Care Products
• 6.5. Animal Feed
• 6.6. Food
• 6.7. Pharmaceuticals

7. BARLEY MARKET BY GRADE

• 7.1. Introduction
• 7.2. Malt Grade
• 7.3. Standard Grade
• 7.4. Food Grade
• 7.5. Speciality Grade
• 7.6. Pharmaceutical Grade
• 7.7. Cosmetic Grade
• 7.8. Feed Grade

8. BARLEY MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. United States
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. United Kingdom
  • 8.4.2. Germany
  • 8.4.3. France
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. The Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. Japan
  • 8.6.2. China
  • 8.6.3. India
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations

10. COMPANY PROFILES

• 10.1. Soufflet Group
• 10.2. Malteurop Groupe
• 10.3. GrainCorp Limited
• 10.4. Boortmalt Group
• 10.5. Cargill, Incorporated
• 10.6. Muntons PLC
• 10.7. Malt Product Corp.
• 10.8. Ireks GmbH
• 10.9. EverGrain