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大豆加工市场-2024年至2029年预测Soybean Processing Market - Forecasts from 2024 to 2029 |
大豆加工市场预计将从2022年的1,531.9亿美元市场规模成长到2029年的2,565.4亿美元,复合年增长率为7.64%。
消费者对大豆产品的需求不断增长以及对健康和保健的重视正在推动全球大豆加工市场的发展。牲畜饲料行业的成长以及豆油在生质燃料生产中的使用推动了市场扩张。政府法规、技术发展和国际贸易动态都扮演着重要角色。人们对影响农业产量的环境永续性和天气模式的日益担忧也使市场的演变更加复杂。
据印度政府称,中央邦的大豆产量占印度大豆总产量的54%。中央邦的西部和西北部地区是重要的大豆生产中心。中央邦大豆产量高,大豆加工业不断扩大。大豆以其饱足感和高蛋白质而闻名,其油是市场上最好的植物油。
行业公司正在采用产品系列多元化、垂直整合、永续实践和国际扩张等策略来满足不断增长的需求、增加竞争并应对不断变化的消费者偏好。我们在这个快节奏的市场中取得的成功也是我们在研发、成本优化和开放的消费者互动方面所努力的成果。
由于对大豆製品的需求不断增加,推动生产和加工活动的增加,全球大豆加工市场正经历显着成长。在消费者对大豆产品健康益处的认识不断提高的推动下,製造商正在扩大业务以满足不断增长的市场需求。
需求的激增通常会导致大豆在卵磷脂、油和蛋白质等各种产品系列中的使用增加。大豆加工产业产量和产量的增加将显着增加投资和经济成长。总体而言,大豆加工市场正在稳步成长,这主要是受消费者对大豆产品偏好的推动。
2023年美国大豆出口总额将达到279.4亿美元,进一步证实了市场的强势。普及大豆食品的机会不断变化,特别是随着创新外食服务的采用。
丝豆腐食物泥等产品可以轻鬆更改食谱,为餐厅提供弹性,而无需引入全新的菜单。相反,这些以豆腐为基础的产品可以无缝地适应现有的甜点、饮料、汤和酱汁配方,并可以补充或替代乳製品成分。大豆食品产业推出创新新产品的能力使其处于满足不断变化的客户期望的最前沿。
基因改造大豆在包括美国在内的某些国家广泛使用,但由于对其安全性和环境影响的担忧而引发了其他地方的反对。严格的法律规范和消费者对基因改造作物(GMO)的担忧可能会限制某些地区的加工大豆产品市场。
预计北美将占据大豆加工市场的很大份额。
北美,特别是美国,是大豆主要生产国,在全球供应链中扮演重要角色。该地区丰富的原料有利于经济上可行的加工作业。
在北美,大豆产品的需求很大,包括用于食品和工业用途的豆油,以及牲畜饲料必需的大豆粕。这种内需是该地区大豆加工业的主要驱动力。
Soybean Processing Market is expected to grow at a CAGR of 7.64% from a market size of US$153.19 billion in 2022 to reach US$256.54 billion in 2029.
The growing consumer demand for soy-based goods and the emphasis on health and wellness are driving the global market for soybean processing. The rise of the market is facilitated by the growth of the livestock feed sector and the use of soybean oil in the manufacturing of biofuel. Government regulations, technological developments, and the dynamics of international trade all play crucial roles. A greater focus on environmental sustainability and weather patterns that impact agricultural yields add further intricacy to the market's evolution.
As per the Government of India, Madhya Pradesh generates 54% of India's total soy production. Madhya Pradesh's western and northwestern regions are important hubs to produce soy. The number of soy processing industries in the state has expanded due to the state's good and significant soybean production. It is well known for being a filling, high-protein dish, and its oil is the best vegetable oil on the market.
Players in the soybean processing industry use tactics such as product portfolio diversification, vertical integration, sustainable practices, and international expansion to fulfill growing demand, boost competitiveness, and adjust to changing consumer tastes. Their success in this fast-paced market is also a result of their efforts in R&D, cost optimization, and open consumer interaction
Globally, the soybean processing market experiences a significant boost due to the rising demand for soy-based products, driving increased production and processing activities. Manufacturers are expanding their operations to meet the growing market needs, fueled by heightened consumer awareness of the health benefits associated with soy-derived goods.
This surge in demand typically leads to a greater utilization of soybeans across various product lines such as lecithin, oil, and protein. With heightened throughput and output within the soybean processing sector, there's a notable uptick in investment and economic growth. Overall, the market for soybean processing is witnessing steady growth, largely attributed to consumer preferences favoring soy products.
In 2023, U.S. soybean exports reached a total value of $27.94 billion, further underlining the robustness of the market. Opportunities for promoting soy foods continue to evolve, particularly with the introduction of innovative food service offerings.
Products like silken tofu puree enable easy recipe modifications, providing restaurants with flexibility without the need to introduce entirely new menu items. Instead, these tofu-based products can seamlessly adapt existing dessert, beverage, soup, and sauce recipes, either complementing or substituting dairy ingredients. The soyfoods industry stands at the forefront of meeting evolving customer expectations, driven by its capacity to innovate and introduce new products.
GM soybeans are widely utilized in certain nations, notably the US; however, they encounter opposition elsewhere due to apprehensions regarding safety and environmental repercussions. Strict regulatory frameworks and consumer apprehensions surrounding genetically modified organisms (GMOs) can constrain the market for processed soybean goods in specific geographic areas.
North America is anticipated to hold a significant share of the soybean processing market.
North America, especially the United States, stands out as a primary producer of soybeans, playing a significant role in the global supply chain. The abundance of this raw material in the region facilitates economically feasible processing operations.
Within North America, there exists a substantial demand for soybean products, including soybean oil utilized in both culinary and industrial applications, as well as soybean meal essential for animal feed. This internal demand serves as a key driver for the soybean processing industry in the region.