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市场调查报告书
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1479927

可食用 3D 列印市场 - 2024 年至 2029 年预测

Edible 3D Printing Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 141 Pages | 商品交期: 最快1-2个工作天内

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简介目录

可食用3D列印市场预计将以41.98%的复合年增长率快速成长，到2029年市场规模将从2022年的180,221,000美元达到2,096,263,000美元。

推动全球可食用3D列印市场成长的主要因素之一是消费性电子产业的扩张。 3D 列印机正在变得越来越广泛，甚至可以用于家庭中的个人食品列印。

主要应用是生产3D列印巧克力、糖果、砂糖，甚至无麸质3D列印食品。此外，全球人口的增加、满足日益增长的食品需求的需要、生活方式的改变可能是预测期内推动全球可食用 3D 列印市场成长的机会。

从地区来看，由于发明的早期采用，北美和欧洲预计将占据较大的市场占有率。此外，主要的3D列印公司都位于该地区，进一步推动了该地区可食用3D列印市场的成长。

市场驱动因素：

  • 3D列印在食品产业的出现有望彻底改变可食用3D列印食品产业。

3D列印技术融入食品领域正成为一股变革力量，世界各地的食品公司都在积极探索其应用。经过持续努力，曾经的一个概念现在演变成一场食品创新和生产的革命。

这种转变是由更大的客製化程度、创造力的增强以及永续食品解决方案的提供所推动的。随着世界人口持续增长和食品需求飙升，3D 列印食品市场由于该技术的快速原型製作能力而持续蓬勃发展。

据预测，2022年11月中旬世界人口为80亿，到2050年将从目前的80亿增加到97亿，并可能在2080年代中期达到近104亿的峰值。这种人口趋势为製造商提供了一个机会，让他们可以找到增加市场份额并提高客户满意度的方法。

此外，生活方式的改变正在增加人们对方便食品的偏好，并且在预测期内，随着食品行业的不断扩大，市场有望显着增长。

  • 随着人们健康意识的增强，市场预计将扩大。

随着食品技术的不断进步，积层製造业的创新者不仅使用新鲜食材来准备不同的菜餚，还透过3D技术来控制食品的大小，以减少食品的食品消耗。

此外，世界各地的消费者越来越多地采取忙碌的生活方式，他们对健康食品的偏好也在增加。因此，市面上的 3D 食品印表机可以生产更健康的食品，并能够根据需要调整防腐剂、化学物质和添加剂。

此外，由于不良饮食习惯导致慢性病日益流行，因此迫切需要快速扩张市场。 Foodini和Biozoon等公司正在生产保健食品，进一步推动预测期内的市场成长。德国 Biozoon 开发了一款 3D食品印表机，可以将新鲜食品原料转化为 Smoothfood食物泥。这种健康的食物泥针对的是那些难以食用天然食品的慢性病患者。

可食用 3D 列印市场区隔（按最终用户）：餐厅、麵包店和糖果零食、个人消费者

按最终用户分類的可食用 3D 列印市场细分包括餐厅、麵包店和糖果零食以及个人消费者。餐厅利用可食用 3D 列印技术製作精緻的甜点、开胃菜和艺术食品展示。

麵包店和糖果零食正在利用这项技术为顾客提供个人化的蛋糕、巧克力和其他糖果零食。私人消费者主要使用可食用 3D 列印进行家庭实验和创造新颖的食品。

预计亚太地区将占据可食用 3D 列印市场的主要份额。

由于快速的市场成长和庞大的消费群，亚太地区预计将成为预测期内成长最快的地区之一。

因此，食品工业对食品生产技术的要求很高，市场需求迅速增加，特别是在中国和印度。然而，儘管3D食品列印目前在世界范围内还处于起步阶段，但随着世界人口的增加导致世界对食品的需求增加，它是一项将在世界范围内采用的重要技术。

市场开拓：

  • 2022 年6 月- Roberto Lemus 教授和智利大学的几名学生对3D 食品打印机和cochayuyo（海藻）（一种在智利、新西兰和南大西洋常见的藻类）的传统使用进行了现代化改造，我们利用这种安排创造了营养丰富的食物。
  • 2022 年 4 月 - 一家名为“The Sugar Lab”的数位麵包店采用 3D 列印糖果，外观和味道都独一无二。世界上第一家使用 3D 列印机生产糖果的数位麵包店。每分钟一颗糖果的列印速度极快，这是其他3D列印技术无法做到的。

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章可食用3D列印市场：应用分析

  • 介绍
  • 3D列印砂糖
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 3D列印巧克力
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 3D列印义式麵食
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 其他的
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力

第六章 可食用 3D 列印市场：最终用户分析

  • 介绍
  • 餐厅
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 麵包店和糖果零食
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 个人消费者
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力

第七章 可食用3D列印市场：区域分析

  • 介绍
  • 北美洲
    • 按用途
    • 按最终用户
    • 按国家/地区
  • 南美洲
    • 按用途
    • 按最终用户
    • 按国家/地区
  • 欧洲
    • 按用途
    • 按最终用户
    • 按国家/地区
  • 中东/非洲
    • 按用途
    • 按最终用户
    • 按国家/地区
  • 亚太地区
    • 按用途
    • 按最终用户
    • 按国家/地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第九章 公司简介

  • Natural Machines Iberia, SL
  • 3D Systems, Inc.
  • nfood
  • byFlow
  • BeeHex
  • Print2Taste GmbH
  • Choc Edge Ltd
  • WASP c/o CSP Srl
简介目录
Product Code: KSI061611599

The edible 3D printing market is expected to surge with a CAGR of 41.98% to achieve a market size of US$2,096.263 million by 2029, up from US$180.221 million in 2022.

One of the major drivers driving the growth of the global edible 3D printing market is the expanding consumer electronics industry. 3D printers are becoming widely available and are also available for personal use for food printing purposes at home.

The main application is in the production of 3D-printed chocolates, candies, sugar, and even gluten-free 3D-printed food, among other food items. Furthermore, the growing global population and the need to meet their increasing food demand, as well as changing lifestyle conditions, will provide an opportunity to boost the growth of the global edible 3D printing market during the forecast period.

Geographically, North America and Europe are expected to hold a significant market share due to early invention adoption. In addition, the major 3D printing companies are based in this region, which is further promoting the growth of the edible 3D printing market in this region.

Market Drivers:

  • The advent of 3D printing in the food industry is expected to revolutionize the edible 3D printing food industry -

The integration of 3D printing technology into the food sector has emerged as a transformative force, with food companies worldwide actively exploring its applications. Through sustained efforts, what was once merely a concept has now evolved into a revolution in food innovation and production.

This transformation is driven by enhanced customizability, heightened creativity, and the delivery of sustainable food solutions. As the global population continues to expand, creating a surge in food demand, the market for 3D-printed food remains robust, fueled by the rapid prototyping capabilities of this technology.

The global human population, which stood at 8.0 billion in mid-November 2022, is projected to grow from the current 8 billion to 9.7 billion by 2050, possibly peaking at nearly 10.4 billion in the mid-2080s. This demographic trend presents an opportunity for manufacturers to capitalize on, increasing their market presence and enhancing customer satisfaction.

Furthermore, with changing lifestyles driving a preference for convenience foods, the market is poised for significant growth within the expanding food industry during the forecast period.

  • With rising health consciousness among individuals, the market is expected to expand-

While there are growing technological advancements in food products, innovators in the additive manufacturing industry are coming up with 3D food printing systems that not only use fresh ingredients to prepare a variety of food cuisines but also to control food sizes to reduce food overconsumption

Additionally, with the growing trend of busy lifestyle adoption among consumers worldwide, the preference for healthy foods has also risen. As a result, 3D food printers on the market are capable of regulating preservatives, chemicals, and additives as needed, resulting in healthy foods.

Furthermore, with the increasing prevalence of chronic diseases as a result of poor dietary habits, there is a pressing need for the market to expand at a rapid pace. Companies such as Foodini and Biozoon are producing healthy foods, further promoting the market's growth in the forecast period. Biozoon, a German company, has developed a 3D food printer for converting fresh food materials into Smoothfood puree. The healthy puree is aimed at people who have medical conditions and find it difficult to consume whole foods.

Edible 3D Printing Market segmentation by End-User into restaurants, bakery & confectionery, and individual consumer

The segmentation of the Edible 3D Printing Market by End-User comprises Restaurants, Bakery & Confectionery, and Individual Consumers. Restaurants utilize edible 3D printing technology to craft elaborate desserts, appetizers, and artistic food presentations.

Bakery & Confectionery establishments leverage this technology to provide personalized cakes, chocolates, and other confections to their customers. Individual Consumers primarily utilize edible 3D printing for home experimentation and to create novelty food items.

APAC is anticipated to hold a significant share of the Edible 3d Printing Market-

The Asia Pacific region will experience rapid market growth and is expected to be one of the fastest-growing regions during the forecast period due to the presence of a large consumer base.

As a result, there is a high demand for the food industry to proliferate in terms of food production technology, resulting in burgeoning market demand, particularly in China and India. However, global 3D food printing is currently at a nascent stage but is an important technology to be adopted worldwide with the booming global demand for food as the global population rises.

Market Developments:

  • June 2022- Roberto Lemus, a professor at the University of Chile, and several students used a 3D food printer and a modern twist on the traditional use of cochayuyo (seaweed), algae commonly found in Chile, New Zealand, and the South Atlantic, to create nutritious and edible figures for children.
  • April 2022- A digital bakery called "The sugar lab" is 3d printing candies that look and taste unique. It is the world's first digital bakery that produces 3D-printed candy. Candies can be printed at a rate of about one per minute, which is extremely fast; no other 3d printing technology can go at that rate.

Market Segmentation:

By Application

  • 3D Printed Sugar
  • 3D Printed Chocolate
  • 3D Printed Pasta
  • Others

By End-user

  • Restaurants
  • Bakery & Confectionary
  • Individual Consumer

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • UK
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Taiwan
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. EDIBLE 3D PRINTING MARKET ANALYSIS BY APPLICATION

  • 5.1. Introduction
  • 5.2. 3D Printed Sugar
    • 5.2.1. Market opportunities and trends
    • 5.2.2. Growth prospects
    • 5.2.3. Geographic lucrativeness
  • 5.3. 3D Printed Chocolate
    • 5.3.1. Market opportunities and trends
    • 5.3.2. Growth prospects
    • 5.3.3. Geographic lucrativeness
  • 5.4. 3D Printed Pasta
    • 5.4.1. Market opportunities and trends
    • 5.4.2. Growth prospects
    • 5.4.3. Geographic lucrativeness
  • 5.5. Others
    • 5.5.1. Market opportunities and trends
    • 5.5.2. Growth prospects
    • 5.5.3. Geographic lucrativeness

6. EDIBLE 3D PRINTING MARKET ANALYSIS BY END-USER

  • 6.1. Introduction
  • 6.2. Restaurants
    • 6.2.1. Market opportunities and trends
    • 6.2.2. Growth prospects
    • 6.2.3. Geographic lucrativeness
  • 6.3. Bakery & Confectionary
    • 6.3.1. Market opportunities and trends
    • 6.3.2. Growth prospects
    • 6.3.3. Geographic lucrativeness
  • 6.4. Individual Consumer
    • 6.4.1. Market opportunities and trends
    • 6.4.2. Growth prospects
    • 6.4.3. Geographic lucrativeness

7. EDIBLE 3D PRINTING MARKET ANALYSIS BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Application
    • 7.2.2. By End-user
    • 7.2.3. By Country
      • 7.2.3.1. United States
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Application
    • 7.3.2. By End-user
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Application
    • 7.4.2. By End-user
    • 7.4.3. By Country
      • 7.4.3.1. Germany
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. France
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. UK
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Others
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Application
    • 7.5.2. By End-user
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Israel
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Application
    • 7.6.2. By End-user
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. South Korea
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Indonesia
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Taiwan
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Thailand
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects
      • 7.6.3.8. Others
        • 7.6.3.8.1. Market Trends and Opportunities
        • 7.6.3.8.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisition, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Natural Machines Iberia, S.L.
  • 9.2. 3D Systems, Inc.
  • 9.3. n?food
  • 9.4. byFlow
  • 9.5. BeeHex
  • 9.6. Print2Taste GmbH
  • 9.7. Choc Edge Ltd
  • 9.8. WASP c/o CSP S.r.l.