查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1479940

无麸质饮料市场 – 2024 年至 2029 年预测

Gluten-Free Beverages Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 141 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计到 2022 年，无麸质饮料市值将达到 20.11 亿美元。

无麸质饮料是精心製作的饮料，不含麸质，麸质是小麦、大麦、黑麦和燕麦中常见的蛋白质化合物。大多数饮料如果汁、苏打水和运动饮料不含麸质，但某些酒精饮料如啤酒、威士忌和浓啤酒含有麦芽，因此有可能含有麸质。

由于乳糜泻和麸质过敏的增加，无麸质饮料变得越来越受欢迎。此外，患有自闭症、过动症、多发性硬化症和肠躁症等疾病的人也可能受到麸质摄取的不利影响。

烈酒和烈性苹果酒等酒精饮料是无麸质替代品。由于人们对乳糜泻和麸质敏感性的认识不断提高，全球无麸质饮料市场正在经历显着成长。此外，人们对健康和保健的兴趣日益浓厚，促使人们意识到无麸质饮食对健康的益处，促使许多人采用无麸质饮食。

口味和品质的改善使得无麸质饮料在没有严格饮食限制的消费者中更受欢迎。超级市场、线上零售商和专卖店也越来越多地普及无麸质食品。这种增加的取得方式使得更容易将无麸质食品纳入消费者的饮食中。

消费者越来越要求清晰的标籤和对天然成分的关注，而符合这些偏好的无麸质饮料正变得越来越受欢迎。对有机和机能饮料不断增长的需求进一步补充了无麸质市场。

透过满足乳糜泻、麸质过敏或特定饮食偏好族群的需求，全球无麸质饮料市场可望持续成长。

市场驱动因素：

  • 麸质相关过敏的增加推动无麸质饮料市场的成长

麸质不耐症是一种以无法消化麸质为特征的疾病，会导致多种症状，如疲劳、焦虑、腹泻、关节痛、腹胀、胀气和腹痛。根据 CDC 国家健康统计中心的最新资料，2021 年，美国约有三分之一的成年人和四分之一的儿童患有季节性过敏、湿疹或食物过敏。

在美国，大约 6% 的成人和儿童受到食物过敏的影响。麸质过敏和乳糜泻的盛行率日益增加，推动了对无麸质产品的需求不断增长，预计这将进一步推动市场成长。

  • 增强健康意识

随着消费者的健康意识越来越强，他们正在寻求被认为更健康的产品。然而，对某些人来说，食用麸质会导致各种健康问题。对于有遗传倾向的人来说，食用麸质会引发乳糜泻，这是一种严重的自体免疫疾病。麸质共济失调也是一种罕见疾病，其特征是对麸质的免疫反应，导緻小脑损伤，导致平衡和协调受损。

幸运的是，有许多谷物不含麸质，包括米、藜麦、小米和荞麦。这些谷物是各种无麸质食谱的绝佳替代品，包括炒菜和沙拉。最终，过渡到无麸质饮食可以是符合您的健康目标的个人选择。

市场限制因素：

  • 高价成为市场限制因素

在预测期内，无麸质饮料的普及面临重大挑战，因为与其他饮料相比，其价格较高且原料价格波动较大。主要市场参与企业透过不断的产品创新和采用新的、令人兴奋的风味特征，特别是在酒精饮料领域，获得了机会。

高粱、小米、小米和糙米等无麸质原料往往比传统饮料中使用的大麦和小麦更贵。此外，无麸质认证所需的特殊加工技术也已增加到製造成本。因此，这些较高的成本往往会导致无麸质饮料的零售价格较高，这可能会限制消费者的购买量，尤其是对于节俭的消费者而言。

此外，一些患有乳糜泻或麸质过敏的人可能不知道无麸质饮料的存在。儘管无麸质饮料对有特定饮食需求的人有潜在好处，但这种认识的缺乏进一步阻碍了无麸质饮料的市场渗透。

全球无麸质饮料市场依分销管道分为保健食品、便利商店、超级市场/大卖场、线上零售商等。

全球无麸质饮料市场可依通路细分为健康店、便利商店、超级市场/大卖场、线上零售商等。健康食品商店专门销售天然和有机食品，包括无麸质食品和饮料。

便利商店通常提供种类有限的日常必需品，包括精选的无麸质饮料。另一方面，超级市场和大卖场提供多种食品和饮料选择，包括无麸质产品。

线上零售商出售各种无麸质饮料，并且经常出售在当地实体店很难找到的商品。其他分销管道包括满足特定饮食需求的专卖店、自动贩卖机以及製造商直接面向消费者的销售。

预计北美将在无麸质饮料市场占据主要份额

预计北美将在无麸质饮料市场中占据主要份额。由于北美地区麸质相关过敏的盛行率不断增加，预计该地区将在预测期内迅速扩张。由于千禧世代人口的不断增长，该地区的市场也在扩大。

由于饮食习惯的改变和对健康饮料的需求增加，该地区的市场正在扩大。美国等国家对无麸质产品不断增长的需求也推动了该地区的市场需求。此外，可口可乐、百事可乐和帝斯曼等主要市场参与企业的普及也推动了该地区无麸质饮料的成长。

市场开拓：

  • 2024 年 3 月 - Tirlan 向美国市场推出了一种由爱尔兰燕麦製成的全新真正无麸质优质爱尔兰燕麦饮料。真正无麸质燕麦饮料采用 100% 无麸质的优质爱尔兰燕麦製成，体现了该公司对爱尔兰农业传统和传统的承诺，创造出最纯净、最奶油的味道。
  • 2023 年 3 月 - Wormtown Brewery 推出最新的酒精饮料系列 SHOOK。这些饮料由发酵蔗糖和果汁製成，功效强大，不含麸质，酒精浓度8%。最初，它推出了两种受经典鸡尾酒启发的口味：Mai Tai 和 Cape Codder。 SHOOK 以四个 16 盎司罐装出售。
  • 2022 年 6 月 - Joyburst 宣布将以与音乐偶像 Vanilla Ice 合作的新口味进入美国市场。这种饮料采用纯天然、易于理解的成分製成，零砂糖、零卡路里，并且经过酮类检验且不含麸质。

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章无麸质饮料市场：副产品

  • 介绍
  • 有酒精的饮品
    • 市场机会和趋势
    • 成长前景
    • 地理收益
    • 发酵
    • 蒸馏
    • 其他的
  • 非酒精饮料
    • 市场机会和趋势
    • 成长前景
    • 地理收益
    • 碳酸化
    • 无碳化

第六章无麸质饮料市场：依通路

  • 介绍
  • 保健食品
  • 便利商店
  • 超级市场/大卖场
  • 网路零售商
  • 其他的

第七章无麸质饮料市场：按地区

  • 介绍
  • 北美洲
    • 副产品
    • 按分销管道
    • 按国家/地区
  • 南美洲
    • 副产品
    • 按分销管道
    • 按国家/地区
  • 欧洲
    • 副产品
    • 按分销管道
    • 按国家/地区
  • 中东/非洲
    • 副产品
    • 按分销管道
    • 按国家/地区
  • 亚太地区
    • 副产品
    • 按分销管道
    • 按国家/地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第九章 公司简介

  • The Ferrara Candy Company
  • The Coca-Cola Company
  • PepsiCo, Inc.
  • Dohler GmbH
  • DSM（Koninklijke DSM NV）
  • The Dannon Company Inc
  • Hain Celestial Group, Inc.
  • Bob's Red Mill Natural Foods
  • Diageo PLC
简介目录
Product Code: KSI061615371

The gluten-free beverages market was estimated to be US$2.011 billion in 2022.

Gluten-free beverages are drinks meticulously crafted to avoid gluten, a protein compound commonly found in wheat, barley, rye, and oats. While most beverages like juices, sodas, and sports drinks naturally lack gluten, certain alcoholic beverages such as beer, whisky, and ales may contain gluten due to their malt content.

The rising prevalence of celiac disease and gluten allergies has significantly propelled the popularity of gluten-free beverages. Additionally, individuals with conditions like autism, ADHD, multiple sclerosis, and IBS may also experience adverse effects from gluten consumption.

Alcoholic beverages like distilled liquors and hard ciders stand out as gluten-free alternatives. The global market for gluten-free beverages is witnessing remarkable growth, driven by heightened awareness of celiac disease and gluten sensitivity. Moreover, the growing interest in health and wellness is prompting many to adopt gluten-free diets, spurred by perceived health benefits linked with gluten-free living.

Enhanced taste and quality are drawing a broader consumer base to gluten-free beverages, even among those without strict dietary requirements. Accessibility is also improving, with gluten-free options becoming more prevalent in supermarkets, online retailers, and specialty stores. This heightened accessibility facilitates easier incorporation of gluten-free alternatives into consumers' diets.

Clear labeling and a focus on natural ingredients are increasingly sought after by consumers, driving the popularity of gluten-free beverages that align with these preferences. The surge in demand for organic and functional beverages further complements the gluten-free market, as consumers seeking health-benefiting ingredients often gravitate toward gluten-free options.

By catering to the needs of individuals with celiac disease, gluten sensitivity, or specific dietary preferences, the global gluten-free beverage market is poised for sustained growth.

Market Drivers:

  • The growing cases of gluten-related allergies are augmenting the gluten-free beverages market growth

Gluten intolerance, a medical condition characterized by the body's inability to digest gluten, can cause various symptoms such as fatigue, anxiety, diarrhea, joint pain, bloating, gas, and abdominal pain. According to recent data from the CDC's National Center for Health Statistics, approximately 1 in 3 U.S. adults and over 1 in 4 U.S. children reported experiencing seasonal allergies, eczema, or food allergies in 2021.

Around 6% of U.S. adults and children are affected by food allergies. The increasing prevalence of gluten allergies and celiac disease has sparked a rising demand for gluten-free products, which is expected to further drive market growth.

  • Growing health consciousness

With a growing emphasis on health consciousness, consumers are increasingly seeking out products perceived as healthier. However, for certain individuals, the consumption of gluten can lead to various health issues. In those with a hereditary predisposition, gluten intake can trigger celiac disease, a severe autoimmune condition. Gluten ataxia, although rare, is another disorder characterized by an immunological response to gluten, resulting in damage to the cerebellum and consequent impairment of balance and coordination.

Fortunately, numerous gluten-free grains are available, such as rice, quinoa, millet, and buckwheat. These grains can serve as excellent alternatives in a variety of gluten-free recipes, including stir-fries and salads. Ultimately, transitioning to a gluten-free diet may be a personal choice aligned with one's health goals.

Market Restraint:

  • High price as a market restraint

During the projection period, the widespread adoption of gluten-free beverages faced significant challenges due to their higher prices compared to other drinks and the volatile prices of raw materials. Key market players encountered opportunities through continuous product innovation and the introduction of new and exciting flavor profiles, particularly in the alcoholic beverage segment.

Gluten-free ingredients such as sorghum, millet, and brown rice tended to be more expensive than traditional barley or wheat used in conventional beverages. Moreover, the special processing techniques required for gluten-free certification added to production costs. Consequently, these higher costs often resulted in elevated retail prices for gluten-free beverages, potentially limiting consumer adoption, especially among budget-conscious shoppers.

Furthermore, some individuals with celiac disease or gluten sensitivity may have been unaware of the availability of gluten-free beverage options. This lack of awareness further hindered the market penetration of gluten-free beverages despite their potential benefits for those with specific dietary needs.

Global gluten-free beverages market segmentation by distribution channel into health stores, convenience stores, supermarkets/hypermarkets, online retailers, and others.

The global market for gluten-free beverages can be segmented by distribution channel, which includes Health Stores, Convenience Stores, Supermarkets/Hypermarkets, Online Retailers, and Others. Health Stores specializes in natural and organic products, encompassing gluten-free food and beverages within their offerings.

Convenience stores typically offer a limited range of daily essentials, including a modest selection of gluten-free beverages. Supermarkets and hypermarkets, on the other hand, offer a wide array of food and beverage options, including an expanding assortment of gluten-free choices.

Online retailers cater to a diverse range of gluten-free beverages, often featuring products not easily found in local brick-and-mortar stores. Other distribution channels encompass specialty stores catering to specific dietary needs, vending machines, and direct-to-consumer sales facilitated by manufacturers.

North America is anticipated to hold a significant share of the Gluten-free beverages market-

North America is anticipated to hold a significant market share in gluten-free beverages. This region will experience rapid expansion throughout the projection period due to the rising prevalence of gluten-related allergies among North Americans. This region's market is also expanding due to the growing millennial population.

This region's market is expanding due to changing eating habits and rising demand for healthy beverages. Growing demand for gluten-free products in countries like the United States also propels regional market demand. In addition, the prevalence of key market players such as Coco Coca-Cola Company, PepsiCo, DSM, and others also spurs the growth of gluten-free beverages in this region.

Market Developments:

  • March 2024 - Tirlan launched a new Truly Gluten-Free Premium Irish Oat drink made with Irish oats into the US market. Upholding the company's commitment to its Irish farming tradition and heritage, the Truly Gluten-Free Oat Beverage Range was made with 100% gluten-free premium Irish oats, creating the purest, creamiest flavor.
  • March 2023 - Wormtown Brewery introduced its latest line of alcoholic beverages, known as SHOOK. Crafted from fermented cane sugar and fruit juice, these beverages were potent and gluten-free, boasting an ABV of 8 percent. The initial offerings included two flavors, Mai Tai and Cape Codder, which drew inspiration from classic cocktails. SHOOK was distributed in four packs of 16-ounce cans.
  • June 2022 - Joyburst announced its launch into the U.S. market with a new flavor created with music icon Vanilla Ice. With all-natural, easy-to-read, straightforward ingredients, these drinks had no sugar and zero calories and were also keto-verified and gluten-free.

Market Segmentation:

By Product

  • Alcoholic beverage
  • Fermented
  • Distilled
  • Others
  • Non-alcoholic beverage
  • Carbonated
  • Non-carbonated

By Distribution Channel

  • Health Stores
  • Convenience Stores
  • Supermarkets/Hypermarkets
  • Online retailers
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • UK
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLUTEN FREE BEVERAGES MARKET BY PRODUCT

  • 5.1. Introduction
  • 5.2. Alcoholic beverage
    • 5.2.1. Market opportunities and trends
    • 5.2.2. Growth prospects
    • 5.2.3. Geographic lucrativeness
    • 5.2.4. Fermented
    • 5.2.5. Distilled
    • 5.2.6. Others
  • 5.3. Non-alcoholic beverage
    • 5.3.1. Market opportunities and trends
    • 5.3.2. Growth prospects
    • 5.3.3. Geographic lucrativeness
    • 5.3.4. Carbonated
    • 5.3.5. Non-carbonated

6. GLUTEN FREE BEVERAGES MARKET BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Health Stores
    • 6.2.1. Market opportunities and trends
    • 6.2.2. Growth prospects
    • 6.2.3. Geographic lucrativeness
  • 6.3. Convenience Stores
    • 6.3.1. Market opportunities and trends
    • 6.3.2. Growth prospects
    • 6.3.3. Geographic lucrativeness
  • 6.4. Supermarket/Hypermarket
    • 6.4.1. Market opportunities and trends
    • 6.4.2. Growth prospects
    • 6.4.3. Geographic lucrativeness
  • 6.5. Online retailers
    • 6.5.1. Market opportunities and trends
    • 6.5.2. Growth prospects
    • 6.5.3. Geographic lucrativeness
  • 6.6. Others
    • 6.6.1. Market opportunities and trends
    • 6.6.2. Growth prospects
    • 6.6.3. Geographic lucrativeness

7. GLUTEN FREE BEVERAGES MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Product
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
      • 7.2.3.1. United States
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Product
    • 7.3.2. By Distribution Channel
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Product
    • 7.4.2. By Distribution Channel
    • 7.4.3. By Country
      • 7.4.3.1. Germany
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. France
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. UK
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Spain
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Others
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Product
    • 7.5.2. By Distribution Channel
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Israel
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Product
    • 7.6.2. By Distribution Channel
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. South Korea
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Indonesia
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Thailand
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Others
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisition, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. The Ferrara Candy Company
  • 9.2. The Coca-Cola Company
  • 9.3. PepsiCo, Inc.
  • 9.4. Dohler GmbH
  • 9.5. DSM (Koninklijke DSM NV)
  • 9.6. The Dannon Company Inc
  • 9.7. Hain Celestial Group, Inc.
  • 9.8. Bob's Red Mill Natural Foods
  • 9.9. Diageo PLC