无麸质烘焙市场规模、份额及成长分析（按产品类型、通路和地区）－2025-2032 年产业预测

2023 年全球无麸质烘焙市场规模为 17.5 亿美元，预计将从 2024 年的 19.3 亿美元增长到 2032 年的 42.6 亿美元，预测期内（2025-2032 年）的复合年增长率为 10.4%。

随着消费者对麸质不耐症和乳糜泻的认识不断提高，全球无麸质烘焙市场正经历显着成长。对更健康食品选择的需求日益增长，推动市场从专卖店转向主流零售通路。消费者也优先考虑洁净标示产品，包括有机和非基因改造产品，从而刺激了麵包、饼干、蛋糕、鬆饼和糕点等无麸质烘焙食品的创新。像 Schar、General Mills、Hain Celestial 和 Kellogg's 这样的知名品牌以及独立麵包店正在提供多样化的产品以满足不断变化的消费者偏好。我们的分析表明，这个充满活力的行业为品牌提供了绝佳的机会，透过利用成分创新和高端定位来实现产品差异化，从而吸引越来越注重健康的消费者群体。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管格局
• 客户和购买标准分析

无麸质烘焙市场规模（按产品类型和复合年增长率） (2025-2032)

• 市场概览
• 麵包
• 麵包捲和小圆麵包
• 蛋糕和糕点
• 饼干和饼干
• 鬆饼和纸杯蛋糕
• 油炸圈饼
• 其他的

无麸质烘焙市场规模（依分销管道划分）及复合年增长率（2025-2032）

• 市场概览
• 基于商店
• 非商店

无麸质烘焙市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Amy's Kitchen（USA）
• Bob's Red Mill Natural Foods, Inc.（USA）
• Dawn Food Products（USA）
• The Hain Celestial Group, Inc.（USA）
• Dr. Schar AG（Germany）
• Freedom Nutritional Products Limited（Australia）
• General Mills, Inc.（USA）
• Conagra Brands, Inc.（USA）
• Valeo Foods Ltd.（Ireland）
• WGF Bakery Products（USA）
• Europastry SA（Spain）
• Kelkin（Ireland）
• Hero Group（Switzerland）
• Genius Foods Ltd.（UK）
• Warburtons（UK）
• Schar（Italy）
• Glutino（USA）
• Udi's Gluten Free（USA）
• Enjoy Life Foods（USA）
• Canyon Bakehouse（USA）

结论和建议

Global Gluten-Free Bakery Market size was valued at USD 1.75 billion in 2023 and is poised to grow from USD 1.93 billion in 2024 to USD 4.26 billion by 2032, growing at a CAGR of 10.4% during the forecast period (2025-2032).

The Global Gluten-Free Bakery Market is experiencing significant growth, driven by rising consumer awareness of gluten intolerance and celiac disease. Increasing demand for healthier dietary options has expanded the market beyond specialty stores to mainstream retail channels. Consumers are also prioritizing clean-label products, including organic and non-GMO options, fueling innovation in gluten-free bakery items such as bread, cookies, cakes, muffins, and pastries. Major brands like Schar, General Mills, Hain Celestial, and Kellogg's, along with independent bakeries, are diversifying their offerings to meet evolving consumer preferences. Our analysis reveals that this dynamic sector presents strong opportunities for product differentiation, with brands leveraging ingredient innovation and premium positioning to capture a growing, health-conscious consumer base.

Top-down and bottom-up approaches were used to estimate and validate the size of the Gluten-Free Bakery market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Gluten-Free Bakery Market Segments Analysis

Global Gluten-Free Bakery Market is segmented by Product Type, Distribution Channel and region. Based on Product Type, the market is segmented into Bread, Rolls & Buns, Cakes & Pastries, Cookies & Biscuits, Muffins & Cupcakes, Doughnuts and Others. Based on Distribution Channel, the market is segmented into Store-Based and Non-Store Based. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Gluten-Free Bakery Market

the rising prevalence of gluten intolerance and celiac disease is a significant driver of the global gluten-free bakery market. Millions of individuals worldwide suffer from these autoimmune disorders, requiring strict adherence to a gluten-free diet. Bakery products, traditionally reliant on wheat-based ingredients, pose a particular challenge, fueling demand for gluten-free alternatives. Beyond medical necessity, growing consumer interest in health-conscious eating and alternative diets has further accelerated market growth, as gluten-free products are often perceived as healthier. This expanding consumer base is prompting companies to innovate and diversify their product offerings. As diagnoses of gluten-related disorders continue to rise, the gluten-free bakery market is poised for sustained growth, creating lucrative opportunities for manufacturers and retailers alike.

Restraints in the Gluten-Free Bakery Market

The high cost of gluten-free ingredients and specialized production methods presents a significant restraint in the Global Gluten-Free Bakery Market. Compared to traditional baked goods, gluten-free products require alternative flours, binders, and manufacturing processes, leading to increased production expenses. These higher costs are often passed on to consumers, making gluten-free bakery items less affordable and limiting their accessibility, particularly for price-sensitive buyers. Additionally, consumers without a diagnosed gluten intolerance or celiac disease may perceive the premium pricing as unjustified, reducing their willingness to purchase gluten-free alternatives. This price sensitivity poses a challenge for market expansion, as it restricts the potential consumer base and hinders mainstream adoption of gluten-free bakery products.

Market Trends of the Gluten-Free Bakery Market

One of the prominent trends shaping the global gluten-free bakery market is the rising consumer demand for gluten-free products, driven by increasing diagnoses of gluten intolerance and a growing preference for gluten-free diets for overall health benefits. To cater to evolving consumer preferences and gain a competitive edge, gluten-free bakery brands are heavily investing in product innovation. This includes the introduction of diverse flavors, unique ingredient combinations, and convenient packaging formats. Additionally, there is a strong emphasis on plant-based and vegan gluten-free options, reflecting the broader shift toward health-conscious and sustainable eating habits. As a result, the market is witnessing continuous product diversification, enhancing both the appeal and accessibility of gluten-free baked goods for a wider audience.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Customer & Buying Criteria Analysis

Global Gluten-Free Bakery Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Bread
• Rolls & Buns
• Cakes & Pastries
• Cookies & Biscuits
• Muffins & Cupcakes
• Doughnuts
• Others

Global Gluten-Free Bakery Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Store-Based
• Non-Store Based

Global Gluten-Free Bakery Market Size & CAGR (2025-2032)

• North America (Product Type, Distribution Channel)
  • US
  • Canada
• Europe (Product Type, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Amy's Kitchen (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill Natural Foods, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Food Products (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dr. Schar AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Freedom Nutritional Products Limited (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conagra Brands, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Valeo Foods Ltd. (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• WGF Bakery Products (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Europastry S.A. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kelkin (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hero Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Genius Foods Ltd. (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Warburtons (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schar (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glutino (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Udi's Gluten Free (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Enjoy Life Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canyon Bakehouse (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations