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市场调查报告书
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1438183

到 2030 年无麸质烘焙市场预测：按产品、分销管道、应用和地区进行的全球分析

Gluten-Free Bakery Market Forecasts to 2030 - Global Analysis By Product (Bread, Cakes, Biscuits & Cookies, Sandwiches and Other Products), Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球无麸质烘焙市场规模将达到 20 亿美元，预计到 2030 年将达到 48 亿美元，预测期内复合年增长率为 12.8%。无麸质麵包店是一种专门生产无麸质的烘焙点心的麵包店。麸质是一种存在于小麦、大麦、黑麦及其衍生物中的蛋白质。一些患有麸质相关疾病（例如乳糜泻或麸质敏感性）的人必须从用餐中避免麸质。在无麸质麵包店，所有成分和流程都经过精心挑选和控制，以确保最终产品不含麸质。常见的无麸质麵粉和配料包括米粉、杏仁粉、椰子粉、木薯淀粉和马铃薯淀粉。

根据美国胃肠病学会（消化紊乱週，2021 年报告），约 30% 的受访美国表示，对麸质敏感是他们避免食用蛋白质的原因。

人们对麸质敏感性和乳糜泻的认识不断提高

市场对麸质敏感性和乳糜泻的认识正在迅速提高。随着越来越多的消费者意识到无麸质选择的重要性，烘焙公司正在透过扩大产品线来应对。这些变化是由于人们越来越了解麸质相关疾病对健康的影响而推动的。随着意识的增强，市场正在响应消费者寻求无麸质替代品的需求，从而促进了专业麵包店的兴起，以满足这一需求。

有限的认识与误解

许多人认为无麸质产品缺乏风味和品质。无麸质只适合患有乳糜泻的人，忽略了注重健康的消费者不断增长的需求。提高人们对各种美味无麸质质烘焙产品的认识对于消除这些神话并扩大市场吸引力至关重要。因此，缺乏认识和误解是阻碍市场发展的因素。

增加无麸质饮食

随着越来越多的消费者出于健康考量或饮食偏好而采用无麸质无麸质，对无麸质烘焙产品的需求正在迅速增加。这一趋势为市场上从麵包和糕点到蛋糕和饼干的创新和多样化的无麸质质产品铺平了道路。无麸质麵包店正在利用这一趋势，满足注重健康的消费者不断变化的需求，从而促进市场的扩张和崛起。

交叉污染问题

共用生产含麸质产品的设施和设备可能会无意中引入微量麸质，从而损害对麸质敏感的消费者的安全。严格的措施对于降低交叉污染的风险至关重要，包括隔离的生产线、专用设备和彻底的清洗程序。在市场上，交叉污染是麸质过敏和乳糜泻患者面临的主要挑战。

COVID-19 的影响

COVID-19 的爆发对无麸质烘焙市场产生了重大影响，挑战与机会并存。最初，供应链中断和消费行为的变化是障碍，但健康意识的提高和关门的家庭麵包店的激增刺激了需求。该行业以创新产品和线上平台做出回应。总体而言，市场经历了波动，但对健康和饮食偏好的日益关注正在维持成长，并为该行业的企业创造了充满活力的局面。

预计三明治市场在预测期内将是最大的市场

预计三明治市场在预测期内将是最大的市场。使用无麸质麵包替代品精心製作的三明治满足了对美味和安全替代品日益增长的需求。从传统组合到创新曲折，无麸质麵包店提升了三明治体验，并为寻求无麸质日常用餐选择的顾客提供有趣且包容的美食之旅。

便利商店产业预计在预测期内复合年增长率最高。

由于对无麸质产品的需求不断增长，预计便利商店领域在预测期内将出现最高的复合年增长率。便利商店贩售各种无麸质烘焙点心，为有用餐限制的消费者提供方便易得的选择。便利商店中无麸质产品的供应反映了更健康和特色食品选择的更广泛趋势，使顾客更容易在日常生活中找到合适的替代品。您可以找到商品。

占比最大的地区：

由于人们对麸质相关疾病的认识不断提高以及对无麸质饮食的偏好增强，预计北美将在预测期内占据最大的市场占有率。消费者需要各种无麸质烘焙点心，包括麵包、饼干和糕点。此外，食品业的领先公司正在利用这一趋势，扩大其无麸质产品线，进一步支持全部区域的市场扩张。

复合年增长率最高的地区：

由于人们对麸质相关健康问题的认识不断提高以及对替代食品的需求不断增加，预计亚太地区在预测期内将保持最高的复合年增长率。消费者正在寻找不影响味道或质地的无麸质选择。随着注重健康的生活方式的普及，市场上出现了各种无麸质烘焙点心，包括麵包、蛋糕和糕点。主要参与者正在创新以满足不同的偏好，创造竞争形势。

免费客製化服务：

订阅此报告的客户将收到以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间存在敌对关係

第五章全球无麸质烘焙市场：副产品

  • 麵包
  • 蛋糕
  • 饼干和饼干
  • 三明治
  • 其他产品

第六章全球无麸质烘焙市场：按分销管道

  • 专卖店
  • 在线的
  • 便利商店
  • 超级市场和大卖场

第七章全球无麸质烘焙市场：依应用分类

  • 家
  • 商业的
  • 其他用途

第八章全球无麸质烘焙市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第九章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十章 公司简介

  • Kellogg Company
  • General Mills
  • Conagra Brands
  • Simple Mills
  • Kinnikinnick Foods
  • Valeo Foods Ltd.
  • Canyon Bakehouse
  • Dawn Food Products
  • Hain Celestial Group
  • Katz Gluten Free
  • Enjoy Life Foods
  • Freedom Nutritional Products Ltd.
  • Udi's Gluten Free
  • Boulder Brands
  • Pamela's Products
Product Code: SMRC25152

According to Stratistics MRC, the Global Gluten-Free Bakery Market is accounted for $2.0 billion in 2023 and is expected to reach $4.8 billion by 2030 growing at a CAGR of 12.8% during the forecast period. A gluten-free bakery is a type of bakery that specializes in producing baked goods that do not contain gluten. Gluten is a protein found in wheat, barley, rye, and their derivatives. Some individuals have gluten-related disorders, such as celiac disease or gluten sensitivity, which require them to avoid gluten in their diet. In a gluten-free bakery, all ingredients and processes are carefully selected and managed to ensure that gluten is not present in the final products. Common gluten-free flours and ingredients may include rice flour, almond flour, coconut flour, tapioca starch, and potato starch.

According to the United States American Gastroenterological Association (Digestive Disorder week, 2021 report), approximately 30% of Americans in the study said that gluten sensitivity was why they avoided the same protein.

Market Dynamics:

Driver:

Increasing awareness of gluten sensitivity and celiac disease

The market is witnessing a surge in awareness regarding gluten sensitivity and celiac disease. With an increasing number of consumers recognizing the importance of gluten-free options, bakeries are responding by expanding their offerings. This shift is driven by a growing understanding of the health implications associated with gluten-related disorders. As awareness spreads, the market is adapting to accommodate those seeking gluten-free alternatives, contributing to the rise of specialized bakeries catering to this demand.

Restraint:

Limited awareness and misconceptions

Many believe that gluten-free products lack flavor or quality. There's a common misconception that gluten-free is solely for individuals with celiac disease, overlooking the growing demand from health-conscious consumers. Increased awareness about the diverse and delicious offerings in gluten-free bakeries is crucial to dispel these myths and broaden market appeal. Therefore, limited awareness and misconceptions are the factors hindering the growth of the market.

Opportunity:

Rise in gluten-free diets

As more consumers adopt gluten-free lifestyles due to health concerns or dietary preferences, the demand for gluten-free bakery products has surged. This trend has paved the way for innovative and diverse gluten-free offerings in the market, ranging from bread and pastries to cakes and cookies. Gluten-free bakeries are capitalizing on this trend by catering to the evolving needs of health-conscious consumers, contributing to the market's expansion and prominence.

Threat:

Cross-contamination concerns

Shared production facilities and equipment with gluten-containing products may inadvertently introduce gluten traces, compromising the safety of gluten-sensitive consumers. Stringent measures, such as separate production lines, dedicated equipment, and thorough cleaning protocols, are imperative to mitigate cross-contamination risks. In the market, cross-contamination poses a significant challenge for individuals with gluten sensitivities or celiac disease.

Covid-19 Impact:

The COVID-19 pandemic has significantly impacted the Gluten-Free Bakery market, witnessing both challenges and opportunities. While disruptions in the supply chain and changes in consumer behavior initially posed obstacles, increased health consciousness and a surge in home baking during lockdowns have boosted demand. The industry adapted with innovative product offerings and online platforms. Overall, the market has experienced fluctuations, but the heightened focus on health and dietary preferences has sustained growth, creating a dynamic landscape for businesses in this sector.

The sandwiches segment is expected to be the largest during the forecast period

The sandwiches segment is expected to be the largest during the forecast period. Expertly crafted with gluten-free bread alternatives, these sandwiches cater to a growing demand for flavourful and safe alternatives. From classic combinations to innovative twists, gluten-free bakeries are elevating the sandwich experience, ensuring a delightful and inclusive culinary journey for customers seeking gluten-free options in their daily meals.

The convenience stores segment is expected to have the highest CAGR during the forecast period

The convenience stores segment is expected to have the highest CAGR during the forecast period due to growing demand for gluten-free products. These stores offer a variety of gluten-free baked goods, providing convenient and accessible options for consumers with dietary restrictions. The inclusion of gluten-free items in convenience stores reflects a broader trend towards healthier and specialized food choices, allowing customers to find suitable alternatives easily in their daily routines.

Region with largest share:

North America is projected to hold the largest market share during the forecast period owing to increasing awareness of gluten-related disorders and a growing preference for gluten-free diets. Consumers seek a diverse range of gluten-free baked goods, including bread, cookies, and pastries. Additionally, prominent players in the food industry are capitalizing on the trend by expanding their gluten-free product lines, further fueling the market's expansion across the region.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period due to increasing awareness of gluten-related health issues and a rising demand for alternative dietary choices. Consumers are seeking gluten-free options without compromising taste and texture. With a surge in health-conscious lifestyles, the market sees a variety of gluten-free baked goods, including bread, cakes, and pastries. Key players are innovating to cater to diverse preferences, fostering a competitive landscape.

Key players in the market

Some of the key players in Gluten-Free Bakery market include Kellogg Company, General Mills, Conagra Brands, Simple Mills, Kinnikinnick Foods, Valeo Foods Ltd., Canyon Bakehouse, Dawn Food Products, Hain Celestial Group, Katz Gluten Free, Enjoy Life Foods, Freedom Nutritional Products Ltd., Udi's Gluten Free, Boulder Brands and Pamela's Products.

Key Developments:

In January 2022, Simple Mills announced the launch of its new line of grain-free and gluten-free baking mixes, including cake, brownie, and pancake mixes. The new line of baking mixes reflects the growing trend towards grain-free and paleo diets, as well as the continued demand for gluten-free and allergen-free products.

In June 2021, Dawn Foods launched injected muffins and chocolate brownies prepared with the company's gluten-free fillings and mixes. With this product launch, the company expanded its product portfolio in the gluten-free bakery industry.

Products Covered:

  • Bread
  • Cakes
  • Biscuits & Cookies
  • Sandwiches
  • Other Products

Distribution Channels Covered:

  • Specialty Store
  • Online
  • Convenience Stores
  • Supermarkets & Hypermarkets

Applications Covered:

  • Household
  • Commercial
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gluten-Free Bakery Market, By Product

  • 5.1 Introduction
  • 5.2 Bread
  • 5.3 Cakes
  • 5.4 Biscuits & Cookies
  • 5.5 Sandwiches
  • 5.6 Other Products

6 Global Gluten-Free Bakery Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Specialty Store
  • 6.3 Online
  • 6.4 Convenience Stores
  • 6.5 Supermarkets & Hypermarkets

7 Global Gluten-Free Bakery Market, By Application

  • 7.1 Introduction
  • 7.2 Household
  • 7.3 Commercial
  • 7.4 Other Applications

8 Global Gluten-Free Bakery Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Kellogg Company
  • 10.2 General Mills
  • 10.3 Conagra Brands
  • 10.4 Simple Mills
  • 10.5 Kinnikinnick Foods
  • 10.6 Valeo Foods Ltd.
  • 10.7 Canyon Bakehouse
  • 10.8 Dawn Food Products
  • 10.9 Hain Celestial Group
  • 10.10 Katz Gluten Free
  • 10.11 Enjoy Life Foods
  • 10.12 Freedom Nutritional Products Ltd.
  • 10.13 Udi's Gluten Free
  • 10.14 Boulder Brands
  • 10.15 Pamela's Products

List of Tables

  • Table 1 Global Gluten-Free Bakery Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
  • Table 4 Global Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
  • Table 5 Global Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
  • Table 6 Global Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
  • Table 7 Global Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 8 Global Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 9 Global Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
  • Table 10 Global Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
  • Table 11 Global Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 12 Global Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 13 Global Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
  • Table 14 Global Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
  • Table 15 Global Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 16 Global Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 17 North America Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
  • Table 18 North America Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
  • Table 19 North America Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
  • Table 20 North America Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
  • Table 21 North America Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
  • Table 22 North America Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
  • Table 23 North America Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 24 North America Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 25 North America Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
  • Table 26 North America Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
  • Table 27 North America Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 28 North America Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 29 North America Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
  • Table 30 North America Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
  • Table 31 North America Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 32 North America Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 33 Europe Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
  • Table 34 Europe Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
  • Table 35 Europe Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
  • Table 36 Europe Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
  • Table 37 Europe Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
  • Table 38 Europe Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
  • Table 39 Europe Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 40 Europe Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 41 Europe Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
  • Table 42 Europe Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
  • Table 43 Europe Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 44 Europe Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 45 Europe Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
  • Table 46 Europe Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
  • Table 47 Europe Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 48 Europe Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 49 Asia Pacific Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
  • Table 50 Asia Pacific Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
  • Table 51 Asia Pacific Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
  • Table 52 Asia Pacific Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
  • Table 53 Asia Pacific Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
  • Table 54 Asia Pacific Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
  • Table 55 Asia Pacific Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 56 Asia Pacific Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 57 Asia Pacific Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
  • Table 58 Asia Pacific Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
  • Table 59 Asia Pacific Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 60 Asia Pacific Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 61 Asia Pacific Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
  • Table 62 Asia Pacific Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
  • Table 63 Asia Pacific Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 64 Asia Pacific Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 65 South America Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
  • Table 66 South America Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
  • Table 67 South America Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
  • Table 68 South America Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
  • Table 69 South America Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
  • Table 70 South America Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
  • Table 71 South America Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 72 South America Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 73 South America Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
  • Table 74 South America Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
  • Table 75 South America Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 76 South America Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 77 South America Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
  • Table 78 South America Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
  • Table 79 South America Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 80 South America Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 81 Middle East & Africa Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
  • Table 82 Middle East & Africa Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
  • Table 83 Middle East & Africa Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
  • Table 84 Middle East & Africa Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
  • Table 85 Middle East & Africa Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
  • Table 86 Middle East & Africa Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
  • Table 87 Middle East & Africa Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 88 Middle East & Africa Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 89 Middle East & Africa Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
  • Table 90 Middle East & Africa Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
  • Table 91 Middle East & Africa Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 92 Middle East & Africa Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 93 Middle East & Africa Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
  • Table 94 Middle East & Africa Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
  • Table 95 Middle East & Africa Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 96 Middle East & Africa Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)