无麸质烘焙市场－全球产业规模、份额、趋势、机会和预测，按产品（麵包、饼干、蛋糕及其他）、配销通路（线下、线上）、地区和竞争格局划分，2021-2031年预测

全球无麸质烘焙食品市场将从2025年的19.9亿美元成长到2031年的31.5亿美元，复合年增长率为7.96%。无麸质烘焙食品包括麵包、蛋糕、糕点和饼干，其配方中不含小麦、大麦或黑麦等含麸质谷物，通常使用杏仁粉、大米粉或高粱粉等替代原料来复製传统结构。

主要市场驱动因素

主流人群对无麸质饮食的接受度不断提高，将其用于整体健康和体重管理，是推动市场成长的主要催化剂，因为消费者群体已显着扩大，不再局限于患有乳糜泻等疾病的人。越来越多的健康意识增强的人士开始采用无麸质生活方式，并将这些产品与改善消化和整体健康联繫起来，这使得无麸质烘焙食品从小众的医疗替代品转变为家庭必备食品。

主要市场挑战

无麸质烘焙产品与普通烘焙产品之间巨大的价格差异，是阻碍全球无麸质烘焙市场成长的一大障碍。虽然患有乳糜泻的患者出于医疗需要不得不承担这些费用，但高昂的溢价却让数量更为庞大的追求健康生活方式的消费者望而却步，而这些人对于大众市场的扩张至关重要。

主要市场趋势

冷冻烘焙食品和半成品便利食品的兴起正在从根本上重塑供应链，餐饮服务商和零售商都在寻求在确保产品安全的同时最大限度地减少浪费。与新鲜无麸质麵包（其保质期短且容易变质）不同，冷冻半成品解决方案允许餐饮场所按需烘焙产品，从而保证新鲜度，并消除混合厨房中现场烘焙带来的交叉污染风险。

目录

第一章：产品概述

第二章：研究方法

第三章：执行概要

第四章：客户之声

第五章：全球无麸质烘焙市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 副产品（麵包、饼干、蛋糕、其他）
  • 按配销通路（线下、线上）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章：北美无麸质烘焙市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲无麸质烘焙市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国家分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太地区无麸质烘焙市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东和非洲无麸质烘焙市场展望

• 市场规模及预测
• 市占率及预测
• 中东和非洲：国家分析
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非

第十章：南美洲无麸质烘焙市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国家分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章：市场动态

• 司机
• 挑战

第十二章：市场趋势与发展

• 併购
• 产品发布
• 最新进展

第十三章：全球无麸质烘焙市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商议价能力
• 顾客的力量
• 替代产品的威胁

第十五章：竞争格局

• Amy's Kitchen
• Bob's Red Mill Natural Foods, Inc.
• General Mills
• Valeo Foods Ltd.
• Dr. Schar AG
• Dawn Food Products
• The Hain Celestial Group
• Conagra Brands
• Freedom Nutritional Products Ltd.
• WGF Bakery Products

第十六章：策略建议

第17章调查会社について・免责事项

The Global Gluten-free Bakery Market will grow from USD 1.99 Billion in 2025 to USD 3.15 Billion by 2031 at a 7.96% CAGR. Gluten-free bakery products consist of breads, cakes, pastries, and biscuits formulated without gluten-containing grains like wheat, barley, or rye, typically utilizing alternative ingredients such as almond, rice, or sorghum flours to replicate traditional structures.

Key Market Drivers

Mainstream Adoption of Gluten-Free Diets for General Health and Weight Management is a primary catalyst propelling the market, as the consumer base expands significantly beyond those with medical diagnoses like celiac disease. Health-conscious individuals are increasingly adopting gluten-elimination lifestyles, associating these products with improved digestion and overall wellness, which has transitioned gluten-free bakery items from niche medical substitutes to pantry staples. This shift in consumer behavior has driven robust value growth across retail channels.

Key Market Challenges

The substantial price disparity between gluten-free and standard bakery products stands as a significant barrier impeding the growth of the Global Gluten-free Bakery Market. While the medical necessity of the diet forces individuals with celiac disease to absorb these costs, the high premium deters the much larger demographic of lifestyle consumers who are crucial for mass-market expansion. When faced with significantly higher prices for bread, cakes, and pastries, these discretionary buyers often abandon the category in favor of more affordable conventional options. This price sensitivity restricts the market's ability to scale beyond a niche customer base, preventing the high-volume sales requisite for broader industrial growth.

Key Market Trends

The Growth of Frozen Bake-Off and Par-Baked Convenience Formats is fundamentally reshaping the supply chain as foodservice operators and retailers seek to minimize waste while ensuring product safety. Unlike fresh gluten-free bread, which suffers from a notoriously short shelf life and rapid staling, frozen par-baked solutions allow venues to bake products on-demand, thereby guaranteeing freshness and eliminating the cross-contamination risks associated with scratch baking in mixed kitchens.

Key Market Players

• Amy's Kitchen
• Bob's Red Mill Natural Foods, Inc.
• General Mills
• Valeo Foods Ltd.
• Dr. Schar AG
• Dawn Food Products
• The Hain Celestial Group
• Conagra Brands
• Freedom Nutritional Products Ltd.
• WGF Bakery Products

Report Scope:

In this report, the Global Gluten-free Bakery Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Gluten-free Bakery Market, By Product:

• Bread
• Biscuits & Cookies
• Cakes
• Others

Gluten-free Bakery Market, By Distribution Channel:

• Offline
• Online

Gluten-free Bakery Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Gluten-free Bakery Market.

Available Customizations:

Global Gluten-free Bakery Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Gluten-free Bakery Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product (Bread, Biscuits & Cookies, Cakes, Others)
  • 5.2.2. By Distribution Channel (Offline, Online)
  • 5.2.3. By Region
  • 5.2.4. By Company (2025)
• 5.3. Market Map

6. North America Gluten-free Bakery Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product
  • 6.2.2. By Distribution Channel
  • 6.2.3. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Gluten-free Bakery Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product
      • 6.3.1.2.2. By Distribution Channel
  • 6.3.2. Canada Gluten-free Bakery Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product
      • 6.3.2.2.2. By Distribution Channel
  • 6.3.3. Mexico Gluten-free Bakery Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product
      • 6.3.3.2.2. By Distribution Channel

7. Europe Gluten-free Bakery Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product
  • 7.2.2. By Distribution Channel
  • 7.2.3. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Gluten-free Bakery Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product
      • 7.3.1.2.2. By Distribution Channel
  • 7.3.2. France Gluten-free Bakery Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product
      • 7.3.2.2.2. By Distribution Channel
  • 7.3.3. United Kingdom Gluten-free Bakery Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product
      • 7.3.3.2.2. By Distribution Channel
  • 7.3.4. Italy Gluten-free Bakery Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product
      • 7.3.4.2.2. By Distribution Channel
  • 7.3.5. Spain Gluten-free Bakery Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product
      • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Gluten-free Bakery Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product
  • 8.2.2. By Distribution Channel
  • 8.2.3. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Gluten-free Bakery Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product
      • 8.3.1.2.2. By Distribution Channel
  • 8.3.2. India Gluten-free Bakery Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product
      • 8.3.2.2.2. By Distribution Channel
  • 8.3.3. Japan Gluten-free Bakery Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product
      • 8.3.3.2.2. By Distribution Channel
  • 8.3.4. South Korea Gluten-free Bakery Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product
      • 8.3.4.2.2. By Distribution Channel
  • 8.3.5. Australia Gluten-free Bakery Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product
      • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Gluten-free Bakery Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product
  • 9.2.2. By Distribution Channel
  • 9.2.3. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Gluten-free Bakery Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product
      • 9.3.1.2.2. By Distribution Channel
  • 9.3.2. UAE Gluten-free Bakery Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product
      • 9.3.2.2.2. By Distribution Channel
  • 9.3.3. South Africa Gluten-free Bakery Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product
      • 9.3.3.2.2. By Distribution Channel

10. South America Gluten-free Bakery Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product
  • 10.2.2. By Distribution Channel
  • 10.2.3. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Gluten-free Bakery Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product
      • 10.3.1.2.2. By Distribution Channel
  • 10.3.2. Colombia Gluten-free Bakery Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product
      • 10.3.2.2.2. By Distribution Channel
  • 10.3.3. Argentina Gluten-free Bakery Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product
      • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Gluten-free Bakery Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Amy's Kitchen
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Bob's Red Mill Natural Foods, Inc.
• 15.3. General Mills
• 15.4. Valeo Foods Ltd.
• 15.5. Dr. Schar AG
• 15.6. Dawn Food Products
• 15.7. The Hain Celestial Group
• 15.8. Conagra Brands
• 15.9. Freedom Nutritional Products Ltd.
• 15.10. WGF Bakery Products

16. Strategic Recommendations

17. About Us & Disclaimer