无麸质烘焙食品市场规模、份额及成长分析（按产品类型、通路和地区划分）－2026-2033年产业预测

预计到 2024 年，全球无麸质烘焙食品市场规模将达到 19.3 亿美元，到 2025 年将达到 21.3 亿美元，到 2033 年将达到 47 亿美元，在预测期（2026-2033 年）内，复合年增长率为 10.4%。

受消费者对麸质不耐症和乳糜泻认知度不断提高的推动，无麸质烘焙市场正经历显着扩张。随着越来越多的人将无麸质产品作为健康生活方式的选择，包括麵包、饼干、蛋糕、鬆饼和酥皮点心在内的无麸质烘焙点心的需求激增，远远超出了传统健康食品商店的销售范围。消费者对有机、非基因改造和洁净标示产品的兴趣进一步推动了这一成长。无论是知名品牌或独立烘焙坊，都在不断丰富产品种类以满足消费者不断变化的需求。因此，无麸质烘焙行业正迎来产品创新的黄金时期，为品牌在这个充满活力且不断扩张的市场中实现差异化提供了巨大的机会。

推动全球无麸质烘焙市场发展的因素

人们对麸质不耐症和乳糜泻（影响全球相当一部分人口的自体免疫疾病）的认识不断提高，正在推动全球无麸质烘焙食品市场的需求。患有这些疾病的人会对麸质（一种存在于小麦、大麦和黑麦等谷物中的蛋白质）产生不良反应。随着越来越多的人寻求能够满足其饮食限制的替代品，无麸质烘焙点心市场正在迅速扩张。这一成长的驱动力来自消费者日益增长的健康生活方式选择，以及市面上种类繁多的无麸质产品能够满足麸质敏感人群的需求。

限制全球无麸质烘焙市场发展的因素

全球无麸质糕点市场的主要限制因素之一是无麸质原料的生产成本远高于传统原料。无麸质麵粉及其替代品，例如杏仁粉和米粉，通常价格较高，这导致无麸质烘焙点心的零售价格也更高。高成本可能会疏远价格敏感型消费者，并限制市场渗透率。此外，消费者对无麸质饮食的认知度不高，不仅影响乳糜泻患者或麸质不耐症族群，也可能抑制整体需求，并进一步影响无麸质烘焙食品领域的成长潜力。

全球无麸质糖果市场趋势

全球无麸质糖果市场正呈现强劲成长势头，这主要得益于消费者健康意识的不断提升。随着越来越多的人被诊断出麸质不耐症或出于健康益处选择无麸质饮食，对无麸质糖果的需求日益增长。这项变革促使製造商不断创新，推出种类丰富的麵包、酥皮点心、零食和其他产品，以满足不断增长的消费群体的需求。此外，消费者对洁净标示产品的日益青睐以及无麸质产品在主要零售管道的广泛普及，也进一步推动了市场成长，无麸质产品已稳固地成为现代饮食的重要组成部分。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管环境
• 客户和购买标准分析

全球无麸质烘焙食品市场规模（按产品类型和复合年增长率划分）（2026-2033 年）

• 麵包
• 捲饼和麵包
• 蛋糕和酥皮点心
• 饼干和曲奇
• 鬆饼和纸杯蛋糕
• 油炸圈饼
• 其他的

全球无麸质烘焙食品市场规模（按分销管道划分）及复合年增长率（2026-2033 年）

• 门市销售类型
• 非门市类型

全球无麸质烘焙食品市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Amy's Kitchen（USA）
• Bob's Red Mill Natural Foods, Inc.（USA）
• Dawn Food Products（USA）
• The Hain Celestial Group, Inc.（USA）
• Dr. Schar AG（Germany）
• Freedom Nutritional Products Limited（Australia）
• General Mills, Inc.（USA）
• Conagra Brands, Inc.（USA）
• Valeo Foods Ltd.（Ireland）
• WGF Bakery Products（USA）
• Europastry SA（Spain）
• Kelkin（Ireland）
• Hero Group（Switzerland）
• Genius Foods Ltd.（UK）
• Warburtons（UK）
• Schar（Italy）
• Glutino（USA）
• Udi's Gluten Free（USA）
• Enjoy Life Foods（USA）
• Canyon Bakehouse（USA）

结论与建议

Global Gluten-Free Bakery Market size was valued at USD 1.93 Billion in 2024 and is poised to grow from USD 2.13 Billion in 2025 to USD 4.7 Billion by 2033, growing at a CAGR of 10.4% during the forecast period (2026-2033).

The gluten-free bakery market is experiencing significant expansion, driven by rising consumer awareness regarding gluten intolerance and celiac disease. As individuals increasingly opt for gluten-free options for health or lifestyle preferences, demand for gluten-free baked goods like bread, cookies, cakes, muffins, and pastries has surged beyond traditional health food outlets. This growth is further fueled by consumer interest in organic, non-GMO, and clean-label products. Established brands and independent bakers alike are diversifying their offerings to meet evolving consumer needs. As a result, the gluten-free bakery sector is ripe for product innovation and presents substantial opportunities for brand differentiation in a vibrant and expanding market landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gluten-Free Bakery market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Gluten-Free Bakery Market Segments Analysis

Global Gluten-Free Bakery Market is segmented by Product Type, Distribution Channel and region. Based on Product Type, the market is segmented into Bread, Rolls & Buns, Cakes & Pastries, Cookies & Biscuits, Muffins & Cupcakes, Doughnuts and Others. Based on Distribution Channel, the market is segmented into Store-Based and Non-Store Based. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Gluten-Free Bakery Market

The growing awareness of gluten intolerance and celiac disease, which are autoimmune disorders impacting a significant portion of the global population, is driving the demand in the Global Gluten-Free Bakery market. People suffering from these conditions experience negative reactions to gluten, a protein present in grains like wheat, barley, and rye. As more individuals seek alternatives that cater to their dietary restrictions, the market for gluten-free baked goods is expanding rapidly. This increase is fueled by a rising consumer desire for healthier lifestyle choices and the availability of diverse gluten-free products that meet the needs of those with gluten sensitivities.

Restraints in the Global Gluten-Free Bakery Market

One significant market restraint for the global gluten-free bakery market is the higher production costs associated with gluten-free ingredients compared to traditional options. Gluten-free flours and substitutes, such as almond flour or rice flour, often come with a premium price tag, which can lead to increased retail prices for gluten-free baked goods. This higher cost can deter price-sensitive consumers and limit market penetration. Additionally, the lack of widespread consumer awareness about gluten-free diets beyond those with celiac disease or gluten sensitivity may hinder overall demand, further impacting the growth potential of the gluten-free bakery sector.

Market Trends of the Global Gluten-Free Bakery Market

The global gluten-free bakery market is witnessing a robust trend fueled by a surge in consumer awareness regarding health and wellness. As more individuals are diagnosed with gluten intolerance or opt for gluten-free diets for perceived health benefits, the demand for gluten-free baked goods is escalating. This shift is prompting manufacturers to innovate, introducing a diverse range of products, including bread, pastries, and snacks that cater to this growing demographic. Additionally, the rise of clean label preferences and the availability of gluten-free options in mainstream retail channels are further propelling market growth, positioning gluten-free products as a staple in modern diets.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Customer & Buying Criteria Analysis

Global Gluten-Free Bakery Market Size by Product Type & CAGR (2026-2033)

• Market Overview
• Bread
• Rolls & Buns
• Cakes & Pastries
• Cookies & Biscuits
• Muffins & Cupcakes
• Doughnuts
• Others

Global Gluten-Free Bakery Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Store-Based
• Non-Store Based

Global Gluten-Free Bakery Market Size & CAGR (2026-2033)

• North America (Product Type, Distribution Channel)
  • US
  • Canada
• Europe (Product Type, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Amy's Kitchen (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill Natural Foods, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Food Products (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dr. Schar AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Freedom Nutritional Products Limited (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conagra Brands, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Valeo Foods Ltd. (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• WGF Bakery Products (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Europastry S.A. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kelkin (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hero Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Genius Foods Ltd. (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Warburtons (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schar (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glutino (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Udi's Gluten Free (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Enjoy Life Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canyon Bakehouse (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations