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市场调查报告书
商品编码
1479950
大麻蛋白市场 – 2024 年至 2029 年预测Hemp Protein Market - Forecasts from 2024 to 2029 |
大麻蛋白市场预计将从2022年的6,040.7亿美元成长到2029年的1,6,648.6亿美元,复合年增长率为15.58%。
大麻蛋白是从大麻种子中提取的蛋白质。它不含THC(大麻中发现的精神活性成分)。它是一种高度永续的植物,可以在各种气候下生长,其许多成分可以以多种方式使用。它的味道具有坚果味和泥土味,可用于冰沙、奶昔、煎饼麵糊、布朗尼蛋糕、纸杯蛋糕等。
据行业相关人员称,环境问题正在推动消费者的意识和对大麻蛋白的需求。大麻蛋白是 100% 天然、纯素、无麸质的纯植物蛋白来源。
因此,消费者向纯素和素食饮食的转变、麸质过敏的增加等是推动大麻蛋白市场成长的主要因素。其他因素,例如多种健康益处以及主要和新市场参与者不断推出的创新产品,也有助于大麻蛋白市场的扩张。
大麻蛋白市场根据来源分为两个部分:有机和传统。有机大麻蛋白采用经过认证的有机农业方法种植,不含合成农药、除草剂和肥料。这种选择吸引了注重健康的消费者,他们优先考虑有机和永续产品,但它可能比传统的大麻蛋白更昂贵。
相反,传统的大麻蛋白是使用传统农业方法生产的,并且可能使用经批准的杀虫剂和除草剂。对于製造商和消费者来说,这都是更具成本效益的选择。
纯植物性蛋白质来源,100% 天然、纯素且不含麸质。因此,推动大麻蛋白成长的主要因素之一是世界纯素和素食人口的增加。纯素饮食比以往任何时候都更受欢迎。这背后是永续性、健康、虐待动物、气候变迁和其他议题。
大麻蛋白具有多种健康益处,这也是消费者对它的需求量很大的原因。大麻蛋白粉是植物性蛋白质的低碳水化合物来源,是植物性饮食的绝佳补充。改善消化并增加新陈代谢。
与许多动物性蛋白质来源不同,大麻蛋白不含胆固醇或饱和脂肪。大麻蛋白含有重建肌肉细胞、控制神经系统和调节大脑功能所需的所有必需胺基酸。大麻产品富含铁、镁和锰。这些矿物质有助于身体的许多组成部分有效发挥作用,并有助于预防疾病。
有关大麻产品使用的复杂法律和限制、加工设施、种植设备、收穫工具的缺乏以及知识的缺乏阻碍了分析期间全球大麻蛋白市场的成长。
按应用分類的大麻蛋白市场细分:机能性食品、功能性食品和饮料、营养补充、药品、个人护理、其他
大麻蛋白市场按用途细分为机能性食品、功能性食品和饮料、营养补充、药品、个人护理等。在机能性食品领域,大麻蛋白粉因其营养成分和潜在的健康益处而被广泛纳入各种产品中。
同样,在机能饮料行业,大麻蛋白粉越来越多地用于蛋白质奶昔、冰沙、植物性代乳品和能量饮料中。对于那些寻找植物性蛋白质补充品的人来说,大麻蛋白粉是营养补充食品的热门选择。
在医学上,它被用作疾病或手术康復患者的营养支持,以及肌肉无力患者的肌肉增强补充品。此外,大麻蛋白水解物还可用于个人保健产品中,以滋润和调理皮肤和头髮。
最后,大麻蛋白在其他领域也有应用,例如作为宠物食品配方的植物蛋白来源。
预计北美将在全球大麻蛋白市场中占据很大份额
预计北美地区将占据大麻蛋白的很大市场占有率。由于素食者和素食人口的增加,该地区在预测期内将呈现高速成长。根据 Alliance Science 的资料,截至 2022 年,大约 10% 的 18 岁以上美国人认为自己是纯素或素食主义者。此外,由于大麻蛋白不含麸质,麸质过敏盛行率的上升也推动了预测期内的市场需求。
据 CDC 称,大约 6% 的美国人对麸质过敏。 23% 的美国消费者购买无麸质产品。大麻产量的增加也刺激了该地区的市场需求。据美国农业部称,美国有 54,152 英亩的土地用于任何目的的露天工业大麻生产。
此外,还出于各种目的收割了 33,480 英亩土地。美国收穫的大麻公开市场市场总额为 7.12 亿美元。加拿大、美国、墨西哥是北美地区的主要市场。
The Hemp Protein Market is expected to grow at a CAGR of 15.58% from US$604.07 billion in 2022 to US$1,664.86 billion in 2029.
Hemp protein is a protein extracted from hemp seeds, which are obtained from the cannabis plant. It lacks THC, the psychoactive ingredient present in marijuana. It's a very sustainable plant that can thrive in several climates, and its many components can be utilized in various ways. Its flavor is nutty and earthy, and it can be used in smoothies, shakes, pancake batter, brownies, or cupcakes.
According to industry stakeholders, environmental concerns have increased consumer awareness and demand for hemp protein. It is a pure plant protein source that is 100 percent natural, vegan, and gluten-free.
Therefore, consumer shifts towards vegan and vegetarian diets, along with rising gluten allergies, are some of the key factors driving the hemp-based protein market growth. Other factors, such as several health benefits and continuous innovative product launches by key and new market players, are also contributing to the market expansion of hemp protein.
The hemp protein market is divided into two segments based on source: organic and conventional. Organic hemp protein is cultivated using certified organic methods, ensuring it is free from synthetic pesticides, herbicides, and fertilizers. This option appeals to health-conscious consumers who prioritize organic and sustainable products, although it may come at a premium price compared to conventional hemp protein.
Conversely, conventional hemp protein is manufactured using traditional farming practices, which may involve the use of approved pesticides and herbicides. It is a more cost-effective choice for both manufacturers and consumers.
It is a pure plant protein source that is 100 percent natural, vegan, and gluten-free. Therefore, one of the primary factors driving the growth of hemp protein is the rising vegan and vegetarian population worldwide. A vegan diet has never been more popular now. It has been spurred by causes such as sustainability, health, animal cruelty, and the present climate change problem.
Hemp protein has several health advantages, resulting in its high consumer demand. Hemp protein powders are low-carbohydrate sources of plant-based protein, making them an excellent addition to a plant-based diet. It improves digestion and increases metabolism.
Unlike many animal protein sources, hemp protein has no cholesterol or saturated fats. Hemp protein includes all the essential amino acids required to rebuild muscle cells, control the neurological system, and regulate brain function. Hemp products are high in iron, magnesium, and manganese. These minerals aid in the efficient functioning of numerous body components and the prevention of illness and disease.
Complex laws and restrictions for hemp-based products use and a lack of processing facilities, planting equipment, and harvesting tools, along with a lack of knowledge, are obstructing the global hemp protein market growth during the analysis period.
Hemp protein market segmentation by application into functional food, functional beverage, dietary supplements, pharmaceuticals, personal care, and other
The hemp protein market is segmented by application into functional food, functional beverages, dietary supplements, pharmaceuticals, personal care, and other applications. In the functional food sector, hemp protein powder is widely incorporated into various products due to its nutritional profile and potential health benefits.
Similarly, in the functional beverage industry, hemp protein powder is increasingly utilized in protein shakes, smoothies, plant-based milk alternatives, and energy drinks. For those seeking plant-based protein supplements, hemp protein powder is a popular choice in the dietary supplements category.
In pharmaceuticals, it serves as nutritional support for patients recovering from illness or surgery and as muscle-building supplements for individuals with muscle-wasting conditions. Additionally, hemp protein hydrolysates may offer hydrating and conditioning benefits for skin and hair in personal care products.
Lastly, hemp protein finds applications in other areas, such as being a source of plant-based protein in pet food formulations.
North America is anticipated to hold a significant share of the global hemp protein market
North America region is anticipated to hold a significant market share in hemp protein. This region will witness high growth during the forecast period due to the growing vegan and vegetarian population. According to the data from Alliance Science, as of 2022, around 10 percent of Americans over the age of 18 identify themselves as vegan or vegetarian. In addition, the rising prevalence of gluten allergies is also propelling market demand during the forecast period, as hemp protein is gluten-free.
According to the CDC, nearly 6 percent of Americans are allergic to gluten. Twenty-three percent of United States consumers shop for gluten-free products. The rising production of hemp is also propelling market demand in this region. According to the United States Department of Agriculture, 54,152 acres were dedicated to open-air industrial hemp production for all purposes in the United States.
In all, 33,480 acres were harvested for all purposes. The total open market value of the hemp harvest in the United States was US$712 million. Canada, the United States, and Mexico are prime markets in the North American region.