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市场调查报告书
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1574162

藻类蛋白市场 - 2024 年至 2029 年预测

Algae Protein Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 112 Pages | 商品交期: 最快1-2个工作天内

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简介目录

全球藻类蛋白市场预计将以 6.52% 的复合年增长率成长，到 2029 年市场规模将从 2024 年的 886,802,000 美元达到 1,216,113,000 美元。

由于其高营养价值和永续性优势，藻类蛋白已成为有前途的蛋白质来源选择。由水生植物产生的藻类含有全部九种必需胺基酸，富含铁和维生素，且热量低，适合体重管理。藻类生长所需的土地很少，消费量的水更少，并有助于固碳，有助于缓解气候变迁。它可用于蛋白粉、营养食品、植物性肉类替代品、药品和饲料等食品。

此外，营养成分和健康影响可能会根据藻类的类型而有所不同。

由于消费者对植物蛋白的需求不断增加、对藻类饮食益处的了解不断增加，以及藻类培养和提取技术的进步以提高成本效益，藻类蛋白市场正在显着扩张。

此外，该市场正在扩展到新兴市场，这些市场正在开发产品以增加消费者对这种永续蛋白质来源的吸引力。两家公司已结成策略联盟，开发有吸引力且经济的藻类蛋白产品。

此外，藻类蛋白面临的挑战包括由于生产成本较高而导致成本降低，以及一些人对藻类过敏，这可能会抑制市场成长。然而，随着消费者越来越意识到藻类蛋白是合理的食品来源，以及植物来源食品，包括藻类蛋白的生产和标籤检视，可能会继续扩大。

藻类蛋白市场的驱动因素

  • 增加对藻类健康益处的利用并降低某些疾病的风险将加强全球藻类蛋白市场。

不同类型的藻类富含蛋白质、维生素和矿物质等基本营养素，对于维持整体健康和预防各种疾病非常重要。此外，随着消费者健康意识的增强，用藻类蛋白製成的产品正成为流行的选择。例如，埃克塞特大学 2023 年 12 月在《营养杂誌》上发表的一项研究发现，食用富含蛋白质和微量营养素的商业性藻类可以增加年轻健康成年人的肌肉质量，从而促进重建。已被提案作为动物蛋白质的永续替代品，用于肌肉维护和构建。

此外，某些类型的藻类含有具有抗病特性的化合物，例如抗氧化剂、发炎和抗病毒剂，可以保护您免受慢性疾病的侵害。根据 WebMD LLC 的报导，螺旋藻含有抗癌剂，具有发炎作用，可导致慢性发炎和癌症。藻蓝素是螺旋藻的主要色素蛋白，可减少发炎、阻止肿瘤发展并杀死癌细胞。此外，正在进行研究以了解和开发螺旋藻在癌症治疗中的免疫增强潜力。此外，2022 年的 MDPI 研究论文指出，海藻化合物有可能治疗肥胖、不同癌症、糖尿病、骨质疏鬆症、关节炎和神经退化性疾病等慢性疾病。藻类蛋白产品的研发可能会加速未来的市场成长。

藻类蛋白市场的地理前景：

  • 预计欧洲地区将占据重要的市场占有率。

欧洲不断增长的人口越来越注重健康和福祉，并开始选择植物性食品，这有助于该地区的市场成长。此外，欧洲国家正致力于开发环保产品，并透过政策和津贴采取永续性实践。例如，2024年5月，哥德堡大学在纪念卡尔国王50週年之际宣布了获得该基金会皇家津贴的消息。

此外，NRI 于 2024 年 1 月宣布，它是一个为期两年的计划的一部分，该计画旨在开发新的创新技术，以从微藻类中生产风味增强的蛋白质。该合资企业是新型低排放食品生产系统竞赛的一部分，由生物技术和生物科学研究委员会和创新英国资助。该计画将与伦敦生物技术新兴企业Arborea 和伦敦帝国学院合作进行。这些措施将促进欧洲地区藻类蛋白市场的成长。

为什么要购买这份报告？

  • 精闢的分析：
  • 。竞争格局：获得涵盖主要和新兴地区的深入市场洞察，重点关注客户群、政府政策、社会经济因素、消费者偏好、产业和其他子区隔：
  • 市场驱动因素与未来趋势：
  • 可行的建议：
  • 迎合广泛的受众：对于新兴企业、研究机构、顾问、中小型企业和大型企业来说有用且具有成本效益。

公司使用我们的报告的目的是什么？

产业和市场考量、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开拓、竞争影响

调查范围

  • 2022年至2029年历史资料与预测
  • 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
  • 竞争定位、策略和市场占有率分析
  • 区域收益成长机会和预测分析，包括细分市场和国家/地区
  • 公司概况（特别是关键发展）。

藻类蛋白市场分析为以下几个部分：

按类型

  • 螺旋藻
  • 小球藻
  • 海藻
  • 其他的

按最终用户

  • 食品补充品
  • 食品
  • 动物饲料
  • 药品
  • 化妆品/个人护理

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 其他的
  • 中东 中东/非洲
  • 沙乌地阿拉伯
  • 以色列
  • 其他的
  • 亚太地区
  • 日本
  • 中国
  • 印度
  • 韩国
  • 印尼
  • 泰国
  • 其他的

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析

第五章全球藻类蛋白市场：依类型

  • 介绍
  • 螺旋藻
  • 小球藻
  • 海藻
  • 其他的

第六章全球藻类蛋白市场：依最终用户分类

  • 介绍
  • 食品补充品
  • 食品
  • 动物饲料
  • 製药
  • 化妆品/个人护理

第七章全球藻类蛋白市场：按地区

  • 介绍
  • 北美洲
    • 按类型
    • 按最终用户
    • 按国家/地区
  • 南美洲
    • 按类型
    • 按最终用户
    • 按国家/地区
  • 欧洲
    • 按类型
    • 按最终用户
    • 按国家/地区
  • 中东/非洲
    • 按类型
    • 按最终用户
    • 按国家/地区
  • 亚太地区
    • 按类型
    • 按最终用户
    • 按国家/地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第九章 公司简介

  • Corbion Biotech, Inc.
  • Nutrex Hawaii
  • Cyanotech Corporation
  • Earthrise Nutritional
  • Far East Bio-Tec Co., Ltd.
  • Algatechnologies Ltd
  • Phycom Microalgae
简介目录
Product Code: KSI061611204

The global algae protein market is expected to grow at a CAGR of 6.52% to reach a total market size of US$1,216.113 million by 2029, increasing from US$886.802 million in 2024.

Algae protein is a prevalent elective for protein sources due to its nutritional value and sustainability advantages. Produced from aquatic plants, algae incorporate all nine required amino acids, is rich in iron, and vitamins, and is low in calories, which makes it reasonable for weight management. Algae generation needs negligible land, and less water consumption, and helps in carbon sequestration, benefiting climate change mitigation. It can be utilized in food products such as protein powders, nutritional supplements, and plant-based meat alternatives, as well as in pharmaceutical items and for animal feed.

Besides, the nutritional composition and well-being impacts could be different depending on the type of algae.

The algae protein market is witnessing substantial expansion due to growing consumer demand for plant-based proteins, more knowledge about dietary benefits of algae, and technological advancements in the cultivation and extraction of algae to make it cost-effective.

Further, the market is extending to developing regions, with rising markets developing products to increase the attraction of consumers to this sustainable protein source. Companies are doing strategic collaborations to create attractive and economical algae protein items.

Further, a few challenges for algae protein incorporate cost reduction as its production could be costlier and some people could develop allergies to algae which could restrain the market growth. However, growing consumer acknowledgment of algae protein as a reasonable food source, and raising clear regulatory standards for plant-based food products including algae protein production and labeling, could lead to the continuous expansion of the market in the coming future.

Algae protein market drivers

  • Increasing the utilization of algae health benefits and reducing the risk of certain diseases will bolster the algae protein market globally.

Different types of algae are rich in fundamental nutrients like proteins, vitamins, and minerals, which are significant for keeping up overall health and preventing different diseases. Additionally, with the increasing health consciousness among consumers, algae protein-based items are becoming prevalent choices. For instance, the University of Exeter study published in December 2023 in the Journal of Nutrition discovered that ingestion of commercially accessible algal species, which are rich in protein and high in micronutrients, bolsters muscle remodelling in young healthy adults, proposing algae as a sustainable elective to animal-derived protein for muscle maintenance and building.

Further, Some algae species contain compounds with disease-fighting properties, such as antioxidants, anti-inflammatory agents, and antiviral substances, which can protect against chronic illness.. According to the WebMD LLC article, Spirulina contains cancer prevention agents that have anti-inflammatory impacts, which contribute to chronic inflammation and cancer. Phycocyanin, a major pigment protein in spirulina, decreases inflammation, blocks tumor development, and kills cancer cells. Further, there is ongoing research on understanding and developing the immune-enhancing potential of Spirulina in the treatment of cancer. Moreover a research article in MDPI from 2022 that seaweed compounds have the potential to treat chronic diseases such as obesity, different cancers, diabetes, osteoporosis, arthritis, and neurodegenerative diseases. There is research going to study and develop algae protein products to treat different studies which can contribute to fuelling the market growth in the coming future.

Algae Protein Market Geographical Outlook:

  • Europe region is predicted to hold a considerable market share.

The rising population in Europe is increasingly conscious of their health and well-being and is opting for plant-based foods which will contribute to the market growth in the region. Further, countries in Europe are emphasizing on development of eco-friendly products and the adoption of sustainability practices through policies and grants. For instance, the University of Gothenburg published news in May 2024 about their researcher, Kristof Stedt granted a royal grant from King Carl XVI Gustaf's 50th Anniversary Fund for Science, Technology, and Environment for his research on modern strategies for increasing algae as a future protein source.

Moreover, in January 2024, NRI published it being part of a two-year project to develop a new innovative technology for producing protein with an enhanced flavor from microalgae. The venture is part of the 'novel low-emission food production systems competition' financed by the Biotechnology and Biological Sciences Research Council and Innovate UK. It will be conveyed in association with London-based biotechnology start-up Arborea Ltd and Imperial College London. These initiatives will promote the algae protein market growth in the European region.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2029
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

Algae Protein market is analyzed into the following segments:

By Type

  • Spirulina
  • Chlorella
  • Seaweed
  • Others

By End-User

  • Dietary Supplements
  • Food Items
  • Animal Feed
  • Pharmaceutical
  • Cosmetics and Personal Care

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Supplier
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL ALGAE PROTEIN MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Spirulina
  • 5.3. Chlorella
  • 5.4. Seaweed
  • 5.5. Others

6. GLOBAL ALGAE PROTEIN MARKET BY END-USER

  • 6.1. Introduction
  • 6.2. Dietary Supplements
  • 6.3. Food Items
  • 6.4. Animal Feed
  • 6.5. Pharmaceutical
  • 6.6. Cosmetics and Personal Care

7. GLOBAL ALGAE PROTEIN MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Type
    • 7.2.2. By End-User
    • 7.2.3. By Country
      • 7.2.3.1. USA
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. By Type
    • 7.3.2. By End-User
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Type
    • 7.4.2. By End-User
    • 7.4.3. By Country
      • 7.4.3.1. UK
      • 7.4.3.2. Germany
      • 7.4.3.3. France
      • 7.4.3.4. Italy
      • 7.4.3.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Type
    • 7.5.2. By End-User
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. Israel
      • 7.5.3.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Type
    • 7.6.2. By End-User
    • 7.6.3. By Country
      • 7.6.3.1. Japan
      • 7.6.3.2. China
      • 7.6.3.3. India
      • 7.6.3.4. South Korea
      • 7.6.3.5. Indonesia
      • 7.6.3.6. Thailand
      • 7.6.3.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Corbion Biotech, Inc.
  • 9.2. Nutrex Hawaii
  • 9.3. Cyanotech Corporation
  • 9.4. Earthrise Nutritional
  • 9.5. Far East Bio-Tec Co., Ltd.
  • 9.6. Algatechnologies Ltd
  • 9.7. Phycom Microalgae