藻类蛋白市场规模、份额和成长分析（按类型、来源、产品形式、应用和地区）- 2025-2032 年产业预测

2023 年藻类蛋白市场规模价值 9.3 亿美元，预计将从 2024 年的 9.7743 亿美元成长到 2032 年的 14.5515 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.1%。

随着消费者兴趣转向可持续的植物来源蛋白质来源，藻类蛋白质市场可望大幅成长。注重健康的消费者越来越多地用藻类取代传统的动物蛋白，因为藻类具有营养密度和环境效益。市场扩张的主要驱动力包括种植和加工技术的进步，以及食品、饮料、饲料和营养补充品领域的使用增加。最近的趋势包括研究人员和产业相关人员之间开展合作开发创新产品，以及扩大藻类养殖以满足日益增长的需求。随着研究重点转向提高藻类蛋白产品的成本效益和发明，预计市场将继续发展，并受到植物性饮食和素食主义日益流行的推动。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管格局
• 案例研究

藻类蛋白市场规模（按类型）

• 市场概况
• 螺旋藻
• 小球藻
• 其他的

藻类蛋白质市场规模（按来源）

• 市场概况
• 海藻
  • 褐藻
  • 绿藻
  • 红藻
• 微藻类
  • 螺旋藻
  • 小球藻
  • 其他的

藻类蛋白市场规模（依产品类型）

• 市场概况
• 胶囊
• 粉末
• 液体
• 其他的

藻类蛋白市场规模（按应用）

• 市场概况
• 营养补充品
• 食品和饮料
• 动物饲料
• 化妆品
• 其他的

藻类蛋白市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Roquette Freres（France）
• Corbion（Netherlands）
• Cellana（United States）
• Solazyme（United States）
• Cyanotech Corporation（United States）
• DIC Corporation（Japan）
• EID-Parry（India）Limited（India）
• Algaetech International（Malaysia）
• Allma（Portugal）
• Far East Bio-Tec Co., Ltd.（Taiwan）
• Fuji Chemical Industries Co., Ltd.（Japan）
• Heliae Development LLC（United States）
• Kailu Ever Brilliance Biotechnology Co., Ltd.（China）
• King Dnarmsa Spirulina Co., Ltd.（China）
• Pond Technologies Holdings Inc.（Canada）
• Sun Chlorella Corporation（Japan）
• Taiwan Chlorella Manufacturing Company（Taiwan）
• TerraVia Holdings, Inc.（United States）
• Yunnan Green A Biological Project Co., Ltd.（China）
• Zhejiang Binmei Biotechnology Co., Ltd.（China）

结论和建议

Algae Protein Market size was valued at USD 930 million in 2023 and is poised to grow from USD 977.43 million in 2024 to USD 1455.15 million by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).

The algae protein market is poised for significant growth as consumer interest shifts towards sustainable, plant-based protein sources. Health-conscious individuals are increasingly replacing traditional animal proteins with algae, driven by its nutrient density and environmental benefits. Key catalysts for market expansion include advancements in cultivation and processing technologies, as well as an uptick in applications across the food, beverage, animal feed, and dietary supplement sectors. Recent trends highlight collaborations between researchers and industry players aimed at innovative product development, coupled with the expansion of algae farming to meet rising demand. As research focuses on enhancing cost-effectiveness and invention within algal protein products, the market is expected to witness ongoing evolution, driven by the burgeoning popularity of plant-based diets and veganism.

Top-down and bottom-up approaches were used to estimate and validate the size of the Algae Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Algae Protein Market Segments Analysis

Global Algae Protein Market is segmented by Type, Source, Product Form, Application and region. Based on Type, the market is segmented into Spirulina, Chlorella and Others. Based on Source, the market is segmented into Seaweed and Microalgae. Based on Product Form, the market is segmented into Capsules, Powder, Liquid and Others. Based on Application, the market is segmented into Dietary Supplements, Food and Beverage, Animal Feed, Cosmetics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Algae Protein Market

The increasing global demand for sustainable protein alternatives is driving the growth of the algae protein market, as it presents a viable substitute for conventional animal-based protein sources. Algae cultivation is highly efficient, requiring minimal land, water, and energy, which significantly lowers its environmental impact. This environmentally friendly aspect appeals to both consumers and industries that prioritize sustainability, further promoting the widespread adoption of algae protein. As more individuals and businesses seek sustainable options to meet their nutritional needs and reduce their ecological footprint, the algae protein market is poised to expand substantially in response to these evolving preferences.

Restraints in the Algae Protein Market

Despite the advantages of algae protein, its market potential is hindered by limited consumer awareness and acceptance, especially in areas where traditional protein sources are deeply entrenched. Significant challenges to the growth of this market include addressing consumer skepticism about the taste and texture of algae-based products, as well as a general lack of familiarity with them. Consequently, for algae protein to gain traction, it is essential to educate consumers and promote the benefits to gradually shift perceptions and encourage adoption among those who are accustomed to conventional protein options.

Market Trends of the Algae Protein Market

The Algae Protein market is witnessing a significant upward trend fueled by the global pivot towards plant-based and sustainable diets. As health-conscious consumers and environmentally-aware individuals seek innovative alternative protein sources, algae protein emerges as a frontrunner due to its nutritional profile and minimal ecological footprint. This growing interest is particularly pronounced within the expanding vegan and vegetarian demographics, as well as among those seeking to reduce their carbon footprint. With food manufacturers increasingly incorporating algae protein into products to cater to health trends and sustainability goals, the market is set for substantial growth, highlighting algae's potential in the future of food.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies

Global Algae Protein Market Size by Type & CAGR (2025-2032)

• Market Overview
• Spirulina
• Chlorella
• Others

Global Algae Protein Market Size by Source & CAGR (2025-2032)

• Market Overview
• Seaweed
  • Brown Algae
  • Green Algae
  • Red Algae
• Microalgae
  • Spirulina
  • Chlorella
  • Others

Global Algae Protein Market Size by Product Form & CAGR (2025-2032)

• Market Overview
• Capsules
• Powder
• Liquid
• Others

Global Algae Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Dietary Supplements
• Food and Beverage
• Animal Feed
• Cosmetics
• Others

Global Algae Protein Market Size & CAGR (2025-2032)

• North America (Type, Source, Product Form, Application)
  • US
  • Canada
• Europe (Type, Source, Product Form, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Source, Product Form, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Source, Product Form, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Source, Product Form, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cellana (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Solazyme (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cyanotech Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DIC Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• E.I.D. - Parry (India) Limited (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Algaetech International (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Allma (Portugal)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Far East Bio-Tec Co., Ltd. (Taiwan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuji Chemical Industries Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Heliae Development LLC (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kailu Ever Brilliance Biotechnology Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• King Dnarmsa Spirulina Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pond Technologies Holdings Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sun Chlorella Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Taiwan Chlorella Manufacturing Company (Taiwan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• TerraVia Holdings, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yunnan Green A Biological Project Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zhejiang Binmei Biotechnology Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations