藻类蛋白浓缩物市场机会、成长驱动因素、产业趋势分析及预测（2025-2034年）

2024 年全球藻类蛋白浓缩物市场价值为 4.802 亿美元，预计到 2034 年将以 7.8% 的复合年增长率增长至 10 亿美元。

藻类蛋白浓缩物源自藻类，一种营养丰富的植物来源。微藻，即微小的藻类，因其高蛋白含量和丰富的营养成分而备受推崇。它们正日益被视为动物性蛋白质和其他植物性蛋白质的替代品，推动全球食品和饲料产业的广泛应用。消费者对永续和环境友善食品的需求不断增长，推动了全球对藻类蛋白的兴趣，因为消费者越来越关注传统畜牧业对生态环境的影响，包括温室气体排放、土地利用和水资源消耗。各国政府积极推广永续食品体系，也促进了藻类蛋白的普及。此外，健康饮食的趋势也支撑着市场成长，因为藻类蛋白富含必需胺基酸、抗氧化剂和维生素，为寻求功能性、高价值成分的消费者提供了营养丰富的选择。

2024年，微藻市场规模达3.38亿美元，凭藉其高蛋白含量、快速生长、高效产出和易于培养等优势，占据市场主导地位，成为经济高效且可扩展的解决方案。螺旋藻和绿藻等微藻富含必需胺基酸，广泛应用于保健食品、膳食补充剂和功能性饮料。它们能够在有限的空间中利用成熟的培养方法实现高产量，进一步巩固了其市场领先地位。除了蛋白质之外，微藻还因其富含抗氧化剂和ω-3脂肪酸等其他健康益处而备受青睐，这些成分深受注重健康的消费者欢迎。

由于其稳定性好、保质期长，便于储存和运输，粉状藻类蛋白浓缩物在2024年占据了63.4%的市场。製造商青睐粉状产品，因为它用途广泛，可用于製作冰沙、零食和膳食补充剂等。这种形态便于产品加工，有助于提高生产效率，并提升产品品质和一致性。

预计2025年至2034年间，北美藻类蛋白浓缩物市场将以8%的复合年增长率成长。人们对植物性饮食和永续营养的日益关注正在推动该地区藻类蛋白的普及。消费者将藻类蛋白视为传统动物性蛋白质的一种创新且环保的替代品，而不断增长的健康和素食主义趋势也进一步促进了产品开发和市场扩张。养殖、收穫和萃取技术的进步提高了效率、成本效益和规模化生产能力，从而推动了区域市场的成长。

全球藻蛋白浓缩物市场的主要企业包括Allmicroalgae、DSM-Firmenich、Parry Nutraceuticals、Cargill、Corbion NV、DIC Corporation、Cyanotech Corporation、Algenuity、Brevel和远东生物技术有限公司。市场参与者正透过产品组合多元化、加大研发投入以提升口感、功能性和营养价值，以及与食品饮料品牌建立策略伙伴关係来巩固其市场地位。他们还利用永续发展资格和清洁标籤声明来吸引註重健康的消费者。地理扩张、藻类培养和提取技术的创新，以及与零售商和製造商的合作，是提升市场份额和推动长期成长的关键途径。

目录

第一章：方法论与范围

第二章：执行概要

第三章：行业洞察

• 产业生态系分析
  • 供应商格局
  • 利润率
  • 每个阶段的价值增加
  • 影响价值链的因素
  • 中断
• 产业影响因素
  • 成长驱动因素
    • 对永续和植物性蛋白质的需求不断增长
    • 水产养殖业的发展及饲料蛋白需求
    • 提高消费者对营养益处的认知
  • 产业陷阱与挑战
    • 高昂的生产和加工成本
    • 扩展性挑战和基础设施限制
  • 市场机会
    • 功能性食品和饮料领域的新兴应用
    • 生物炼製与循环经济的融合
• 成长潜力分析
• 监管环境
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东和非洲
• 波特的分析
• PESTEL 分析
• 技术与创新格局
  • 当前技术趋势
  • 新兴技术
• 价格趋势
  • 按地区
  • 来源
• 未来市场趋势
• 专利格局
• 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
  • 主要进口国
  • 主要出口国
• 永续性和环境方面
  • 永续实践
  • 减少废弃物策略
  • 生产中的能源效率
  • 环保倡议
• 碳足迹考量

第四章：竞争格局

• 介绍
• 公司市占率分析
  • 按地区
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • MEA
• 公司矩阵分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 关键进展
  • 併购
  • 合作伙伴关係与合作
  • 新产品发布
  • 扩张计划

第五章：市场估算与预测：依来源划分，2021-2034年

• 主要趋势
• 微藻
  • 螺旋藻
  • 小球藻
  • 拟球藻
  • 四鞭毛虫
  • 栅栏
  • 雨生红球菌
  • 其他的
• 大型藻类
  • 褐藻
  • 红藻
  • 绿藻

第六章：市场估算与预测：依形式划分，2021-2034年

• 主要趋势
• 粉末
• 液体
• 胶囊/片剂
• 其他的

第七章：市场估计与预测：依应用领域划分，2021-2034年

• 主要趋势
• 食品和饮料
  • 植物肉替代品
  • 乳製品替代品
  • 烘焙食品和糖果
  • 饮料和功能饮料
  • 义大利麵和麵条
  • 零食和蛋白棒
  • 其他的
• 膳食补充剂
  • 片剂和胶囊
  • 粉末和饮料冲剂
  • 软胶囊
  • 运动营养补充品
  • 其他的
• 动物饲料和水产养殖
  • 水产养殖饲料（鱼虾饲料）
  • 家禽饲料
  • 猪饲料
  • 宠物食品及伴侣动物营养
  • 其他的
• 化妆品及个人护理
  • 保养品
  • 护髮产品
  • 抗衰老配方
  • 其他的
• 製药和营养保健品
  • 生物活性胜肽和功能性成分
  • 医学营养
  • 治疗应用
  • 其他的
• 其他的

第八章：市场估算与预测：依地区划分，2021-2034年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋
  • 中东和非洲其他地区

第九章：公司简介

• Algenuity
• Allmicroalgae
• Brevel
• Cargill
• Corbion NV
• Cyanotech Corporation
• DIC Corporation
• DSM-Firmenich
• Far East Bio-Tec Co., Ltd.
• Parry Nutraceuticals

The Global Algae Protein Concentrates Market was valued at USD 480.2 million in 2024 and is estimated to grow at a CAGR of 7.8% to reach USD 1 billion by 2034.

Algae protein concentrates are derived from algae, a nutrient-rich plant source. Microalgae, microscopic species of algae, are particularly valued for their high protein content and dense nutritional profile. They are increasingly recognized as an alternative to both animal proteins and other plant-based sources, driving adoption across food and feed industries worldwide. Rising demand for sustainable and environmentally responsible food is fueling global interest in algae proteins, as consumers become more conscious of the ecological impact of traditional animal farming, including greenhouse gas emissions, land usage, and water consumption. Governments are actively promoting sustainable food systems, contributing to the popularity of algae proteins. Additionally, the trend toward health-focused diets supports market growth, as algae proteins are rich in essential amino acids, antioxidants, and vitamins, offering nutritious options for consumers seeking functional, high-value ingredients.

The microalgae segment accounted for USD 338 million in 2024 and dominates the market due to their high protein content, rapid growth rate, efficient output, and ease of cultivation, making them a cost-effective and scalable solution. Species such as spirulina and chlorella are rich in essential amino acids and are widely used in health foods, dietary supplements, and functional beverages. Their ability to produce high yields in compact spaces with established cultivation methods reinforces their market leadership. Beyond protein, microalgae are valued for additional health benefits, including antioxidants and omega-3 fatty acids, which appeal to health-conscious consumers.

The powdered algae protein concentrates segment held 63.4% share in 2024 due to their stability and long shelf life, which simplifies storage and transportation. Manufacturers prefer powders for their versatility in various applications, including smoothies, snacks, and dietary supplements. This form allows easy integration into products, supporting efficient production processes and enhancing product quality and consistency.

North America Algae Protein Concentrates Market is projected to grow at a CAGR of 8% between 2025 and 2034. Rising awareness of plant-based diets and sustainable nutrition is driving the adoption of algae proteins in the region. Consumers perceive algae protein as an innovative, environmentally friendly alternative to traditional animal protein, while growing health and vegan trends further support product development and market expansion. Advances in cultivation, harvesting, and extraction technologies have improved efficiency, cost-effectiveness, and scalability, fueling regional growth.

Leading companies in the Global Algae Protein Concentrates Market include Allmicroalgae, DSM-Firmenich, Parry Nutraceuticals, Cargill, Corbion N.V., DIC Corporation, Cyanotech Corporation, Algenuity, Brevel, and Far East Bio-Tec Co., Ltd. Market players are strengthening their position by diversifying product portfolios, investing in research and development to enhance taste, functionality, and nutritional content, and forming strategic partnerships with food and beverage brands. They are also leveraging sustainability credentials and clean-label claims to appeal to health-conscious consumers. Geographic expansion, technological innovation in algae cultivation and extraction, and collaborative initiatives with retailers and manufacturers are key approaches to increase market presence and drive long-term growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Source trends
  • 2.2.2 Form trends
  • 2.2.3 Application trends
  • 2.2.4 Regional trends
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising demand for sustainable & plant-based proteins
    • 3.2.1.2 Growing aquaculture industry & feed protein requirements
    • 3.2.1.3 Increasing consumer awareness of nutritional benefits
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 High production & processing costs
    • 3.2.2.2 Scaling challenges & infrastructure limitations
  • 3.2.3 Market opportunities
    • 3.2.3.1 Emerging applications in functional foods & beverages
    • 3.2.3.2 Biorefinery & circular economy integration
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Technology and Innovation landscape
  • 3.7.1 Current technological trends
  • 3.7.2 Emerging technologies
• 3.8 Price trends
  • 3.8.1 By region
  • 3.8.2 By source
• 3.9 Future market trends
• 3.10 Patent landscape
• 3.11 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Microalgae
  • 5.2.1 Spirulina
  • 5.2.2 Chlorella
  • 5.2.3 Nannochloropsis
  • 5.2.4 Tetraselmis
  • 5.2.5 Scenedesmus
  • 5.2.6 Haematococcus
  • 5.2.7 Others
• 5.3 Macroalgae
  • 5.3.1 Brown Algae
  • 5.3.2 Red Algae
  • 5.3.3 Green Algae

Chapter 6 Market Estimates and Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Powder
• 6.3 Liquid
• 6.4 Capsules/tablets
• 6.5 Others

Chapter 7 Market Estimates and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Food & beverages
  • 7.2.1 Plant-based meat alternatives
  • 7.2.2 Dairy alternatives
  • 7.2.3 Bakery & confectionery
  • 7.2.4 Beverages & functional drinks
  • 7.2.5 Pasta & noodles
  • 7.2.6 Snacks & protein bars
  • 7.2.7 Others
• 7.3 Dietary supplements
  • 7.3.1 Tablets & capsules
  • 7.3.2 Powders & drink mixes
  • 7.3.3 Soft gels
  • 7.3.4 Sports nutrition supplements
  • 7.3.5 Others
• 7.4 Animal feed & aquaculture
  • 7.4.1 Aquaculture feed (fish & shrimp)
  • 7.4.2 Poultry feed
  • 7.4.3 Swine feed
  • 7.4.4 Pet food & companion animal nutrition
  • 7.4.5 Others
• 7.5 Cosmetics & personal care
  • 7.5.1 Skin care products
  • 7.5.2 Hair care products
  • 7.5.3 Anti-aging formulations
  • 7.5.4 Others
• 7.6 Pharmaceutical & nutraceutical
  • 7.6.1 Bioactive peptides & functional ingredients
  • 7.6.2 Medical nutrition
  • 7.6.3 Therapeutic applications
  • 7.6.4 Others
• 7.7 Others

Chapter 8 Market Estimates and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE
  • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 Algenuity
• 9.2 Allmicroalgae
• 9.3 Brevel
• 9.4 Cargill
• 9.5 Corbion N.V.
• 9.6 Cyanotech Corporation
• 9.7 DIC Corporation
• 9.8 DSM-Firmenich
• 9.9 Far East Bio-Tec Co., Ltd.
• 9.10 Parry Nutraceuticals