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市场调查报告书
商品编码
1764070

藻类蛋白市场－全球产业规模、份额、趋势、机会和预测，按类型（微藻、大型藻类）、来源、应用、地区和竞争细分，2020-2030 年

Algae Protein Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Microalgae, Macroalgae), By Source, By Application, By Region and Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 186 Pages | 商品交期: 2-3个工作天内

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简介目录

2024年，全球藻类蛋白市场规模达48.9亿美元，预计2030年将达81.8亿美元，复合年增长率达8.92%。随着消费者日益青睐可持续的植物性蛋白替代品，该市场发展势头强劲。藻类（包括微藻和海藻）因其对环境的影响极小且营养价值高（富含必需氨基酸、ω-3脂肪酸、抗氧化剂和维生素）而成为可行的蛋白质来源。藻类蛋白现已用于各种产品，例如能量棒、蛋白质奶昔和植物性肉类替代品，吸引了注重健康和环保的消费者。藻类培养技术的进步，包括光生物反应器系统和开放式池塘法等创新，正在提高效率、降低成本，使商业化规模化更具可行性。该行业得到了政府的积极倡议以及生物技术公司、食品生产商和研究机构之间的合作努力的进一步支持，旨在推动藻类蛋白成为未来全球蛋白质供应链的重要组成部分。

市场概览
预测期 2026-2030
2024年市场规模 48.9亿美元
2030年市场规模 81.8亿美元
2025-2030 年复合年增长率 8.92%
成长最快的领域 大型藻类
最大的市场 北美洲

关键市场驱动因素

永续蛋白质需求不断成长

主要市场挑战

可扩充性和成本效益

主要市场趋势

对可持续蛋白质的需求不断增长

目录

第 1 章：产品概述

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球藻类蛋白市场展望

  • 市场规模和预测
    • 按价值
  • 市场占有率和预测
    • 依类型（微藻（螺旋藻、小球藻等）、大型藻类）
    • 按来源（淡水、海洋）
    • 依用途（膳食补充剂、人类食品、动物饲料、药品、其他）
    • 按公司分类（2025 年）
    • 按地区
  • 市场地图

第六章：北美藻类蛋白市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 北美：国家分析
    • 美国
    • 墨西哥
    • 加拿大

第七章：欧洲藻类蛋白市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 欧洲：国家分析
    • 法国
    • 德国
    • 英国
    • 义大利
    • 西班牙

第八章：亚太藻类蛋白质市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 亚太地区：国家分析
    • 中国
    • 印度
    • 韩国
    • 日本
    • 澳洲

第九章：南美洲藻类蛋白市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 南美洲：国家分析
    • 巴西
    • 阿根廷
    • 哥伦比亚

第十章：中东和非洲藻类蛋白市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • MEA：国家分析
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 11 章：市场动态

  • 驱动程式
  • 挑战

第 12 章：市场趋势与发展

  • 合併与收购（如有）
  • 产品发布（如有）
  • 最新动态

第十三章：干扰：衝突、流行病与贸易壁垒

第 14 章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的力量
  • 顾客的力量
  • 替代产品的威胁

第 15 章：竞争格局

  • Corbion NV
  • Cyanotech Corp
  • Earthrise Nutritionals, LLC
  • Far East Bio-Tec Co Ltd
  • EID Parry India Ltd
  • ENERGYbits Inc.
  • Rainbow Light Nutritional Systems LLC
  • NOW Foods
  • Vimergy LLC

第 16 章：策略建议

第17章调查会社について・免责事项

简介目录
Product Code: 16065

The Global Algae Protein Market was valued at USD 4.89 billion in 2024 and is projected to reach USD 8.18 billion by 2030, growing at a CAGR of 8.92%. This market is gaining momentum as consumers increasingly turn to sustainable, plant-based protein alternatives. Algae, including both microalgae and seaweed, are emerging as viable protein sources due to their minimal environmental impact and high nutritional value-rich in essential amino acids, omega-3 fatty acids, antioxidants, and vitamins. Algae-derived protein is now used in a variety of products such as energy bars, protein shakes, and plant-based meat alternatives, appealing to health-conscious and environmentally-aware consumers. Technological progress in algae cultivation, including innovations like photobioreactor systems and open-pond methods, is improving efficiency and reducing costs, making commercial scale-up more viable. The sector is further supported by favorable government initiatives and collaborative efforts between biotech companies, food producers, and research institutions aimed at advancing algae protein as a critical component of future global protein supply chains.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 4.89 Billion
Market Size 2030USD 8.18 Billion
CAGR 2025-20308.92%
Fastest Growing SegmentMacroalgae
Largest MarketNorth America

Key Market Drivers

Rising Demand for Sustainable Protein

Growing consumer demand for environmentally sustainable and plant-based protein sources is driving significant expansion in the global algae protein market. Microalgae and seaweed are gaining prominence as they provide nutrient-dense alternatives with a far smaller environmental footprint compared to traditional protein crops. Algae proteins are high in amino acids, antioxidants, vitamins, and omega-3s, appealing to both consumers and manufacturers across various food categories. Algae-based ingredients are being incorporated into a broad spectrum of products including supplements, snacks, and meat substitutes. Cultivation advancements like photobioreactors and open-pond systems have enhanced both yield and cost efficiency, paving the way for wider adoption. Notably, FAO studies indicate that microalgae can yield up to 15 times more protein per acre than crops such as soy, highlighting algae's potential in addressing global protein needs sustainably.

Key Market Challenges

Scalability and Cost-Effectiveness

Despite its advantages, the algae protein industry faces persistent challenges related to large-scale production and cost competitiveness. Cultivation-especially of microalgae-requires sophisticated systems like photobioreactors or open-pond setups, which involve substantial initial investments and operational complexity. These systems demand meticulous control over environmental variables, adding to both logistical and financial burdens. Additionally, the processes involved in harvesting and drying algae are energy-intensive, which further inflates production costs. As a result, algae protein remains significantly more expensive than conventional sources such as soy or pea protein, posing a barrier to affordability and adoption in price-sensitive markets. Until technologies around automation, energy efficiency, and streamlined processing become more economically viable, achieving scalable production will remain a constraint on the industry's broader growth.

Key Market Trends

Growing Demand for Sustainable Proteins

A major trend influencing the algae protein market is the heightened consumer focus on sustainability. As awareness increases around the environmental costs of animal-based protein-including high greenhouse gas emissions and water usage-algae is gaining attention for its minimal ecological impact. Algae can be grown with limited land and freshwater resources and emits significantly less carbon than conventional protein sources. Its adaptability to controlled environments enables local production with reduced supply chain emissions. This sustainable profile aligns well with the rising popularity of plant-based and alternative diets such as vegan, vegetarian, and flexitarian. Consequently, food and beverage manufacturers are expanding their portfolios with algae-based products spanning meat alternatives, functional beverages, and clean-label supplements. These offerings are designed to cater to consumers seeking both nutritional value and environmental responsibility in their protein choices.

Key Market Players

  • Corbion NV
  • Cyanotech Corp
  • Earthrise Nutritionals, LLC
  • Far East Bio-Tec Co Ltd
  • EID Parry India Ltd
  • ENERGYbits Inc.
  • Rainbow Light Nutritional Systems LLC
  • NOW Foods
  • Vimergy LLC

Report Scope:

In this report, the Global Algae Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Algae Protein Market, By Type:

  • Microalgae
    • Spirulina
    • Chlorella
    • Others
  • Macroalgae

Algae Protein Market, By Source:

  • Freshwater
  • Marine

Algae Protein Market, By Application:

  • Dietary Supplements
  • Human Food
  • Animal Feed
  • Pharmaceuticals
  • Others

Algae Protein Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • Germany
    • United Kingdom
    • France
    • Italy
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Algae Protein Market.

Available Customizations:

Global Algae Protein market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

5. Global Algae Protein Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Microalgae (Spirulina, Chlorella, Others), Macroalgae)
    • 5.2.2. By Source (Freshwater, Marine)
    • 5.2.3. By Application (Dietary Supplements, Human Food, Animal Feed, Pharmaceuticals, Others)
    • 5.2.4. By Company (2025)
    • 5.2.5. By Region
  • 5.3. Market Map

6. North America Algae Protein Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Source
    • 6.2.3. By Application
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Algae Protein Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Source
        • 6.3.1.2.3. By Application
    • 6.3.2. Mexico Algae Protein Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Source
        • 6.3.2.2.3. By Application
    • 6.3.3. Canada Algae Protein Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Source
        • 6.3.3.2.3. By Application

7. Europe Algae Protein Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Source
    • 7.2.3. By Application
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Algae Protein Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Source
        • 7.3.1.2.3. By Application
    • 7.3.2. Germany Algae Protein Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Source
        • 7.3.2.2.3. By Application
    • 7.3.3. United Kingdom Algae Protein Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Source
        • 7.3.3.2.3. By Application
    • 7.3.4. Italy Algae Protein Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Source
        • 7.3.4.2.3. By Application
    • 7.3.5. Spain Algae Protein Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Source
        • 7.3.5.2.3. By Application

8. Asia-Pacific Algae Protein Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Source
    • 8.2.3. By Application
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Algae Protein Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Source
        • 8.3.1.2.3. By Application
    • 8.3.2. India Algae Protein Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Source
        • 8.3.2.2.3. By Application
    • 8.3.3. South Korea Algae Protein Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Source
        • 8.3.3.2.3. By Application
    • 8.3.4. Japan Algae Protein Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Source
        • 8.3.4.2.3. By Application
    • 8.3.5. Australia Algae Protein Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Source
        • 8.3.5.2.3. By Application

9. South America Algae Protein Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Source
    • 9.2.3. By Application
    • 9.2.4. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Algae Protein Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Source
        • 9.3.1.2.3. By Application
    • 9.3.2. Argentina Algae Protein Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Source
        • 9.3.2.2.3. By Application
    • 9.3.3. Colombia Algae Protein Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Source
        • 9.3.3.2.3. By Application

10. Middle East and Africa Algae Protein Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Source
    • 10.2.3. By Application
    • 10.2.4. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Algae Protein Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Source
        • 10.3.1.2.3. By Application
    • 10.3.2. Saudi Arabia Algae Protein Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Source
        • 10.3.2.2.3. By Application
    • 10.3.3. UAE Algae Protein Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Source
        • 10.3.3.2.3. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Corbion NV
    • 15.1.1. Business Overview
    • 15.1.2. Company Snapshot
    • 15.1.3. Products & Services
    • 15.1.4. Financials (As Reported)
    • 15.1.5. Recent Developments
    • 15.1.6. Key Personnel Details
    • 15.1.7. SWOT Analysis
  • 15.2. Cyanotech Corp
  • 15.3. Earthrise Nutritionals, LLC
  • 15.4. Far East Bio-Tec Co Ltd
  • 15.5. EID Parry India Ltd
  • 15.6. ENERGYbits Inc.
  • 15.7. Rainbow Light Nutritional Systems LLC
  • 15.8. NOW Foods
  • 15.9. Vimergy LLC

16. Strategic Recommendations

17. About Us & Disclaimer