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市场调查报告书
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1627599

全球玉米饼市场：预测（2025-2030 年）

Global Corn Tortilla Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 124 Pages | 商品交期: 最快1-2个工作天内

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简介目录

全球玉米饼市场预计将从 2025 年的 221.08 亿美元成长到 2030 年的 283.99 亿美元，复合年增长率为 5.14%。

玉米饼是一种薄而圆的扁麵包，通常由小麦和玉米製成，在美国和墨西哥广泛食用。传统上，它是由干燥的小麦粒或玉米粒製成的。如今，玉米饼是用在石灰溶液中煮熟的玉米製成的，或者用麵糊做成煎饼形状，然后在烤箱中烘烤。玉米饼广泛用于墨西哥和西南美食，在美国、墨西哥、法国、西班牙和德国拥有庞大的市场。

麵粉玉米饼是一种低脂肪食物，含有铁和其他维生素，平均一份含有 115 卡路里。玉米饼的脂肪和盐含量也很低，含有钙、钾和纤维，热量只有 60 卡路里。因此，消费者健康意识的增强正在推动市场成长。例如，玉米饼原产于墨西哥，但其受欢迎程度已增长到美国消费者更喜欢它而不是百吉饼、英式鬆饼和皮塔饼等民族麵包的程度。

全球玉米饼市场包括小麦玉米饼和玉米饼的生产和供应。除了生产和供应之外，该市场还将玉米饼加工成其他加工形式，例如墨西哥玉米片、玉米饼、塔可饼和冷冻玉米饼。

玉米饼市场驱动因素

  • 墨西哥食品在全球的流行推动了对玉米饼的需求。

玉米饼是墨西哥和拉丁美洲美食的基本组成部分。墨西哥食物在世界各地越来越受欢迎。例如，近几十年来，以玉米饼为基础的菜餚在德国变得非常受欢迎。根据玉米饼工业协会的数据，2000 年美国消耗了约 850 亿个玉米饼。在美国，加工后的玉米饼被广泛以墨西哥玉米片的形式食用。

因此，墨西哥菜在世界各地的日益普及也推动了餐厅对玉米饼捲、墨西哥玉米片、塔可饼等的需求，从而导致全球玉米饼市场的繁荣。

玉米饼市场的地理前景

  • 预测期内，北美将成为玉米饼成长最快的市场

根据地区，全球市场分为亚太地区、北美、南美、欧洲和中东及非洲。北美是玉米饼的最大市场份额者，也是玉米饼成长最快的市场。

北美在全球玉米饼市场的成长是由于美国和墨西哥拥有庞大的玉米饼消费群。根据玉米饼产业协会的报告，在美国，玉米饼比本土麵包更受欢迎。美国人每年消耗掉的玉米饼超过 850 亿张。据基明玉米饼公司称，全球 70% 的玉米饼销量发生在美洲。玉米饼现在已成为传统麵包的替代品，并用于美国主流美食的许多食谱中，包括热狗、千层麵、皮塔饼和三明治。

为什么要购买这份报告？

  • 深刻的分析：获得深入的市场洞察，涵盖主要地区和新兴地区，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他子区隔。
  • 竞争格局：了解全球主要企业所采用的策略策略，并了解正确策略带来的潜在市场渗透率。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力做出策略决策，在动态环境中开闢新的业务流和收益。
  • 适合广泛用户：对于新兴企业、科学研究机构、顾问公司、中小企业和大型企业来说都是有益且具成本效益的。

它有什么用途？

产业与市场分析、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

研究范围

  • 2022 年至 2030 年的实际资料和预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争定位、策略与市场占有率分析
  • 细分和区域分析，包括收益成长和预测国家
  • 公司概况（策略、产品、财务、主要发展等）

玉米饼市场细分为：

按类型

  • 日玉米饼
  • 黄玉米饼

按最终用户

  • 零售
  • 餐厅
  • 工业
  • 其他的

按分销管道

  • 在线的
  • 离线

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 其他的
  • 中东和非洲
  • 沙乌地阿拉伯
  • 以色列
  • 其他的
  • 亚太地区
  • 日本
  • 中国
  • 印度
  • 韩国
  • 印尼
  • 泰国
  • 其他的

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 研究范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 研究过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析

第 5 章 全球玉米饼市场按类型

  • 介绍
  • 日玉米饼
  • 黄玉米饼

6. 全球玉米饼市场按分销管道划分

  • 介绍
  • 在线的
  • 离线

第 7 章 全球玉米饼市场（按最终用户）

  • 介绍
  • 零售商
  • 餐厅
  • 加工工业
  • 其他的

8. 全球玉米饼市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 以色列
    • 其他的
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第九章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争仪錶板

第十章 公司简介

  • La Tortilla Factory Inc.
  • Siete Family Foods
  • Catallia Mexican Foods
  • Komali Tortillas GmbH
  • PepsiCo Inc.
  • La Mexicana Inc.
  • Grupo Bimbo SAB de CV
  • The Great Western Tortilla Company
  • MexAmerica Foods Inc.
  • Vegetas
  • Reser's Fine Foods
  • Aranda's Tortilla Company Inc.
  • Adelita's Tortilla Factory
  • Easy Foods Inc.
  • Landes Foods
简介目录
Product Code: KSI061614190

The Global Corn Tortilla Market is expected to grow at a CAGR of 5.14 %, reaching a market size of US$28.399 billion in 2030 from US$22.108 billion in 2025.

Tortilla is a thin, circular flatbread generally made from wheat and corn and popularly eaten in America and Mexico. Traditionally, it is made up of wheat or corn with dried kernel. Presently, corn tortillas are made from corn cooked in a lime-based solution or by using a dough, forming a pancake, and baking it in the oven. Tortilla has widespread popularity in Mexicana and southwestern cuisine; thus, it has a huge market in America, Mexico, France, Spain, and Germany.

Based on an average serving size, a flour tortilla is a low-fat food containing iron and other vitamins, with 115 calories. A corn tortilla is also a low-fat, low-sodium food that contains calcium, potassium, and fiber and has 60 calories. Hence, the growing health awareness among consumers is increasing its market growth. For instance, Tortilla, while native to Mexico, its popularity has grown to the extent that U.S. consumers prefer tortillas above all their ethnic breads, such as bagels, English muffins, and pita bread, as per the Tortilla Industry Association.

The global tortilla market consists of producing and supplying wheat and corn tortillas. Along with its production and supply, this market also consists of processing tortillas into tortilla chips, tostadas, taco shells, and other processed forms like frozen tortillas.

Global corn tortilla market drivers

  • The global popularity of Mexican cuisine is boosting the demand for corn tortillas

Tortilla has been a fundamental part of Mexican and Latin American cuisine. The popularity of Mexican cuisine is rising worldwide. For example, dishes made of tortillas have become popular in Germany in the last few decades. According to the Tortilla Industry Association, the United States of America consumed around 85 billion tortillas in 2000. Processed tortillas in the form of tortilla chips are widely consumed in the USA.

Hence, the increasing popularity of Mexican foods worldwide has also raised the demand for tortilla wraps in restaurants or tortilla chips, tacos, etc., leading to a surge in growth for the global tortilla market.

Global corn tortilla market geographical outlook

  • North America would be the fastest-growing market for corn tortillas during the forecasted period

Region-wise, the global market is segmented into Asia-Pacific, North America, South America, Europe, Middle East and Africa. North America is the largest market shareholder of tortillas; it would be the fastest-growing market for tortillas, too.

This growth in North America in the global tortilla market is a huge consumer base for tortillas in the United States of America and Mexico. According to a report by the Tortilla Industry Association, tortillas are preferred in the USA more than their native breads. Americans consume more than 85 billion tortillas. 70% of global tortilla sales took place on the American continent, as per Kemin tortilla. Tortillas are now served as substitutes for traditional bread and are used in many recipes, such as hot dogs, lasagna, pitas, sandwiches, etc., in the American mainstream diet.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The global corn tortilla market is analyzed into the following segments:

By Type

  • White Corn Tortilla
  • Yellow Corn Tortilla

By End User

  • Retailer
  • Restaurants
  • Processing Industry
  • Others

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Supplier
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL CORN TORTILLA MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. White Corn Tortilla
  • 5.3. Yellow Corn Tortilla

6. GLOBAL CORN TORTILLA MARKET BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Online
  • 6.3. Offline

7. GLOBAL CORN TORTILLA MARKET BY END USER

  • 7.1. Introduction
  • 7.2. Retailer
  • 7.3. Restaurants
  • 7.4. Processing Industry
  • 7.5. Others

8. GLOBAL CORN TORTILLA MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. UK
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Italy
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. Israel
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. La Tortilla Factory Inc.
  • 10.2. Siete Family Foods
  • 10.3. Catallia Mexican Foods
  • 10.4. Komali Tortillas GmbH
  • 10.5. PepsiCo Inc.
  • 10.6. La Mexicana Inc.
  • 10.7. Grupo Bimbo SAB de CV
  • 10.8. The Great Western Tortilla Company
  • 10.9. MexAmerica Foods Inc.
  • 10.10. Vegetas
  • 10.11. Reser's Fine Foods
  • 10.12. Aranda's Tortilla Company Inc.
  • 10.13. Adelita's Tortilla Factory
  • 10.14. Easy Foods Inc.
  • 10.15. Landes Foods