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市场调查报告书
商品编码
1800204

大豆蛋白市场－2025年至2030年的预测

Soy Protein Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 142 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

大豆蛋白市场预计将从 2025 年的 117.32 亿美元成长到 2030 年的 158.75 亿美元，复合年增长率为 6.24%。

市场驱动因素

1. 健康意识和高蛋白饮食的日益增强：消费者对健康保健日益增长的兴趣是大豆蛋白市场的主要驱动力。人们认识到蛋白质在促进肌肉发育、体重管理和整体营养方面的作用，这推动了对大豆蛋白作为多功能植物蛋白质来源的需求。这一趋势与人们对营养丰富食品日益增长的偏好相吻合，尤其是在註重健康的消费者寻求可持续饮食选择的情况下。

2. 人们对纯素饮食的兴趣日益浓厚：素食主义和植物性饮食的兴起显着推动了大豆蛋白市场的发展。越来越多的消费者出于道德、环境和健康的考量而选择纯素生活方式，这为大豆蛋白成为优质植物蛋白替代品创造了机会。大豆蛋白用途广泛，可作为肉类替代品和乳製品替代品，使其成为纯素产品中不可或缺的一部分。

市场限制

1.偏好动物性蛋白质：儘管素食主义盛行，但仍有相当一部分消费者出于熟悉度、口味偏好或感知到的营养优势，仍然偏好乳清和酪蛋白等动物性蛋白质。这些偏好对大豆蛋白的广泛应用构成了挑战，尤其是在以动物性蛋白质为主的市场。

2. 对无大豆产品的需求：一些消费者担心过敏、不耐受以及大豆加工和基因改造带来的负面形象，积极寻求无大豆产品。由于製造商纷纷推出豌豆蛋白和大米蛋白等替代蛋白来迎合消费者对无大豆产品的偏好，这种趋势限制了大豆蛋白在某些人群和产品类型中的市场潜力。

主要参与企业

大豆蛋白市场竞争激烈，有几个主要企业主要企业推动创新和市场扩张。

  • 阿彻丹尼尔斯米德兰公司：领先的大豆蛋白成分供应商，专注于永续采购和产品创新。
  • 嘉吉公司：嘉吉是食品配料领域的全球领导者，为食品和饮料应用提供广泛的大豆蛋白产品。
  • NOW® Foods：NOW® Foods 以其註重健康的大豆蛋白补充剂而闻名，满足了人们对植物来源营养日益增长的需求。
  • Burcon：专门开髮用于各种用途的高纯度大豆分离蛋白。
  • 丰益国际有限公司：亚洲市场的主要参与企业，利用其供应链扩大其大豆蛋白产品供应。
  • CHS Inc.：专注于农业供应链，包括用于食品和饲料的大豆蛋白生产。
  • 凯瑞公司：为功能性和营养应用提供创新的大豆蛋白解决方案。

市场展望

在消费者健康意识增强和纯素饮食日益普及的推动下，全球大豆蛋白市场有望成长。然而，来自动物性蛋白质的竞争以及对非大豆替代品的需求等挑战可能会抑制某些细分市场的扩张。为了抓住新机会，产业参与者预计将专注于产品创新，包括改善口味和质地，并扩大其在植物性食品中的应用。市场的发展轨迹将取决于如何平衡消费者偏好与永续创新的产品供应。

本报告的主要优点

  • 洞察分析：获得深入的市场洞察，重点关注客户细分、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场，涵盖主要地区和新兴地区。
  • 竞争格局：了解主要企业采用的策略策略，并了解正确策略的市场渗透潜力。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来发展。
  • 可行的建议：利用洞察力进行策略决策并在动态环境中开闢新的业务流和收益。
  • 适合广泛的使用者：对于新兴企业、研究机构、顾问、中小企业和大型企业来说都是有益且具有成本效益的。

它有什么用途？

产业和市场考量、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响

调查范围

  • 2020 年至 2024 年的历史数据和 2025 年至 2030 年的预测数据
  • 成长机会、挑战、供应链前景、法律规范与趋势分析
  • 竞争定位、策略和市场占有率分析
  • 收益成长和预测细分市场和区域分析（包括国家）
  • 公司概况（尤其是趋势）、财务资讯和关键发展

目录

第一章执行摘要

第二章市场概述

  • 市场概览
  • 市场定义
  • 调查范围
  • 市场区隔

第三章 经营状况

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策法规
  • 策略建议

第四章 技术展望

5. 大豆蛋白市场类型

  • 介绍
  • 大豆分离蛋白
  • 大豆浓缩蛋白
  • 大豆粉
  • 其他的

6. 大豆蛋白市场应用

  • 介绍
  • 饮食
  • 婴儿营养
  • 乳製品
  • 动物饲料
  • 营养补充品
  • 其他的

7. 大豆蛋白市场（依通路）

  • 介绍
  • 在线的
  • 离线

8. 大豆蛋白市场（按地区）

  • 介绍
  • 北美洲
    • 按类型
    • 按用途
    • 按分销管道
    • 按国家
      • 美国
      • 加拿大
      • 墨西哥
  • 南美洲
    • 按类型
    • 按用途
    • 按分销管道
    • 按国家
      • 巴西
      • 阿根廷
      • 其他的
  • 欧洲
    • 按类型
    • 按用途
    • 按分销管道
    • 按国家
      • 英国
      • 德国
      • 法国
      • 西班牙
      • 其他的
  • 中东和非洲
    • 按类型
    • 按用途
    • 按分销管道
    • 按国家
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 其他的
  • 亚太地区
    • 按类型
    • 按用途
    • 按分销管道
    • 按国家
      • 中国
      • 日本
      • 韩国
      • 印度
      • 印尼
      • 泰国
      • 其他的

第九章：竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十章：公司简介

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • Ag Processing Inc.
  • International Flavors & Fragrances
  • NOW（R）Foods
  • Burcon NutraScience Corporation
  • Wilmar International Ltd.
  • CHS Inc.
  • Kerry Group Plc
  • Fuji Oil Co., Ltd.
  • Shandong Yuxin Bio-Tech Co., Ltd.
  • Gushen Biological Technology Group Co., Ltd.
  • Devansoy Inc.

第十一章 附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061611649

The Soy Protein Market is expected to grow from USD 11.732 billion in 2025 to USD 15.875 billion in 2030, at a CAGR of 6.24%.

Market Drivers

1. Rising Health Awareness and High-Protein Diets: Increasing consumer focus on health and wellness is a primary driver of the soy protein market. The recognition of protein's role in supporting muscle development, weight management, and overall nutrition has fueled demand for soy protein as a versatile, plant-based protein source. This trend aligns with a growing preference for nutrient-dense foods, particularly among health-conscious consumers seeking sustainable dietary options.

2. Growing Interest in Vegan Diets: The shift toward veganism and plant-based diets has significantly boosted the soy protein market. Consumers are increasingly adopting vegan lifestyles for ethical, environmental, and health reasons, creating opportunities for soy protein as a high-quality, plant-based protein alternative. Its versatility in applications, from meat substitutes to dairy alternatives, positions it as a staple in vegan product formulations.

Market Restraints

1. Preference for Animal-Based Protein: Despite the rise in veganism, a significant portion of consumers continues to prefer animal-based proteins, such as whey or casein, due to familiarity, taste preferences, or perceived nutritional superiority. This preference poses a challenge to the widespread adoption of soy protein, particularly in markets where animal-derived proteins dominate.

2. Demand for Soy-Free Products: Some consumers actively seek soy-free products due to concerns about allergies, sensitivities, or negative perceptions of soy related to processing or genetic modification. This trend limits the market potential for soy protein in certain demographics and product categories, as manufacturers cater to soy-free preferences with alternative proteins like pea or rice protein.

Major Players

The soy protein market is competitive, with several key players driving innovation and market expansion. Leading companies include:

  • Archer Daniels Midland Company: A major supplier of soy protein ingredients, focusing on sustainable sourcing and product innovation.
  • Cargill Incorporated: A global leader in food ingredients, offering a wide range of soy protein products for food and beverage applications.
  • NOW(R) Foods: Known for its health-focused soy protein supplements, catering to the growing demand for plant-based nutrition.
  • Burcon: Specializes in developing high-purity soy protein isolates for various applications.
  • Wilmar International Ltd.: A key player in the Asian market, leveraging its supply chain to expand soy protein offerings.
  • CHS Inc.: Focuses on agricultural supply chains, including soy protein production for food and feed.
  • Kerry Inc.: Provides innovative soy protein solutions for functional and nutritional applications.

Market Outlook

The global soy protein market is poised for growth, driven by health-conscious consumers and the rising popularity of vegan diets. However, challenges such as competition from animal-based proteins and demand for soy-free alternatives may temper expansion in certain segments. Industry players are expected to focus on product innovation, such as improving taste and texture, and expanding applications in plant-based foods to capitalize on emerging opportunities. The market's trajectory will depend on balancing consumer preferences with sustainable and innovative product offerings.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

The soy protein market has been analyzed through the following segments:

By Type

  • Soy Protein Isolate
  • Soy Protein Concentrates
  • Soy Flour
  • Others

By Application

  • Food and Beverages
  • Infant Nutrition
  • Dairy Products
  • Animal feed
  • Nutraceuticals
  • Others

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. SOY PROTEIN MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Soy Protein Isolate
  • 5.3. Soy Protein Concentrates
  • 5.4. Soy Flour
  • 5.5. Others

6. SOY PROTEIN MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Food and Beverages
  • 6.3. Infant Nutrition
  • 6.4. Dairy Products
  • 6.5. Animal Feed
  • 6.6. Nutraceuticals
  • 6.7. Others

7. SOY PROTEIN MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline

8. SOY PROTEIN MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. USA
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Application
    • 8.3.3. By Distribution Channel
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Application
    • 8.4.3. By Distribution Channel
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Application
    • 8.5.3. By Distribution Channel
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Application
    • 8.6.3. By Distribution Channel
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. South Korea
      • 8.6.4.4. India
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Thailand
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Archer Daniels Midland Company
  • 10.2. Cargill, Incorporated
  • 10.3. Ag Processing Inc.
  • 10.4. International Flavors & Fragrances
  • 10.5. NOW(R) Foods
  • 10.6. Burcon NutraScience Corporation
  • 10.7. Wilmar International Ltd.
  • 10.8. CHS Inc.
  • 10.9. Kerry Group Plc
  • 10.10. Fuji Oil Co., Ltd.
  • 10.11. Shandong Yuxin Bio-Tech Co., Ltd.
  • 10.12. Gushen Biological Technology Group Co., Ltd.
  • 10.13. Devansoy Inc.

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations