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市场调查报告书
商品编码
1572485

大豆分离蛋白市场、机会、成长动力、产业趋势分析与预测,2024-2032

Soy Protein Isolate Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023 年,全球大豆分离蛋白市场估值达到33.841 亿美元,预计2024 年至2032 年复合年增长率为8.6%。增强,提高了人们对大豆蛋白的健康益处及其在各种食品和饮料应用中不断扩大的作用的认识。随着消费者越来越寻求更健康、更永续的饮食选择,大豆分离蛋白成为动物性蛋白质的首选替代品,推动了市场的成长。随着消费者对健康和环境问题的意识越来越强,从动物性产品转向植物性替代品的趋势显而易见。

整个大豆分离蛋白产业根据形式、产品类型、应用和地区进行分类。

2023 年,粉状大豆分离蛋白的价值为 26.17 亿美元,预计 2024 年至 2032 年复合年增长率为 8.9%。 、延长保存期限及对各种产品的适应性。由于其高蛋白质含量和配方灵活性,其主要应用涵盖食品和饮料行业、营养补充剂和动物饲料。

2023 年,普通大豆分离蛋白市值为 18.172 亿美元,预计 2024 年至 2032 年复合年增长率为 9.3%。 。它在食品和饮料领域占据主导地位,是从烘焙食品到肉类替代品等产品的关键成分。流行的健身趋势增加了对大豆分离蛋白的需求,这种分离蛋白经常出现在营养补充剂中,尤其是蛋白棒和蛋白粉中。

北美地区到 2023 年的价值将达到 11.416 亿美元,预计复合年增长率为 9.5%。作为大豆分离蛋白最大的细分市场,北美的主导地位归因于其对植物蛋白的强劲需求和完善的食品加工业。在纯素食和素食饮食日益普及以及运动营养产品中广泛使用大豆分离蛋白的推动下,美国成为主要消费者。该地区对健康和保健的重视,加上消费者意识的提高,巩固了其在全球舞台上的领先地位。

目录

第 1 章:方法与范围

第 2 章:执行摘要

第 3 章:产业洞察

  • 产业生态系统分析
    • 主要製造商
    • 经销商
    • 全行业利润率
  • 产业影响力
    • 成长动力
    • 市场挑战
    • 市场机会
      • 新机会
      • 成长潜力分析
  • 原料景观
    • 製造趋势
    • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 原材料的可持续性
    • 价格趋势(美元/吨),2021 - 2032
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章:竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章:市场规模与预测:依形式,2021-2032

  • 主要趋势
    • 粉末
    • 液体

第 6 章:市场规模与预测:依产品类型,2021-2032 年

  • 主要趋势
  • 普通大豆分离蛋白
  • 有机大豆分离蛋白
  • 组织化大豆分离蛋白
  • 大豆分离蛋白

第 7 章:市场规模与预测:按应用划分,2021-2032 年

  • 主要趋势
    • 食品和饮料
    • 营养补充品
    • 药品
    • 化妆品和个人护理产品
    • 动物饲料
    • 其他的

第 8 章:市场规模与预测:按地区划分,2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 9 章:公司简介

  • ADM
  • Cargill
  • Crown Soya Protein Group Company
  • ETChem's
  • Farbest Brands
  • Foodchem International Corporation
  • FUJI OIL HOLDINGS INC
  • Taj Agro International (Taj Pharma Group)
  • Titan Biotech Limited
  • Xi'an Healthful Biotechnology Co.,Ltd
简介目录
Product Code: 10871

The Global Soy Protein Isolate Market reached a valuation of USD 3,384.1 million in 2023 and is projected to grow at a CAGR of 8.6% from 2024 to 2032. This growth trajectory is fueled by several key factors: an increasing consumer preference for plant-based proteins, heightened awareness of the health benefits of soy protein, and its expanding role in various food and beverage applications. As consumers increasingly seek healthier and more sustainable dietary choices, soy protein isolate emerges as a preferred alternative to animal-based proteins, propelling the market's growth. As consumers become more conscious of health and environmental issues, there's a discernible shift from animal-derived products to plant-based alternatives.

The overall soy protein isolate industry is classified based on the form, product type, application, and region.

In 2023, the powdered form of soy protein isolate was valued at USD 2,617.0 million and is projected to grow at a CAGR of 8.9% from 2024 to 2032. Being the most versatile and widely used variant, powdered soy protein isolate enjoys popularity due to its ease of use, extended shelf life, and adaptability across various products. Its primary applications span the food and beverage industry, nutritional supplements, and animal feed, thanks to its high protein content and formulation flexibility.

In 2023, the regular soy protein isolate segment was valued at USD 1,817.2 million and is projected to grow at a CAGR of 9.3% from 2024 to 2032. Regular soy protein isolate, known for its cost-effectiveness and functional versatility, is the industry benchmark across numerous applications. Dominating the food and beverage sector, it's a key ingredient in products from baked goods to meat alternatives. The prevailing fitness trend bolsters the need for a soy protein isolate that is regular in supplements for nutrition, especially in protein bars and powders.

North America, valued at USD 1,141.6 million in 2023, is anticipated to grow at a CAGR of 9.5%. As the largest market segment for soy protein isolate, North America's dominance is attributed to its robust demand for plant-based proteins and a well-established food processing industry. The U.S. stands out as a primary consumer, driven by the rising popularity of vegan and vegetarian diets and the prevalent use of soy protein isolate in sports nutrition products. The region's emphasis on health and wellness, coupled with heightened consumer awareness, solidifies its leading position in the global arena.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definition
  • 1.2 Base estimates and calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East and Africa
  • 3.4 Regulations and market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Million, Tons)

  • 5.1 Key trends
    • 5.1.1 Powder
    • 5.1.2 Liquid

Chapter 6 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Tons)

  • 6.1 Key trends
  • 6.2 Regular soy protein isolate
  • 6.3 Organic soy protein isolate
  • 6.4 Textured soy protein isolate
  • 6.5 soy protein isolate

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

  • 7.1 Key trends
    • 7.1.1 Food and beverage
    • 7.1.2 Nutritional supplements
    • 7.1.3 Pharmaceuticals
    • 7.1.4 Cosmetics and personal care products
    • 7.1.5 Animal Feed
    • 7.1.6 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 ADM
  • 9.2 Cargill
  • 9.3 Crown Soya Protein Group Company
  • 9.4 ETChem's
  • 9.5 Farbest Brands
  • 9.6 Foodchem International Corporation
  • 9.7 FUJI OIL HOLDINGS INC
  • 9.8 Taj Agro International (Taj Pharma Group)
  • 9.9 Titan Biotech Limited
  • 9.10 Xi'an Healthful Biotechnology Co.,Ltd