市场调查报告书
商品编码
1572485
大豆分离蛋白市场、机会、成长动力、产业趋势分析与预测,2024-2032Soy Protein Isolate Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032 |
2023 年,全球大豆分离蛋白市场估值达到33.841 亿美元,预计2024 年至2032 年复合年增长率为8.6%。增强,提高了人们对大豆蛋白的健康益处及其在各种食品和饮料应用中不断扩大的作用的认识。随着消费者越来越寻求更健康、更永续的饮食选择,大豆分离蛋白成为动物性蛋白质的首选替代品,推动了市场的成长。随着消费者对健康和环境问题的意识越来越强,从动物性产品转向植物性替代品的趋势显而易见。
整个大豆分离蛋白产业根据形式、产品类型、应用和地区进行分类。
2023 年,粉状大豆分离蛋白的价值为 26.17 亿美元,预计 2024 年至 2032 年复合年增长率为 8.9%。 、延长保存期限及对各种产品的适应性。由于其高蛋白质含量和配方灵活性,其主要应用涵盖食品和饮料行业、营养补充剂和动物饲料。
2023 年,普通大豆分离蛋白市值为 18.172 亿美元,预计 2024 年至 2032 年复合年增长率为 9.3%。 。它在食品和饮料领域占据主导地位,是从烘焙食品到肉类替代品等产品的关键成分。流行的健身趋势增加了对大豆分离蛋白的需求,这种分离蛋白经常出现在营养补充剂中,尤其是蛋白棒和蛋白粉中。
北美地区到 2023 年的价值将达到 11.416 亿美元,预计复合年增长率为 9.5%。作为大豆分离蛋白最大的细分市场,北美的主导地位归因于其对植物蛋白的强劲需求和完善的食品加工业。在纯素食和素食饮食日益普及以及运动营养产品中广泛使用大豆分离蛋白的推动下,美国成为主要消费者。该地区对健康和保健的重视,加上消费者意识的提高,巩固了其在全球舞台上的领先地位。
The Global Soy Protein Isolate Market reached a valuation of USD 3,384.1 million in 2023 and is projected to grow at a CAGR of 8.6% from 2024 to 2032. This growth trajectory is fueled by several key factors: an increasing consumer preference for plant-based proteins, heightened awareness of the health benefits of soy protein, and its expanding role in various food and beverage applications. As consumers increasingly seek healthier and more sustainable dietary choices, soy protein isolate emerges as a preferred alternative to animal-based proteins, propelling the market's growth. As consumers become more conscious of health and environmental issues, there's a discernible shift from animal-derived products to plant-based alternatives.
The overall soy protein isolate industry is classified based on the form, product type, application, and region.
In 2023, the powdered form of soy protein isolate was valued at USD 2,617.0 million and is projected to grow at a CAGR of 8.9% from 2024 to 2032. Being the most versatile and widely used variant, powdered soy protein isolate enjoys popularity due to its ease of use, extended shelf life, and adaptability across various products. Its primary applications span the food and beverage industry, nutritional supplements, and animal feed, thanks to its high protein content and formulation flexibility.
In 2023, the regular soy protein isolate segment was valued at USD 1,817.2 million and is projected to grow at a CAGR of 9.3% from 2024 to 2032. Regular soy protein isolate, known for its cost-effectiveness and functional versatility, is the industry benchmark across numerous applications. Dominating the food and beverage sector, it's a key ingredient in products from baked goods to meat alternatives. The prevailing fitness trend bolsters the need for a soy protein isolate that is regular in supplements for nutrition, especially in protein bars and powders.
North America, valued at USD 1,141.6 million in 2023, is anticipated to grow at a CAGR of 9.5%. As the largest market segment for soy protein isolate, North America's dominance is attributed to its robust demand for plant-based proteins and a well-established food processing industry. The U.S. stands out as a primary consumer, driven by the rising popularity of vegan and vegetarian diets and the prevalent use of soy protein isolate in sports nutrition products. The region's emphasis on health and wellness, coupled with heightened consumer awareness, solidifies its leading position in the global arena.