市场调查报告书
商品编码
1603810
到 2030 年有机大豆隔离群蛋白市场预测:按形式、提取製程、分销管道、应用和地区进行的全球分析Organic Soy Protein Isolates Market Forecasts to 2030 - Global Analysis by Form, Extraction Process, Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,2024 年全球有机大豆隔离群蛋白市场规模将达到 1.975 亿美元,预计到 2030 年将达到 2.785 亿美元,预测期内复合年增长率为 5.9%。
有机大豆隔离群蛋白是一种由有机大豆製成的植物来源高蛋白质成分,蛋白质含量超过 90%。这些大豆分离蛋白提供浓缩蛋白质来源,味道较少,并采用去除大部分脂肪和碳水化合物的方法製造,使其成为食品和饮料应用的理想选择。由于其氨基酸组成、消化率以及对纯素和抗过敏产品的适用性,它通常用于功能营养、肉类和乳製品替代品以及健康食品。
根据美国食品药物管理局(FDA) 的数据,每天在低饱和脂肪和胆固醇的饮食中加入至少 25 克大豆蛋白,可以将 LDL 胆固醇(「坏」胆固醇)降低约 3% 至 4%。
对植物性蛋白质的需求不断增长
对植物性蛋白质的需求不断增长是有机大豆隔离群蛋白市场的主要驱动因素。随着消费者的健康意识日益增强并寻求动物性蛋白质的永续替代品,有机大豆隔离群蛋白提供了理想的解决方案。含有高蛋白质、必需胺基酸、不含胆固醇、低脂肪。这使得它对素食者、纯素和那些遵循弹性素食的人特别有吸引力。植物性饮食的日益普及继续推动市场成长。
高成本且可用性有限
有机大豆隔离群蛋白的高成本和有限的供应是市场成长的主要限制因素。有机大豆隔离群蛋白的生产过程更加昂贵,因为它需要使用非基因改造大豆和严格的有机农业实践。此外,有机大豆的供应链不如传统大豆发达,这限制了某些地区的供应。这些因素可能导致价格上涨,并阻止对价格敏感的消费者采用有机大豆产品。
萃取方法的进展
萃取方法的进步为有机大豆隔离群蛋白市场带来了巨大的机会。酶辅助提取等创新技术透过减少废弃物和能源消耗来提高生产过程的效率和永续性。这些进步不仅降低了生产成本,也提高了最终产品的纯度和功能。随着製造商采用这些改进的技术,他们将能够以具有竞争力的价格提供更高品质的有机大豆分离蛋白,扩大基本客群并推动市场成长。
替代植物性蛋白质的兴起
替代植物蛋白的兴起正在威胁有机大豆隔离群蛋白市场。来自豌豆、米和大麻等来源的蛋白质因其营养价值和无过敏原的特性而越来越受欢迎。随着消费者寻求更多种类的植物性蛋白质选择,植物蛋白市场的竞争将会加剧。有机大豆隔离群蛋白的增长可能会受到限制,特别是如果替代蛋白质被认为更便宜或提供卓越的味道或功能。
COVID-19 的爆发对有机大豆隔离群蛋白市场产生了积极和消极的影响。一方面,消费者对健康和营养的兴趣增加,增加了对大豆等植物性蛋白质的需求。然而,疫情期间供应链中断影响了原材料的供应,导致生产延误和价格上涨。儘管存在这些挑战,但长期前景仍然乐观,因为具有健康意识的消费者在大流行后继续优先考虑永续和营养的食品选择。
预计干/粉部分在预测期内将是最大的
由于与液体相比,干粉/粉末市场具有更大的多功能性和更长的保质期,预计在预测期内将占据最大的市场占有率。干燥有机大豆隔离群蛋白广泛用于各种食品应用,例如肉类替代品、烘焙产品和营养食品。由于其易于处理、储存和运输,深受食品业製造商的青睐。将干粉融入多种配方的能力也使其在市场上具有竞争优势。
酵素辅助萃取领域预计在预测期内复合年增长率最高
预计酵素辅助萃取领域在预测期内将在有机大豆隔离群蛋白市场中表现出最高的复合年增长率,因为它能够有效生产高纯度大豆隔离群蛋白,同时对环境影响最小。这种方法使用酵素而不是刺激性化学物质,使其更具永续性,并对具有环保意识的消费者有吸引力。对洁净标示产品的日益关注也推动了对酶辅助提取过程的需求,因为它们符合消费者对天然和最低限度加工成分的偏好。
由于消费者对植物性饮食的认识较高以及对有机产品的强劲需求,预计北美地区在预测期内将占据最大的市场份额。该地区完善的食品加工业也支持有机分离大豆蛋白的广泛应用,包括肉类替代品和营养食品。此外,促进有机农业的有利政府法规进一步巩固了北美在该市场的主导地位。
由于中国和印度等国家健康意识的提高、人口的增长以及纯素和素食饮食的日益普及,预计亚太地区在预测期内将出现最高的增长率。不断壮大的可支配收入较高的中产阶级正在推动对有机大豆分离蛋白等优质营养产品的需求。此外,政府促进永续农业实践的倡议预计将进一步推动该地区的市场扩张。
According to Stratistics MRC, the Global Organic Soy Protein Isolates Market is accounted for $197.5 million in 2024 and is expected to reach $278.5 million by 2030, growing at a CAGR of 5.9% during the forecast period. Organic soy protein isolates are plant-based, high-protein ingredients made from organic soybeans that have more than 90% protein. These isolates, which provide a concentrated protein source with few flavors, are produced using methods that eliminate the majority of fats and carbohydrates, making them perfect for use in food and drink applications. They are frequently utilized in performance nutrition, meat and dairy substitutes, and health foods because of their amino acid composition, digestibility, and compatibility with vegan and allergy-friendly products.
According to the U.S. Food and Drug Administration (FDA), incorporating at least 25 grams of soy protein daily into a diet low in saturated fat and cholesterol can help reduce LDL cholesterol (the "bad" cholesterol) by approximately 3 to 4%.
Growing demand for plant-based proteins
The growing demand for plant-based proteins is a major driver for the organic soy protein isolates market. As consumers become more health-conscious and seek sustainable alternatives to animal-based proteins, organic soy protein isolates provide an ideal solution. They offer high protein content, essential amino acids, and are free from cholesterol and low in fat. This makes them particularly appealing to vegetarians, vegans, and those following flexitarian diets. The increasing adoption of plant-based diets continues to propel market growth.
High costs and limited availability
High costs and limited availability of organic soy protein isolates act as a significant restraint on market growth. The production process for organic soy protein isolates is more expensive due to the need for non-GMO soybeans and adherence to stringent organic farming practices. Additionally, the supply chain for organic soybeans is less developed compared to conventional soybeans, leading to limited availability in certain regions. These factors contribute to higher prices, which may deter price-sensitive consumers from adopting these products.
Advancements in extraction methods
Advancements in extraction methods present a promising opportunity for the organic soy protein isolates market. Innovations such as enzyme-assisted extraction improve the efficiency and sustainability of the production process by reducing waste and energy consumption. These advancements not only lower production costs but also enhance the purity and functionality of the final product. As manufacturers adopt these improved techniques, they can offer higher-quality organic soy protein isolates at more competitive prices, thereby expanding their customer base and driving market growth.
Rise of alternative plant proteins
The rise of alternative plant proteins poses a threat to the organic soy protein isolates market. Proteins derived from sources such as peas, rice, and hemp are gaining popularity due to their nutritional benefits and allergen-free properties. As consumers explore a wider variety of plant-based protein options, competition within the plant-protein market intensifies. This could potentially limit the growth of organic soy protein isolates, especially if alternative proteins are perceived as more affordable or superior in terms of taste or functionality.
The Covid-19 pandemic had both positive and negative effects on the organic soy protein isolates market. On one hand, increased consumer focus on health and nutrition boosted demand for plant-based proteins like soy. However, supply chain disruptions during the pandemic affected the availability of raw materials, leading to production delays and price increases. Despite these challenges, the long-term outlook remains positive as health-conscious consumers continue to prioritize sustainable and nutritious food choices post-pandemic.
The dry/powder segment is expected to be the largest during the forecast period
The dry/powder segment is projected to account for the largest market share during the projection period due to its versatility and longer shelf life compared to liquid forms. Dry organic soy protein isolates are widely used in various food applications such as meat alternatives, bakery products, and nutritional supplements. Their ease of handling, storage, and transportation makes them highly preferred by manufacturers in the food industry. The ability to incorporate dry powders into diverse formulations further contributes to their dominance in the market.
The enzyme assisted extraction segment is expected to have the highest CAGR during the forecast period
The enzyme-assisted extraction segment is projected to have the highest CAGR in the organic soy protein isolates market during the extrapolated period due to its efficiency in producing high-purity isolates with minimal environmental impact. This method uses enzymes instead of harsh chemicals, making it more sustainable and appealing to eco-conscious consumers. The growing focus on clean-label products also drives demand for enzyme-assisted extraction processes since they align with consumer preferences for natural and minimally processed ingredients.
The North America region is expected to hold the largest share of the market during the forecast period due to high consumer awareness regarding plant-based diets and strong demand for organic products. The region's well-established food processing industry also supports widespread adoption of organic soy protein isolates in various applications such as meat substitutes and dietary supplements. Additionally, favorable government regulations promoting organic farming practices further bolster North America's leadership position in this market.
The Asia Pacific region is expected to register the highest growth rate over the forecast period due to rising health awareness, population growth, and increasing adoption of vegan and vegetarian diets across countries like China and India. The region's expanding middle class with higher disposable incomes is driving demand for premium nutritional products such as organic soy protein isolates. Moreover, government initiatives promoting sustainable agriculture practices are expected to further fuel market expansion in this region.
Key players in the market
Some of the key players in Organic Soy Protein Isolates Market include Archer Daniels Midland Company (ADM), Cargill, Inc., The Scoular Company, DuPont de Nemours, Inc., Kerry Group plc, NOW Foods, Axiom Foods, Inc., Farbest Brands, Sotexpro S.A., Chaitanya Agro Biotech Pvt. Ltd., Ingredion Incorporated, Agrawal Oil & Biocheam, Biopress S.A.S., Gushen Biotechnology Group Co., Ltd., and Foodchem International Corporation.
In October 2024, Ingredion Incorporated, a leading global provider of ingredient solutions for food, beverage and industrial applications, announced the expansion of its plant protein line with the debut of a game-changing pea protein, VITESSENCE(R) Pea 200 D, to help manufacturers overcome barriers in the nutritional beverage market. This new pea protein isolate was developed to solve challenges often experienced in nutritional beverages.
In August 2024, NOW(R) makes significant and unique additions to its vast wellness portfolio with the launch of its Omega-3 Gummy Chews supplement and E-Sport Reaction gaming performance supplement. NOW's sugar-free Omega-3 Gummy Chews ($19.99/36 count) are a unique delivery format with each great-tasting, high dose, single gummy chew offering 750 mg of fish oil, a full daily dosage, with an advanced delivery system that mimics the natural nutrient delivery in foods to optimize the bioavailability of EPA and DHA.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.