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市场调查报告书
商品编码
1825296

全球刀叉餐具市场 - 预测 2025-2030

Global Cutlery Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

刀叉餐具市场预计将从 2025 年的 81.49 亿美元成长到 2030 年的 94.3 亿美元，复合年增长率为 2.96%。

刀叉餐具市场正在稳步增长，这得益于餐饮服务业的兴起，包括餐厅、酒店和咖啡馆，这些行业需要高品质的刀叉餐具来提升消费者的用餐体验。消费者偏好的改变和简化生产流程的技术进步，推动了高檔刀叉和其他烹调器具需求的激增。电子商务平台的成长透过增加各种刀叉餐具产品的取得管道，进一步加速了市场扩张。此外，电视烹饪节目和随选视讯平台推动的全球烹饪趋势使筷子等专用刀叉餐具流行起来，进一步促进了市场成长。人们对永续性和环保材料的日益关注也在再形成市场，人们开始转向可生物降解和可堆肥的刀叉餐具选择。然而，先进材料的高製造成本和可重复使用替代品的竞争等挑战可能会成为限制因素。

市场驱动因素

越来越喜欢高级餐厅

高级餐厅的快速成长，加上新兴经济体人均收入的不断成长，是刀叉餐具市场的主要驱动力。消费者越来越追求高端的用餐体验，这刺激了对采用碳纤维、陶瓷和钛合金等先进材料製成的创新刀叉餐具的需求。这些材料更耐用、更美观，符合高级餐厅的期望。永续刀叉餐具系列（例如可堆肥餐具）的推出，体现了製造商为满足消费者对环保产品的需求而做出的努力，进一步推动了市场成长。

环保刀叉餐具的成长

随着环保意识的不断增强，对刀叉餐具和可食用刀叉餐具的需求也随之增长，尤其是在註重永续性发展的地区。製造商正在不断创新，减少塑胶的使用，并采用FSC认证纸张和桦木等环保材料。这些创新迎合了注重环保的消费者的需求，并符合全球永续性趋势，刺激了市场需求。

区域展望

北美洲

北美占据了刀叉餐具市场的大部分份额，这得益于其核心市场参与者专注于提供满足消费者期望的高品质产品。在研发方面的投资，例如探索先进材料和提高产品效率，正在推动该地区的成长。北美对创新和品质的重视，使其成为刀叉餐具市场的领导者。

美国

预计美国将成为成长最快的市场，这得益于对永续、可食用刀叉餐具日益增长的需求。在政府措施和产品创新的支持下，消费者环保意识的不断增强，正在推动人们转向可生物降解的餐具。例如，根据美国人口普查局的数据，烹调器具、刀叉餐具和工具的进口额从2023年5月的10.69亿美元增加到2023年6月的10.79亿美元，这反映出人们对更丰富的用餐体验的需求日益增长。为了满足这些偏好，製造商正致力于减少塑胶的使用并采用更环保的材料。

主要进展

2023年，几项显着的进步塑造了刀叉餐具市场。 6月，Sabert公司推出了EcoEdge系列可回收和可生物降解的纸质刀叉餐具，该系列餐具采用取得专利的设计，由FSC认证纸张製成，包括一把13厘米咖啡勺、一把17厘米叉子、一把17厘米刀和四把17厘米勺子。 4月，Eco Products推出了一系列可堆肥刀叉餐具，采用FSC认证桦木製成，方便使用，并符合环境永续性。 8月，Benchmade刀具公司重新设计了其网站，强调其对品质的承诺，并加强了其数位形象，以有效地吸引消费者。

受高级餐厅兴起、永续产品需求成长以及生产技术进步的推动，刀叉餐具市场预计将持续成长。美国作为一个快速成长的市场，在消费者对环保刀叉餐具的需求和强劲的进口成长的推动下，处于领先地位。材料和永续设计的创新，以及策略性的数位化改进，使主要企业能够充分利用不断变化的消费者偏好和全球烹饪趋势。

本报告的主要优点

  • 深刻分析：获得深入的市场洞察，重点关注客户细分、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场，涵盖主要地区和新兴地区。
  • 竞争格局：了解主要企业所采用的策略策略，并了解正确策略的市场渗透潜力。
  • 市场驱动因素和未来趋势：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力来制定策略决策，在动态环境中开闢新的业务流和收益。
  • 受众广泛：对于新兴企业、研究机构、顾问、中小企业和大型企业来说，既有利又划算。

它有什么用途？

产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响

分析范围

  • 历史资料（2022-2024）和预测资料（2025-2030）
  • 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
  • 竞争对手定位、策略和市场占有率分析
  • 按部门和地区（国家）分類的收益成长和预测分析
  • 公司概况（策略、产品、财务资讯、主要趋势等）

目录

第一章执行摘要

第二章市场概述

  • 市场概况
  • 市场定义
  • 分析范围
  • 细分市场

第三章 经营状况

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策法规
  • 策略建议

第四章 技术展望

第五章全球刀叉餐具市场（依产品类型）

  • 介绍
  • 叉
    • 餐叉
    • 甜点叉
    • 其他的
  • 汤匙
    • 茶匙
    • 汤匙
    • 甜点汤匙
    • 其他的
  • 刀
    • 麵包刀
    • 切肉刀
    • 甜点刀
    • 其他的

第六章全球刀叉餐具市场（以价格分布范围）

  • 介绍
  • 价格分布
  • 中价格分布
  • 高价格分布

第七章 全球刀叉餐具市场（依材质）

  • 介绍
  • 不銹钢
  • 塑胶
  • 银
  • 其他的

第八章全球刀叉餐具市场按通路

  • 介绍
  • 在线的
  • 离线

第九章全球刀叉餐具市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 西班牙
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第十章竞争格局及分析

  • 主要企业和策略分析
  • 市占率分析
  • 企业合併、协议、商业合作
  • 竞争对手仪表板

第十一章：公司简介

  • Boker Baumwerk GmbH Solingen
  • Carl Schmidt Sohn GmbH
  • Kyocera Corporation
  • BergHOFF
  • Ergo Chef
  • Stanley Rogers
  • Fiskars Group
  • W.Wright
  • KitchenAid
  • ZWILLING JA Henckles
  • Cutco
  • Oneida

第十二章 附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益
  • 分析方法
  • 简称
简介目录
Product Code: KSI061613628

The global cutlery market is expected to grow from USD 8.149 billion in 2025 to USD 9.430 billion in 2030, at a CAGR of 2.96%.

The global cutlery market is experiencing steady growth, driven by the rising number of food service establishments, including restaurants, hotels, and cafes, which demand high-quality cutlery to enhance consumer dining experiences. The surge in demand for premium knives, forks, and other utensils is fueled by evolving consumer preferences and technological advancements that streamline production processes. The growth of e-commerce platforms has further accelerated market expansion by improving accessibility to diverse cutlery products. Additionally, the globalization of culinary trends, amplified by culinary shows on television and video-on-demand platforms, has popularized specialized cutlery, such as chopsticks, contributing to market growth. The increasing focus on sustainability and eco-friendly materials is also reshaping the market, with a shift toward biodegradable and compostable cutlery options. However, challenges such as high production costs for advanced materials and competition from reusable alternatives may pose constraints.

Market Drivers

Rising Preference for Fine Dining

The proliferation of fine dining restaurants, coupled with growing per capita income in developing countries, is a key driver of the cutlery market. Consumers are increasingly seeking premium dining experiences, which has spurred demand for innovative cutlery made from advanced materials like carbon fiber, ceramics, and titanium alloys. These materials enhance durability and aesthetics, aligning with the expectations of upscale dining establishments. The introduction of sustainable cutlery lines, such as compostable options, reflects manufacturers' efforts to meet consumer demand for environmentally responsible products, further driving market growth.

Growth in Eco-Friendly Cutlery

The rising awareness of environmental concerns has led to increased demand for biodegradable and edible cutlery, particularly in regions prioritizing sustainability. Manufacturers are innovating to reduce plastic usage and incorporate eco-friendly materials like FSC-certified paper and birch wood. These developments cater to environmentally conscious consumers and align with global sustainability trends, boosting market demand.

Geographical Outlook

North America

North America holds a significant share of the global cutlery market, driven by the presence of key market players focused on delivering high-quality products that meet consumer expectations. Investments in research and development (R&D) to explore advanced materials and improve product efficiency are fueling regional growth. The emphasis on innovation and quality positions North America as a leader in the cutlery market.

United States

The United States is anticipated to be the fastest-growing market, propelled by heightened demand for sustainable and edible cutlery. Growing environmental consciousness among consumers has driven a shift toward biodegradable options, supported by government initiatives and product innovations. For instance, according to the US Census Bureau, imports of cookware, cutlery, and tools rose from $1,069 million in May 2023 to $1,079 million in June 2023, reflecting increased demand for enhanced dining experiences. Manufacturers are focusing on reducing plastic use and adopting eco-friendly materials to meet these preferences.

Key Developments

In 2023, several notable advancements shaped the cutlery market. In June, Sabert Corporation introduced its EcoEdge line of recyclable and biodegradable paper cutlery, featuring a patented design made from FSC-certified paper, including a 13cm coffee spoon, a 17cm fork, a 17cm knife, and four 17cm spoons. In April, Eco-Products launched a compostable cutlery line made from FSC-certified birch wood, designed for user-friendliness and environmental sustainability. In August, Benchmade Knife Company unveiled a redesigned website, emphasizing its commitment to quality and enhancing its digital presence to engage consumers effectively.

The global cutlery market is poised for continued growth, driven by the rise of fine dining, increasing demand for sustainable products, and advancements in production technology. The United States leads as a fast-growing market, supported by consumer demand for eco-friendly cutlery and robust import growth. Innovations in materials and sustainable designs, coupled with strategic digital enhancements, position key players to capitalize on evolving consumer preferences and global culinary trends.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Cutlery Market Segmentation:

By Product Type

  • Forks
  • Table Fork
  • Dessert Fork
  • Others
  • Spoons
  • Teaspoon
  • Tablespoon
  • Dessert
  • Others
  • Knives
  • Bread Knife
  • Meat Knife
  • Dessert Knife
  • Others

By Price Range

  • Low End
  • Medium Range
  • Premium

By Material

  • Stainless Steel
  • Plastic
  • Sliver
  • Others

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • USA
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL CUTLERY MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Forks
    • 5.2.1. Table Fork
    • 5.2.2. Dessert Fork
    • 5.2.3. Others
  • 5.3. Spoons
    • 5.3.1. Teaspoon
    • 5.3.2. Tablespoon
    • 5.3.3. Dessert
    • 5.3.4. Others
  • 5.4. Knives
    • 5.4.1. Bread Knife
    • 5.4.2. Meat Knife
    • 5.4.3. Dessert Knife
    • 5.4.4. Others

6. GLOBAL CUTLERY MARKET BY PRICE RANGE

  • 6.1. Introduction
  • 6.2. Low End
  • 6.3. Medium Range
  • 6.4. Premium

7. GLOBAL CUTLERY MARKET BY MATERIALS

  • 7.1. Introduction
  • 7.2. Stainless Steel
  • 7.3. Plastic
  • 7.4. Sliver
  • 7.5. Others

8. GLOBAL CUTLERY MARKET BY DISTRIBUTION CHANNEL

  • 8.1. Introduction
  • 8.2. Online
  • 8.3. Offline

9. GLOBAL CUTLERY MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. USA
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Others
  • 9.4. Europe
    • 9.4.1. Germany
    • 9.4.2. France
    • 9.4.3. United Kingdom
    • 9.4.4. Spain
    • 9.4.5. Others
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. UAE
    • 9.5.3. Others
  • 9.6. Asia Pacific
    • 9.6.1. China
    • 9.6.2. India
    • 9.6.3. Japan
    • 9.6.4. South Korea
    • 9.6.5. Indonesia
    • 9.6.6. Thailand
    • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Boker Baumwerk GmbH Solingen
  • 11.2. Carl Schmidt Sohn GmbH
  • 11.3. Kyocera Corporation
  • 11.4. BergHOFF
  • 11.5. Ergo Chef
  • 11.6. Stanley Rogers
  • 11.7. Fiskars Group
  • 11.8. W.Wright
  • 11.9. KitchenAid
  • 11.10. ZWILLING J.A Henckles
  • 11.11. Cutco
  • 11.12. Oneida

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key benefits for the stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations