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市场调查报告书
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1878126

超高温灭菌奶油市场－2025年至2030年预测

Ultra-Pasteurized Cream Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计超高温灭菌乳膏市场将从 2025 年的 54.03 亿美元成长到 2030 年的 67.67 亿美元，复合年增长率为 4.60%。

超高效乳霜市场的核心优势在于其根本性的技术优势：高温加工技术可延长产品保存期限。此製程将乳霜在短时间内加热至极高温度，显着降低微生物数量（包括致病菌），从而抑制腐败变质，确保产品安全。这项特性使得超高效率乳霜成为餐饮服务和零售业的重要基础原料，因为在这些产业中，物流效率和减少废弃物至关重要。儘管来自这些管道的强劲需求推动了市场成长，但消费者饮食习惯向植物来源替代品的显着转变也带来了挑战。

主要成长要素

超高温灭菌（UHT）奶油市场的主要驱动力是餐饮服务业和零售消费者对常温保存乳製品的强劲需求。 UHT 延长的保质期直接转化为供应链中更低的变质率和更低的储存成本。这些物流和经济优势是推动其应用的重要因素，尤其是在饭店、餐厅和咖啡馆（HORECA）产业。该行业是 UHT 奶油的主要终端用户，并将其应用于各种用途。 UHT 奶油广泛应用于烘焙点心和高端甜点，例如蛋糕、布丁、奶油酥皮点心和慕斯。全球手工麵包店、甜点店和咖啡馆的持续扩张正在创造可持续增长的需求。 UHT 奶油的可靠性和长保质期使这些企业能够简化库存管理并最大限度地减少废弃物，使其成为商业食品製备中不可或缺的组成部分。

饭店、餐厅和咖啡馆（HORECA）产业的成长本身就是一个强劲的次要驱动因素。品牌特许经营的扩张、消费者对高品质食品日益增长的需求以及线上食品销售的普及，共同创造了一个充满活力的餐饮服务环境。在这种环境下，超高压奶油因其在各种烹饪应用中的多功能性和卓越性能而备受青睐。其稳定性和一致性对于标准化配方和大规模生产至关重要，因此无论是大型连锁餐厅还是独立餐厅，都对其青睐。满足不断发展壮大的餐饮服务业的营运需求，也支撑着该产品持续的市场扩张。

市场挑战与不利因素

传统超高蛋白奶油市场面临的一个显着且日益严峻的挑战是消费者向素食主义的快速转变。这种由健康、永续性、动物福利和气候变迁等因素驱动的饮食习惯改变，正对食品饮料产业产生直接影响。作为甜点和烘焙点心的关键原料，乳脂奶油成为替代品的主要目标。素食饮食的日益普及迫使最终产品製造商重新设计产品，以添加植物来源替代品。由于大豆、燕麦、杏仁、椰子等植物性素食奶油的竞争加剧，这一趋势为乳基超高蛋白奶油市场带来了结构性阻力。这些替代品的供应和品质的提升是限制市场成长潜力的关键因素，迫使乳製品製造商进行创新并实现产品多元化。

区域市场趋势：欧洲

欧洲已成为超高蛋白奶油的重要成熟市场。众多跨国乳製品公司的存在以及高度发展的食品加工业巩固了该地区的主导地位。成熟的餐饮服务业（Horeca），尤其是在英国、法国和义大利等国家，提供了稳定且庞大的需求基础。这些国家拥有根深蒂固的饮食文化，其特色在于种类繁多的甜点、糕点和酱料，而奶油自然是其中不可或缺的原料。冰淇淋、蛋糕和其他糖果甜点产品的需求持续旺盛，推动製造商使用超高蛋白奶油，以发挥其功能优势并提高供应链效率。欧洲市场的成熟度和领先品牌的强大影响力，造就了一个以品质、稳定性和满足专业厨师和零售消费者特定需求为核心的竞争格局。

市场展望与策略挑战

超高效乳霜市场在整个食品产业中占据着独特而重要的地位，它既拥有营运优势，又能满足不断变化的消费者偏好。其延长保质期和食品安全性的价值提案确保了其在餐饮服务和工业烘焙领域的持续重要性。然而，该行业必须应对植物来源食品趋势带来的不可否认的压力。市场参与者的策略挑战不仅在于满足商业用户的稳定需求，还在于探索多元化产品线的可能性，以减轻素食主义的影响。该市场的未来取决于其能否在保持其在食品生产中关键作用的同时，适应日益关注原料来源和饮食选择的消费者环境。

本报告的主要优势：

  • 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
  • 竞争格局：了解全球主要企业的策略倡议，并了解透过正确的策略进入市场的可能性。
  • 市场驱动因素与未来趋势：探讨影响市场的动态因素和关键趋势及其对未来市场发展的影响。
  • 可操作的建议：利用这些见解，在动态环境中做出策略决策，并开拓新的商机和收入来源。
  • 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

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产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

报告范围：

  • 2022年至2024年的历史数据和2025年至2030年的预测数据
  • 成长机会、挑战、供应链前景、法规结构与趋势分析
  • 竞争定位、策略和市场占有率分析
  • 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
  • 公司概况（策略、产品、财务资讯、关键发展等）

超高温灭菌奶油市场细分：

  • 超高温灭菌乳膏市场（依成分分类）
  • 乳製品
  • 非乳製品
  • 超高温灭菌乳膏市场（按类型）
  • 鲜奶油
  • 鲜奶油
  • 优酪乳
  • 其他的
  • 超高温灭菌乳膏市场（按应用领域划分）
  • 家用
  • 商用
  • 超高温灭菌奶油市场（按地区划分）
  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
  • 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他的
  • 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

目录

第一章执行摘要

第二章 市场概览

  • 市场概览
  • 市场定义
  • 调查范围

第二章 4. 市场区隔

第三章 商业情境

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策与法规
  • 策略建议

第四章 技术展望

第五章 依原料分類的超高温灭菌奶油市场

  • 介绍
  • 乳製品
  • 非乳製品

第六章 超高温灭菌奶油市场（按类型划分）

  • 介绍
  • 鲜奶油
  • 鲜奶油
  • 优酪乳
  • 其他的

第七章 超高温灭菌奶油市场（依应用领域划分）

  • 介绍
  • 家用
  • 商业的

8. 各区域超高效乳膏市场

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 西班牙
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第九章 竞争格局与分析

  • 主要企业和策略分析
  • 市占率分析
  • 合併、收购、协议和合作
  • 竞争对手仪錶板

第十章：公司简介

  • Land O'Lakes Inc
  • Meijer Companies Ltd
  • Rockview Family Farms
  • The Kroger Co.
  • Danone SA
  • Dairy Farmers of America
  • Elle and Vire
  • Fonterra Co-operative Group Limited
  • The California Milk Advisory Board
  • Safeway Inc.

第十一章附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要收益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061614424

The ultra-pasteurized cream market is anticipated to increase at a 4.60% CAGR, from USD 5.403 billion in 2025 to USD 6.767 billion in 2030.

The ultra-pasteurized cream market is defined by a fundamental technological advantage: the extension of product shelf life through high-temperature processing. This procedure, which heats cream to ultra-high temperatures for a short duration, significantly reduces microbial load, including pathogens, thereby inhibiting spoilage and ensuring product safety. This characteristic makes ultra-pasteurized cream a staple ingredient, particularly within the foodservice and retail sectors, where logistical efficiency and reduced waste are paramount. The market's trajectory is shaped by the robust demand from these channels, while simultaneously being challenged by a notable shift in consumer dietary patterns towards plant-based alternatives.

Primary Growth Catalysts

The principal driver for the ultra-pasteurized cream market is the critical demand for shelf-stable dairy products from both the foodservice industry and retail consumers. The extended expiration date afforded by ultra-pasteurization directly translates to reduced spoilage and lower preservation costs across the supply chain. This logistical and economic benefit is a powerful incentive for adoption, particularly for the HoReCa (Hotel, Restaurant, Cafe) sector. This industry is a significant end-user, relying on ultra-pasteurized cream for a diverse range of applications. Its use is ubiquitous in baked goods and gourmet desserts, including cakes, puddings, cream-filled pastries, and mousses. The continuous expansion of artisanal bakeries, dessert bars, and cafes globally creates a sustained and growing demand stream. The product's reliability and longevity allow these businesses to manage inventory effectively and minimize waste, making it an indispensable component in commercial food preparation.

The growth of the HoReCa sector itself acts as a powerful secondary driver. The expansion of brand franchising, a consumer focus on higher-quality food offerings, and the proliferation of online food commercialization collectively contribute to a vibrant food service landscape. Within this environment, ultra-pasteurized cream is valued for its versatility and performance in a long list of culinary applications. Its stability and consistency are essential for standardized recipes and large-scale production, fueling its procurement by established chains and independent establishments alike. The product's alignment with the operational needs of a growing and evolving foodservice industry underpins its continued market expansion.

Market Challenges and Headwinds

A significant and growing challenge for the traditional ultra-pasteurized cream market is the accelerating consumer trend toward veganism. This shift in dietary preference, motivated by concerns regarding health, sustainability, animal welfare, and climate change, is directly impacting the food and beverage industry. As a key ingredient in desserts and baked goods, dairy cream is a primary target for substitution. The rising adoption of vegan diets is compelling end-product manufacturers to reformulate their offerings to include plant-based alternatives. This trend creates a structural headwind for the dairy-based ultra-pasteurized cream market, as it faces increasing competition from vegan creams derived from sources such as soy, oat, almond, and coconut. The availability and improving quality of these alternatives represent a key factor constraining the market's growth potential, pushing dairy producers to innovate and diversify their own portfolios.

Regional Market Focus: Europe

Europe is established as a significant and mature market for ultra-pasteurized cream. The region's leadership is reinforced by the presence of major multinational dairy corporations and a well-developed food processing industry. A deeply entrenched HoReCa sector, particularly in countries such as the United Kingdom, France, and Italy, provides a stable and high-volume demand base. The culinary traditions in these nations, which feature a wide array of desserts, pastries, and sauces, naturally incorporate cream as a fundamental ingredient. The demand for products like ice cream, cakes, and other confectioneries remains consistently high, prompting manufacturers to utilize ultra-pasteurized cream for its functional benefits and supply chain efficiency. The European market's sophistication and the strong presence of leading brands create a competitive landscape focused on quality, consistency, and meeting the specific demands of both professional chefs and retail consumers.

Market Outlook and Strategic Imperatives

The ultra-pasteurized cream market occupies a specific and vital niche within the broader food industry, balancing its operational advantages against evolving consumer tastes. Its value proposition of extended shelf-life and food safety ensures its continued relevance in the foodservice and industrial baking sectors. However, the industry must navigate the undeniable pressure from the plant-based movement. The strategic imperative for market players involves not only catering to the consistent demand from commercial users but also potentially exploring diversification into alternative product lines to mitigate the impact of veganism. The market's future will be influenced by its ability to maintain its essential role in food manufacturing while adapting to a consumer environment that is increasingly conscious of ingredient sourcing and dietary choices.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Ultra-Pasteurized Cream Market Segmentation:

  • ULTRA-PASTEURIZED CREAM MARKET BY SOURCE
  • Dairy
  • Non-Dairy
  • ULTRA-PASTEURIZED CREAM MARKET BY TYPE
  • Fresh Cream
  • Whipping cream
  • Sour Cream
  • Others
  • ULTRA-PASTEURIZED CREAM MARKET BY APPLICATION
  • Household
  • Commercial
  • ULTRA-PASTEURIZED CREAM MARKET BY GEOGRAPHY
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. ULTRA-PASTEURIZED CREAM MARKET BY SOURCE

  • 5.1. Introduction
  • 5.2. Dairy
  • 5.3. Non-Dairy

6. ULTRA-PASTEURIZED CREAM MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Fresh Cream
  • 6.3. Whipping cream
  • 6.4. Sour Cream
  • 6.5. Others

7. ULTRA-PASTEURIZED CREAM MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Household
  • 7.3. Commercial

8. ULTRA-PASTEURIZED CREAM MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Land O'Lakes Inc
  • 10.2. Meijer Companies Ltd
  • 10.3. Rockview Family Farms
  • 10.4. The Kroger Co.
  • 10.5. Danone S.A.
  • 10.6. Dairy Farmers of America
  • 10.7. Elle and Vire
  • 10.8. Fonterra Co-operative Group Limited
  • 10.9. The California Milk Advisory Board
  • 10.10. Safeway Inc.

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations