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市场调查报告书
商品编码
1918085

蘑菇市场－2026-2031年预测

Mushroom Market - Forecast from 2026 to 2031
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计蘑菇市场将从 2025 年的 505.24 亿美元成长到 2031 年的 780.5 亿美元，复合年增长率为 7.52%。

受消费者偏好向健康、养生和天然成分转变的根本性影响，蘑菇市场正经历显着增长。这一趋势得益于蘑菇卓越的营养价值，使其成为日益多元化且注重食品标籤的消费者群体的理想食品来源。蘑菇的主要吸引力在于其成分：低胆固醇、低脂肪、低盐、低麸质，同时富含硒、蛋白质、维生素和矿物质等必需营养素。这些特性使其尤其受到注重健康的消费者和健身爱好者的青睐。

全球素食人群的不断增长是推动市场成长要素，这带来了对高蛋白植物来源饮食的持续需求。蘑菇恰好能够满足这项需求。其营养价值因富含四种关键营养素——硒、维生素D、麸胺基硫和麦角硫因——而进一步提升。这些营养素已被证实有助于减少氧化压力，降低罹患癌症、心臟病和失智症慢性疾病的风险。除了丰富的维生素和矿物质含量外，蘑菇还具有浓郁的天然鲜味。这项特性可使膳食盐含量降低30-40%，符合广泛的公共卫生措施，并推动了蘑菇在产品开发中的应用。

消费者行为越来越受到洁净标示和以标籤为基础的产品偏好。这一趋势正从食品领域扩展到化妆品和个人护理领域，推动了对以植物萃取物而非合成成分配製的产品的需求。这种转变促使个人护理和美容产品製造商添加植物成分，例如蘑菇，从而开闢了新的市场拓展途径。

就产品形态而言，由于消费者对有机和未加工食品的兴趣日益浓厚，鲜蘑菇市场需求显着增长。儘管鲜蘑菇保质期短给分销带来挑战，但技术进步正在缓解这些问题，从而支撑着该市场的持续成长。同时，食品和化妆品公司也越来越多地使用蘑菇粉和萃取物，也体现了蘑菇产品应用和形态的多样化趋势。

零售格局也在发生变化，线上零售商的影​​响力日益增强。由于便利性和价格优势，消费者越来越多地选择在线购买生鲜食品。儘管目前蘑菇线上通路的市场份额低于传统杂货店，但预计未来几年该行业将受益于电子商务的持续成长。

从区域来看，欧洲预计将引领蘑菇市场，其生产和消费量将迅速成长。这一增长主要受营养食品需求以及人们对素食和动物蛋白替代品日益增长的兴趣所驱动。欧洲的生产商和经销商正在采用先进的加工技术，预计这将促进加工蘑菇产品的销售，其中干蘑菇尤其具有巨大的商业性潜力。

北美预计将占据主要市场份额，这主要得益于消费者对产品健康益处的日益关注。该地区的主要企业正致力于采用尖端种植技术，并透过策略性併购来提升生产能力，保持市场领先地位。政府对农业创新的支持也进一步推动了该产业的发展。

领先製造商的重点在于产品创新和永续的业务运作。为了吸引具有环保意识的消费者并强化品牌定位，领导企业日益重视永续生产。这包括采用可回收和可重复使用的包装，并致力于在整个业务链中实施永续实践，从堆肥准备到包装环节均涵盖在内。这种对永续性和持续产品创新的策略性关注，是推动全球蘑菇市场持续扩张的核心动力。

本报告的主要优势：

  • 深入分析：取得以客户群、政府政策和社会经济因素、消费者偏好、垂直产业和其他细分市场为重点的深入市场洞察，涵盖主要地区和新兴地区。
  • 竞争格局：了解主要企业采取的策略倡议，并了解透过正确的策略打入市场的潜力。
  • 市场驱动因素与未来趋势：探索动态因素和关键市场趋势，以及它们将如何塑造未来的市场发展。
  • 可执行的建议：利用洞察力为策略决策提供讯息，从而在动态环境中开拓新的业务管道和收入来源。
  • 受众范围广：对新兴企业、研究机构、顾问公司、中小企业和大型企业都有益处且经济高效。

它是用来做什么的？

产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范及其影响、新产品开发、竞争影响

分析范围

  • 历史资料（2021-2025 年）和预测资料（2026-2031 年）
  • 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
  • 竞争对手定位、策略和市场占有率分析
  • 按业务板块和地区（国家）分類的收入成长和预测分析
  • 公司概况（策略、产品、财务资讯、关键趋势等）

目录

第一章执行摘要

第二章市场概述

  • 市场概览
  • 市场定义
  • 分析范围
  • 市场区隔

第三章 商业情境

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策和法规
  • 策略建议

第四章 技术展望

第五章 全球蘑菇市场（按类型划分）

  • 介绍
  • 洋菇
  • 秀珍菇
  • 香菇
  • 其他的

6. 全球蘑菇市场（按类型划分）

  • 介绍
  • 烘干
  • 冷冻
  • 其他的

7. 全球蘑菇市场按分销管道划分

  • 介绍
  • 在线的
  • 离线
    • 超级市场/大卖场
    • 便利商店

8. 全球蘑菇市场（依用途划分）

  • 介绍
  • 食品/饮料
  • 製药
  • 个人护理及化妆品

9. 全球蘑菇市场（按地区划分）

  • 介绍
  • 北美洲
    • 按类型
    • 按形状
    • 透过分销管道
    • 透过使用
    • 按国家/地区
      • 我们
      • 加拿大
      • 墨西哥
  • 南美洲
    • 按类型
    • 按形状
    • 透过分销管道
    • 透过使用
    • 按国家/地区
      • 巴西
      • 阿根廷
      • 其他的
  • 欧洲
    • 按类型
    • 按形状
    • 透过分销管道
    • 透过使用
    • 按国家/地区
      • 德国
      • 法国
      • 英国
      • 西班牙
      • 其他的
  • 中东和非洲
    • 按类型
    • 按形状
    • 透过分销管道
    • 透过使用
    • 按国家/地区
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 以色列
      • 其他的
  • 亚太地区
    • 按类型
    • 按形状
    • 透过分销管道
    • 透过使用
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 印尼
      • 泰国
      • 台湾
      • 其他的

第十章 竞争格局与分析

  • 主要企业和策略分析
  • 市占率分析
  • 企业合併、协议、商业合作
  • 竞争对手仪錶板

第十一章 公司简介

  • Monaghan Group
  • WALSH MUSHROOMS GROUP
  • Smithy Mushrooms Ltd.
  • Mushroom FEM
  • Hirano Mushroom LLC
  • Fujishukin Co. Ltd.
  • Costa Group
  • Monterey Mushrooms Inc
  • Okechamp Group
  • CMP Mushrooms

第十二章附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要收益
  • 分析方法
  • 简称
简介目录
Product Code: KSI061615496

Mushroom Market is projected to expand at a 7.52% CAGR, attaining USD 78.05 billion in 2031 from USD 50.524 billion in 2025.

The mushroom market is experiencing significant growth, driven by a fundamental shift in consumer preferences towards health, wellness, and natural ingredients. This trend is underpinned by the mushroom's robust nutritional profile, which positions it as a superior food source for a diverse and increasingly label-conscious consumer base. The core appeal of mushrooms lies in their composition: they are low in cholesterol, fat, salt, and gluten, while simultaneously serving as a rich source of essential elements, including selenium, proteins, vitamins, and minerals. This has made them particularly popular among health-aware consumers and fitness enthusiasts.

A primary growth driver is the expanding global vegan population, which is creating sustained demand for high-protein, plant-based diets. Mushrooms are uniquely positioned to meet this need. Their nutritional value is further enhanced by the presence of four key nutrients-selenium, vitamin D, glutathione, and ergothioneine-which are recognized for their role in reducing oxidative stress and lowering the risk of chronic illnesses such as cancer, heart disease, and dementia. Beyond their vitamin and mineral content, mushrooms offer a potent natural umami flavour. This functional property allows for the reduction of salt content in meals by 30-40%, aligning with broader public health initiatives and fuelling their adoption in product formulation.

Consumer behaviour is increasingly influenced by a preference for clean-label and label-conscious products. This trend extends beyond food into the cosmetics and personal care sectors, where there is growing demand for products formulated with plant extracts over synthetic components. This shift is encouraging personal care and beauty product manufacturers to incorporate botanical ingredients like mushrooms into their formulations, thereby opening a new avenue for market expansion.

In terms of product forms, the fresh mushroom segment has seen significant demand due to a consumer focus on organic and unprocessed foods. While the short shelf life of fresh mushrooms presents a distribution challenge, advancements in technology have mitigated these issues, supporting continued growth in this segment. Concurrently, the utilization of mushroom powder and extract forms by food and cosmetics companies is on the rise, indicating a diversification of applications and product formats.

The retail landscape is also evolving, with online retailers gaining prominence. Consumers are increasingly purchasing fresh produce online due to the convenience and cost advantages. While the current market share of online channels for mushrooms is lower than that of traditional grocery stores, the sector is poised to benefit from the continued growth of e-commerce in the coming years.

Geographically, Europe is anticipated to dominate the mushroom market, with rapidly expanding production and consumption. This growth is fueled by the region's demand for nutrient-dense foods and a growing interest in vegan cuisine and alternatives to animal protein. The use of sophisticated processing techniques by European manufacturers and distributors is expected to boost sales of processed mushroom products, with the dried variety presenting particular commercial potential.

North America is predicted to be a key market shareholder, with growth driven by widespread recognition of the product's health benefits. Key players in the region are focusing on implementing cutting-edge cultivation techniques and strategic mergers and acquisitions to enhance production capacity and maintain market leadership. Government support for agricultural innovation further contributes to the sector's development.

A critical focus for key manufacturers is product innovation and sustainable operations. To appeal to an environmentally conscious clientele and strengthen brand positioning, major firms are increasingly emphasizing sustainable manufacturing. This includes commitments to transitioning to recyclable and reusable packaging and implementing sustainable practices across the entire operational chain, from compost preparation to packaging. This strategic focus on sustainability and continuous product innovation is a central force fueling the ongoing expansion of the global mushroom market.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2021 to 2025 & forecast data from 2026 to 2031
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information), and Key Developments among others.

Mushrooms Market Segmentation:

  • By Type
  • Button Mushroom
  • Oyster Mushroom
  • Shiitake Mushroom
  • Others
  • By Form
  • Dried
  • Frozen
  • Others
  • By Distribution Channel
  • Online
  • Offline
  • Supermarket/ Hypermarket
  • Convenience Stores
  • By Application
  • Food & Beverage
  • Pharmaceuticals
  • Personal Care & Cosmetics
  • By Geography
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL MUSHROOMS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Button Mushroom
  • 5.3. Oyster Mushroom
  • 5.4. Shiitake Mushroom
  • 5.5. Others

6. GLOBAL MUSHROOMS MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Dried
  • 6.3. Frozen
  • 6.4. Others

7. GLOBAL MUSHROOMS MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline
    • 7.3.1. Supermarket/ Hypermarket
    • 7.3.2. Convinience Stores

8. GLOBAL MUSHROOMS MARKET BY APPLICATION

  • 8.1. Introduction
  • 8.2. Food & Beverage
  • 8.3. Pharmaceuticals
  • 8.4. Personal Care & Cosmetics

9. GLOBAL MUSHROOMS MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. By Type
    • 9.2.2. By Form
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Application
    • 9.2.5. By Country
      • 9.2.5.1. USA
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. By Type
    • 9.3.2. By Form
    • 9.3.3. By Distribution Channel
    • 9.3.4. By Application
    • 9.3.5. By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Others
  • 9.4. Europe
    • 9.4.1. By Type
    • 9.4.2. By Form
    • 9.4.3. By Distribution Channel
    • 9.4.4. By Application
    • 9.4.5. By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. France
      • 9.4.5.3. United Kingdom
      • 9.4.5.4. Spain
      • 9.4.5.5. Others
  • 9.5. Middle East and Africa
    • 9.5.1. By Type
    • 9.5.2. By Form
    • 9.5.3. By Distribution Channel
    • 9.5.4. By Application
    • 9.5.5. By Country
      • 9.5.5.1. Saudi Arabia
      • 9.5.5.2. UAE
      • 9.5.5.3. Israel
      • 9.5.5.4. Others
  • 9.6. Asia Pacific
    • 9.6.1. By Type
    • 9.6.2. By Form
    • 9.6.3. By Distribution Channel
    • 9.6.4. By Application
    • 9.6.5. By Country
      • 9.6.5.1. China
      • 9.6.5.2. India
      • 9.6.5.3. Japan
      • 9.6.5.4. South Korea
      • 9.6.5.5. Indonesia
      • 9.6.5.6. Thailand
      • 9.6.5.7. Taiwan
      • 9.6.5.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Monaghan Group
  • 11.2. WALSH MUSHROOMS GROUP
  • 11.3. Smithy Mushrooms Ltd.
  • 11.4. Mushroom F.E.M
  • 11.5. Hirano Mushroom LLC
  • 11.6. Fujishukin Co. Ltd.
  • 11.7. Costa Group
  • 11.8. Monterey Mushrooms Inc
  • 11.9. Okechamp Group
  • 11.10. CMP Mushrooms

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key Benefits for the Stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations