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市场调查报告书
商品编码
1522984

麵糊和麵包机预混合料市场报告：2030 年趋势、预测和竞争分析

Batter and Breader Premix Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

麵糊和麵包机预混合料的趋势和预测

到 2030 年，全球麵糊和麵包机预混合料市场预计将达到 38.1 亿美元，2024 年至 2030 年复合年增长率为 6.5%。该市场的主要驱动力是快餐业的显着增长以及消费者对营养、低热量、有机和无麸质成分的日益偏好。全球麵糊和麵包机预混合料市场的未来看起来充满希望，肉类、猪肉、家禽、鱼贝类、蔬菜和洋葱圈市场充满机会。

麵糊/麵包机预混合料（细分）

本研究按麵糊类型、麵包机类型、最终用途和地区对全球麵糊和麵包机预混合料市场进行了预测。

麵糊/麵包机预混合料市场洞察

Lucintel 预测，自订麵糊将在预测期内实现最高成长，因为它们可以满足消费者不断变化和多样化的需求。

在这个市场中，肉类可能仍然是最大的部分。

由于对已烹调和易于准备食品的需求不断增加，北美在预测期内可能仍然是最大的地区。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球麵糊和麵包机预混合料市场预计将达到 38.1 亿美元。

Q2.市场成长预测是多少：

A2. 2024 年至 2030 年，全球麵糊/麵包机预混合料市场预计将以 6.5% 的复合年增长率成长。

Q3.影响市场成长的主要驱动因素是：

A3. 该市场的主要驱动力是速食业的显着成长以及消费者对营养、低热量、有机和无麸质成分的日益偏好。

Q4.市场的主要细分市场是：

A4. 麵糊/麵包机预混合料市场的前景广阔，肉类、猪肉、家禽、鱼贝类、蔬菜和洋葱圈市场充满机会。

Q5.市场的主要企业是：

A5. 主要的麵糊/麵包机预混合料公司如下：

  • Archer Daniels Midland
  • Kerry
  • Associated British Foods
  • Cargill
  • Ingredion
  • McCormick & Company
  • Showa Sangyo

Q6.未来最大的细分市场是什么？

A6.Lucintel预测，自订麵糊将在预测期内达到最高成长，因为它们可以满足消费者不断变化和多样化的需求。

Q7. 未来五年预计哪些地区的市场成长最大？

A7. 由于对已烹调和易于准备食品的需求不断增长，北美在预测期内将继续成为最大的地区。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球麵糊/麵包机预混合料市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球麵糊/麵包机预混合料市场趋势（2018-2023）与预测（2024-2030）
  • 全球麵糊/麵包机预混合料市场（按麵糊类型）
    • 黏性麵糊
    • 天妇罗麵糊
    • 啤酒麵团
    • 浓稠麵糊
    • 自订模具麵糊
  • 全球麵糊和麵包机预混合料市场（按麵包机类型）
    • 麵包屑/麵包片
    • 干麵包屑
    • 新鲜麵包屑
    • 饼干屑
    • 其他的
  • 全球麵糊/麵包机预混合料市场（依应用）
    • 肉
    • 猪肉
    • 鸡
    • 海鲜
    • 蔬菜
    • 洋葱圈
    • 其他蔬菜
    • 其他的
  • 按最终用途分類的全球麵糊和麵包机预混合料市场
    • 食品服务餐厅
    • 速食
    • 全方位服务餐厅
    • 线下平台
    • 超级市场/大卖场
    • 便利商店
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 按地区分類的全球麵糊和麵包机预混合料市场
  • 北美麵糊/麵包机预混合料市场
  • 欧洲麵糊/麵包机预混合料市场
  • 亚太麵糊/麵包机预混合料市场
  • 其他地区麵糊/麵包机预混合料市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球麵糊和麵包机预混合料市场按麵糊类型分類的成长机会
    • 全球麵糊和麵包机预混合料市场按麵包机类型分類的成长机会
    • 全球麵糊和麵包机预混合料市场成长机会（按应用）
    • 全球麵糊和麵包机预混合料市场成长机会（以最终用途）
    • 全球麵糊和麵包机预混合料市场成长机会（按地区）
  • 全球麵糊/麵包机预混合料市场新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球麵糊/麵包机预混合料市场的产能
    • 全球麵糊和麵包机预混合料市场的合併、收购和合资企业
    • 认证和许可

第七章主要企业概况

  • Archer Daniels Midland
  • Kerry
  • Associated British Foods
  • Cargill
  • Ingredion
  • McCormick & Company
  • Showa Sangyo
简介目录

Batter and Breader Premix Trends and Forecast

The future of the global batter and breader premix market looks promising with opportunities in the meat, pork, chicken, seafood, vegetable, and onion ring markets. The global batter and breader premix market is expected to reach an estimated $3.81 billion by 2030 with a CAGR of 6.5% from 2024 to 2030. The major drivers for this market are significantly growing fast food industry and increasing consumer inclination towards nutritious, low-calorie, organic, and gluten-free ingredients.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Batter and Breader Premix by Segment

The study includes a forecast for the global batter and breader premix by batter type, breader type, application, end use, and region.

Batter and Breader Premix Market by Batter Type [Shipment Analysis by Value from 2018 to 2030]:

  • Adhesion Batter
  • Tempura Batter
  • Beer Batter
  • Thick Batter
  • Customized Batter

Batter and Breader Premix Market by Breader Type [Shipment Analysis by Value from 2018 to 2030]:

  • Crumbs & Flakes
  • Dry Bread Crumbs
  • Fresh Bread Crumbs
  • Cracker Crumbs
  • Others

Batter and Breader Premix Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Meat
  • Pork
  • Chicken
  • Seafood
  • Vegetables
  • Onion Rings
  • Other Vegetables
  • Others

Batter and Breader Premix Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Food Service Restaurants
  • Quick Food Service Restaurants
  • Full-Service Restaurants
  • Offline Platforms
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Others

Batter and Breader Premix Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Batter and Breader Premix Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies batter and breader premix companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the batter and breader premix companies profiled in this report include-

  • Archer Daniels Midland
  • Kerry
  • Associated British Foods
  • Cargill
  • Ingredion
  • McCormick & Company
  • Showa Sangyo

Batter and Breader Premix Market Insights

Lucintel forecasts that customized batter is expected to witness the highest growth over the forecast period due to its capacity to cater to the changing and varied requirements of consumers.

Within this market, meat will remain the largest segment.

North America will remain the largest region over the forecast period due to rising demand for pre-prepared and easy-to-cook food options.

Features of the Global Batter and Breader Premix Market

Market Size Estimates: Batter and breader premix market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Batter and breader premix market size by various segments, such as by batter type, breader type, application, end use, and region in terms of value ($B).

Regional Analysis: Batter and breader premix market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different batter types, breader types, applications, end uses, and regions for the batter and breader premix market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the batter and breader premix market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the batter and breader premix market size?

Answer: The global batter and breader premix market is expected to reach an estimated $3.81 billion by 2030.

Q2. What is the growth forecast for batter and breader premix market?

Answer: The global batter and breader premix market is expected to grow with a CAGR of 6.5% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the batter and breader premix market?

Answer: The major drivers for this market are significantly growing fast food industry and increasing consumer inclination towards nutritious, low-calorie, organic, and gluten-free ingredients.

Q4. What are the major segments for batter and breader premix market?

Answer: The future of the batter and breader premix market looks promising with opportunities in the meat, pork, chicken, seafood, vegetable, and onion ring markets.

Q5. Who are the key batter and breader premix market companies?

Answer: Some of the key batter and breader premix companies are as follows:

  • Archer Daniels Midland
  • Kerry
  • Associated British Foods
  • Cargill
  • Ingredion
  • McCormick & Company
  • Showa Sangyo

Q6. Which batter and breader premix market segment will be the largest in future?

Answer: Lucintel forecasts that customized batter is expected to witness the highest growth over the forecast period due to its capacity to cater to the changing and varied requirements of consumers.

Q7. In batter and breader premix market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period due to rising demand for pre-prepared and easy-to-cook food options.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the batter and breader premix market by batter type (adhesion batter, tempura batter, beer batter, thick batter, and customized batter), breader type (crumbs & flakes, dry bread crumbs, fresh bread crumbs, cracker crumbs, and others), application (meat, pork, chicken, seafood, vegetables, onion rings, other vegetables, and others), end use (food service restaurants, quick food service restaurants, full-service restaurants, offline platforms, supermarkets and hypermarkets, convenience stores, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Batter and Breader Premix Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Batter and Breader Premix Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Batter and Breader Premix Market by Batter Type
    • 3.3.1: Adhesion Batter
    • 3.3.2: Tempura Batter
    • 3.3.3: Beer Batter
    • 3.3.4: Thick Batter
    • 3.3.5: Customized Batter
  • 3.4: Global Batter and Breader Premix Market by Breader Type
    • 3.4.1: Crumbs & Flakes
    • 3.4.2: Dry Bread Crumbs
    • 3.4.3: Fresh Bread Crumbs
    • 3.4.4: Cracker Crumbs
    • 3.4.5: Others
  • 3.5: Global Batter and Breader Premix Market by Application
    • 3.5.1: Meat
    • 3.5.2: Pork
    • 3.5.3: Chicken
    • 3.5.4: Seafood
    • 3.5.5: Vegetables
    • 3.5.6: Onion Rings
    • 3.5.7: Other Vegetables
    • 3.5.8: Others
  • 3.6: Global Batter and Breader Premix Market by End Use
    • 3.6.1: Food Service Restaurants
    • 3.6.2: Quick Food Service Restaurants
    • 3.6.3: Full-Service Restaurants
    • 3.6.4: Offline Platforms
    • 3.6.5: Supermarkets and Hypermarkets
    • 3.6.6: Convenience Stores
    • 3.6.7: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Batter and Breader Premix Market by Region
  • 4.2: North American Batter and Breader Premix Market
    • 4.2.1: North American Batter and Breader Premix Market by Batter Type: Adhesion Batter, Tempura Batter, Beer Batter, Thick Batter, and Customized Batter
    • 4.2.2: North American Batter and Breader Premix Market by Application: Meat, Pork, Chicken, Seafood, Vegetables, Onion Rings, Other Vegetables, and Others
  • 4.3: European Batter and Breader Premix Market
    • 4.3.1: European Batter and Breader Premix Market by Batter Type: Adhesion Batter, Tempura Batter, Beer Batter, Thick Batter, and Customized Batter
    • 4.3.2: European Batter and Breader Premix Market by Application: Meat, Pork, Chicken, Seafood, Vegetables, Onion Rings, Other Vegetables, and Others
  • 4.4: APAC Batter and Breader Premix Market
    • 4.4.1: APAC Batter and Breader Premix Market by Batter Type: Adhesion Batter, Tempura Batter, Beer Batter, Thick Batter, and Customized Batter
    • 4.4.2: APAC Batter and Breader Premix Market by Application: Meat, Pork, Chicken, Seafood, Vegetables, Onion Rings, Other Vegetables, and Others
  • 4.5: ROW Batter and Breader Premix Market
    • 4.5.1: ROW Batter and Breader Premix Market by Batter Type: Adhesion Batter, Tempura Batter, Beer Batter, Thick Batter, and Customized Batter
    • 4.5.2: ROW Batter and Breader Premix Market by Application: Meat, Pork, Chicken, Seafood, Vegetables, Onion Rings, Other Vegetables, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Batter and Breader Premix Market by Batter Type
    • 6.1.2: Growth Opportunities for the Global Batter and Breader Premix Market by Breader Type
    • 6.1.3: Growth Opportunities for the Global Batter and Breader Premix Market by Application
    • 6.1.4: Growth Opportunities for the Global Batter and Breader Premix Market by End Use
    • 6.1.5: Growth Opportunities for the Global Batter and Breader Premix Market by Region
  • 6.2: Emerging Trends in the Global Batter and Breader Premix Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Batter and Breader Premix Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Batter and Breader Premix Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Archer Daniels Midland
  • 7.2: Kerry
  • 7.3: Associated British Foods
  • 7.4: Cargill
  • 7.5: Ingredion
  • 7.6: McCormick & Company
  • 7.7: Showa Sangyo