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市场调查报告书
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1462663

麵糊和麵包机预混合料的全球市场预测（截至 2030 年）：按麵糊类型、麵包机类型、分销管道、应用、最终用户和地区进行分析

Batter Breader Premixes Market Forecasts to 2030 - Global Analysis By Batter Type, Breader Type, Distribution Channel, Application, End User and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

2023年，全球麵糊/麵包机预混合料市场规模为27亿美元，预计2030年将达到48亿美元，预测期内复合年增长率为8.7%。麵糊/麵包机预混合料是一种简单的烹饪解决方案，可以在油炸前快速轻鬆地为食品涂上涂层。

通常，使用麵粉、淀粉、香辛料、膨鬆剂的混合物，有时还会使用干鸡蛋或乳固态来製作这些预混合料。保证为各种食品（包括鸡肉、鱼和蔬菜）提供酥脆可口的涂层。它还具有一致的质地和风味。

据国家餐馆协会称，麵包机预混合料的使用越来越受到餐厅老闆的欢迎，因为它们可以简化操作，同时始终提供高品质的油炸食品。

简便食品需求增加

现代生活方式的特点是繁忙的日程和有限的膳食准备时间，这使得人们对方便的食品选择产生了强烈的需求。麵糊/麵包机预混合料透过提供一种轻鬆的方式来製作美味、酥脆的油炸食品，从而迎合了这一趋势。凭藉预混合料的食材和易于遵循的烹饪说明，顾客不需要丰富的烹饪经验或花费大量时间在家中准备餐点。此外，它的便利性使其特别吸引那些寻求快速、简单的饮食解决方案而不牺牲品质或口味的上班族和忙碌的家庭。

营养和健康问题

麵糊/麵包机预混合料用途广泛且方便，但它们通常富含钠、饱和脂肪和碳水化合物。这些成分会导致许多健康问题，包括糖尿病、心臟病和肥胖。随着消费者优先考虑健康的饮食习惯并变得更加健康意识，对预混合料油炸食品的营养价值的担忧日益增加。此外，由于这些健康问题，麵糊/麵包机预混合料的使用量显着下降，特别是在那些限制饮食或寻求更健康选择的人中。

创新健康产品

消费者对更健康食品选择的需求不断增长，为生产商提供了发挥创意并开发更有营养的预混合料和麵包机预混合料的机会。透过添加全谷物和替代麵粉并降低钠和饱和脂肪含量，製造商可以瞄准寻求更健康选择的注重健康的消费者。此外，膳食纤维、维生素、抗氧化剂等功能性成分的添加可以进一步提高预混合料产品的营养价值，使其适应消费者不断变化的饮食偏好。

与传统手工食谱的竞争

麵糊/麵包机预混合料很方便，但消费者仍然可以选择在家中准备油炸食品或使用传统方法。自製麵糊和涂层可以对成分、口味和质地进行更个性化的控制，并且可能会吸引寻求更真实或客製化烹饪体验的消费者。此外，重视 DIY 技术的弹性和多功能性的家庭厨师和外食继续青睐传统的油炸技术，例如使用麵粉、麵包屑和调味被覆剂。

COVID-19 的影响：

麵糊和麵包机预混合料市场受到了 COVID-19 大流行的显着影响，既有积极的影响，也有消极的影响。一方面，由于封锁和旅行限制期间消费者对方便且持久的食品的需求，预混合料产品的销售量增加。这是因为消费者正在寻找可以在家轻鬆准备的餐点。此外，餐厅和外食服务业的关闭导致家庭烹饪的增加，增加了对油炸预混合料的需求。

天妇罗麵糊市场预计将在预测期内成为最大的市场

天妇罗麵糊领域拥有最大的市场占有率。天妇罗麵糊因其轻薄酥脆的质地而成为一种流行的产品，可用于涂覆各种食品，包括蔬菜、鱼贝类和肉类。它在家庭和商务用厨房中的受欢迎是由于它的适应性和保留成分风味的能力。此外，天妇罗麵糊在油炸过程中比其他麵糊吸收更少的油，因此通常被认为是更健康的选择。由于它与日本食品的联繫，它的知名度越来越高，而日本食品在世界各地越来越受欢迎。

预计家禽市场在预测期内复合年增长率最高。

在麵糊/麵包机预混合料市场中，鸡肉细分市场预计将以最高的复合年增长率成长。鸡肉是世界各地最受欢迎的肉类之一，其作为蛋白质来源的多功能性使其成为麵糊和麵包机预混合料的流行选择。消费者偏好的变化、都市化的加快以及快餐和快餐店概念的不断兴起，推动了对美味方便的鸡肉产品的需求，从传统的炸鸡到创意鸡肉零食和开胃菜。不断增强此外，由于其多样化的烹饪风格和风味特征，鸡肉具有能够满足广泛消费者偏好和美食趋势的优势。

占比最大的地区：

北美占据麵糊/麵包机预混合料的最大市场占有率。由于该地区油炸食品的高消费量、便利产品的广泛使用以及完善的食品服务服务业等因素，北美目前占据主导市场占有率。该地区对快餐店和休閒餐厅的偏好也增加了对麵糊和麵包机预混合料的需求。尤其是美国，由于其人口众多、生活方式忙碌以及偏好，占据了很大的市场份额。此外，北美市场的主导地位也归因于消费者对不同菜餚和口味的意识不断增强以及各种麵糊/麵包机预混合料产品的可用性。

复合年增长率最高的地区：

预计亚太地区的麵糊和麵包机预混合料市场的复合年增长率最高。中国、印度和东南亚等国家的快速都市化、饮食模式的变化以及可支配收入的增加推动了这一增长。对方便食品的需求不断增长以及西式快餐连锁店的日益普及推动了该地区麵糊/麵包机预混合料的采用。此外，食品服务服务业的成长为市场扩张提供了广阔的前景，尤其是在新兴国家。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场公司的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第四章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球麵糊/麵包机预混合料市场：依麵糊类型

  • 黏性麵糊
  • 天妇罗
  • 啤酒麵糊
  • 光生击球手
  • 订製麵糊
  • 其他麵糊类型

第六章以麵包机类型分類的全球麵糊和麵包机预混合料市场

  • 美式麵包屑
  • 麵包屑
  • 麵粉麵包机
  • 其他麵包机类型

第七章全球麵糊和麵包机预混合料市场：按分销管道

  • 超级市场和大卖场
  • 专卖店
  • 便利商店
  • 网路平台
  • 其他分销管道

第八章全球麵糊/麵包机预混合料市场：依应用

  • 肉类和家禽
  • 猪肉
  • 鸡肉
  • 海鲜
  • 蔬菜
  • 洋葱圈
  • 其他用途

第九章全球麵糊/麵包机预混合料市场：依最终用户分类

  • 食品服务餐厅
  • 速食店
  • 全方位服务餐厅
  • 其他最终用户

第 10 章按地区分類的全球麵糊和麵包机预混合料市场

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第十一章 主要进展

  • 协议、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Newly Weds Foods Inc.
  • Bowman Ingredients
  • McCormick & Company, Inc
  • Cargill, Incorporated
  • Archer-Daniels-Midland Company
  • Kerry Group PLC
  • Bunge Limited
  • Showa Sangyo Co., Ltd.
  • Prima LImited
  • House-Autry Mills Inc.
  • Blendex Company
  • Ingredion Incorporated
  • Coalescence LLC,
  • Breading & Coating Ltd
  • Solina Group
Product Code: SMRC25714

According to Stratistics MRC, the Global Batter Breader Premixes Market is accounted for $2.7 billion in 2023 and is expected to reach $4.8 billion by 2030 growing at a CAGR of 8.7% during the forecast period. Premixes for batter breading are easy cooking solutions that make coating food before frying quicker and easier. Usually, a mixture of flour, starches, spices, leavening agents, and occasionally dried eggs or milk solids is used to make these premixes. They guarantee a crunchy and tasty coating for a variety of foods, including chicken, fish, vegetables, and more. They also offer consistency in texture and flavor.

According to the National Restaurant Association, the use of batter breader premixes has become increasingly popular among restaurant operators due to their ability to streamline operations while consistently delivering high-quality fried foods.

Market Dynamics:

Driver:

Increasing convenience food demand

Convenient food options are in high demand due to the hectic schedules and limited time for meal preparation that characterize the modern lifestyle. Premixes for batter breaders appeal to this trend by providing a hassle-free way to make tasty and crispy fried foods. Customers don't need to have extensive cooking experience or spend a lot of time preparing meals at home when they use premixed ingredients and straightforward preparation instructions. Moreover, the convenience factor is especially appealing to people who are looking for quick and easy meal solutions without sacrificing quality or taste, such as working professionals and busy families.

Restraint:

Nutritional and health issues

Batter bread premixes are widely used and convenient, but they frequently have high amounts of sodium, saturated fats, and carbohydrates. These ingredients can lead to a number of health problems, including diabetes, heart disease, and obesity. Concern over the nutritional value of fried foods made with premixes is growing as consumers prioritize healthy eating habits and become more health-conscious. Additionally, the use of battered bread premixes is significantly reduced as a result of these health concerns, especially by those who are on a restricted diet or are looking for healthier options.

Opportunity:

Innovative health-conscious products

Consumer demand for healthier food options is rising, giving producers a chance to get creative and create premixes for batter and breading that have better nutritional profiles. Incorporating whole grains and alternative flours, along with lowering the sodium and saturated fat content, allows manufacturers to target health-conscious consumers looking for healthier options. Furthermore, the addition of functional ingredients such as fiber, vitamins, and antioxidants can improve the nutritional value of premix products even more, bringing them into line with the changing dietary preferences of consumers.

Threat:

Competition from traditional and handmade remedies

Although batter bread premixes are convenient, consumers still have the option to prepare fried food at home or with traditional methods. More personalization and control over ingredients, flavors, and textures are possible with homemade batters and coatings, which may appeal to customers looking for a more genuine or customized cooking experience. Moreover, home cooks and foodservice operators who value the flexibility and versatility of do-it-yourself techniques continue to favor traditional frying techniques like using flour, breadcrumbs, or seasoned coatings.

Covid-19 Impact:

The batter breader premixes market has been greatly impacted by the COVID-19 pandemic, both positively and negatively. On the one hand, sales of premix products have increased due to consumer demand for convenient and shelf-stable food products during lockdowns and movement restrictions. This is because consumers are looking for easy-to-prepare meal solutions at home. Furthermore, a rise in home cooking as a result of restaurant and foodservice closures increased demand for frying premixes.

The Tempura Batter segment is expected to be the largest during the forecast period

The Tempura Batter segment has the largest market share. Tempura batter is a popular choice for coating a variety of foods, including vegetables, seafood, and meat, because of its light and crispy texture. Its broad appeal in both home and commercial kitchens can be attributed to its adaptability and capacity to preserve the flavors of the ingredients. Additionally, because tempura batter absorbs less oil during frying than other types of batter, it's frequently thought of as a healthier choice. Its recognition is enhanced by its connection to Japanese food, which has become increasingly popular throughout the world.

The Chicken segment is expected to have the highest CAGR during the forecast period

In the batter-bread premixes market, the chicken segment is anticipated to grow at the highest CAGR. One of the most popular meats consumed worldwide is chicken, which is also a popular choice for battered bread premixes due to its versatility as a source of protein. The demand for tasty and convenient chicken products, from traditional fried chicken to creative chicken-based snacks and appetizers, keeps rising due to factors like shifting consumer preferences, rising urbanization, and the growing appeal of fast-food and quick-service restaurant concepts. Moreover, the segment for chicken also gains from its versatility in cooking styles and flavor profiles, which allows it to satisfy a wide range of consumer tastes and gastronomic fads.

Region with largest share:

The North American region holds the largest market share for battered bread premixes. Due to factors like the region's high fried food consumption, broad use of convenience products, and well-established foodservice sector, North America currently holds a dominant market share. The area's love of fast food and casual dining restaurants also contributes to the demand for batter-bread premixes. The United States, in particular, holds a substantial share of the market due to its large population, hectic lifestyles, and ingrained fried food preferences. Furthermore, the market's dominance in North America is also attributed to raising consumer awareness of various cuisines and flavors, as well as the availability of a large variety of batter bread premix products.

Region with highest CAGR:

In terms of the batter-bread premixes market, the Asia-Pacific region is anticipated to have the highest CAGR. Rapid urbanization, shifting eating patterns and rising disposable incomes in nations like China, India, and Southeast Asia are some of the reasons contributing to this growth. The adoption of batter bread premixes in the region is being driven by the growing demand for convenience foods and the growing popularity of Western-style fast food chains. Moreover, the foodservice sector's growth offers substantial prospects for market expansion, particularly in developing nations.

Key players in the market

Some of the key players in Batter Breader Premixes market include Newly Weds Foods Inc., Bowman Ingredients, McCormick & Company, Inc, Cargill, Incorporated, Archer-Daniels-Midland Company, Kerry Group PLC, Bunge Limited, Showa Sangyo Co., Ltd., Prima Limited, House-Autry Mills Inc., Blendex Company, Ingredion Incorporated, Coalescence LLC, Breading & Coating Ltd and Solina Group.

Key Developments:

In March 2024, ADM announced that it has entered into an accelerated share repurchase (ASR) agreement with delayed share delivery with Merrill Lynch International, an affiliate of BofA Securities, Inc., to repurchase $1 billion of ADM's common stock.

In June 2023, Singapore-based Cargill Metals has entered into a multiyear agreement with Sweden-based industrial startup H2 Green Steel for the supply of green steel. The companies say the agreement aims to accelerate global ferrous supply chain decarbonization. According to Cargill, the agreement marks another major step for the company toward its vision to shape a responsible and sustainable ferrous supply chain that helps the world thrive.

In June 2023, Bunge Limited announced it has entered into a definitive agreement with Viterra Limited, a private company limited by shares incorporated under the laws of Jersey, together with certain affiliates of Glencore PLC, Canada Pension Plan Investment Board and British Columbia Investment Management Corporation, to merge with Viterra in a stock and cash transaction. The merger of Bunge and Viterra will create an innovative global agribusiness company well positioned to meet the demands of increasingly complex markets and better serve farmers and end-customers.

Batter Types Covered:

  • Adhesion Batter
  • Tempura Batter
  • Beer Batter
  • Thick Batter
  • Customized Batter
  • Other Batter Types

Breader Types Covered:

  • American-Style Bread Crumbs
  • Panko
  • Flour Breaders
  • Other Breader Types

Distribution Channels Covered:

  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • Online Platforms
  • Other Distribution Channels

Applications Covered:

  • Meat & Poultry
  • Pork
  • Chicken
  • Seafood
  • Vegetables
  • Onion Rings
  • Other Applications

End Users Covered:

  • Food Service Restaurants
  • Quick Food Service Restaurants
  • Full-Service Restaurants
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Batter Breader Premixes Market, By Batter Type

  • 5.1 Introduction
  • 5.2 Adhesion Batter
  • 5.3 Tempura Batter
  • 5.4 Beer Batter
  • 5.5 Thick Batter
  • 5.6 Customized Batter
  • 5.7 Other Batter Types

6 Global Batter Breader Premixes Market, By Breader Type

  • 6.1 Introduction
  • 6.2 American-Style Bread Crumbs
  • 6.3 Panko
  • 6.4 Flour Breaders
  • 6.5 Other Breader Types

7 Global Batter Breader Premixes Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets and Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Convenience Stores
  • 7.5 Online Platforms
  • 7.6 Other Distribution Channels

8 Global Batter Breader Premixes Market, By Application

  • 8.1 Introduction
  • 8.2 Meat & Poultry
  • 8.3 Pork
  • 8.4 Chicken
  • 8.5 Seafood
  • 8.6 Vegetables
  • 8.7 Onion Rings
  • 8.8 Other Applications

9 Global Batter Breader Premixes Market, By End User

  • 9.1 Introduction
  • 9.2 Food Service Restaurants
  • 9.3 Quick Food Service Restaurants
  • 9.4 Full-Service Restaurants
  • 9.5 Other End Users

10 Global Batter Breader Premixes Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Newly Weds Foods Inc.
  • 12.2 Bowman Ingredients
  • 12.3 McCormick & Company, Inc
  • 12.4 Cargill, Incorporated
  • 12.5 Archer-Daniels-Midland Company
  • 12.6 Kerry Group PLC
  • 12.7 Bunge Limited
  • 12.8 Showa Sangyo Co., Ltd.
  • 12.9 Prima LImited
  • 12.10 House-Autry Mills Inc.
  • 12.11 Blendex Company
  • 12.12 Ingredion Incorporated
  • 12.13 Coalescence LLC,
  • 12.14 Breading & Coating Ltd
  • 12.15 Solina Group

List of Tables

  • Table 1 Global Batter Breader Premixes Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Batter Breader Premixes Market Outlook, By Batter Type (2021-2030) ($MN)
  • Table 3 Global Batter Breader Premixes Market Outlook, By Adhesion Batter (2021-2030) ($MN)
  • Table 4 Global Batter Breader Premixes Market Outlook, By Tempura Batter (2021-2030) ($MN)
  • Table 5 Global Batter Breader Premixes Market Outlook, By Beer Batter (2021-2030) ($MN)
  • Table 6 Global Batter Breader Premixes Market Outlook, By Thick Batter (2021-2030) ($MN)
  • Table 7 Global Batter Breader Premixes Market Outlook, By Customized Batter (2021-2030) ($MN)
  • Table 8 Global Batter Breader Premixes Market Outlook, By Other Batter Types (2021-2030) ($MN)
  • Table 9 Global Batter Breader Premixes Market Outlook, By Breader Type (2021-2030) ($MN)
  • Table 10 Global Batter Breader Premixes Market Outlook, By American-Style Bread Crumbs (2021-2030) ($MN)
  • Table 11 Global Batter Breader Premixes Market Outlook, By Panko (2021-2030) ($MN)
  • Table 12 Global Batter Breader Premixes Market Outlook, By Flour Breaders (2021-2030) ($MN)
  • Table 13 Global Batter Breader Premixes Market Outlook, By Other Breader Types (2021-2030) ($MN)
  • Table 14 Global Batter Breader Premixes Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 15 Global Batter Breader Premixes Market Outlook, By Supermarkets and Hypermarkets (2021-2030) ($MN)
  • Table 16 Global Batter Breader Premixes Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 17 Global Batter Breader Premixes Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 18 Global Batter Breader Premixes Market Outlook, By Online Platforms (2021-2030) ($MN)
  • Table 19 Global Batter Breader Premixes Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 20 Global Batter Breader Premixes Market Outlook, By Application (2021-2030) ($MN)
  • Table 21 Global Batter Breader Premixes Market Outlook, By Meat & Poultry (2021-2030) ($MN)
  • Table 22 Global Batter Breader Premixes Market Outlook, By Pork (2021-2030) ($MN)
  • Table 23 Global Batter Breader Premixes Market Outlook, By Chicken (2021-2030) ($MN)
  • Table 24 Global Batter Breader Premixes Market Outlook, By Seafood (2021-2030) ($MN)
  • Table 25 Global Batter Breader Premixes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 26 Global Batter Breader Premixes Market Outlook, By Onion Rings (2021-2030) ($MN)
  • Table 27 Global Batter Breader Premixes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 28 Global Batter Breader Premixes Market Outlook, By End User (2021-2030) ($MN)
  • Table 29 Global Batter Breader Premixes Market Outlook, By Food Service Restaurants (2021-2030) ($MN)
  • Table 30 Global Batter Breader Premixes Market Outlook, By Quick Food Service Restaurants (2021-2030) ($MN)
  • Table 31 Global Batter Breader Premixes Market Outlook, By Full-Service Restaurants (2021-2030) ($MN)
  • Table 32 Global Batter Breader Premixes Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.