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麵糊和麵包机预混料市场 - 全球市场规模、份额、趋势分析、机会、预测报告，2019-2029
市场调查报告书
商品编码
1364736

麵糊和麵包机预混料市场 - 全球市场规模、份额、趋势分析、机会、预测报告，2019-2029

Batter and Breader Premixes Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Product Type ; By Application ; By Distribution Channel ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3个工作天内

价格
简介目录

到 2029 年，全球麵糊/麵包预混料市场规模将达到 41.2 亿美元

由于对已调理食品的需求不断增加以及消费者对无麸质和低热量食品的偏好不断增加，麵糊和搅拌机预混料的全球市场正在获得吸引力。

领先的策略咨询和市场研究公司 BlueWeave Consulting 在最近的一项研究中估计，2022 年全球麵糊和搅拌机预混料市场规模为 29.1 亿美元。 BlueWeave 预测，在 2023-2029 年预测期内，全球麵糊和麵包粉预混料市场规模将以 5.1% 的年复合成长率成长，并于 2029 年达到 41.2 亿美元。对冷冻食品和已调理食品的需求不断增长是全球麵糊和搅拌机预混料市场的两个关键成长要素。随着饮食习惯和生活方式的改变，对加工肉品和鱼贝类的需求显着增加，预计这将在预测期内推动全球麵糊麵包机预混料市场。

该报告的详细分析提供了全球麵糊和麵包预混料市场的成长潜力、未来趋势和资讯。它还揭示了推动市场总规模预测的要素。该报告致力于提供全球麵糊和麵包机预混料市场的最新技术趋势以及行业见解，以帮助决策者做出战略决策。此外，我们也分析了市场的成长促进因素、挑战和竞争力。

目录

第1章研究框架

第2章执行摘要

第3章全球麵糊和麵包粉预混料市场洞察

  • 产业价值链分析
  • DROC分析
    • 成长促进因素
      • 方便食品的需求增加
      • 增加客户对无麸质和低热量选择的偏好
    • 抑制因素
      • 原料成本波动
      • 对麵糊和麵包屑预混酱过敏的患病
    • 机会
      • 加工肉品和食品的消费增加
      • 消费者对更健康、更高品质食品的特定需求
    • 任务
      • 转向生鲜食品
      • 新兴国家的基础设施和法规挑战
  • 科技进步/最新发展
  • 法律规范
  • 波特五力分析

第4章全球麵糊与麵包粉预混料市场概述

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 依产品类型
      • 麵糊预混料
      • 黏糊糊的
      • 天妇罗
      • 啤酒麵团
      • 麵包预混料
      • 麵包屑和薄片
      • 麵粉和淀粉
    • 按用途
      • 肉
      • 蔬菜
      • 海鲜
      • 鸡
      • 其他的
    • 按配销通路
      • 在线的
      • 离线
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区 (APAC)
      • 拉丁美洲 (LATAM)
      • 中东和非洲 (MEA)

第5章北美奶油和麵包粉预混料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 依产品类型
    • 按用途
    • 按配销通路
    • 按国家/地区
      • 美国
      • 加拿大

第6章欧洲奶油和麵包粉预混料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 依产品类型
    • 按用途
    • 按配销通路
    • 按国家/地区
      • 德国
      • 英国
      • 义大利
      • 法国
      • 西班牙
      • 比利时
      • 俄罗斯
      • 荷兰
      • 其他欧洲国家

第7章亚太奶油和麵包粉预混料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 依产品类型
    • 按用途
    • 按配销通路
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 澳洲和纽西兰
      • 印尼
      • 马来西亚
      • 新加坡
      • 越南
      • 亚太地区其他国家

第8章拉丁美洲奶油和麵包粉预混料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 依产品类型
    • 按用途
    • 按配销通路
    • 按国家/地区
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘鲁
      • 拉丁美洲其他地区

第9章中东和非洲麵糊和麵包粉预混料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 依产品类型
    • 按用途
    • 按配销通路
    • 按国家/地区
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 卡达
      • 科威特
      • 南非
      • 奈及利亚
      • 阿尔及利亚
      • MEA 的其余部分

第10章竞争形势

  • 主要企业及其产品列表
  • 2022 年全球奶油和麵包粉预混料市场占有率分析
  • 透过管理参数进行竞争基准化分析
  • 主要策略发展（合併、收购、合作伙伴关係等）

第11章COVID-19 对全球奶油和麵包粉预混料市场的影响

12：公司简介（公司简介、财务矩阵、竞争形势、关键人员、主要竞争、联络地址、策略展望、SWOT分析）

  • McCormick &Company, Inc
  • Newly Weds Food, Inc
  • Coalescence LLC,
  • Solina Group
  • Ingredion Incorporated
  • Archer-Daniels-Midland Company
  • Dutch Protein &Services BV
  • Cargill Inc.
  • Bowman Ingredients
  • Kerry Group PLC
  • Ajinomoto Co. Inc.
  • Bunge Limited
  • Breading &Coating Ltd.
  • House-Autry mills Inc.
  • 其他主要企业

第13章关键战略建议

第14章调查方法

简介目录
Product Code: BWC23818

Global Batter and Breader Premixes Market Size Set to Touch USD 4.12 Billion by 2029.

Global batter and breader premixes market is gaining traction because of the increasing demand for ready-to-eat-food and rising customer preference for gluten-free and low-calorie food products.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global batter and breader premixes market size at USD 2.91 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global batter and breader premixes market size to grow at a CAGR of 5.1% reaching a value of USD 4.12 billion by 2029. Rising demand for frozen foods and ready-to-eat meals are two significant growth factors for the global batter and breader premixes market. With changing eating habits and lifestyles, processed meat and seafood are seeing a considerable increase in demand, which is expected to propel the global batter and breader premixes market during the forecast period.

Global Batter and Breader Premixes Market - Overview:

Batter and breader premixes are a type of food coating that is used to improve the flavor, texture, and moisture content of meat, poultry, vegetables, fish, and shellfish while frying or grilling. Usually, food is coated with a thin layer of batter to keep its moisture while deep frying. Typically, batter is produced by combining liquid and flour with other ingredients such as leavening agents, shortening, sugar, salt, eggs, and flavorings. Breadings, which are used in a dry form, mix flours, functional additives, and crumb technology to offer an infinite number of product coating options.

Global Batter and Breader Premixes Market

Segmental Information:

Global Batter and Breader Premixes Market - By Distribution Channel:

Based on the distribution channel, the global batter and breader premixes market is segmented into online and offline. The offline segment dominated the market until the COVID-19 outbreak, owing to the availability of a wide variety of products of different brands in supermarkets and hypermarkets. However, the online segment is anticipated to register the highest CAGR during the forecast period. With the emergence of e-grocery stores such as Amazon.com, Walmart.com, and Instacart, along with the convenience of doorstep delivery and online payment modes, the demand for batter and breader premixes through online channels is projected to spike.

Impact of COVID-19 on the Global Batter and Breader Premixes Market

The global batter and breader premixes market was moderately affected by the COVID-19 pandemic. The demand for packaged and convenience foods increased during the pandemic, manufacturers witnessed a significant decline in its production due to the lockdown, labor scarcity, and supply chain disruption, which caused shortages of raw materials. However, market demand for batter and breader premixes remained relatively stable since fast food companies and restaurants continued to operate through online delivery applications. Furthermore, rising consumer health consciousness and a boom in the popularity of home cooking during the lockdown period increased demand for batter and breader premixes, proliferating overall market growth.

Competitive Landscape:

Major players operating in the global batter and breader premixes market include: McCormick & Company, Inc., Newly Weds Food, Inc., Coalescence LLC, Solina Group, Ingredion Incorporated, Archer-Daniels-Midland Company, Dutch Protein & Services B.V., Cargill Inc., Bowman Ingredients, Kerry Group PLC, Ajinomoto Co. Inc., Bunge Limited, Breading & Coating Ltd., and House-Autry Mills Inc.

To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and the Global Batter and Breader Premixes Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in the Global Batter and Breader Premixes Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Batter and Breader Premixes Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Increasing Demand for Ready-to-Eat-Food
      • 3.2.1.2. Rising Customer Preference for Gluten-Free and Low-Calorie
    • 3.2.2. Restraints
      • 3.2.2.1. Volatile Raw Materials Cost
      • 3.2.2.2. Prevalence of Allergies to Batter and Breader Premixes Sources
    • 3.2.3. Opportunities
      • 3.2.3.1. Rising Consumption of Processed Meat & Seafood
      • 3.2.3.2. Specific Needs of the Consumer Regarding Healthy and Better-Quality Food
    • 3.2.4. Challenges
      • 3.2.4.1. Shift Towards Fresh Food Products
      • 3.2.4.2. Infrastructure and Regulatory Challenges in Developing Countries
  • 3.3. Technological Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Batter and Breader Premixes Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Million)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Product Type
      • 4.2.1.1. Batter Premixes
      • 4.2.1.1.1. Adhesion Batter
      • 4.2.1.1.2. Tempura Batter
      • 4.2.1.1.3. Beer Batter
      • 4.2.1.2. Breader Premixes
      • 4.2.1.2.1. Crumbs and Flakes
      • 4.2.1.2.2. Flour and Starch
    • 4.2.2. By Application
      • 4.2.2.1. Meat
      • 4.2.2.2. Vegetables
      • 4.2.2.3. Seafood
      • 4.2.2.4. Chicken
      • 4.2.2.5. Others
    • 4.2.3. By Distribution Channel
      • 4.2.3.1. Online
      • 4.2.3.2. Offline
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Batter and Breader Premixes Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Million)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type
    • 5.2.2. By Application
    • 5.2.3. By Distribution Channel
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Product Type
      • 5.2.4.1.2. By Application
      • 5.2.4.1.3. By Distribution Channel
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Product Type
      • 5.2.4.2.2. By Application
      • 5.2.4.2.3. By Distribution Channel

6. Europe Batter and Breader Premixes Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Million)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Application
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Product Type
      • 6.2.4.1.2. By Application
      • 6.2.4.1.3. By Distribution Channel
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Product Type
      • 6.2.4.2.2. By Application
      • 6.2.4.2.3. By Distribution Channel
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Product Type
      • 6.2.4.3.2. By Application
      • 6.2.4.3.3. By Distribution Channel
      • 6.2.4.4. France
      • 6.2.4.4.1. By Product Type
      • 6.2.4.4.2. By Application
      • 6.2.4.4.3. By Distribution Channel
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Product Type
      • 6.2.4.5.2. By Application
      • 6.2.4.5.3. By Distribution Channel
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Product Type
      • 6.2.4.6.2. By Application
      • 6.2.4.6.3. By Distribution Channel
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Product Type
      • 6.2.4.7.2. By Application
      • 6.2.4.7.3. By Distribution Channel
      • 6.2.4.8. The Netherlands
      • 6.2.4.8.1. By Product Type
      • 6.2.4.8.2. By Application
      • 6.2.4.8.3. By Distribution Channel
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Product Type
      • 6.2.4.9.2. By Application
      • 6.2.4.9.3. By Distribution Channel

7. Asia-Pacific Batter and Breader Premixes Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Million)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Application
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Product Type
      • 7.2.4.1.2. By Application
      • 7.2.4.1.3. By Distribution Channel
      • 7.2.4.2. India
      • 7.2.4.2.1. By Product Type
      • 7.2.4.2.2. By Application
      • 7.2.4.2.3. By Distribution Channel
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Product Type
      • 7.2.4.3.2. By Application
      • 7.2.4.3.3. By Distribution Channel
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Product Type
      • 7.2.4.4.2. By Application
      • 7.2.4.4.3. By Distribution Channel
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Product Type
      • 7.2.4.5.2. By Application
      • 7.2.4.5.3. By Distribution Channel
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Product Type
      • 7.2.4.6.2. By Application
      • 7.2.4.6.3. By Distribution Channel
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Product Type
      • 7.2.4.7.2. By Application
      • 7.2.4.7.3. By Distribution Channel
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Product Type
      • 7.2.4.8.2. By Application
      • 7.2.4.8.3. By Distribution Channel
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Product Type
      • 7.2.4.9.2. By Application
      • 7.2.4.9.3. By Distribution Channel
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Product Type
      • 7.2.4.10.2. By Application
      • 7.2.4.10.3. By Distribution Channel

8. Latin America Batter and Breader Premixes Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Million)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Application
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Product Type
      • 8.2.4.1.2. By Application
      • 8.2.4.1.3. By Distribution Channel
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Product Type
      • 8.2.4.2.2. By Application
      • 8.2.4.2.3. By Distribution Channel
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Product Type
      • 8.2.4.3.2. By Application
      • 8.2.4.3.3. By Distribution Channel
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Product Type
      • 8.2.4.4.2. By Application
      • 8.2.4.4.3. By Distribution Channel
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Product Type
      • 8.2.4.5.2. By Application
      • 8.2.4.5.3. By Distribution Channel

9. Middle East & Africa Batter and Breader Premixes Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Million)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Application
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Product Type
      • 9.2.4.1.2. By Application
      • 9.2.4.1.3. By Distribution Channel
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Product Type
      • 9.2.4.2.2. By Application
      • 9.2.4.2.3. By Distribution Channel
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Product Type
      • 9.2.4.3.2. By Application
      • 9.2.4.3.3. By Distribution Channel
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Product Type
      • 9.2.4.4.2. By Application
      • 9.2.4.4.3. By Distribution Channel
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Product Type
      • 9.2.4.5.2. By Application
      • 9.2.4.5.3. By Distribution Channel
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Product Type
      • 9.2.4.6.2. By Application
      • 9.2.4.6.3. By Distribution Channel
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Product Type
      • 9.2.4.7.2. By Application
      • 9.2.4.7.3. By Distribution Channel
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Product Type
      • 9.2.4.8.2. By Application
      • 9.2.4.8.3. By Distribution Channel

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Batter and Breader Premixes Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Batter and Breader Premixes Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. McCormick & Company, Inc
  • 12.2. Newly Weds Food, Inc
  • 12.3. Coalescence LLC,
  • 12.4. Solina Group
  • 12.5. Ingredion Incorporated
  • 12.6. Archer-Daniels-Midland Company
  • 12.7. Dutch Protein & Services B.V.
  • 12.8. Cargill Inc.
  • 12.9. Bowman Ingredients
  • 12.10. Kerry Group PLC
  • 12.11. Ajinomoto Co. Inc.
  • 12.12. Bunge Limited
  • 12.13. Breading & Coating Ltd.
  • 12.14. House-Autry mills Inc.
  • 12.15. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations