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市场调查报告书
商品编码
1523214

仔猪酶市场报告：2030 年趋势、预测与竞争分析

Suckling Pig Enzyme Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

仔猪酶的趋势与预测

预计2024年至2030年全球仔猪酵素市场将以7.6%的复合年增长率成长。该市场的主要驱动力是猪肉需求的增加、对农场高效饲料利用的日益关注以及食品加工行业的持续扩张。随着食品和药品市场的机会，全球仔猪酶市场的未来充满希望。

仔猪用酵素：依细分市场

本研究报告按类型、应用和地区对全球仔猪酶进行了预测。

仔猪酶市场洞察

根据 Lucintel 的预测，胃蛋白酶预计将在预测期内实现高速成长。

在这个市场中，食品预计将呈现更高的成长。

预计亚太地区在预测期内将出现最高成长。

常问问题

Q1.市场成长预测是多少：

A1. 2024年至2030年，全球仔猪酵素市场预计将以7.6%的复合年增长率成长。

Q2. 影响市场成长的关键驱动因素是：

A2. 该市场的主要驱动力是猪肉需求的增加、对农场高效饲料利用的兴趣日益浓厚以及食品加工行业的持续扩张。

Q3.市场的主要细分市场是：

A3. 由于食品和药品市场的机会，仔猪酶市场的未来充满希望。

Q4.市场的主要企业是：

A4. 生产仔猪酵素製剂的主要企业如下：

  • Chr. Hansen
  • Novozymes
  • DuPont
  • Advanced Enzymes
  • Dyadic
  • DSM
  • Amano Enzyme
  • Biocatalysts
  • AB Enzymes
  • Aum Enzymes

Q5.未来最大的细分市场是什么？

A5.根据Lucintel的预测，胃蛋白酶预计在预测期内将出现更高的成长。

Q6.未来五年预计哪些地区的市场成长最大？

A6.APAC 预计在预测期内成长最快。

Q7. 可以客製化报告吗？

A7。

目录

第一章执行摘要

第二章全球仔猪酵素市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球仔猪酶市场趋势（2018-2023）与预测（2024-2030）
  • 全球仔猪酶市场：按类型
    • 胃蛋白酶
    • 胃蛋白酶原
  • 全球仔猪酶市场：依应用分类
    • 食品
    • 药品
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 按地区分類的全球仔猪酵素市场
  • 北美仔猪酶市场
  • 欧洲仔猪酶市场
  • 亚太仔猪酶市场
  • 其他地区仔猪酵素製剂市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
  • 全球仔猪酶市场的新趋势
  • 战略分析
    • 新产品开发
    • 全球仔猪酵素製剂市场产能扩张
    • 全球仔猪酵素市场的合併、收购和合资企业
    • 认证和许可

第七章主要企业概况

  • Chr. Hansen
  • Novozymes
  • DuPont
  • Advanced Enzymes
  • Dyadic
  • DSM
  • Amano Enzyme
  • Biocatalysts
  • AB Enzymes
  • Aum Enzymes
简介目录

Suckling Pig Enzyme Trends and Forecast

The future of the global suckling pig enzyme market looks promising with opportunities in the food and pharmaceutical markets. The global suckling pig enzyme market is expected to grow with a CAGR of 7.6% from 2024 to 2030. The major drivers for this market are rising demand for pork, growing focus on efficient feed utilization among farms, and ongoing expansion in food processing sector.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Suckling Pig Enzyme by Segment

The study includes a forecast for the global suckling pig enzyme by type, application, and region.

Suckling Pig Enzyme Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Pepsin
  • Pepsinogen

Suckling Pig Enzyme Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Food
  • Pharmaceutical
  • Others

Suckling Pig Enzyme Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Suckling Pig Enzyme Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies suckling pig enzyme companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the suckling pig enzyme companies profiled in this report include-

  • Chr. Hansen
  • Novozymes
  • DuPont
  • Advanced Enzymes
  • Dyadic
  • DSM
  • Amano Enzyme
  • Biocatalysts
  • AB Enzymes
  • Aum Enzymes

Suckling Pig Enzyme Market Insights

Lucintel forecasts that pepsin is expected to witness higher growth over the forecast period.

Within this market, food is expected to witness the higher growth.

APAC is expected to witness the highest growth over the forecast period.

Features of the Global Suckling Pig Enzyme Market

Market Size Estimates: Suckling pig enzyme market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Suckling pig enzyme market size by type, application, and region in terms of value ($B).

Regional Analysis: Suckling pig enzyme market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the suckling pig enzyme market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the suckling pig enzyme market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for suckling pig enzyme market?

Answer: The global suckling pig enzyme market is expected to grow with a CAGR of 7.6% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the suckling pig enzyme market?

Answer: The major drivers for this market are rising demand for pork, growing focus on efficient feed utilization among farms, and ongoing expansion in food processing sector.

Q3. What are the major segments for suckling pig enzyme market?

Answer: The future of the suckling pig enzyme market looks promising with opportunities in the food and pharmaceutical markets.

Q4. Who are the key suckling pig enzyme market companies?

Answer: Some of the key suckling pig enzyme companies are as follows:

  • Chr. Hansen
  • Novozymes
  • DuPont
  • Advanced Enzymes
  • Dyadic
  • DSM
  • Amano Enzyme
  • Biocatalysts
  • AB Enzymes
  • Aum Enzymes

Q5. Which suckling pig enzyme market segment will be the largest in future?

Answer: Lucintel forecasts that pepsin is expected to witness higher growth over the forecast period.

Q6. In suckling pig enzyme market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness the highest growth over the forecast period.

Q.7 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the suckling pig enzyme market by type (pepsin and pepsinogen), application (food, pharmaceutical, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Suckling Pig Enzyme Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Suckling Pig Enzyme Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Suckling Pig Enzyme Market by Type
    • 3.3.1: Pepsin
    • 3.3.2: Pepsinogen
  • 3.4: Global Suckling Pig Enzyme Market by Application
    • 3.4.1: Food
    • 3.4.2: Pharmaceutical
    • 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Suckling Pig Enzyme Market by Region
  • 4.2: North American Suckling Pig Enzyme Market
    • 4.2.1: North American Suckling Pig Enzyme Market by Type: Pepsin and Pepsinogen
    • 4.2.2: North American Suckling Pig Enzyme Market by Application: Food, Pharmaceutical, and Others
  • 4.3: European Suckling Pig Enzyme Market
    • 4.3.1: European Suckling Pig Enzyme Market by Type: Pepsin and Pepsinogen
    • 4.3.2: European Suckling Pig Enzyme Market by Application: Food, Pharmaceutical, and Others
  • 4.4: APAC Suckling Pig Enzyme Market
    • 4.4.1: APAC Suckling Pig Enzyme Market by Type: Pepsin and Pepsinogen
    • 4.4.2: APAC Suckling Pig Enzyme Market by Application: Food, Pharmaceutical, and Others
  • 4.5: ROW Suckling Pig Enzyme Market
    • 4.5.1: ROW Suckling Pig Enzyme Market by Type: Pepsin and Pepsinogen
    • 4.5.2: ROW Suckling Pig Enzyme Market by Application: Food, Pharmaceutical, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Suckling Pig Enzyme Market by Type
    • 6.1.2: Growth Opportunities for the Global Suckling Pig Enzyme Market by Application
    • 6.1.3: Growth Opportunities for the Global Suckling Pig Enzyme Market by Region
  • 6.2: Emerging Trends in the Global Suckling Pig Enzyme Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Suckling Pig Enzyme Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Suckling Pig Enzyme Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Chr. Hansen
  • 7.2: Novozymes
  • 7.3: DuPont
  • 7.4: Advanced Enzymes
  • 7.5: Dyadic
  • 7.6: DSM
  • 7.7: Amano Enzyme
  • 7.8: Biocatalysts
  • 7.9: AB Enzymes
  • 7.10: Aum Enzymes