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市场调查报告书
商品编码
1725174
2032 年饲料酶市场预测:按酵素类型、动物类型、来源、形式、应用和地区进行的全球分析Feed Enzymes Market Forecasts to 2032 - Global Analysis By Enzyme Type (Phytase, Protease, Carbohydrase, Lipase and Other Enzyme Types), Animal Type, Source, Form, Application and By Geography |
根据 Stratistics MRC 的数据,全球饲料酵素市场预计在 2025 年达到 43 亿美元,到 2032 年将达到 64 亿美元,预测期内的复合年增长率为 5.8%。
饲料酵素是添加到动物饲料中以增强营养物质的消化和利用的生物催化剂。这些酵素分解纤维、蛋白质和碳水化合物等复杂化合物。透过改善这些化合物的分解,饲料酶可以帮助增加营养吸收,降低饲料成本并改善动物的生长和整体健康。常见的饲料酵素包括淀粉酶、蛋白酶和纤维素酶。使用这些产品将有助于提高饲料效率、减少环境影响并提高畜牧业的生产力。
根据奥特奇饲料调查显示,过去五年饲料产业整体成长13%,年均成长2个百分点,即49%。
对动物健康和福利的日益关注
人们对动物健康和福利的日益关注正日益影响着市场。消费者对更高品质肉类和乳製品的需求促使生产者采用饲料酵素来改善消化、增强免疫力并减少对抗生素的依赖。植酸酶和蛋白酶等酵素可以改善营养吸收,使动物更健康,养殖方式永续。这种变化与监管的加强以及人们对畜牧业的环境和道德影响的认识不断提高相吻合。
生理限制和潜在的不利影响
饲料酵素在水产养殖业的使用虽然有益,但由于生理限制和潜在的不利影响,也会产生一些负面影响。过量使用或配製不当的酵素会破坏水生物种的自然消化过程,导致营养失衡和消化问题。此外,某些酵素可能会引入过敏原或有毒化合物,从而影响鱼类健康和消费者安全。这些风险凸显了谨慎选择酵素和剂量的必要性,以确保水产养殖作业的永续性和安全性。
扩大水产养殖业
水产养殖业的扩张极大地推动了市场的成长。随着全球对水产品的需求不断增加,对高效、永续的饲料解决方案的需求也不断增加。饲料酵素可提高营养物质的消化率,改善饲料转换率,并透过减少废弃物来减少对环境的影响。这一趋势鼓励农民采用基于酵素的解决方案,从而推动饲料酶市场的成长。此外,酵素配方和监管支持的进步进一步推动了该市场的扩张。
复杂的监管环境
复杂的监管环境为市场带来了重大挑战。各国核准流程、安全标准和标籤要求的差异可能会延迟产品上市并增加製造商的合规成本。这种监管分散会抑制创新并限制市场准入,尤其是对于中小型企业而言。此外,法规的不断更新需要不断适应,从而带来不确定性和业务负担。这种复杂性可能会减缓产业成长并抑制对饲料酵素领域研发的投资。
COVID-19的影响
COVID-19 疫情严重扰乱了市场,主要是由于全球供应链中断和製造能力下降。封锁和运输限制导致原料采购和产品分销延迟。此外,畜牧业生产的波动和饲料产业需求的减少暂时阻碍了市场的成长。然而,在復苏期间,对动物健康和永续饲养实践的重视程度不断提高,导致人们对基于酵素的饲料添加剂重新产生了兴趣,并逐渐帮助市场在疫情后恢復势头。
预计蛋白酶部分在预测期内将占最大份额。
由于对改善动物营养和饲料效率的需求不断增加,预计蛋白酶部分将在预测期内占据最大的市场占有率。蛋白酶可提高蛋白质的消化率,进而改善营养吸收并降低饲料成本。这些酵素广泛用于家禽、猪和水产饲料,透过最大限度地减少氮排泄来支持永续的畜牧生产。人们对动物健康和环境问题的认识不断提高,并继续推动全球采用以蛋白酶为基础的饲料添加剂。
家禽饲料板块预计在预测期内实现最高复合年增长率
由于对高效和永续家禽生产的需求不断增加,家禽饲料部分预计将在预测期内见证最高增长率。植酸酶、蛋白酶和木聚醣酶等酵素对于提高营养消化率、改善饲料转换率和降低饲料成本至关重要。在印度,这些酵素在肉鸡和蛋鸡饲料中的应用正在增加,有助于改善家禽的健康和优化生产。
在预测期内,由于对高品质动物蛋白质的需求增加、对动物健康的认识不断提高以及畜牧业的进步,预计亚太地区将占据最大的市场占有率。中国、印度和日本等国家凭藉其大规模的肉类消费和不断发展的农业实践,在市场中占据领先地位。植酸酶、蛋白酶和碳水化合物酶等酶越来越多地被用作提高饲料效率、改善营养吸收和减少畜牧业生产对环境的影响。
预计北美地区在预测期内将呈现最高的复合年增长率。这是由于对高效牲畜营养和环境永续性的需求不断增加。碳水化合物酶、蛋白酶和植酸酶是最常见的,它们可以增加营养吸收并降低饲料成本。人们对抗生素抗药性和温室气体排放日益增长的担忧进一步推动了抗生素的采用。酵素技术的创新将提高饲料效率并推动全部区域家禽、猪和牛业的成长。
According to Stratistics MRC, the Global Feed Enzymes Market is accounted for $4.3 billion in 2025 and is expected to reach $6.4 billion by 2032 growing at a CAGR of 5.8% during the forecast period. Feed enzymes are biological catalysts added to animal feed to enhance the digestion and utilization of nutrients. These enzymes break down complex compounds like fibers, proteins, and carbohydrates that are often difficult for animals to digest on their own. By improving the breakdown of these compounds, feed enzymes help increase nutrient absorption, reduce feed costs, and improve animal growth and overall health. Common types of feed enzymes include amylases, proteases, and cellulases. Their use contributes to better feed efficiency, reduced environmental impact, and enhanced production in livestock farming.
According to the Alltech feed survey, the feed industry has grown by 13 percent overall over the last five years or 2 points 49 percent annually.
Rising concerns about animal health and welfare
Rising concerns over animal health and welfare are increasingly influencing the market. Consumers are demanding higher-quality meat and dairy products, prompting producers to adopt feed enzymes that enhance digestion, boost immunity, and reduce reliance on antibiotics. Enzymes like phytase and protease improve nutrient absorption, leading to healthier livestock and more sustainable farming practices. This shift aligns with stricter regulations and growing awareness of the environmental and ethical implications of animal agriculture.
Physiological limits and potential adverse effects
The use of feed enzymes in the aquaculture industry, while beneficial, can have some negative effects due to physiological limits and potential adverse impacts. Overuse or improper formulation of enzymes may disrupt the natural digestive processes of aquatic species, leading to nutrient imbalances or digestive issues. Furthermore, certain enzymes could introduce allergens or toxic compounds, affecting fish health and consumer safety. These risks highlight the need for careful enzyme selection and dosage to ensure the sustainability and safety of aquaculture practices.
Expansion of the aquaculture industry
The expansion of the aquaculture industry is significantly driving the growth of the market. As global demand for seafood increases, the need for efficient and sustainable feed solutions grows. Feed enzymes enhance nutrient digestibility, improve feed conversion ratios, and reduce environmental impact by minimizing waste. This trend is encouraging aquaculture producers to adopt enzyme-based solutions, promoting the growth of the feed enzymes market. Additionally, advancements in enzyme formulations and regulatory support are further accelerating this market expansion.
Complex regulatory landscape
The complex regulatory landscape poses a significant challenge to the market. Varying approval processes, safety standards, and labeling requirements across different countries can delay product launches and increase compliance costs for manufacturers. This regulatory fragmentation hampers innovation and limits market accessibility, especially for smaller players. Additionally, constant updates to legislation require ongoing adaptation, creating uncertainty and operational burdens. Such complexities can slow industry growth and discourage investment in research and development within the feed enzyme sector.
Covid-19 Impact
The COVID-19 pandemic significantly disrupted the market, primarily due to global supply chain interruptions and reduced manufacturing capacity. Lockdowns and transportation restrictions led to delays in raw material sourcing and product distribution. Additionally, fluctuations in livestock production and reduced demand from the animal feed industry temporarily hindered market growth. However, the growing emphasis on animal health and sustainable feed practices during the recovery phase spurred renewed interest in enzyme-based feed additives, helping the market gradually regain momentum post-pandemic.
The protease segment is expected to be the largest during the forecast period
The protease segment is expected to account for the largest market share during the forecast period, driven by increasing demand for improved animal nutrition and feed efficiency. Proteases enhance protein digestibility, allowing better nutrient absorption and reduced feed costs. Widely used in poultry, swine, and aquaculture feeds, these enzymes support sustainable livestock production by minimizing nitrogen excretion. Rising awareness of animal health and environmental concerns continues to boost the adoption of protease-based feed additives globally.
The poultry feed segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the poultry feed segment is predicted to witness the highest growth rate, driven by the increasing demand for efficient and sustainable poultry production. Enzymes such as phytase, protease, and xylanase are integral in enhancing nutrient digestibility, improving feed conversion ratios, and reducing feed costs. In India, the adoption of these enzymes in broiler and layer diets is on the rise, contributing to healthier poultry and optimized production.
During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by rising demand for high-quality animal protein, increasing awareness of animal health, and advancements in livestock farming. Countries like China, India, and Japan are leading the market due to large-scale meat consumption and evolving agricultural practices. Enzymes such as phytase, protease, and carbohydrase are increasingly used to enhance feed efficiency, improve nutrient absorption, and reduce environmental impact in animal production.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, due to increasing demand for efficient livestock nutrition and environmental sustainability. Carbohydrases, proteases, and phytases dominate, enhancing nutrient absorption and reducing feed costs. Rising concerns over antibiotic resistance and greenhouse gas emissions further drive adoption. Innovations in enzyme technology improve feed efficiency, fostering growth in poultry, swine, and cattle sectors across the region.
Key players in the market
Some of the key players profiled in the Feed Enzymes Market includes Archer Daniels Midland Company (ADM), Cargill Inc., BASF SE, Brenntag SE, DSM Nutritional Products AG, Alltech, Inc., Elanco Animal Health Inc., Adisseo, International Flavors & Fragrances (IFF), Novus International, Inc., Kerry Group, Chr. Hansen A/S, Kemin Industries, Lonza Group, Evonik Industries and Novozymes.
In February 2025, dsm-firmenich, innovators in nutrition, health, and beauty, today announces the sale of its stake in the Feed Enzymes Alliance to its equal partner Novonesis, a global leader in biosolutions, for €1.5 billion. The dsm-firmenich activities to be sold under this transaction to Novonesis represented in 2024 approximately €300 million in total annual net sales. Novonesis will continue a long-term commercial relationship with the Animal Nutrition & Health business, for the re-sale of its feed enzymes through the Animal Nutrition & Health world-class premix network.
In September 2024, Cargill has acquired two feed mills from Compana Pet Brands - one in Denver and the other in Kansas City, Kansas. To grow with the ag retail and large ranching/farming segments in the western and central regions of the U.S., Cargill has acquired two feed mills from Compana Pet Brands - one in Denver and the other in Kansas City, Kansas. With the addition of the two facilities, Cargill is better positioned to expand the production and distribution capabilities of its Animal Nutrition and Health business in the U.S.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.