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市场调查报告书
商品编码
1785374
饲料酵素市场-全球产业规模、份额、趋势、机会和预测,按类型、按牲畜、按形式、按来源、按地区和竞争情况划分,2020-2030 年Feed Enzymes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Livestock, By Form, By Source, By Region and Competition, 2020-2030F |
2024年全球饲料酵素市场规模为16.3亿美元,预计在预测期内将达到26.2亿美元,到2030年的复合年增长率为8.21%。由于对高效动物营养的需求不断增长,以及传统饲料成分成本的上升,全球饲料酵素市场正在经历强劲增长。畜牧生产者越来越多地采用酵素基饲料添加剂来增强营养吸收、降低饲料成本并提高动物的整体生产性能。此外,关于减少畜牧业废弃物排放的环境法规进一步加速了对酵素的需求,尤其是有助于减少磷排放的植酸酶。
市场概览 | |
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预测期 | 2026-2030 |
2024年市场规模 | 16.3亿美元 |
2030年市场规模 | 26.2亿美元 |
2025-2030 年复合年增长率 | 8.21% |
成长最快的领域 | 蛋白酶 |
最大的市场 | 北美洲 |
酶工程和输送系统技术的进步也推动了市场扩张。各公司正大力投入研发,以开发在饲料加工和消化过程中保持活性的耐热、耐pH酶。这对于家禽和猪等单胃动物尤其重要,因为针对性的酵素作用可以显着提高饲料效率。此外,针对特定动物种类和饲料成分设计的客製化酵素混合物也越来越受欢迎。
畜产品需求和消费不断成长
原料品质和成分的变化
多酵素混合物的采用率不断提高
Global Feed Enzymes Market was valued at USD 1.63 billion in 2024 and is expected to reach USD 2.62 billion in the forecast period with a CAGR of 8.21% through 2030. The global feed enzymes market is experiencing robust growth due to the increasing demand for high-efficiency animal nutrition and the rising cost of traditional feed ingredients. Livestock producers are increasingly adopting enzyme-based feed additives to enhance nutrient absorption, reduce feed costs, and improve overall animal performance. Moreover, environmental regulations regarding waste reduction from livestock farming have further accelerated the demand for enzymes, particularly phytases, which help reduce phosphorus emissions.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 1.63 Billion |
Market Size 2030 | USD 2.62 Billion |
CAGR 2025-2030 | 8.21% |
Fastest Growing Segment | Protease |
Largest Market | North America |
Technological advancements in enzyme engineering and delivery systems are also fueling market expansion. Companies are investing heavily in R&D to develop thermostable and pH-resistant enzymes that remain effective during feed processing and digestion. This is particularly crucial for monogastric animals such as poultry and swine, where targeted enzyme action can significantly enhance feed efficiency. In addition, tailored enzyme blends designed for specific animal species and feed compositions are gaining popularity.
Key Market Drivers
Growing demand and consumption of livestock-based products
The rising consumption of livestock-based products continues to be a major driver for the global feed enzymes market. As global diets shift toward higher protein intake, poultry meat has seen significant growth. According to the U.S. Department of Agriculture, chicken retail sales volumes in the United States increased by 3% year-over-year in 2024, outpacing other meat categories like beef and pork. Globally, chicken meat production is estimated to increase by an additional 1.1 million tonnes in 2024, reaching a total of 146 million tonnes. This growing demand places emphasis on feed efficiency, where enzymes such as phytases and proteases are being increasingly incorporated to improve nutrient utilization and lower feeding costs.
In Asia, meat production has seen a dramatic surge, with the region becoming a key growth center. Since the 1960s, Asia's total meat production has grown more than fifteen-fold. At the same time, per capita meat consumption in developing nations in the region rose from 41.4 kg in 2012 to 44.5 kg in 2022, as reported by international sources. This rise is largely attributed to rapid urbanization, changing dietary preferences, and an expanding middle class. The increased focus on efficient and sustainable animal farming in these countries has led to greater uptake of feed enzymes, which enable producers to maximize output while managing resource constraints.
Economic considerations are also contributing to this trend. As inflation and input costs continue to pressure food supply chains, many consumers are shifting towards more affordable meat options such as poultry. This shift is especially evident in North America, where chicken has become the most consumed meat due to its cost advantage. Producers are responding by optimizing feed formulations using enzymes like carbohydrases and proteases, which allow for greater flexibility in ingredient selection and reduce reliance on costly additives such as synthetic amino acids and phosphates.
Environmental concerns are further reinforcing the adoption of feed enzymes. Livestock farming contributes substantially to agricultural greenhouse gas emissions and nutrient runoff. Enzyme supplementation improves nutrient digestibility, thus reducing nitrogen and phosphorus excretion into the environment. This not only aligns with global climate and sustainability targets but also helps producers comply with evolving environmental regulations. As sustainability becomes a central priority for livestock producers worldwide, the demand for feed enzymes is expected to continue rising.
Key Market Challenges
Variation in Raw Material Quality and Composition
Variation in raw material quality and composition presents a significant challenge in the feed enzymes market, primarily because enzymes act on specific substrates found in feed ingredients. The nutritional content and anti-nutritional factors like phytate, fiber, or non-starch polysaccharides can vary widely depending on the source, season, processing method, and geographic origin of the raw materials. For instance, corn sourced from different regions may have significantly different starch content, while soybean meal can vary in protein and fiber levels. Such fluctuations directly influence how effective enzymes like phytases, proteases, or carbohydrases are in breaking down feed components. This inconsistency makes it difficult for feed producers to standardize formulations, as enzyme dosages must be carefully calibrated to match substrate levels. Without precise formulation control, the benefits of enzyme inclusion-such as improved digestibility and feed conversion-can diminish, resulting in unpredictable animal performance outcomes.
Key Market Trends
Increasing Adoption of Multi-Enzyme Blends
The increasing adoption of multi-enzyme blends is becoming a defining trend in the global feed enzymes market, as producers seek more comprehensive and efficient solutions to improve animal nutrition. Traditional single-enzyme products, such as standalone phytases or proteases, are gradually being replaced by tailored enzyme combinations that target multiple anti-nutritional factors simultaneously. Multi-enzyme formulations typically include a mix of phytases, carbohydrases, and proteases, which act on phytic acid, fiber, starches, and proteins respectively. This approach significantly improves nutrient digestibility, feed conversion ratios, and animal growth performance across diverse livestock categories such as poultry, swine, and ruminants. These blends are especially beneficial in compound feed made from variable or low-cost raw materials, allowing producers to maintain high productivity while reducing reliance on expensive protein sources and synthetic additives. The result is not only economic benefit but also reduced nutrient waste and environmental impact.
In this report, Global Feed Enzymes market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:
Company Profiles: Detailed analysis of the major companies in global Feed Enzymes market.
With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: