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食品添加剂动物饲料酵素

市场调查报告书

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1577297

动物饲料酵素市场、机会、成长动力、产业趋势分析与预测，2024-2032

Animal Feed Enzymes Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月14日 | 出版商:

Global Market Insights Inc. | 英文 155 Pages | 商品交期: 2-3个工作天内

价格

简介目录

在对改善牲畜健康和生产力的关注的推动下，全球动物饲料酶市场从 2024 年到 2032 年将实现 7.5% 的成长率。植酸酶、蛋白酶和糖酶等关键酵素对于营养吸收、成本效率和环境永续性至关重要。

在消费者对道德来源动物产品的需求的推动下，市场趋势显示出向永续和有机农业的转变。生物技术的进步带来了更有效率和客製化的酵素製剂，推动了动物饲料的市场成长和营养进步。

由于季节性作物产量导致原材料供应和成本波动，动物饲料酶产业面临挑战。这种依赖导致供应和定价不一致，危及生产稳定性和市场可预测性。此外，复杂的製造流程和研发投资增加了酵素生产费用，导致获利能力紧张。这些增加的成本使得动物饲料酵素的竞争力低于其他饲料添加剂，可能会提高最终用户的价格并阻碍市场的成长和采用。

动物饲料酶市场根据配方、产品、形式、牲畜和地区进行细分。

按配方划分，干粉市场预计将达到 26.9 亿美元，到 2032 年复合年增长率为 7.3%。它们在饲料加工过程中保持温度并提供更高的热稳定性。干燥形式的动物饲料酵素的优点包括易于处理、防溢储存和运输方便。

从产品来看，动物饲料酵素市场的植酸酶部分预计将成长至10.2 亿美元，到2032 年复合年增长率为7.4%。。植酸酶可降低植酸盐的抗营养作用，并提高钙、磷、胺基酸和能量的消化率。它还具有卓越的造粒性能、增强的预混稳定性和延长的保质期等优点。随着肉类消费量的增加以满足蛋白质健康需求，动物饲料中植酸酶的需求预计将增加。

欧洲动物饲料酶市场预计到 2032 年将达到 14 亿美元，复合年增长率为 6.9%。这一增长归功于欧洲先进的农业部门、严格的畜牧法规以及饲料添加剂的高采用率。该地区强大的基础设施和大量的研发投资促进了创新和产品差异化。欧洲对永续和高效农业实践的承诺扩大了对提高饲料效率和动物健康的酵素的需求。凭藉主要参与者和成熟的分销网络，欧洲巩固了其地位，在各国的动物饲料酶生产和消费方面处于领先地位。

产业生态系统分析
- 价值链
- 主要製造商
- 前往市场路线
- 主要经销商
  - 新的分销管道
- 全行业利润率
产业影响力
- 成长动力
  - 人们对动物饲料酶的健康益处的认识不断提高
  - 植物性饮食的趋势日益增长
  - 越来越重视消化健康解决方案
- 市场挑战
  - 动物饲料酵素取决于季节性作物产量。
  - 与动物饲料酵素生产相关的成本增加
- 市场机会
  - 新市场/新应用
  - 成长潜力分析
原料景观
- 製造趋势
  - 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 新原料
- 原物料价格趋势（美元/千吨）
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按配方划分，2021-2032 年

主要趋势
干燥
- 粉末
- 颗粒状
液体

第 6 章：市场规模与预测：按产品划分，2021-2032 年

主要趋势
植酸酶
醣酶
蛋白酶
非淀粉多醣
- 木聚醣酶
- 甘露聚醣酶
- 其他的

第 7 章：市场规模与预测：按畜牧业划分，2021-2032 年

主要趋势
家禽
猪
反刍动物
水产养殖
其他（宠物、马）

第 8 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 9 章：公司简介

BASF
Chr. Hansen A/S
Royal DSM NV
Foodchem International Corporation
AB Enzymes
Novozymes
Novus International
ENMEX
Nature BioScience Pvt. LTD
Advanced Enzyme Technologies Limited
Aumgene Biosciences
Caprienzymes Technology Private Limited
Adisseo
Bio-Cat
Azelis Benelux
Enzyme Innovation
BioResource International
Lumis Biotech
Lonza Group

简介目录

Product Code: 1824

The Global Animal Feed Enzymes Market will experience a 7.5% growth rate from 2024 to 2032, driven by a focus on improving livestock health and productivity. Key enzymes such as phytase, protease, and carbohydrase are crucial for nutrient absorption, cost efficiency, and environmental sustainability.

Market trends show a shift towards sustainable and organic farming, driven by consumer demand for ethically sourced animal products. Advancements in biotechnology are leading to more efficient and customized enzyme formulations, driving market growth and nutritional advancements in animal feed.

The animal feed enzymes industry faces challenges due to seasonal crop yields, causing fluctuations in raw material availability and costs. This reliance leads to inconsistent supply and pricing, jeopardizing production stability and market predictability. Additionally, sophisticated manufacturing processes and R&D investments increase enzyme production expenses, straining profitability. These elevated costs make animal feed enzymes less competitive than other feed additives, potentially raising prices for end use rs and hindering market growth and adoption.

The animal feed enzymes market is segmented based on formulation, product, form, livestock, and region.

The dry segment, by formulation, is set to reach USD 2.69 billion, with a CAGR of 7.3% through 2032. The convenience and ease of use of dry formulations have made them a dominant choice in the animal feed industry. They maintain temperature during fodder processing and offer greater thermal stability. Advantages of dry-form animal feed enzymes include easy handling, spill-proof storage, and straightforward transportation.

By product, the phytase segment of the animal feed enzymes market is projected to grow to USD 1.02 billion, with a CAGR of 7.4% until 2032. Incorporating phytase enzymes in feed accelerates phosphorus and micronutrient absorption in animals. Phytase reduces the antinutritional effects of phytate and enhances the digestibility of calcium, phosphorus, amino acids, and energy. It also offers benefits like superior pelleting, enhanced premix stability, and an extended shelf life. As meat consumption rises to meet protein health requirements, the demand for phytase in animal feed is expected to increase.

Europe animal feed enzymes market is poised to reach USD 1.4 billion by 2032, growing at a CAGR of 6.9%. This growth is attributed to Europe's advanced agricultural sector, stringent livestock regulations, and a high adoption rate of feed additives. The region's strong infrastructure and significant R&D investments foster innovation and product differentiation. Europe's commitment to sustainable and efficient farming practices amplifies the demand for enzymes that boost feed efficiency and animal health. With major players and established distribution networks, Europe solidifies its position, leading in both the production and consumption of animal feed enzymes across its diverse countries.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Rising awareness of animal feed enzymes' health benefits
  - 3.2.1.2 Growing trend towards plant-based diets
  - 3.2.1.3 Growing focus on digestive health solutions
- 3.2.2 Market challenges
  - 3.2.2.1 Animal feed enzymes is dependent on seasonal crop yields.
  - 3.2.2.2 Elevated costs associated with animal feed enzymes production
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Kilo Tons)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 MEA
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Formulation, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Dry
- 5.2.1 Powder
- 5.2.2 Granular
5.3 Liquid

Chapter 6 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Phytase
6.3 Carbohydrase
6.4 Protease
6.5 Non starch polysaccharides
- 6.5.1 Xylanase
- 6.5.2 Mannanase
- 6.5.3 Others

Chapter 7 Market Size and Forecast, By Livestock, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Poultry
7.3 Swine
7.4 Ruminant
7.5 Aqua culture
7.6 Others (Pets, Equine)

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA