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市场调查报告书
商品编码
1523233

大饼市场报告：2030 年趋势、预测与竞争分析

Flatbread Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

大饼趋势和预测

到 2030 年，全球扁麵包市场预计将达到 538 亿美元，2024 年至 2030 年复合年增长率为 5.3%。该市场的主要驱动力是消费者对无麸质产品的偏好不断增加、全麦麵包和小麦麵包越来越受欢迎，以及对冷冻麵包的偏好日益增加。全球大饼市场的未来似乎在B2B和B2C市场上有机会。

按段分類的大饼

本研究按产品类型、分销管道和地区对全球扁麵包市场进行了预测。

大饼市场洞察

Lucintel 预计，在预测期内，玉米饼仍将是最大的细分市场。

在这个市场中，B2B 在预测期内仍将是一个很大的细分市场。

在预测期内，北美仍然是最大的地区。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球扁麵包市场预计将达到 538 亿美元。

Q2.市场成长预测是多少：

A2. 2024 年至 2030 年，全球麵包市场预计将以 5.3% 的复合年增长率成长。

Q3.影响市场成长的主要驱动因素是：

A3. 这个市场的主要驱动力是消费者对无麸质产品的偏好不断增加，全麦麵包和小麦麵包越来越受欢迎，以及对冷冻扁麵包的偏好不断增加。

Q4.市场的主要细分市场是：

A4. 麵包市场的未来充满希望，B2B 和 B2C 市场充满机会。

Q5.市场的主要企业是：

A5.主要企业如下：

  • Kronos
  • Kontos Foods
  • Klosterman Baking Company
  • Evron Foods
  • California Lavash
  • GRUMA
  • La Brea Bakery
  • Kronos
  • Ole Mexican Foods
  • Tyson Foods

Q6.未来最大的细分市场是什么？

A6.Lucintel 预计玉米饼在预测期内仍将是其最大的市场区隔。

Q7. 未来五年预计哪些地区的市场成长最大？

A7. 在预测期内，北美仍将是最大的地区。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球麵包市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球扁麵包市场趋势（2018-2023）与预测（2024-2030）
  • 按产品类型分類的全球扁麵包市场
    • 玉米饼
    • 馕
    • 皮塔饼
    • 佛卡夏麵包
    • 炸麵包
    • 其他的
  • 按分销通路分類的全球扁麵包市场
    • B2B
    • B2C

第四章 2018-2030年区域市场趋势及预测分析

  • 按地区分類的麵包市场
  • 北美大饼市场
  • 欧洲大饼市场
  • 亚太地区大饼市场
  • 其他地区的大饼市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
  • 全球麵包市场新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球扁麵包市场产能
    • 全球扁麵包市场的合併、收购和合资企业
    • 认证和许可

第七章主要企业概况

  • Kronos
  • Kontos Foods
  • Klosterman Baking Company
  • Evron Foods
  • California Lavash
  • GRUMA
  • La Brea Bakery
  • Kronos
  • Ole Mexican Foods
  • Tyson Foods
简介目录

Flatbread Trends and Forecast

The future of the global flatbread market looks promising with opportunities in the business-to-business and business-to-consumer markets. The global flatbread market is expected to reach an estimated $53.8 billion by 2030 with a CAGR of 5.3% from 2024 to 2030. The major drivers for this market are growing consumer preference for gluten-free products, increase in the popularity of whole grain and wheat-based breads, and increasing inclination towards frozen flatbread items.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Flatbread by Segment

The study includes a forecast for the global flatbread by product type, distribution channel, and region.

Flatbread Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

  • Tortilla
  • Naan
  • Pita
  • Focaccia
  • Fry Bread
  • Others

Flatbread Market by Distribution Channel [Shipment Analysis by Value from 2018 to 2030]:

  • Business-to-Business
  • Business-to-Consumer

Flatbread Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Flatbread Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies flatbread companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the flatbread companies profiled in this report include-

  • Kronos
  • Kontos Foods
  • Klosterman Baking Company
  • Evron Foods
  • California Lavash
  • GRUMA
  • La Brea Bakery
  • Kronos
  • Ole Mexican Foods
  • Tyson Foods

Flatbread Market Insights

Lucintel forecasts that tortilla will remain the largest segment over the forecast period.

Within this market, business-to-business will remain larger segment over the forecast period.

North America will remain the largest region over the forecast period.

Features of the Global Flatbread Market

Market Size Estimates: Flatbread market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Flatbread market size by product type, distribution channel, and region in terms of value ($B).

Regional Analysis: Flatbread market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, distribution channels, and regions for the flatbread market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the flatbread market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the flatbread market size?

Answer: The global flatbread market is expected to reach an estimated $53.8 billion by 2030.

Q2. What is the growth forecast for flatbread market?

Answer: The global flatbread market is expected to grow with a CAGR of 5.3% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the flatbread market?

Answer: The major drivers for this market are growing consumer preference for gluten-free products, increase in the popularity of whole grain and wheat-based breads, and increasing inclination towards frozen flatbread items.

Q4. What are the major segments for flatbread market?

Answer: The future of the flatbread market looks promising with opportunities in the business-to-business and business-to-consumer markets.

Q5. Who are the key flatbread market companies?

Answer: Some of the key flatbread companies are as follows:

  • Kronos
  • Kontos Foods
  • Klosterman Baking Company
  • Evron Foods
  • California Lavash
  • GRUMA
  • La Brea Bakery
  • Kronos
  • Ole Mexican Foods
  • Tyson Foods

Q6. Which flatbread market segment will be the largest in future?

Answer: Lucintel forecasts that tortilla will remain the largest segment over the forecast period.

Q7. In flatbread market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the flatbread market by product type (tortilla, naan, pita, focaccia, fry bread, and others), distribution channel (business-to-business and business-to-consumer), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Flatbread Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Flatbread Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Flatbread Market by Product Type
    • 3.3.1: Tortilla
    • 3.3.2: Naan
    • 3.3.3: Pita
    • 3.3.4: Focaccia
    • 3.3.5: Fry bread
    • 3.3.6: Others
  • 3.4: Global Flatbread Market by Distribution Channel
    • 3.4.1: Business-to-Business
    • 3.4.2: Business-to-Consumer

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Flatbread Market by Region
  • 4.2: North American Flatbread Market
    • 4.2.1: North American Flatbread Market by Product Type: Tortilla, Naan, Pita, Focaccia, Fry bread, and Others
    • 4.2.2: North American Flatbread Market by Distribution Channel: Business-to-Business and Business-to-Consumer
  • 4.3: European Flatbread Market
    • 4.3.1: European Flatbread Market by Product Type: Tortilla, Naan, Pita, Focaccia, Fry bread, and Others
    • 4.3.2: European Flatbread Market by Distribution Channel: Business-to-Business and Business-to-Consumer
  • 4.4: APAC Flatbread Market
    • 4.4.1: APAC Flatbread Market by Product Type: Tortilla, Naan, Pita, Focaccia, Fry bread, and Others
    • 4.4.2: APAC Flatbread Market by Distribution Channel: Business-to-Business and Business-to-Consumer
  • 4.5: ROW Flatbread Market
    • 4.5.1: ROW Flatbread Market by Product Type: Tortilla, Naan, Pita, Focaccia, Fry bread, and Others
    • 4.5.2: ROW Flatbread Market by Distribution Channel: Business-to-Business and Business-to-Consumer

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Flatbread Market by Product Type
    • 6.1.2: Growth Opportunities for the Global Flatbread Market by Distribution Channel
    • 6.1.3: Growth Opportunities for the Global Flatbread Market by Region
  • 6.2: Emerging Trends in the Global Flatbread Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Flatbread Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Flatbread Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Kronos
  • 7.2: Kontos Foods
  • 7.3: Klosterman Baking Company
  • 7.4: Evron Foods
  • 7.5: California Lavash
  • 7.6: GRUMA
  • 7.7: La Brea Bakery
  • 7.8: Kronos
  • 7.9: Ole Mexican Foods
  • 7.10: Tyson Foods