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市场调查报告书
商品编码
1523236

麵包改良剂市场报告：2030 年趋势、预测与竞争分析

Bread Improver Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

麵包改良剂的趋势和预测

预计到 2030 年，全球麵包改良剂市场将达到 70 亿美元，2024 年至 2030 年复合年增长率为 7.1%。该市场的主要驱动力是对麵包和相关烘焙点心的需求增加、已烹调（RTE）食品消费的增加以及对方便食品的需求增加。全球麵包改良剂市场的未来充满希望，麵包、蛋糕和发酵糖果市场充满机会。

按细分市场分類的麵包改良剂

本研究按成分、类型、形式、应用和地区对全球麵包改良剂进行了预测。

麵包改良剂市场洞察

Lucintel 预测，乳化剂将在预测期内达到最高成长。

在这个市场中，预计麵包在预测期内将出现最高成长。

预计亚太地区在预测期内将出现最高成长。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球麵包改良剂市场预计将达到 70 亿美元。

Q2.市场成长预测是多少：

A2. 2024 年至 2030 年，全球麵包改良剂市场预计将以 7.1% 的复合年增长率成长。

Q3.影响市场成长的主要驱动因素是：

A3. 该市场的主要驱动力是对麵包和相关烘焙点心的需求增加、已烹调(RTE)食品消费的增加以及对方便食品的需求增加。

Q4.市场的主要细分市场是：

A4. 麵包改良剂市场前景广阔，麵包、蛋糕和发酵糖果零食市场充满机会。

Q5.市场的主要企业是：

A5. 主要的麵包改良剂公司如下：

  • EI Du Pont De Numours
  • Archer Daniels Midland
  • AB Mauri
  • IREKS
  • Oriental Yeast
  • Fazer
  • Corbion
  • Nutrex
  • Group Soufflet
  • Puratos

Q6.未来最大的细分市场是什么？

A6.Lucintel 预测乳化剂将在预测期内达到最高成长。

Q7. 未来五年预计哪些地区的市场成长最大？

A7.APAC 预计在预测期内成长最快。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球麵包改良剂市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球麵包改良剂市场趋势（2018-2023）与预测（2024-2030）
  • 全球麵包改良剂市场：依成分分类
    • 乳化剂
    • 酵素
    • 氧化剂
    • 还原剂
    • 其他的
  • 全球麵包改良剂市场：依类型
    • 无机的
    • 有机的
  • 全球麵包改良剂市场：依形式
    • 粉末
    • 液体/半液体
  • 全球麵包改良剂市场：依应用分类
    • 麵包
    • 蛋糕
    • 发酵糖果零食
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 全球麵包改良剂市场（按地区）
  • 北美麵包改良剂市场
  • 欧洲麵包改良剂市场
  • 亚太麵包改良剂市场
  • 其他地区麵包改良剂市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
  • 全球麵包改良剂市场的新兴趋势
  • 战略分析
    • 新产品开发
    • 扩大全球麵包改良剂市场产能
    • 全球麵包改良剂市场的合併、收购与合资企业
    • 认证和许可

第七章主要企业概况

  • EI Du Pont De Numours
  • Archer Daniels Midland
  • AB Mauri
  • IREKS
  • Oriental Yeast
  • Fazer
  • Corbion
  • Nutrex
  • Group Soufflet
  • Puratos
简介目录

Bread Improver Trends and Forecast

The future of the global bread improver market looks promising with opportunities in the bread, cake, and viennoiserie markets. The global bread improver market is expected to reach an estimated $7 billion by 2030 with a CAGR of 7.1% from 2024 to 2030. The major drivers for this market are rising demand for bread and related baked goods, growth in the consumption of ready-to-eat (RTE) food products, and increasing demand for convenience food items.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Bread Improver by Segment

The study includes a forecast for the global bread improver by ingredient, type, form, application, and region.

Bread Improver Market by Ingredient [Shipment Analysis by Value from 2018 to 2030]:

  • Emulsifiers
  • Enzymes
  • Oxidizing Agents
  • Reducing Agents
  • Others

Bread Improver Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Inorganic
  • Organic

Bread Improver Market by Form [Shipment Analysis by Value from 2018 to 2030]:

  • Powder
  • Liquid & Semi-Liquid

Bread Improver Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Breads
  • Cakes
  • Viennoiseries
  • Others

Bread Improver Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Bread Improver Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies bread improver companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the bread improver companies profiled in this report include-

  • E.I Du Pont De Numours
  • Archer Daniels Midland
  • AB Mauri
  • IREKS
  • Oriental Yeast
  • Fazer
  • Corbion
  • Nutrex
  • Group Soufflet
  • Puratos

Bread Improver Market Insights

Lucintel forecasts that emulsifier is expected to witness the highest growth over the forecast period.

Within this market, bread is expected to witness the highest growth over the forecast period.

APAC is expected to witness the highest growth over the forecast period.

Features of the Global Bread Improver Market

Market Size Estimates: Bread improver market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Bread improver market size by various segments, such as by ingredient, type, form, application, and region in terms of value ($B).

Regional Analysis: Bread improver market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different ingredients, types, forms, applications, and regions for the bread improver market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the bread improver market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the bread improver market size?

Answer: The global bread improver market is expected to reach an estimated $7 billion by 2030.

Q2. What is the growth forecast for bread improver market?

Answer: The global bread improver market is expected to grow with a CAGR of 7.1% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the bread improver market?

Answer: The major drivers for this market are rising demand for bread and related baked goods, growth in the consumption of ready-to-eat (RTE) food products, and increasing demand for convenience food items.

Q4. What are the major segments for bread improver market?

Answer: The future of the bread improver market looks promising with opportunities in the bread, cake, and viennoiserie markets.

Q5. Who are the key bread improver market companies?

Answer: Some of the key bread improver companies are as follows:

  • E.I Du Pont De Numours
  • Archer Daniels Midland
  • AB Mauri
  • IREKS
  • Oriental Yeast
  • Fazer
  • Corbion
  • Nutrex
  • Group Soufflet
  • Puratos

Q6. Which bread improver market segment will be the largest in future?

Answer: Lucintel forecasts that emulsifier is expected to witness the highest growth over the forecast period.

Q7. In bread improver market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness the highest growth over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the bread improver market by ingredient (emulsifiers, enzymes, oxidizing agents, reducing agents, and others), type (inorganic and organic), form (powder and liquid & semi-liquid), application (breads, cakes, viennoiseries, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Bread Improver Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Bread Improver Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Bread Improver Market by Ingredient
    • 3.3.1: Emulsifiers
    • 3.3.2: Enzymes
    • 3.3.3: Oxidizing Agents
    • 3.3.4: Reducing Agents
    • 3.3.5: Others
  • 3.4: Global Bread Improver Market by Type
    • 3.4.1: Inorganic
    • 3.4.2: Organic
  • 3.5: Global Bread Improver Market by Form
    • 3.5.1: Powder
    • 3.5.2: Liquid & Semi-Liquid
  • 3.6: Global Bread Improver Market by Application
    • 3.6.1: Breads
    • 3.6.2: Cakes
    • 3.6.3: Viennoiseries
    • 3.6.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Bread Improver Market by Region
  • 4.2: North American Bread Improver Market
    • 4.2.1: North American Bread Improver Market by Ingredient: Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Others
    • 4.2.2: North American Bread Improver Market by Application: Breads, Cakes, Viennoiseries, and Others
  • 4.3: European Bread Improver Market
    • 4.3.1: European Bread Improver Market by Ingredient: Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Others
    • 4.3.2: European Bread Improver Market by Application: Breads, Cakes, Viennoiseries, and Others
  • 4.4: APAC Bread Improver Market
    • 4.4.1: APAC Bread Improver Market by Ingredient: Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Others
    • 4.4.2: APAC Bread Improver Market by Application: Breads, Cakes, Viennoiseries, and Others
  • 4.5: ROW Bread Improver Market
    • 4.5.1: ROW Bread Improver Market by Ingredient: Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Others
    • 4.5.2: ROW Bread Improver Market by Application: Breads, Cakes, Viennoiseries, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Bread Improver Market by Ingredient
    • 6.1.2: Growth Opportunities for the Global Bread Improver Market by Type
    • 6.1.3: Growth Opportunities for the Global Bread Improver Market by Form
    • 6.1.4: Growth Opportunities for the Global Bread Improver Market by Application
    • 6.1.5: Growth Opportunities for the Global Bread Improver Market by Region
  • 6.2: Emerging Trends in the Global Bread Improver Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Bread Improver Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Bread Improver Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: E.I Du Pont De Numours
  • 7.2: Archer Daniels Midland
  • 7.3: AB Mauri
  • 7.4: IREKS
  • 7.5: Oriental Yeast
  • 7.6: Fazer
  • 7.7: Corbion
  • 7.8: Nutrex
  • 7.9: Group Soufflet
  • 7.10: Puratos