查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1538376

真菌蛋白市场报告：2030 年趋势、预测与竞争分析

Fungal Protein Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

真菌蛋白质趋势和预测

预计到 2030 年，全球真菌蛋白市场将达到 48 亿美元，2024 年至 2030 年复合年增长率为 5.7%。该市场的主要驱动力是人们对替代蛋白质来源的接受程度不断提高、加工食品的消费量不断增加以及消费者对高品质和环保产品的偏好不断增加。全球真菌蛋白市场的未来看起来充满希望，食品和饮料、动物营养和製药市场充满机会。

真菌蛋白质：按细分市场

这项研究包括对全世界真菌蛋白质的特性、类型、用途和区域的预测。

真菌蛋白市场洞察

Lucintel 预测有机食品将在预测期内经历更高的成长。

在该市场中，食品和饮料预计将在预测期内呈现最高成长。

在预测期内，欧洲仍将是最大的地区。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球真菌蛋白市场预计将达到 48 亿美元。

Q2.市场成长预测是多少：

A2. 2024年至2030年，全球真菌蛋白市场预计将以5.7%的复合年增长率成长。

Q3.影响市场成长的主要驱动因素是：

A3. 该市场的主要驱动力是对替代蛋白质来源的接受程度不断提高、加工食品的消费量不断增加以及消费者对高品质和环保产品的偏好不断增加。

Q4.市场的主要细分市场是：

A4. 真菌蛋白市场前景广阔，食品饮料、动物营养和医药市场充满机会。

Q5.市场的主要企业是：

A5.主要真菌蛋白公司如下：

  • Cayman Chemical
  • Chihon Biotechnology
  • Duke Thomson's India
  • DuPont de Nemours
  • Galactic
  • Mayasan Biotech
  • Merck
  • Royal DSM
  • Santa Cruz Biotechnology
  • Siveele

Q6.未来最大的细分市场是什么？

A6.Lucintel预测有机食品可望在预测期内实现高速成长。

Q7. 未来五年预计哪些地区的市场成长最大？

A7. 预计欧洲在预测期内仍将是最大的地区。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球真菌蛋白质市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球真菌蛋白市场趋势（2018-2023）与预测（2024-2030）
  • 全球真菌蛋白市场：按特性
    • 有机的
    • 传统的
  • 全球真菌蛋白市场：按类型
    • 酵母菌
    • Fusarium Venenatum
  • 全球真菌蛋白市场：依应用分类
    • 食品/饮料
    • 动物营养
    • 药品
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 全球真菌蛋白市场（按地区）
  • 北美真菌蛋白市场
  • 欧洲真菌蛋白质市场
  • 亚太地区真菌蛋白市场
  • 其他地区真菌蛋白市场

第五章 竞争分析

  • 产品系列分析
  • 业务整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
  • 全球真菌蛋白市场的新趋势
  • 战略分析
    • 新产品开发
    • 全球真菌蛋白市场产能扩张
    • 全球真菌蛋白市场的合併、收购和合资企业
    • 认证和许可

第七章主要企业概况

  • Cayman Chemical
  • Chihon Biotechnology
  • Duke Thomson's India
  • DuPont de Nemours
  • Galactic
  • Mayasan Biotech
  • Merck
  • Royal DSM
  • Santa Cruz Biotechnology
  • Siveele
简介目录

Fungal Protein Trends and Forecast

The future of the global fungal protein market looks promising with opportunities in the food & beverage, animal nutrition, and pharmaceutical markets. The global fungal protein market is expected to reach an estimated $4.8 billion by 2030 with a CAGR of 5.7% from 2024 to 2030. The major drivers for this market are growing acceptance of substitute protein sources, expanding consumption of processed foods, and increasing consumer inclination towards high-quality and eco-friendly products.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Fungal Protein by Segment

The study includes a forecast for the global fungal protein by nature, type, application, and region.

Fungal Protein Market by Nature [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Conventional

Fungal Protein Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Yeast
  • Fusarium Venenatum

Fungal Protein Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Food & Beverages
  • Animal Nutrition
  • Pharmaceuticals
  • Others

Fungal Protein Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Fungal Protein Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies fungal protein companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the fungal protein companies profiled in this report include-

  • Cayman Chemical
  • Chihon Biotechnology
  • Duke Thomson's India
  • DuPont de Nemours
  • Galactic
  • Mayasan Biotech
  • Merck
  • Royal DSM
  • Santa Cruz Biotechnology
  • Siveele

Fungal Protein Market Insights

Lucintel forecasts that organic is expected to witness higher growth over the forecast period.

Within this market, food & beverage is expected to witness the highest growth over the forecast period.

Europe will remain the largest region over the forecast period.

Features of the Global Fungal Protein Market

Market Size Estimates: Fungal protein market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Fungal protein market size by nature, type, application, and region in terms of value ($B).

Regional Analysis: Fungal protein market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different natures, types, applications, and regions for the fungal protein market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the fungal protein market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the fungal protein market size?

Answer: The global fungal protein market is expected to reach an estimated $4.8 billion by 2030.

Q2. What is the growth forecast for fungal protein market?

Answer: The global fungal protein market is expected to grow with a CAGR of 5.7% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the fungal protein market?

Answer: The major drivers for this market are growing acceptance of substitute protein sources, expanding consumption of processed foods, and increasing consumer inclination towards high-quality and eco-friendly products.

Q4. What are the major segments for fungal protein market?

Answer: The future of the fungal protein market looks promising with opportunities in the food & beverage, animal nutrition, and pharmaceutical markets.

Q5. Who are the key fungal protein market companies?

Answer: Some of the key fungal protein companies are as follows:

  • Cayman Chemical
  • Chihon Biotechnology
  • Duke Thomson's India
  • DuPont de Nemours
  • Galactic
  • Mayasan Biotech
  • Merck
  • Royal DSM
  • Santa Cruz Biotechnology
  • Siveele

Q6. Which fungal protein market segment will be the largest in future?

Answer: Lucintel forecasts that organic is expected to witness higher growth over the forecast period.

Q7. In fungal protein market, which region is expected to be the largest in next 5 years?

Answer: Europe will remain the largest region over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the fungal protein market by nature (organic and conventional), type (yeast and fusarium venenatum), application (food & beverages, animal nutrition, pharmaceuticals, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Fungal Protein Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Fungal Protein Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Fungal Protein Market by Nature
    • 3.3.1: Organic
    • 3.3.2: Conventional
  • 3.4: Global Fungal Protein Market by Type
    • 3.4.1: Yeast
    • 3.4.2: Fusarium Venenatum
  • 3.5: Global Fungal Protein Market by Application
    • 3.5.1: Food & Beverages
    • 3.5.2: Animal Nutrition
    • 3.5.3: Pharmaceuticals
    • 3.5.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Fungal Protein Market by Region
  • 4.2: North American Fungal Protein Market
    • 4.2.1: North American Fungal Protein Market by Nature: Organic and Conventional
    • 4.2.2: North American Fungal Protein Market by Application: Food & Beverages, Animal Nutrition, Pharmaceuticals, and Others
  • 4.3: European Fungal Protein Market
    • 4.3.1: European Fungal Protein Market by Nature: Organic and Conventional
    • 4.3.2: European Fungal Protein Market by Application: Food & Beverages, Animal Nutrition, Pharmaceuticals, and Others
  • 4.4: APAC Fungal Protein Market
    • 4.4.1: APAC Fungal Protein Market by Nature: Organic and Conventional
    • 4.4.2: APAC Fungal Protein Market by Application: Food & Beverages, Animal Nutrition, Pharmaceuticals, and Others
  • 4.5: ROW Fungal Protein Market
    • 4.5.1: ROW Fungal Protein Market by Nature: Organic and Conventional
    • 4.5.2: ROW Fungal Protein Market by Application: Food & Beverages, Animal Nutrition, Pharmaceuticals, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Fungal Protein Market by Nature
    • 6.1.2: Growth Opportunities for the Global Fungal Protein Market by Type
    • 6.1.3: Growth Opportunities for the Global Fungal Protein Market by Application
    • 6.1.4: Growth Opportunities for the Global Fungal Protein Market by Region
  • 6.2: Emerging Trends in the Global Fungal Protein Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Fungal Protein Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Fungal Protein Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Cayman Chemical
  • 7.2: Chihon Biotechnology
  • 7.3: Duke Thomson's India
  • 7.4: DuPont de Nemours
  • 7.5: Galactic
  • 7.6: Mayasan Biotech
  • 7.7: Merck
  • 7.8: Royal DSM
  • 7.9: Santa Cruz Biotechnology
  • 7.10: Siveele