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市场调查报告书
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1503392

真菌蛋白市场预测至 2030 年 - 按产品类型（菌丝体蛋白、单细胞真菌蛋白、真菌生物质和其他产品类型）、性质、形式、配销通路、应用和地理进行的全球分析

Fungal Protein Market Forecasts to 2030 - Global Analysis By Product Type (Mycelium Protein, Single-Cell Fungal Protein, Fungal Biomass and Other Product Types), Nature, Form, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球真菌蛋白市场规模为 2.259 亿美元，预计到 2030 年将达到 3.916 亿美元，预测期内复合年增长率为 9.6%。真菌蛋白，也称为真菌蛋白，是源自真菌（主要是镶片镰刀菌）的可持续蛋白质来源。它富含必需胺基酸、低脂肪、高纤维，使其成为动物性蛋白质的营养替代品。由于其类似肉类的质地和营养价值，霉菌蛋白被用于各种肉类替代品，有助于环保和健康意识的饮食选择。

根据 NCBI 杂誌上的一篇评论文章，真菌单细胞蛋白 (SCP) 的蛋白质含​​量通常为 30-45%，与粮农组织的建议相比，氨基酸组成更有利。

市场动态：

司机：

对替代蛋白质的需求不断增加

随着消费者的健康意识和环保意识越来越强，人们越来越多地转向永续和植物性蛋白质来源。真菌蛋白以其高营养价值和环保的生产方法而闻名，作为肉类和乳製品的替代品越来越受欢迎。纯素食和素食饮食的兴起，以及满足全球蛋白质需求的创新蛋白质来源的需求进一步推动了这一趋势。

克制：

消费者意识有限

儘管真菌蛋白具有营养和环境效益，但许多消费者仍然不熟悉这些产品。对味道、质地和安全性的误解可能会阻碍它们的接受和采用。此外，与大豆和豌豆等更成熟的植物蛋白相比，真菌蛋白质的新颖性可能会带来挑战。克服这些障碍需要有针对性的行销、教育和抽样倡议，以建立消费者对真菌蛋白产品的信任和熟悉度。

机会：

拓展新市场

随着人们对真菌蛋白质益处的认识不断增强，有潜力进入亚太和拉丁美洲等地区的新兴市场。这些地区的消费者健康意识不断增强，对永续食品来源的需求也不断增长。此外，真菌蛋白在药物、动物营养和个人护理产品中新应用的开发可以进一步推动市场成长和多样化。

威胁：

来自其他替代蛋白质的竞争

真菌蛋白市场面临其他替代蛋白的激烈竞争，例如植物蛋白、昆虫蛋白和培养肉蛋白。这些替代品通常吸引寻求可持续、道德和多样化蛋白质来源的消费者。尤其是植物蛋白，由于其可及性和已建立的市场地位而迅速增长。这场竞争对真菌蛋白市场提出了挑战，要求其透过独特的营养价值、永续性证书和创新产品来脱颖而出，以吸引消费者的兴趣和市场份额。

Covid-19 影响：

COVID-19 大流行对真菌蛋白市场产生了复杂的影响。最初，供应炼和生产流程的中断导致市场成长暂时下降。然而，疫情也提高了消费者对健康和永续发展的意识，推动了对替代蛋白质（包括真菌蛋白质）的需求。随着市场适应新的消费者行为和供应链弹性的提高，真菌蛋白市场预计将復苏和成长。

预计粉末细分市场在预测期内将是最大的

预计粉末细分市场在预测期内将是最大的细分市场。粉末形式的真菌蛋白用途广泛，可以轻鬆融入各种食品和饮料产品中，包括补充剂、烘焙食品和肉类替代品。其保质期长且易于运输，使其成为製造商的首选。真菌蛋白粉的高蛋白质含量和溶解性、乳化性等功能特性进一步推动了其在食品产业的需求，为市场成长做出了巨大贡献。

食品和饮料领域预计在预测期内复合年增长率最高

预计食品和饮料领域在预测期内的复合年增长率最高。消费者对植物性和永续食品选择的日益偏好推动了该领域对真菌蛋白的需求。真菌蛋白广泛用于食品中，包括肉类替代品、乳製品替代品和功能性食品。真菌蛋白的多功能性、营养价值和环境永续性使其成为对食品製造商有吸引力的成分，导致食品和饮料领域的快速成长。

占比最大的地区：

欧洲地区可望主导真菌蛋白市场。在消费者对永续和健康食品的强劲需求的推动下，欧洲拥有完善的替代蛋白质市场。该地区对植物性饮食的监管支持以及主要真菌蛋白质生产商的存在进一步促进了市场成长。此外，德国、英国和法国等国家素食主义的兴起和肉类替代品的日益采用，也有助于欧洲在真菌蛋白市场中占据领先地位。

复合年增长率最高的地区：

亚太地区预计真菌蛋白市场将快速成长。该地区的成长是由健康意识的增强、可支配收入的增加以及对富含蛋白质的饮食不断增长的需求所推动的。中国、印度和日本等国家对植物蛋白和替代蛋白的采用激增。此外，政府促进永续食品生产和食品和饮料产业扩张的措施进一步支持亚太地区的成长。

主要进展：

2024 年 4 月，MycoTechnology 扩大了蜂蜜松露甜蛋白的生产规模（从实验室基准到 3,000 公升罐），提高了生产流程效率、优化了成本并验证了安全性和消化率。

2024 年 1 月，Nature's Fynd（一家利用营养真菌蛋白 Fy(TM) 生产美味肉类和乳製品替代品的食品公司）创造了世界上首款不含乳製品、基于真菌的优格。

我们的报告提供了什么：

  • 区域和国家层面的市场份额评估
  • 对新进入者的策略建议
  • 涵盖2022年、2023年、2024年、2026年及2030年的市场资料
  • 市场趋势（驱动因素、限制因素、机会、威胁、挑战、投资机会和建议）
  • 根据市场预测提出关键业务部门的策略建议
  • 竞争性景观美化绘製主要共同趋势
  • 公司概况，包括详细的策略、财务状况和最新发展
  • 反映最新技术进步的供应链趋势

免费客製化产品：

本报告的所有客户都将有权获得以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 个）
    • 关键参与者的 SWOT 分析（最多 3 个）
  • 区域细分
    • 根据客户的兴趣对任何主要国家的市场估计、预测和复合年增长率（註：取决于可行性检查）
  • 竞争基准化分析
    • 根据产品组合、地理分布和策略联盟对主要参与者基准化分析

目录

第 1 章：执行摘要

第 2 章：前言

  • 抽象的
  • 股东
  • 研究范围
  • 研究方法论
    • 资料探勘
    • 数据分析
    • 数据验证
    • 研究方法
  • 研究来源
    • 主要研究来源
    • 二手研究来源
    • 假设

第 3 章：市场趋势分析

  • 介绍
  • 司机
  • 限制
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • Covid-19 的影响

第 4 章：波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争竞争

第 5 章：全球真菌蛋白市场：依产品类型

  • 介绍
  • 菌丝蛋白
  • 单细胞真菌蛋白 (SCFP)
  • 真菌生物质
  • 其他产品类型

第 6 章：全球真菌蛋白市场：本质上

  • 介绍
  • 有机的
  • 传统的

第 7 章：全球真菌蛋白市场：依形式

  • 介绍
  • 粉末
  • 液体

第 8 章：全球真菌蛋白市场：按配销通路

  • 介绍
  • 直销
  • 间接销售
    • 大型超市/超市
    • 专卖店
    • 网路零售
    • 其他间接销售

第 9 章：全球真菌蛋白市场：依应用分类

  • 介绍
  • 食品和饮料
    • 肉类替代品
    • 乳製品替代品
    • 麵包店和糖果店
    • 功能性食品
    • 饮料
  • 动物饲料
  • 药品
  • 营养保健品
  • 其他应用

第 10 章：全球真菌蛋白市场：依地理位置

  • 介绍
  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太地区其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿联酋
    • 卡达
    • 南非
    • 中东和非洲其他地区

第 11 章：主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 扩充
  • 其他关键策略

第 12 章：公司概况

  • MycoTechnology
  • Meati Foods
  • Quorn Foods
  • Ecovative Design
  • Prime Roots
  • Atlast Food Co.
  • The Better Meat Co.
  • 3F Bio
  • Superbrewed Food
  • Sustainable Bioproducts LLC
  • Nature's Fynd
Product Code: SMRC26560

According to Stratistics MRC, the Global Fungal Protein Market is accounted for $225.9 million in 2024 and is expected to reach $391.6 million by 2030 growing at a CAGR of 9.6% during the forecast period. Fungal protein, also known as mycoprotein, is a sustainable protein source derived from fungi, primarily Fusarium venenatum. It is rich in essential amino acids, low in fat, and high in fiber, making it a nutritious alternative to animal protein. Mycoprotein is used in various meat substitutes due to its meat-like texture and nutritional benefits, contributing to environmentally friendly and health-conscious dietary options.

According to a review article in the NCBI journal, fungal single-cell proteins (SCP) generally contain a protein content of 30-45% with a favorable amino acid composition compared to FAO recommendations.

Market Dynamics:

Driver:

Increasing demand for alternative proteins

As consumers become more health-conscious and environmentally aware, there is a growing shift towards sustainable and plant-based protein sources. Fungal proteins, known for their high nutritional value and eco-friendly production methods, are gaining popularity as meat and dairy substitutes. This trend is further fueled by the rise in vegan and vegetarian diets, as well as the need for innovative protein sources to meet the global protein demand.

Restraint:

Limited consumer awareness

Despite the nutritional and environmental benefits of fungal proteins, many consumers are still unfamiliar with these products. Misconceptions about taste, texture, and safety can hinder their acceptance and adoption. Additionally, the novelty of fungal proteins compared to more established plant-based proteins like soy and pea can pose a challenge. Overcoming these barriers requires targeted marketing, education, and sampling initiatives to build consumer trust and familiarity with fungal protein products.

Opportunity:

Expansion into new markets

As awareness of the benefits of fungal proteins grows, there is potential to tap into emerging markets in regions like Asia-Pacific and Latin America. These regions are experiencing a rise in health-conscious consumers and a growing demand for sustainable food sources. Additionally, the development of new applications for fungal proteins in pharmaceuticals, animal nutrition, and personal care products can further drive market growth and diversification.

Threat:

Competition from other alternative proteins

The fungal protein market faces significant competition from other alternative proteins, such as plant-based, insect, and cultured meat proteins. These alternatives often appeal to consumers seeking sustainable, ethical, and diverse protein sources. Plant-based proteins, in particular, have seen rapid growth due to their accessibility and established market presence. This competition challenges the fungal protein market to differentiate itself through unique nutritional benefits, sustainability credentials, and innovative products to capture consumer interest and market share.

Covid-19 Impact:

The COVID-19 pandemic had a mixed impact on the fungal protein market. Initially, disruptions in supply chains and production processes led to a temporary decline in market growth. However, the pandemic also heightened consumer awareness of health and sustainability, driving demand for alternative proteins, including fungal proteins. As the market adapts to new consumer behaviors and supply chain resilience improves, the fungal protein market is expected to recover and grow.

The powder segment is expected to be the largest during the forecast period

The powder segment is expected to be the largest during the forecast period. Fungal protein in powder form is highly versatile and can be easily incorporated into various food and beverage products, including supplements, baked goods, and meat substitutes. Its long shelf life and ease of transportation make it a preferred choice for manufacturers. The high protein content and functional properties of fungal protein powder, such as solubility and emulsification, further drive its demand in the food industry, contributing significantly to market growth.

The food & beverages segment is expected to have the highest CAGR during the forecast period

The food & beverages segment is expected to have the highest CAGR during the forecast period. The increasing consumer preference for plant-based and sustainable food options drives the demand for fungal proteins in this segment. Fungal proteins are used in a wide range of food products, including meat substitutes, dairy alternatives, and functional foods. The versatility, nutritional benefits, and environmental sustainability of fungal proteins make them an attractive ingredient for food manufacturers, leading to rapid growth in the Food & Beverages segment.

Region with largest share:

The European region is positioned to dominate the fungus protein market. Europe has a well-established market for alternative proteins, driven by strong consumer demand for sustainable and health-conscious food products. The region's regulatory support for plant-based diets and the presence of major fungal protein producers further bolster market growth. Additionally, the rising trend of veganism and the increasing adoption of meat substitutes in countries like Germany, the UK, and France contribute to Europe's leading position in the fungal protein market.

Region with highest CAGR:

The Asia Pacific region anticipates rapid growth in the fungal protein market. The region's growth is driven by increasing health and wellness awareness, rising disposable incomes, and a growing demand for protein-rich diets. Countries like China, India, and Japan are witnessing a surge in the adoption of plant-based and alternative proteins. In addition, government initiatives to promote sustainable food production and the expansion of the food and beverage industry further support growth in the Asia Pacific region.

Key players in the market

Some of the key players in Fungal Protein Market include MycoTechnology, Meati Foods, Quorn Foods, Ecovative Design, Prime Roots, Atlast Food Co., The Better Meat Co., 3F Bio, Superbrewed Food, Sustainable Bioproducts LLC and Nature's Fynd.

Key Developments:

In April 2024, MycoTechnology has scaled production of its sweet protein from honey truffles - from a lab benchmark to 3,000-liter tanks - improving production process efficiency, optimizing costs and validating safety and digestibility.

In January 2024, Nature's Fynd, a food company making delicious meat and dairy alternatives with Fy(TM), a nutritional fungi protein, has created the world's first dairy-free, fungi-based yogurt.

Product Types Covered:

  • Mycelium Protein
  • Single-Cell Fungal Protein (SCFP)
  • Fungal Biomass
  • Other Product Types

Natures Covered:

  • Organic
  • Conventional

Forms Covered:

  • Dry
  • Liquid

Distribution Channels Covered:

  • Direct Sales
  • Indirect Sales

Applications Covered:

  • Food & Beverages
  • Animal Feed
  • Pharmaceuticals
  • Nutraceuticals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fungal Protein Market, By Product Type

  • 5.1 Introduction
  • 5.2 Mycelium Protein
  • 5.3 Single-Cell Fungal Protein (SCFP)
  • 5.4 Fungal Biomass
  • 5.5 Other Product Types

6 Global Fungal Protein Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Fungal Protein Market, By Form

  • 7.1 Introduction
  • 7.2 Powder
  • 7.3 Liquid

8 Global Fungal Protein Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Direct Sales
  • 8.3 Indirect Sales
    • 8.3.1 Hypermarkets/Supermarkets
    • 8.3.2 Specialty Stores
    • 8.3.3 Online Retail
    • 8.3.4 Other Indirect Sales

9 Global Fungal Protein Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverages
    • 9.2.1 Meat Substitutes
    • 9.2.2 Dairy Alternatives
    • 9.2.3 Bakery & Confectionery
    • 9.2.4 Functional Foods
    • 9.2.5 Beverages
  • 9.3 Animal Feed
  • 9.4 Pharmaceuticals
  • 9.5 Nutraceuticals
  • 9.6 Other Applications

10 Global Fungal Protein Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 MycoTechnology
  • 12.2 Meati Foods
  • 12.3 Quorn Foods
  • 12.4 Ecovative Design
  • 12.5 Prime Roots
  • 12.6 Atlast Food Co.
  • 12.7 The Better Meat Co.
  • 12.8 3F Bio
  • 12.9 Superbrewed Food
  • 12.10 Sustainable Bioproducts LLC
  • 12.11 Nature's Fynd

List of Tables

  • Table 1 Global Fungal Protein Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Fungal Protein Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Fungal Protein Market Outlook, By Mycelium Protein (2022-2030) ($MN)
  • Table 4 Global Fungal Protein Market Outlook, By Single-Cell Fungal Protein (SCFP) (2022-2030) ($MN)
  • Table 5 Global Fungal Protein Market Outlook, By Fungal Biomass (2022-2030) ($MN)
  • Table 6 Global Fungal Protein Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 7 Global Fungal Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 8 Global Fungal Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 9 Global Fungal Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 10 Global Fungal Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 11 Global Fungal Protein Market Outlook, By Powder (2022-2030) ($MN)
  • Table 12 Global Fungal Protein Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 13 Global Fungal Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 14 Global Fungal Protein Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 15 Global Fungal Protein Market Outlook, By Indirect Sales (2022-2030) ($MN)
  • Table 16 Global Fungal Protein Market Outlook, By Hypermarkets/Supermarkets (2022-2030) ($MN)
  • Table 17 Global Fungal Protein Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 18 Global Fungal Protein Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 19 Global Fungal Protein Market Outlook, By Other Indirect Sales (2022-2030) ($MN)
  • Table 20 Global Fungal Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 21 Global Fungal Protein Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 22 Global Fungal Protein Market Outlook, By Meat Substitutes (2022-2030) ($MN)
  • Table 23 Global Fungal Protein Market Outlook, By Dairy Alternatives (2022-2030) ($MN)
  • Table 24 Global Fungal Protein Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 25 Global Fungal Protein Market Outlook, By Functional Foods (2022-2030) ($MN)
  • Table 26 Global Fungal Protein Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 27 Global Fungal Protein Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 28 Global Fungal Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 29 Global Fungal Protein Market Outlook, By Nutraceuticals (2022-2030) ($MN)
  • Table 30 Global Fungal Protein Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.