真菌蛋白市场规模、份额和成长分析（按类型、来源、形式、萃取方法、应用和地区）：产业预测（2025-2032）

2023年全球真菌蛋白市场规模为3.866亿美元，从2024年的4.2333亿美元成长到2032年的8.7496亿美元，预测期间（2025-2032年）预计复合年增长率将达到9.5%。

真菌蛋白市场源自酵母和镰刀菌等永续真菌来源，由于其丰富的营养成分，适合人类和动物消费，预计将会成长。这种高蛋白替代品提供必需的维生素和矿物质，并越来越多地融入不断发展的食品领域，在新兴市场中，已调理食品和速食正在取代传统的饮食习惯。以增加热量和脂肪摄取为特征的西化饮食的转变与豆类和谷物等传统主食消费量的下降同时发生。此外，管理产品标籤和安全的法律规范可能会对市场扩张带来挑战。遵守 FDA 关于营养资讯和成分透明度的规定对于生产商在这一领域的发展至关重要。

目录

介绍

• 分析目的
• 市场范围
• 定义

分析方法

• 资讯采购
• 次要/主要资料方法
• 市场规模预测
• 市场假设与约束

执行摘要

• 市场概况及展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及前景

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制因素和挑战
• 波特分析

主要市场考虑因素

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场魅力指数（2024）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 价格分析
• 客户和购买标准分析
• 监管分析
• 原料分析

全球真菌蛋白市场规模/复合年增长率：按类型（2025-2032）

• 市场概况
• 麵包酵母
• 啤酒酵母
• 菇
• 镶片镰刀菌

全球真菌蛋白市场规模及依来源分類的复合年增长率（2025-2032）

• 市场概况
• 曲菌属
• 镰刀菌属
• 毛霉属
• 根茎属
• 真菌的其他来源

全球真菌蛋白市场规模/复合年增长率：按格式划分（2025-2032）

• 市场概况
• 粉末
• 集中
• 提炼
• 隔离
• 其他格式

全球真菌蛋白市场规模与复合年增长率：按萃取方法划分（2025-2032）

• 市场概况
• 固体发酵
• 深层发酵
• 其他提取方法

全球真菌蛋白市场规模/复合年增长率：按应用分类（2025-2032）

• 市场概况
• 食品/饮料
  • 加工食品
  • 饮料
  • 麵包店
  • 乳製品
  • 其他的
• 动物营养
  • 家禽
  • 猪
  • 养殖鱼
  • 宠物食品
  • 马
• 药品
• 营养补充品
• 其他用途

全球真菌蛋白市场规模/复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东/非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲

竞争格局

• 前5名企业对比
• 主要企业市场定位（2024年）
• 主要企业采取的策略
• 近期市场趋势
• 主要企业市场占有率（2024年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分類的份额分析
  • 收益与前一年同期比较（2022-2024）

主要企业简介

• Koninklijke DSM NV（荷兰）
• 英国联合食品有限公司（英国）
• 凯里集团有限公司（爱尔兰）
• 默克集团（德国）
• 杜邦德内穆尔公司（美国）
• 安琪酵母股份有限公司 (中国)
• Lallemand Inc. (Canada)
• 乐斯福集团（法国）
• AB 毛里 (英国)
• Sensient 技术公司（美国）
• 奥特奇（美国）
• 协同集团（英国）
• 东方酵母株式会社（日本）
• Halcyon Proteins Pty. Ltd.（澳洲）
• 开曼化学公司（美国）
• 圣克鲁斯生物技术公司（美国）
• Siveele BV（荷兰）
• 驰宏生物科技股份有限公司 (中国)
• 杜克汤姆森印度私人有限公司（印度）
• 银河（比利时）

结论和建议

Global Fungal Protein Market size was valued at USD 386.6 million in 2023 and is poised to grow from USD 423.33 million in 2024 to USD 874.96 million by 2032, growing at a CAGR of 9.5% during the forecast period (2025-2032).

The market for fungal protein, derived from sustainable fungus sources like yeast and Fusarium venenatum, is poised for growth due to its rich nutrient profile, making it suitable for human and animal consumption. This high-protein alternative offers essential vitamins and minerals and is increasingly integrated into the evolving food landscape, where prepared meals and fast foods are overshadowing traditional culinary practices in developing markets. This shift towards westernized diets, characterized by increased calorie and fat intake, parallels a decline in the consumption of traditional staples like pulses and grains. Moreover, regulatory frameworks-dictating product labelling and safety-could pose challenges for market expansion, as compliance with FDA regulations on nutritional information and ingredient transparency becomes essential for producers navigating this sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fungal Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fungal Protein Market Segmental Analysis

Global Fungal Protein Market is segmented by Type, Source, Format, Extraction Method, Application and region. Based on Type, the market is segmented into Baker's yeast, Brewer's yeast, Mushrooms and Fusarium venenatum. Based on Source, the market is segmented into Aspergillus, Fusarium, Mucor, Rhizopus and Other Fungal Sources. Based on Format, the market is segmented into Powder, Concentrate, Extract, Isolates and Other Formats. Based on Extraction Method, the market is segmented into Solid-State Fermentation, Submerged Fermentation and Other Extraction Methods. Based on Application, the market is segmented into Food & beverages,Animal Nutrition, Pharmaceuticals, Nutraceuticals and Other Application. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fungal Protein Market

The Global Fungal Protein market is being significantly driven by the rising demand for meat alternatives. As worldwide protein needs soar, innovative food ingredients sourced from alternative materials have emerged. In recent years, protein producers have been developing creative solutions to satisfy the increasing appetite for alternative proteins. Notably, there has been heightened interest in cultivating plant-based and cell-based substitutes for traditional meat. These meat alternatives, often derived from fungi, not only mimic the taste and texture of meat but also play a pivotal role in promoting dietary shifts. As concerns about the ethical and environmental impacts of meat consumption grow, the appeal of plant-based and fungal protein sources is on the rise, positioning them as viable options to fulfill the protein demand without relying on conventional meat sources.

Restraints in the Global Fungal Protein Market

The global fungal protein market faces certain restraints, particularly due to rising health concerns linked to processed and red meat consumption. Research indicates that processed meats are classified as carcinogenic, with the International Agency for Research on Cancer (IARC) highlighting red meat as a probable carcinogen as well. As a result, organizations like the American Cancer Society encourage reducing the intake of these meats in favor of healthier alternatives, such as legumes. With their lower saturated fat and cholesterol content, fungal proteins present a sustainable solution that resonates with the demand for nutritious, plant-based protein sources, although concerns about conventional meat consumption continue to pose challenges.

Market Trends of the Global Fungal Protein Market

The Global Fungal Protein Market is exhibiting robust growth trends driven by increased consumption of fermented foods such as bread and dairy, alongside significant advancements in mycoproteins. The health benefits associated with fungal proteins-including anti-inflammatory, antioxidant, and immune-supporting properties-are fostering their adoption in various applications, particularly in animal nutrition. This enhances the market's appeal, presenting new growth opportunities. However, competition from alternative protein sources such as insect, plant, and animal proteins poses challenges to market expansion. Despite these constraints, the innovative potential of fungal proteins is likely to propel market dynamics in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Customer & Buying Criteria Analysis
• Regulatory Analysis
• Raw Material Analysis

Global Fungal Protein Market Size by Type & CAGR (2025-2032)

• Market Overview
• Baker's yeast
• Brewer's yeast
• Mushrooms
• Fusarium Venenatum

Global Fungal Protein Market Size by Source & CAGR (2025-2032)

• Market Overview
• Aspergillus
• Fusarium
• Mucor
• Rhizopus
• Other Fungal Sources

Global Fungal Protein Market Size by Format & CAGR (2025-2032)

• Market Overview
• Powder
• Concentrate
• Extract
• Isolates
• Other Formats

Global Fungal Protein Market Size by Extraction Method & CAGR (2025-2032)

• Market Overview
• Solid-State Fermentation
• Submerged Fermentation
• Other Extraction Methods

Global Fungal Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food & beverages
  • Processed Food
  • Beverages
  • Bakery
  • Dairy
  • Others
• Animal nutrition
  • Poultry
  • Swine
  • Aquaculture
  • Pet food
  • Equine
• Pharmaceuticals
• Nutraceuticals
• Other Application

Global Fungal Protein Market Size & CAGR (2025-2032)

• North America (Type, Source, Format, Extraction Method, Application)
  • US
  • Canada
• Europe (Type, Source, Format, Extraction Method, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Source, Format, Extraction Method, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Source, Format, Extraction Method, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Source, Format, Extraction Method, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Merck Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AngelYeast Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Mauri (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alltech (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Synergy Group (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oriental Yeast Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Halcyon Proteins Pty. Ltd. (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cayman Chemical Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Santa Cruz Biotechnology, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Siveele B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chihon Biotechnology Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Duke Thomson's India Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Galactic (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations