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市场调查报告书
商品编码
1538406

无麸质义式麵食市场报告：2030 年趋势、预测与竞争分析

Gluten Free Pasta Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

无麸质义式麵食趋势和预测

预计 2024 年至 2030 年，全球无麸质义式麵食市场将以 4.8% 的复合年增长率成长。这个市场的主要驱动力是无麸质饮食采用率的不断上升、乳糜泻和麸质敏感性盛行率的增加以及对植物性食品和素食/纯素生活方式的日益偏好。全球无麸质义式麵食市场的未来性充满希望，家庭和商业市场都充满机会。

按细分市场分類的无麸质义式麵食

该研究包括按类型、形状、类别、最终用途和地区对全球无麸质义式麵食的预测。

无麸质义式麵食市场洞察

Lucintel 预测更高的有机成长。

在这个市场中，家庭使用预计将呈现更高的成长。

预计北美地区的成长最快。

常问问题

Q1.市场成长预测是多少：

A1. 2024 年至 2030 年，全球无麸质义式麵食市场预计将以 4.8% 的复合年增长率成长。

Q2. 影响市场成长的关键驱动因素是：

A2. 该市场的主要驱动力是无麸质饮食采用率的上升、乳糜泻和麸质敏感性盛行率的上升以及对植物性食品和素食/纯素生活方式的日益偏好。

Q3.市场的主要细分市场是：

A3. 由于家庭和商务用市场的机会，无麸质义式麵食市场的未来性广阔。

Q4.市场的主要企业是：

A4.主要企业的无麸质义式麵食公司如下：

  • Ancient Harvest
  • The Barilla America
  • Pastificio Lucio Garofalo
  • Jovial Foods
  • George DeLallo
  • Ebro Foods
  • Doves Farm Foods
  • The Kraft Heinz
  • DR. SCHAR
  • RP's Pasta

Q5.未来最大的细分市场是什么？

A5.Lucintel预测有机食品将呈现更高的成长。

Q6.未来五年预计哪些地区的市场成长最大？

A6 预计北美地区成长最快。

Q7. 可以客製化报告吗？

A7。

目录

第一章执行摘要

第二章全球无麸质义式麵食市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球无麸质义式麵食市场趋势（2018-2023）与预测（2024-2030）
  • 全球无麸质义式麵食市场（按类型）
    • 义式麵食
    • 藜麦麵食
    • 鹰嘴豆义式麵食
    • 杂粮义式麵食
    • 其他的
  • 全球无麸质义式麵食市场（按形状）
    • 通心粉
    • 义大利细麵条
    • 螺丝粉
    • 其他的
  • 全球无麸质义式麵食市场按类别
    • 有机的
    • 非有机的
  • 全球无麸质义式麵食市场（按最终用途）
    • 家庭使用
    • 商务用

第四章 2018-2030年区域市场趋势及预测分析

  • 按地区分類的全球无麸质义大利义式麵食市场
  • 北美无麸质义式麵食市场
  • 欧洲无麸质义式麵食市场
  • 亚太地区无麸质义大利义式麵食市场
  • 其他地区无麸质义式麵食市场

第五章 竞争分析

  • 产品系列分析
  • 业务整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球无麸质义式麵食市场的成长机会（按类型）
    • 全球无麸质义式麵食市场成长机会（按形状）
    • 全球无麸质义式麵食市场的品类成长机会
    • 全球无麸质义式麵食市场成长机会（以最终用途）
    • 全球无麸质义式麵食市场成长机会（按地区）
  • 全球无麸质义式麵食市场的新兴趋势
  • 战略分析
    • 新产品开发
    • 扩大全球无麸质义式麵食市场的产能
    • 全球无麸质义式麵食市场的合併、收购和合资企业
    • 认证和许可

第七章主要企业概况

  • Ancient Harvest
  • The Barilla America
  • Pastificio Lucio Garofalo
  • Jovial Foods
  • George DeLallo
  • Ebro Foods
  • Doves Farm Foods
  • The Kraft Heinz
  • DR. SCHAR
  • RP's Pasta
简介目录

Gluten Free Pasta Trends and Forecast

The future of the global gluten free pasta market looks promising with opportunities in the residential and commercial markets. The global gluten free pasta market is expected to grow with a CAGR of 4.8% from 2024 to 2030. The major drivers for this market are rising adoption of gluten-free diets, growing prevalence of celiac disease and gluten sensitivity diagnoses, and escalating preference for plant-based and vegetarian/vegan lifestyles.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Gluten Free Pasta by Segment

The study includes a forecast for the global gluten free pasta by type, shape, category, end use, and region.

Gluten Free Pasta Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Brown Rice Pasta
  • Quinoa Pasta
  • Chickpea Pasta
  • Multigrain Pasta
  • Others

Gluten Free Pasta Market by Shape [Shipment Analysis by Value from 2018 to 2030]:

  • Penne
  • Spaghetti
  • Fusilli
  • Others

Gluten Free Pasta Market by Category [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Non-Organic

Gluten Free Pasta Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Residential
  • Commercial

Gluten Free Pasta Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Gluten Free Pasta Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies gluten free pasta companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the gluten free pasta companies profiled in this report include-

  • Ancient Harvest
  • The Barilla America
  • Pastificio Lucio Garofalo
  • Jovial Foods
  • George DeLallo
  • Ebro Foods
  • Doves Farm Foods
  • The Kraft Heinz
  • DR. SCHAR
  • RP's Pasta

Gluten Free Pasta Market Insights

Lucintel forecasts that organic is expected to witness higher growth.

Within this market, residential is expected to witness higher growth.

North America is expected to witness the highest growth.

Features of the Global Gluten Free Pasta Market

Market Size Estimates: Gluten free pasta market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Gluten free pasta market size by various segments, such as by type, shape, category, end use, and region in terms of value ($B).

Regional Analysis: Gluten free pasta market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, shapes, categories, end uses, and regions for the gluten free pasta market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the gluten free pasta market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for gluten free pasta market?

Answer: The global gluten free pasta market is expected to grow with a CAGR of 4.8% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the gluten free pasta market?

Answer: The major drivers for this market are rising adoption of gluten-free diets, growing prevalence of celiac disease and gluten sensitivity diagnoses, and escalating preference for plant-based and vegetarian/vegan lifestyles.

Q3. What are the major segments for gluten free pasta market?

Answer: The future of the gluten free pasta market looks promising with opportunities in the residential and commercial markets.

Q4. Who are the key gluten free pasta market companies?

Answer: Some of the key gluten free pasta companies are as follows:

  • Ancient Harvest
  • The Barilla America
  • Pastificio Lucio Garofalo
  • Jovial Foods
  • George DeLallo
  • Ebro Foods
  • Doves Farm Foods
  • The Kraft Heinz
  • DR. SCHAR
  • RP's Pasta

Q5. Which gluten free pasta market segment will be the largest in future?

Answer: Lucintel forecasts that organic is expected to witness higher growth.

Q6. In gluten free pasta market, which region is expected to be the largest in next 5 years?

Answer: North America is expected to witness the highest growth.

Q7. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the gluten free pasta market by type (brown rice pasta, quinoa pasta, chickpea pasta, multigrain pasta, and others), shape (penne, spaghetti, fusilli, and others), category (organic and non-organic), end use (residential and commercial), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Gluten Free Pasta Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Gluten Free Pasta Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Gluten Free Pasta Market by Type
    • 3.3.1: Brown Rice Pasta
    • 3.3.2: Quinoa Pasta
    • 3.3.3: Chickpea Pasta
    • 3.3.4: Multigrain Pasta
    • 3.3.5: Others
  • 3.4: Global Gluten Free Pasta Market by Shape
    • 3.4.1: Penne
    • 3.4.2: Spaghetti
    • 3.4.3: Fusilli
    • 3.4.4: Others
  • 3.5: Global Gluten Free Pasta Market by Category
    • 3.5.1: Organic
    • 3.5.2: Non-Organic
  • 3.6: Global Gluten Free Pasta Market by End Use
    • 3.6.1: Residential
    • 3.6.2: Commercial

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Gluten Free Pasta Market by Region
  • 4.2: North American Gluten Free Pasta Market
    • 4.2.1: North American Gluten Free Pasta Market by Category: Organic and Non-Organic
    • 4.2.2: North American Gluten Free Pasta Market by End Use: Residential and Commercial
  • 4.3: European Gluten Free Pasta Market
    • 4.3.1: European Gluten Free Pasta Market by Category: Organic and Non-Organic
    • 4.3.2: European Gluten Free Pasta Market by End Use: Residential and Commercial
  • 4.4: APAC Gluten Free Pasta Market
    • 4.4.1: APAC Gluten Free Pasta Market by Category: Organic and Non-Organic
    • 4.4.2: APAC Gluten Free Pasta Market by End Use: Residential and Commercial
  • 4.5: ROW Gluten Free Pasta Market
    • 4.5.1: ROW Gluten Free Pasta Market by Category: Organic and Non-Organic
    • 4.5.2: ROW Gluten Free Pasta Market by End Use: Residential and Commercial

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Gluten Free Pasta Market by Type
    • 6.1.2: Growth Opportunities for the Global Gluten Free Pasta Market by Shape
    • 6.1.3: Growth Opportunities for the Global Gluten Free Pasta Market by Category
    • 6.1.4: Growth Opportunities for the Global Gluten Free Pasta Market by End Use
    • 6.1.5: Growth Opportunities for the Global Gluten Free Pasta Market by Region
  • 6.2: Emerging Trends in the Global Gluten Free Pasta Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Gluten Free Pasta Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Gluten Free Pasta Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Ancient Harvest
  • 7.2: The Barilla America
  • 7.3: Pastificio Lucio Garofalo
  • 7.4: Jovial Foods
  • 7.5: George DeLallo
  • 7.6: Ebro Foods
  • 7.7: Doves Farm Foods
  • 7.8: The Kraft Heinz
  • 7.9: DR. SCHAR
  • 7.10: RP's Pasta