临床营养市场报告：2030 年趋势、预测与竞争分析

临床营养的趋势和预测

预计到 2030 年，全球临床营养市场将达到 1,109 亿美元，2024 年至 2030 年复合年增长率为 8.1%。该市场的主要驱动力是代谢疾病盛行率的上升以及新兴国家中阶不断壮大的势头。全球临床营养市场的未来看起来充满希望，癌症、神经系统、胃肠道和代谢疾病市场存在机会。

• Lucintel 预测，随着越来越多的患者出现营养不良，口服药物在预测期内仍将是最大的市场区隔。
• 由于慢性病患者数量迅速增加，癌症仍然是市场上最大的细分市场。
• 由于该地区在开发医疗基础设施方面进行了大量投资，预计亚太地区在预测期内将出现最高增长。

临床营养市场新趋势

在不断变化的消费者需求和技术创新的推动下，临床营养市场正在经历重大变革时期。这些趋势正在重塑营养的获取和提供方式，重点是个人化和功能性解决方案。以下是五个主要趋势。

• 个人化营养：基因组学和资料分析的进步正在日益个性化营养计划，以适应个人的遗传特征、生活方式和健康状况。这一趋势正在透过提供更有针对性和有效的饮食建议来改善健康结果。
• 机能性食品和饮料：消费者对具有付加健康益处（例如增强免疫力和肠道健康）的食品和饮料越来越感兴趣。由于对预防性健康解决方案的需求，强化食品和零嘴零食等机能性食品正在成为主流。
• 数位健康整合：数位工具（包括行动应用程式和穿戴式科技）与营养服务的整合日益增加。这些工具可帮助您追踪饮食摄取量和健康指标，并包括即时回馈和个人化建议。
• 永续植物来源产品：随着消费者环保意识的增强，市场正在转向永续植物来源营养产品。植物来源补充品和食品因其健康益处和较低的环境影响而越来越受欢迎。
• 老化社会焦点：随着世界人口老化，对旨在支持老年人健康的临床营养产品的需求不断增长。这包括根据老年人的需求量身定制的针对骨骼健康、认知功能和整体活力的专门补充品。

这些趋势正在推动一种更个人化、注重健康和永续的临床营养方法。市场格局正在重塑，推动创新，满足个人需求并促进更好的健康结果。

临床营养市场的最新趋势

由于技术进步、个人化医疗以及人们对营养在疾病管理中作用的认识不断增强，临床营养市场正在经历变革。最近的趋势正在加强营养护理的提供方式，重点是准确性、整合性和实证实践。这些变化透过改善患者治疗结果和优化治疗策略正在塑造临床营养的未来。

• 个人化营养：个人化营养的兴起是一项重要的发展，它根据遗传、代谢和健康状况调整饮食建议。这种方法提高了营养介入的有效性，从而更好地管理慢性病并改善患者的治疗结果。个人化营养可协助您制定有针对性的饮食计划，满足您的个人健康需求并改善您的整体健康。
• 数位健康工具的整合：行动应用程式和穿戴式装置等数位健康工具与临床营养的整合正在彻底改变患者的监测和管理。这些工具有助于即时追踪饮食摄取量和健康指标，从而实现更快、更具适应性的营养干预措施。数位工具的使用提高了患者的参与度和对营养计划的遵守率，从而改善健康结果。
• 医疗营养产品的进步：医疗营养产品的创新，包括特殊配方和机能性食品，正在推动这一领域的发展。这些产品旨在解决特定的医疗状况，例如糖尿病、肾臟疾病和营养不良。强化配方可提供更好的营养支持并改善管理，特别是在医院环境和饮食需求复杂的患者中。
• 越来越重视预防性营养：人们越来越重视预防性营养，旨在透过饮食降低慢性病的风险。这种方法包括制定促进健康饮食习惯的策略，并将营养教育纳入日常医疗保健中。预防性营养可以在需要更强化的治疗之前预防疾病的发生，从而帮助管理风险因素并降低医疗成本。
• 扩大临床营养服务：在各种医疗保健机构（包括门诊诊所和社区健康计划）中扩大临床营养服务，正在改善获得营养护理的机会。这项发展将使更多患者获得量身定制的营养支持和咨询，特别是在服务不足的地区。增加临床营养服务的可用性将加强整体医疗保健服务并支援更好地管理健康状况。

临床营养市场的最新趋势，如个人化营养、数位健康工具、先进的医疗营养产品、预防性营养策略和服务扩展，正在推动患者照护的显着改善。这些进步使营养干预措施更加准确、方便和有效，从而带来更好的健康结果，并塑造临床营养作为全面医疗保健重要组成部分的未来。

临床营养市场的策略性成长机会

在不断变化的健康需求和技术进步的推动下，临床营养市场提供了各种成长机会。这些机会涵盖多种应用，有望扩大市场并促进创新。

• 慢性病管理：开发针对糖尿病和心血管疾病等慢性病管理的营养解决方案具有巨大潜力。这包括支持疾病管理和提高生活品质的专门补充品和营养食品。
• 预防医学和健康：消费者对预防卫生的兴趣日益浓厚，为旨在增强免疫力和维持整体健康的机能性食品和补充品创造了机会。人们对旨在预防健康问题发生的产品的需求不断增长。
• 老年人营养：人口老化为满足老年人营养需求的产品提供了成长机会。这包括专注于骨骼健康、认知功能和整体活力的配方，以应对老龄化带来的独特健康挑战。
• 数位营养平台：数位健康技术的兴起为开发提供个人化营养建议和追踪饮食习惯的线上平台和行动应用程式提供了机会。这些工具增强了对营养建议的参与和遵守。
• 植物来源的可持续解决方案：对植物来源的可持续营养产品的需求不断增长。透过开发创新的植物来源补充品和环保包装，我们可以迎合具有环保意识的消费者并符合永续性。

这些机会推动市场创新和扩张，以满足多样化的消费者需求和偏好。这些都有助于建立一个更充满活力和反应灵敏的临床营养市场，并专注于健康优化和永续性。

临床营养市场驱动因素与挑战

临床营养市场受到各种驱动因素​​和挑战的影响，包括技术进步、经济因素和监管考量。了解这些因素对于有效驾驭市场动态至关重要。

推动临床营养市场的因素包括：

1.技术进步：生物技术和数位健康工具的创新正在推动个人化营养解决方案的发展。这些进步可以提供更准确的饮食建议和更好的健康状况管理。

2.健康意识增强：消费者健康意识的增强正在推动临床营养产品的需求。人们正在寻求预防性和治疗性营养解决方案以改善整体健康。

3. 老龄化人口不断增长：老年人口不断增长，对旨在解决与老龄化相关的健康问题的专门营养产品产生了需求。这种人口结构的变化正在推动特定年龄营养解决方案市场的成长。

4.机能性食品的扩展：人们对机能性食品越来越感兴趣，这些食品除了基本营养之外还提供其他健康益处。这一趋势正在推动解决特定健康问题的产品的创新和成长。

5. 营养创新的监管支持：支持性法律规范正在促进临床营养领域的创新。鼓励新营养产品研发的政策正在增加市场机会。

临床营养市场的挑战包括：

1. 监管障碍：对于开发新临床营养产品的公司来说，应对复杂的监管要求可能很困难。遵守不同地区的法规需要大量的资源和专业知识。

2.市场饱和：市场上产品数量的增加导致饱和，使新参与企业难以脱颖而出。公司必须不断创新才能在拥挤的市场中脱颖而出。

3.经济压力：原物料成本波动、市场竞争等经济因素会影响盈利。为了保持竞争力，公司必须在维持产品品质的同时有效管理成本。

概述的市场驱动因素和挑战正在塑造临床营养市场的轨迹。虽然技术进步和健康意识的提高正在推动成长，但监管复杂性和市场饱和是挑战。平衡这些因素对于在不断变化的市场环境中维持创新和满足消费者需求至关重要。

临床营养细分领域

本研究按给药途径、应用、最终用途和地区对全球临床营养进行预测。

国家临床营养市场展望

由于全球主要市场的研究、技术和消费者偏好的进步，临床营养市场正在迅速发展。这种演变是由于人们对个人化营养和针对特定健康需求量身定制的创新饮食解决方案的认识不断增强而推动的。以下是主要国家近期动态的概述。

• 美国：美国市场正在见证旨在控制慢性疾病的个人化营养解决方案和机能性食品的激增。人们越来越重视科技与营养的结合，例如数位健康平台和人工智慧驱动的饮食建议。
• 中国：在中国，人们对预防性卫生和功能性营养产品越来越感兴趣。增加研发投资，特别是益生菌和慢性病专用营养产品的投资，正在扩大市场。
• 德国：德国的临床营养市场正在经历个人化营养和植物性产品的成长。在消费者对天然和永续选择的需求的推动下，针对特定健康状况的补充品出现了重大创新。
• 印度：由于健康问题的日益严重和生活方式的改变，印度市场对临床营养的认识和采用正在不断提高。旨在解决营养缺乏问题的补充品和机能性食品的增长尤为明显。
• 日本：在日本，临床营养学正在取得进展，重点关注人口老化和机能性食品。创新包括人们对专门针对老年人护理的营养解决方案和支持整体健康和长寿的营养食品越来越感兴趣。

常问问题

Q1.市场规模有多大？

答：到2030年，全球临床营养市场预计将达到1,109亿美元。

Q2.市场成长预测如何？

答：2024年至2030年，全球临床营养市场预估复合年增率为8.1%。

Q3.影响市场成长的关键驱动因素有哪些？

答：这个市场的主要驱动力是代谢疾病盛行率的上升以及新兴国家中阶不断壮大的动力。

Q4.市场的主要细分市场有哪些？

答：临床营养市场的未来看起来充满希望，癌症、神经、胃肠道和代谢紊乱市场存在机会。

Q5.市场上主要企业有哪些？

答：主要的临床营养公司有：

• Fresenius
• KGAA
• Baxter International
• Abbott Laboratories
• Lonza
• B. Braun Melsungen
• Danone Nutricia
• Perrigo Company
• Nestle
• Hero Nutritionals

Q6.未来最大的细分市场是什么？

答：Lucintel 预测，由于营养不良患者数量不断增加，口服药物在预测期内仍将是最大的市场区隔。

Q7. 未来五年预计哪个地区的市场最大？

答：由于该地区在开发医疗基础设施方面进行了大量投资，预计亚太地区在预测期内将出现最高成长。

Q8. 可以客製化报告吗？

答：是的，Lucintel 列出了 10% 的客製化服务，无需额外费用。

目录

第一章执行摘要

第二章全球临床营养市场：市场动态

• 简介、背景、分类
• 供应链
• 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

• 宏观经济趋势（2018-2023）与预测（2024-2030）
• 全球临床营养市场趋势（2018-2023）与预测（2024-2030）
• 按途径分類的全球临床营养市场
  • 口服
  • 肠内的
  • 胃肠外的
• 按应用分類的全球临床营养市场
  • 癌症
  • 神经系统疾病
  • 胃肠道疾病
  • 代谢紊乱
  • 其他的
• 按最终用途分類的全球临床营养市场
  • 儿科的
  • 成人
  • 老年人
  • 其他的

第四章 2018-2030年区域市场趋势及预测分析

• 按地区分類的临床营养市场
• 北美临床营养市场
• 欧洲临床营养市场
• 亚太临床营养市场
• 其他区域临床营养市场

第五章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析

第六章 成长机会与策略分析

• 成长机会分析
  • 按给药途径的全球临床营养市场成长机会
  • 全球临床营养市场成长机会（按应用）
  • 按最终用途分類的全球临床营养市场成长机会
  • 按地区分類的全球临床营养市场成长机会
• 全球临床营养市场的新兴趋势
• 战略分析
  • 新产品开发
  • 扩大全球临床营养市场的能力
  • 全球临床营养市场的合併、收购与合资企业
  • 认证和许可

第七章主要企业概况

• Fresenius
• KGAA
• Baxter International
• Abbott Laboratories
• Lonza
• B. Braun Melsungen
• Danone Nutricia
• Perrigo Company
• Nestle
• Hero Nutritionals

Clinical Nutrition Trends and Forecast

The future of the global clinical nutrition market looks promising with opportunities in the cancer, neurological diseases, gastrointestinal disorders, and metabolic disorders markets. The global clinical nutrition market is expected to reach an estimated $110.9 billion by 2030 with a CAGR of 8.1% from 2024 to 2030. The major drivers for this market are escalating prevalence of metabolic disorders and expansion of the middle class in emerging economies is gaining momentum.

• Lucintel forecasts that oral will remain the largest segment over the forecast period due to growing number of patients are experiencing malnutrition.
• Within this market, cancer will remain the largest segment due to surge in individuals with chronic ailments is evident.
• APAC is expected to witness highest growth over the forecast period due to significant investments are being made in the development of healthcare infrastructure in the region.

Emerging Trends in the Clinical Nutrition Market

The Clinical Nutrition market is undergoing significant transformation driven by evolving consumer needs and technological innovations. These trends are reshaping how nutrition is approached and delivered, emphasizing personalized and functional solutions. Here are five key emerging trends:

• Personalized Nutrition: Advances in genomics and data analytics are leading to personalized nutrition plans tailored to individual genetic profiles, lifestyle, and health conditions. This trend is improving health outcomes by providing more targeted and effective dietary recommendations.
• Functional Foods and Beverages: There's increasing consumer interest in foods and drinks with added health benefits, such as enhanced immunity and gut health. Functional foods, including fortified beverages and snacks, are becoming mainstream, driven by a demand for preventative health solutions.
• Digital Health Integration: The integration of digital tools, including mobile apps and wearable technology, with nutrition services is on the rise. These tools help track dietary intake and health metrics, providing real-time feedback and personalized advice.
• Sustainable and Plant-Based Products: The market is shifting towards sustainable and plant-based nutrition products as consumers become more environmentally conscious. Plant-based supplements and foods are gaining popularity due to their perceived health benefits and lower environmental impact.
• Aging Population Focus: With an aging global population, there's a growing demand for clinical nutrition products designed to support elderly health. This includes specialized supplements for bone health, cognitive function, and overall vitality tailored to the needs of older adults.

These trends are driving a more personalized, health-focused, and sustainable approach to clinical nutrition. They are fostering innovations that cater to individual needs and promote better health outcomes, thus reshaping the market landscape.

Recent Developments in the Clinical Nutrition Market

The Clinical Nutrition market is experiencing transformative changes driven by advancements in technology, personalized medicine, and increasing awareness of nutrition's role in disease management. Recent developments are enhancing how nutritional care is delivered, with a focus on precision, integration, and evidence-based practices. These changes are shaping the future of clinical nutrition by improving patient outcomes and optimizing treatment strategies.

• Personalized Nutrition: The rise of personalized nutrition, where dietary recommendations are tailored based on genetic, metabolic, and health profiles, is a significant development. This approach enhances the effectiveness of nutritional interventions, leading to more precise management of chronic conditions and better patient outcomes. Personalized nutrition helps in creating targeted dietary plans that address individual health needs and improve overall well-being.
• Integration of Digital Health Tools: The integration of digital health tools, such as mobile apps and wearable devices, into clinical nutrition practices is revolutionizing patient monitoring and management. These tools facilitate real-time tracking of dietary intake and health metrics, allowing for more responsive and adaptive nutrition interventions. The use of digital tools enhances patient engagement and adherence to nutritional plans, leading to improved health outcomes.
• Advancements in Medical Nutrition Products: Innovations in medical nutrition products, including specialized formulas and functional foods, are advancing the field. These products are designed to address specific medical conditions, such as diabetes, renal disease, and malnutrition. Enhanced formulations provide better nutritional support and improve patient management, particularly in hospital settings and for those with complex dietary needs.
• Increased Focus on Preventive Nutrition: There is a growing emphasis on preventive nutrition, which aims to reduce the risk of chronic diseases through diet. This approach involves developing strategies to promote healthy eating habits and integrating nutrition education into routine healthcare. Preventive nutrition helps in managing risk factors and reducing healthcare costs by preventing the onset of diseases before they require more intensive treatment.
• Expansion of Clinical Nutrition Services: The expansion of clinical nutrition services in various healthcare settings, including outpatient clinics and community health programs, is improving access to nutritional care. This development ensures that more patients receive tailored nutritional support and counseling, particularly in underserved areas. The increased availability of clinical nutrition services enhances overall healthcare delivery and supports better management of health conditions.

Recent developments in the Clinical Nutrition market, including personalized nutrition, digital health tools, advanced medical nutrition products, preventive nutrition strategies, and expanded services, are driving significant improvements in patient care. These advancements are making nutritional interventions more precise, accessible, and effective, leading to better health outcomes and shaping the future of clinical nutrition as a vital component of comprehensive healthcare.

Strategic Growth Opportunities for Clinical Nutrition Market

The Clinical Nutrition market offers various growth opportunities driven by evolving health needs and technological advancements. These opportunities span multiple applications, promising to enhance market expansion and innovation.

• Chronic Disease Management: There is significant potential in developing nutrition solutions tailored for chronic disease management, such as diabetes and cardiovascular conditions. This includes specialized supplements and dietary plans that support disease control and improve quality of life.
• Preventive Health and Wellness: Growing consumer interest in preventive health creates opportunities for functional foods and supplements aimed at boosting immunity and overall wellness. Products designed to prevent health issues before they arise are increasingly in demand.
• Elderly Nutrition: The aging population presents a growth opportunity for products catering to the nutritional needs of older adults. This includes formulations focused on bone health, cognitive function, and general vitality, addressing the unique health challenges of aging.
• Digital Nutrition Platforms: The rise of digital health technologies offers opportunities for developing online platforms and mobile apps that provide personalized nutrition advice and track dietary habits. These tools enhance engagement and adherence to nutritional recommendations.
• Plant-Based and Sustainable Solutions: There is growing demand for plant-based and sustainable nutrition products. Developing innovative plant-based supplements and eco-friendly packaging can cater to environmentally conscious consumers and align with sustainability trends.

These opportunities are driving market innovation and expansion, addressing diverse consumer needs and preferences. They are contributing to a more dynamic and responsive Clinical Nutrition market, with a focus on health optimization and sustainability.

Clinical Nutrition Market Driver and Challenges

The Clinical Nutrition market is influenced by various drivers and challenges, including technological advancements, economic factors, and regulatory considerations. Understanding these factors is crucial for navigating market dynamics effectively.

The factors responsible for driving the clinical nutrition market include:

1. Technological Advancements: Innovations in biotechnology and digital health tools are driving the development of personalized nutrition solutions. These advancements enable more precise dietary recommendations and better management of health conditions.

2. Rising Health Consciousness: Increasing consumer awareness about health and wellness is boosting demand for clinical nutrition products. People are seeking preventive and therapeutic nutritional solutions to enhance their overall well-being.

3. Growing Aging Population: The expanding elderly population is creating demand for specialized nutritional products designed to support aging-related health issues. This demographic shift is driving market growth in age-specific nutrition solutions.

4. Expansion of Functional Foods: There is a rising interest in functional foods that offer additional health benefits beyond basic nutrition. This trend is fueling innovation and growth in products that address specific health concerns.

5. Regulatory Support for Nutritional Innovation: Supportive regulatory frameworks are fostering innovation in the clinical nutrition sector. Policies that promote research and development of new nutritional products are enhancing market opportunities.

Challenges in the clinical nutrition market are:

1. Regulatory Hurdles: Navigating complex regulatory requirements can be challenging for companies developing new clinical nutrition products. Compliance with diverse regulations across regions requires significant resources and expertise.

2. Market Saturation: The increasing number of products in the market can lead to saturation, making it difficult for new entrants to differentiate themselves. Companies need to innovate continuously to stand out in a crowded market.

3. Economic Pressures: Economic factors, such as fluctuating raw material costs and market competition, can impact profitability. Companies must manage costs effectively while maintaining product quality to remain competitive.

The drivers and challenges outlined are shaping the Clinical Nutrition market's trajectory. While technological advancements and growing health awareness are driving growth, regulatory complexities and market saturation pose challenges. Balancing these factors is crucial for sustaining innovation and meeting consumer needs in the evolving market landscape.

List of Clinical Nutrition Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies clinical nutrition companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the clinical nutrition companies profiled in this report include-

• Fresenius
• KGAA
• Baxter International
• Abbott Laboratories
• Lonza
• B. Braun Melsungen
• Danone Nutricia
• Perrigo Company
• Nestle
• Hero Nutritionals

Clinical Nutrition by Segment

The study includes a forecast for the global clinical nutrition by route of administration, application, end use, and region.

Clinical Nutrition Market by Route Of Administration [Analysis by Value from 2018 to 2030]:

• Oral
• Enteral
• Parenteral

Clinical Nutrition Market by Application [Analysis by Value from 2018 to 2030]:

• Cancer
• Neurological Diseases
• Gastrointestinal Disorders
• Metabolic Disorders
• Others

Clinical Nutrition Market by End Use [Analysis by Value from 2018 to 2030]:

• Pediatric
• Adults
• Geriatric
• Others

Clinical Nutrition Market by Region [Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Clinical Nutrition Market

The Clinical Nutrition market is evolving rapidly due to advancements in research, technology, and consumer preferences across major global markets. This evolution is driven by increasing awareness of personalized nutrition and innovative dietary solutions tailored to specific health needs. Here's a summary of recent developments in key countries:

• United States: The U.S. market is seeing a surge in personalized nutrition solutions and functional foods aimed at managing chronic diseases. There's a growing emphasis on integrating technology with nutrition, such as digital health platforms and AI-driven dietary recommendations.
• China: In China, there is a heightened focus on preventive health and functional nutrition products. The market is expanding with increased investments in research and development, particularly in probiotics and specialized nutrition for chronic diseases.
• Germany: Germany's Clinical Nutrition market is experiencing growth in personalized nutrition and plant-based products. There is significant innovation in supplements tailored for specific health conditions, driven by consumer demand for natural and sustainable options.
• India: The Indian market is seeing a rise in awareness and adoption of clinical nutrition due to increasing health concerns and lifestyle changes. Growth is particularly notable in supplements and functional foods aimed at addressing nutritional deficiencies.
• Japan: Japan is advancing in clinical nutrition with a focus on aging populations and functional foods. Innovations include specialized nutritional solutions for elderly care and a growing interest in nutraceuticals to support overall health and longevity.

Features of the Global Clinical Nutrition Market

Market Size Estimates: Clinical nutrition market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Clinical nutrition market size by route of administration, application, end use, and region in terms of value ($B).

Regional Analysis: Clinical nutrition market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different route of administration, applications, end uses, and regions for the clinical nutrition market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the clinical nutrition market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

If you are looking to expand your business in this market or adjacent markets, then contact us. We have done hundreds of strategic consulting projects in market entry, opportunity screening, due diligence, supply chain analysis, M & A, and more.

FAQ

Q1. What is the clinical nutrition market size?

Answer: The global clinical nutrition market is expected to reach an estimated $110.9 billion by 2030.

Q2. What is the growth forecast for clinical nutrition market?

Answer: The global clinical nutrition market is expected to grow with a CAGR of 8.1% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the clinical nutrition market?

Answer: The major drivers for this market are escalating prevalence of metabolic disorders and expansion of the middle class in emerging economies is gaining momentum.

Q4. What are the major segments for clinical nutrition market?

Answer: The future of the clinical nutrition market looks promising with opportunities in the cancer, neurological diseases, gastrointestinal disorders, and metabolic disorders markets.

Q5. Who are the key clinical nutrition market companies?

Answer: Some of the key clinical nutrition companies are as follows:

• Fresenius
• KGAA
• Baxter International
• Abbott Laboratories
• Lonza
• B. Braun Melsungen
• Danone Nutricia
• Perrigo Company
• Nestle
• Hero Nutritionals

Q6. Which clinical nutrition market segment will be the largest in future?

Answer: Lucintel forecasts that oral will remain the largest segment over the forecast period due to growing number of patients are experiencing malnutrition.

Q7. In clinical nutrition market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness highest growth over the forecast period due to significant investments are being made in the development of healthcare infrastructure in the region.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the clinical nutrition market by route of administration (oral, enteral, and parenteral), application (cancer, neurological diseases, gastrointestinal disorders, metabolic disorders, and others), end use (pediatric, adults, geriatric, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
• Market Report

Table of Contents

1. Executive Summary

2. Global Clinical Nutrition Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Clinical Nutrition Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Clinical Nutrition Market by Route Of Administration
  • 3.3.1: Oral
  • 3.3.2: Enteral
  • 3.3.3: Parenteral
• 3.4: Global Clinical Nutrition Market by Application
  • 3.4.1: Cancer
  • 3.4.2: Neurological Diseases
  • 3.4.3: Gastrointestinal Disorders
  • 3.4.4: Metabolic Disorders
  • 3.4.5: Others
• 3.5: Global Clinical Nutrition Market by End Use
  • 3.5.1: Pediatric
  • 3.5.2: Adults
  • 3.5.3: Geriatric
  • 3.5.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Clinical Nutrition Market by Region
• 4.2: North American Clinical Nutrition Market
  • 4.2.1: North American Clinical Nutrition Market by Route Of Administration: Oral, Enteral, and Parenteral
  • 4.2.2: North American Clinical Nutrition Market by Application: Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, and Others
• 4.3: European Clinical Nutrition Market
  • 4.3.1: European Clinical Nutrition Market by Route Of Administration: Oral, Enteral, and Parenteral
  • 4.3.2: European Clinical Nutrition Market by Application: Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, and Others
• 4.4: APAC Clinical Nutrition Market
  • 4.4.1: APAC Clinical Nutrition Market by Route Of Administration: Oral, Enteral, and Parenteral
  • 4.4.2: APAC Clinical Nutrition Market by Application: Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, and Others
• 4.5: ROW Clinical Nutrition Market
  • 4.5.1: ROW Clinical Nutrition Market by Route Of Administration: Oral, Enteral, and Parenteral
  • 4.5.2: ROW Clinical Nutrition Market by Application: Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Clinical Nutrition Market by Route Of Administration
  • 6.1.2: Growth Opportunities for the Global Clinical Nutrition Market by Application
  • 6.1.3: Growth Opportunities for the Global Clinical Nutrition Market by End Use
  • 6.1.4: Growth Opportunities for the Global Clinical Nutrition Market by Region
• 6.2: Emerging Trends in the Global Clinical Nutrition Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Clinical Nutrition Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Clinical Nutrition Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Fresenius
• 7.2: KGAA
• 7.3: Baxter International
• 7.4: Abbott Laboratories
• 7.5: Lonza
• 7.6: B. Braun Melsungen
• 7.7: Danone Nutricia
• 7.8: Perrigo Company
• 7.9: Nestle
• 7.10: Hero Nutritionals