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市场调查报告书
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1597226

冰淇淋机市场报告：2030 年趋势、预测与竞争分析

Ice Cream Machine Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

冰淇淋机的趋势和预测

预计到 2030 年，全球冰淇淋机市场将达到 118 亿美元，2024 年至 2030 年复合年增长率为 3.8%。这个市场的主要驱动因素是冰淇淋消费量的增加以及消费者对饭后甜点的渴望不断增加。全球冰淇淋机市场的未来很可能在餐饮、娱乐和零售市场有机会。

  • Lucintel 预测，按类型划分，软冰淇淋预计将在预测期内实现最高增长，因为软冰淇淋由于具有方便混合坚果和饼干的倒嘴等功能而越来越受顾客偏好。
  • 在最终用途行业类别中，餐饮业可能仍然是最大的部分。
  • 从地区来看，由于人口持续增长和主要製造单位的存在，预计亚太地区在预测期内将出现最高增长。

冰淇淋机市场的策略性成长机会

冰淇淋机市场拥有许多不同应用的策略性成长机会。透过专注于客製化、永续性和先进技术等特定领域，製造商可以利用这些机会，扩大市场份额并推动创新。

  • 小规模手工霜淇淋生产：对手工美味冰淇淋不断增长的需求是一个巨大的机会。冰淇淋机专为小规模生产而设计，具有可自订设定和先进冷冻技术等功能，使您能够创造出服务利基市场的独特、高品质产品。
  • 健康和功能性冰淇淋：健康趋势正在推动对能够生产更健康冰淇淋（例如低脂肪、高蛋白质和益生菌冰淇淋）的机器的需求。製造商可以利用这一点，开发专门设计用于适应更广泛的成分和配方的机器。
  • 食品卡车和流动摊贩：食品卡车和流动摊贩的日益普及为紧凑型可携式冰淇淋机提供了增长机会。这些机器需要耐用、节能且易于携带，以便供应商能够在不同地点提供高品质的冰淇淋并扩大基本客群。
  • 永续商业实践：越来越多的公司正在寻找符合永续商业实践的冰淇淋机，例如能源效率和使用环保材料。专注于开发符合这些标准的机器的製造商可以吸引具有环保意识、希望减少其营运影响的公司。
  • 在家製作冰淇淋：家庭企业的兴起和 DIY机芯增加了业余爱好者对易于使用且价格实惠的冰淇淋製作机的需求。这些机器需要易于操作和维护，并且具有多功能性，让使用者可以尝试不同的食谱和口味。

这些策略性成长机会凸显了冰淇淋机在不同细分市场的多样化应用。透过专注于这些领域，製造商可以推动创新、增加市场占有率并满足消费者和企业不断变化的需求。

冰淇淋机市场的驱动因素与挑战

冰淇淋机市场受到技术、经济和监管因素的综合影响。

了解关键驱动因素和挑战对于驾驭这一动态格局和识别成长机会至关重要。推动冰淇淋机市场的因素是：

  • 技术进步：智慧控制、能源效率和先进冷冻技术等机械设计创新正在推动市场成长。这些进步使冰淇淋机更加通用、可靠且易于使用，吸引了广泛的消费者和企业。
  • 对高级产品的需求不断增长：消费者对优质、手工和健康冰淇淋的偏好日益增长，推动了对专用机械的需求。能够提供能够生产高品质、客製化冰淇淋的机械的製造商处于有利地位，可以利用这一趋势。
  • 零售和食品服务业的扩张：零售和食品服务业的成长，特别是在新兴市场，将推动对商务用冰淇淋机的需求。随着这些产业的扩张，对能够满足大规模生产需求的可靠、大容量机器的需求不断增加。
  • 对永续性的承诺：对永续性的承诺影响了环保冰淇淋机的发展。製造商越来越注重减少能源消耗、使用环保冷媒和最大限度地减少废弃物，并与全球推动永续商业实践的努力保持同步。
  • 都市化和可支配收入的增加：发展中地区的都市化和可支配收入的增加将推动对冰淇淋的需求，进而推动冰淇淋机的需求。随着这些地区有更多消费者能够获得更高品质的产品，冰淇淋机市场预计将会成长。

冰淇淋机市场面临的挑战如下：

  • 初始成本高：复杂的冰淇淋机所需的初始投资可能成为中小型企业的障碍。这些成本不仅包括购买价格，还包括安装、维护和营运成本，这可能会限制市场准入。
  • 市场竞争激烈：冰淇淋机市场竞争激烈，许多製造商提供类似的产品。这种竞争导致价格压力，使企业难以保持盈利并在市场上脱颖而出。
  • 监管合规性：遵守复杂的法规环境，特别是食品安全和环境标准，对製造商来说是一项挑战。确保机器满足这些标准可能会增加生产成本并使不同地区的市场进入变得复杂。
  • 供应链中断：自然灾害、地缘政治紧张局势、流行病等导致的全球供应链中断可能会影响冰淇淋机关键零件的供应。这些中断可能导致生产延迟、成本增加以及满足客户需求的挑战。
  • 不断变化的消费者偏好：消费者偏好，尤其偏好与健康和永续发展相关的偏好，是动态的，要求製造商不断调整其产品。如果不能适应这些不断变化的偏好，可能会导致市场占有率的丧失和竞争力的下降。

目录

第一章执行摘要

第二章全球冰淇淋机市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球冰淇淋机市场趋势（2018-2023）与预测（2024-2030）
  • 按类型：全球冰淇淋机市场
    • 软冰淇淋机
    • 硬冰淇淋机
  • 依营运模式：全球冰淇淋机市场
    • 电
    • 手摇曲柄
    • 其他的
  • 按最终用途行业分類的全球冰淇淋机市场
    • 餐饮业
    • 娱乐场所
    • 店铺
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 全球冰淇淋机市场（按地区）
  • 北美冰淇淋机市场
  • 欧洲冰淇淋机市场
  • 亚太冰淇淋机市场
  • 其他区域冰淇淋机市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 按类型：全球冰淇淋机市场成长机会
    • 依营运模式：全球冰淇淋机市场成长机会
    • 按最终用途行业分類的全球冰淇淋机市场的成长机会：
    • 按地区：全球冰淇淋机市场成长机会
  • 全球冰淇淋机市场新趋势
  • 战略分析
    • 新产品开发
    • 全球冰淇淋机市场产能扩张
    • 全球冰淇淋机市场的合併、收购与合资
    • 认证和许可

第七章主要企业概况

  • Big Drum Engineering
  • Gram Equipment
  • MKK
  • Carpigiani
  • Guangshen
  • Carpigiani
  • Catta 27
  • Bravo
  • Stoelting
  • Taylor
简介目录

Ice Cream Machine Trends and Forecast

The future of the global ice cream machine market looks promising with opportunities in the catering, entertainment venue, and shop markets. The global ice cream machine market is expected to reach an estimated $11.8 billion by 2030 with a CAGR of 3.8% from 2024 to 2030. The major drivers for this market are increasing ice cream consumption and growing desire among consumers to have a dessert after a meal.

  • Lucintel forecasts that, within the type category, the soft ice cream is expected to witness the highest growth over the forecast period due to its rising preference among customer owing to its features like a spout that helps combine nuts and cookies.
  • Within the end-use industry category, the catering will remain the largest segment due to the rising availability of wide variety of ice cream flavors in this sector.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period due to continuous population growth and presence of key manufacturing units in the region.

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Emerging Trends in the Ice Cream Machine Market

The ice cream machine market is undergoing significant transformation, driven by emerging trends that are reshaping how these machines are designed, used, and marketed. These trends reflect the evolving demands of consumers and the technological advancements that are redefining the industry.

  • Customization and Personalization: Consumers are increasingly seeking personalized ice cream experiences. This trend is driving the development of machines that allow users to customize flavors, ingredients, and textures, both in commercial and home settings. Manufacturers are responding by integrating advanced control systems that enable easy customization.
  • Sustainability and Energy Efficiency: The push toward sustainability is leading to the development of energy-efficient ice cream machines that minimize environmental impact. This includes the use of eco-friendly refrigerants, energy-saving technologies, and machines designed to reduce waste during the production process.
  • Automation and Smart Features: The integration of smart technologies, such as IoT and AI, into ice cream machines is becoming more common. These advancements allow for automated control, real-time monitoring, and predictive maintenance, improving efficiency and reducing downtime in commercial settings.
  • Health and Wellness: As consumers become more health-conscious, there is a growing demand for ice cream machines that can produce healthier options, such as low-fat, dairy-free, and sugar-free ice creams. This trend is driving innovations in machine capabilities, enabling the production of a wider variety of frozen desserts.
  • Compact and Portable Designs: With the rise in popularity of small businesses and home-based enterprises, there is an increasing demand for compact, portable ice cream machines. These machines are designed to be space-saving while still offering robust features, making them ideal for limited-space environments.

These emerging trends are driving the evolution of the ice cream machine market, leading to more versatile, efficient, and consumer-centric products. As manufacturers continue to innovate, the market is likely to see continued growth, with machines that cater to a wider range of needs and preferences.

Recent Developments in the Ice Cream Machine Market

The ice cream machine market has seen several key developments that are driving the industry forward. These advancements reflect the market's response to changing consumer demands, technological innovations, and the need for more sustainable and efficient production methods.

  • Smart Ice Cream Machines: The introduction of smart ice cream machines equipped with IoT capabilities is transforming the industry. These machines offer real-time monitoring and control, enabling operators to optimize production processes, reduce downtime, and improve product consistency, especially in large-scale commercial operations.
  • Eco-Friendly Refrigerants: A significant development in the market is the adoption of eco-friendly refrigerants with lower global warming potential (GWP). This shift is driven by increasing environmental regulations and consumer demand for greener products, helping manufacturers reduce their carbon footprint and appeal to eco-conscious customers.
  • Modular Design Innovations: Recent advancements in modular design have made it easier for manufacturers to offer customizable ice cream machines. These machines can be tailored to specific business needs, allowing for easy upgrades and maintenance. This flexibility is particularly appealing to businesses that require scalable solutions.
  • Enhanced Energy Efficiency: The focus on reducing energy consumption has led to the development of highly efficient ice cream machines. These machines are designed to operate at lower power levels without compromising performance, making them cost-effective and environmentally friendly, particularly in energy-intensive commercial settings.
  • Integration of New Ingredients: The market is seeing innovations in ice cream machines that can handle a broader range of ingredients, including plant-based and functional ingredients. This development responds to the growing demand for vegan, dairy-free, and nutritionally enhanced ice cream options, expanding the product offerings for businesses.

These key developments are driving the ice cream machine market toward greater innovation and efficiency. As the industry continues to evolve, these advancements are expected to enhance product offerings, improve sustainability, and meet the diverse needs of consumers.

Strategic Growth Opportunities for Ice Cream Machine Market

The ice cream machine market presents numerous strategic growth opportunities across various applications. By focusing on specific areas such as customization, sustainability, and advanced technology, manufacturers can tap into these opportunities to expand their market presence and drive innovation.

  • Small-Scale Artisanal Ice Cream Production: The growing demand for artisanal and gourmet ice creams presents a significant opportunity. Ice cream machines designed for small-scale production, with features like customizable settings and advanced freezing techniques, allow businesses to create unique, high-quality products that cater to niche markets.
  • Healthy and Functional Ice Creams: The trend toward health and wellness is driving demand for machines that can produce healthier ice cream options, such as low-fat, high-protein, and probiotic varieties. Manufacturers can capitalize on this by developing machines that are specifically designed to handle a wider range of ingredients and formulations.
  • Food Trucks and Mobile Vendors: The rise in popularity of food trucks and mobile vendors offers growth opportunities for compact, portable ice cream machines. These machines need to be durable, energy-efficient, and easy to transport, enabling vendors to serve high-quality ice cream in various locations, thereby expanding their customer base.
  • Sustainable Business Practices: Businesses are increasingly seeking ice cream machines that align with sustainable practices, such as energy efficiency and the use of eco-friendly materials. Manufacturers who focus on developing machines that meet these criteria can attract environmentally conscious businesses looking to reduce their operational impact.
  • Home-Based Ice Cream Production: The rise of home-based businesses and the DIY movement is driving demand for user-friendly, affordable ice cream machines that cater to amateur ice cream makers. These machines should offer easy operation, maintenance, and versatility, allowing users to experiment with different recipes and flavors.

These strategic growth opportunities highlight the diverse applications of ice cream machines across various market segments. By focusing on these areas, manufacturers can drive innovation, expand their market share, and meet the evolving needs of consumers and businesses alike.

Ice Cream Machine Market Driver and Challenges

The ice cream machine market is influenced by a combination of technological, economic, and regulatory factors.

Understanding the major drivers and challenges is essential for navigating this dynamic landscape and identifying opportunities for growth. The factors responsible for driving the ice cream machine market include:

  • Technological Advancements: Innovations in machine design, such as smart controls, energy efficiency, and advanced freezing technologies, are driving market growth. These advancements make ice cream machines more versatile, reliable, and user-friendly, attracting a broader range of consumers and businesses.
  • Rising Demand for Premium Products: The increasing consumer preference for premium, artisanal, and healthier ice cream options boosts demand for specialized machines. Manufacturers that can offer machines capable of producing high-quality, customized ice creams are well-positioned to capitalize on this trend.
  • Expansion of Retail and Foodservice Sectors: The growth of the retail and foodservice sectors, particularly in emerging markets, drives demand for commercial ice cream machines. As these industries expand, the need for reliable, high-capacity machines that can meet the demands of large-scale production increases.
  • Sustainability Initiatives: The push towards sustainability influences the development of eco-friendly ice cream machines. Manufacturers increasingly focus on reducing energy consumption, using environmentally friendly refrigerants, and minimizing waste, aligning with global efforts to promote sustainable business practices.
  • Growing Urbanization and Disposable Income: Urbanization and rising disposable income in developing regions drive the demand for ice cream and, consequently, ice cream machines. As more consumers in these areas gain access to higher-quality products, the market for ice cream machines is expected to grow.

Challenges in the ice cream machine market are:

  • High Initial Costs: The initial investment required for advanced ice cream machines can be a barrier for small and medium-sized enterprises. These costs include not only the purchase price but also installation, maintenance, and operational expenses, which can limit market entry.
  • Intense Market Competition: The ice cream machine market is highly competitive, with many manufacturers offering similar products. This competition can lead to price pressure, making it challenging for companies to maintain profitability and differentiate their offerings in the market.
  • Regulatory Compliance: Navigating the complex regulatory environment, particularly concerning food safety and environmental standards, poses challenges for manufacturers. Ensuring that machines meet these standards can increase production costs and complicate market entry in different regions.
  • Supply Chain Disruptions: Global supply chain disruptions, whether due to natural disasters, geopolitical tensions, or pandemics, can affect the availability of key components for ice cream machines. These disruptions can lead to production delays, increased costs, and challenges in meeting customer demand.
  • Changing Consumer Preferences: The dynamic nature of consumer preferences, particularly regarding health and sustainability, requires manufacturers to continually adapt their products. Failure to respond to these changing preferences can result in lost market share and reduced competitiveness.

The ice cream machine market is shaped by a complex interplay of drivers and challenges. While technological advancements and growing consumer demand drive market expansion, manufacturers must navigate challenges such as high costs, intense competition, and regulatory complexities to succeed in this evolving landscape.

List of Ice Cream Machine Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies ice cream machine companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the ice cream machine companies profiled in this report include-

  • Big Drum Engineering
  • Gram Equipment
  • MKK
  • Carpigiani
  • Guangshen
  • Carpigiani
  • Catta 27
  • Bravo
  • Stoelting
  • Taylor

Ice Cream Machine by Segment

The study includes a forecast for the global ice cream machine by type, mode of operation, end use industry, and region.

Ice Cream Machine Market by Type [Analysis by Value from 2018 to 2030]:

  • Soft Ice Cream Machine
  • Hard Ice Cream Machine

Ice Cream Machine Market by Mode of Operation [Analysis by Value from 2018 to 2030]:

  • Electric
  • Hand Cranking
  • Others

Ice Cream Machine Market by End Use Industry [Analysis by Value from 2018 to 2030]:

  • Catering Industry
  • Entertainment Venue
  • Shop
  • Others

Ice Cream Machine Market by Region [Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Ice Cream Machine Market

Major players in the market are expanding their operations and forming strategic partnerships to strengthen their positions. The image below highlights recent developments by major ice cream machine producers in key regions: the USA, China, India, Japan, and Germany.

  • United States: In the U.S., there is a growing trend toward the development of energy-efficient and compact ice cream machines tailored for small businesses and home use. Innovations in digital controls and automated features are also making these machines more user-friendly and versatile for various applications.
  • China: China's ice cream machine market is booming due to increased urbanization and rising consumer demand for high-quality ice cream. Manufacturers are focusing on high-capacity, industrial-grade machines capable of producing a variety of ice cream products, including healthier, low-fat options to cater to health-conscious consumers.
  • Germany: In Germany, the ice cream machine market is seeing advancements in eco-friendly technologies. Manufacturers are developing machines with reduced energy consumption and using refrigerants with lower global warming potential (GWP). There is also a focus on improving machine durability and ease of maintenance to enhance long-term cost efficiency.
  • India: The Indian market is witnessing a surge in demand for affordable, robust ice cream machines suited for the local climate and power conditions. Recent developments include the introduction of solar-powered ice cream machines, which are gaining popularity in rural and off-grid areas, supporting the expansion of small-scale ice cream businesses.
  • Japan: Japan's ice cream machine market is characterized by innovation in compact and multifunctional designs. Manufacturers are developing machines that can produce a wide range of frozen desserts, catering to the country's diverse taste preferences. There is also a focus on enhancing automation to improve efficiency and consistency in production.

Features of the Global Ice Cream Machine Market

Market Size Estimates: Ice cream machine market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Ice cream machine market size by type, mode of operation, end use industry, and region in terms of value ($B).

Regional Analysis: Ice cream machine market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, mode of operations, end use industries, and regions for the ice cream machine market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the ice cream machine market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the ice cream machine market by type (soft ice-cream machine and hard ice-cream machine), mode of operation (electric, hand cranking, and others), end use industry (catering industry, entertainment venue, shop, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
  • Market Report

Table of Contents

1. Executive Summary

2. Global Ice Cream Machine Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Ice Cream Machine Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Ice Cream Machine Market by Type
    • 3.3.1: Soft Ice Cream Machine
    • 3.3.2: Hard Ice Cream Machine
  • 3.4: Global Ice Cream Machine Market by Mode of Operation
    • 3.4.1: Electric
    • 3.4.2: Hand Cranking
    • 3.4.3: Others
  • 3.5: Global Ice Cream Machine Market by End Use Industry
    • 3.5.1: Catering Industry
    • 3.5.2: Entertainment Venue
    • 3.5.3: Shop
    • 3.5.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Ice Cream Machine Market by Region
  • 4.2: North American Ice Cream Machine Market
    • 4.2.1: North American Ice Cream Machine Market by Type: Soft Ice-cream Machine and Hard Ice-cream Machine
    • 4.2.2: North American Ice Cream Machine Market by End Use Industry: Catering Industry, Entertainment Venue, Shop, and Others
  • 4.3: European Ice Cream Machine Market
    • 4.3.1: European Ice Cream Machine Market by Type: Soft Ice-cream Machine and Hard Ice-cream Machine
    • 4.3.2: European Ice Cream Machine Market by End Use Industry: Catering Industry, Entertainment Venue, Shop, and Others
  • 4.4: APAC Ice Cream Machine Market
    • 4.4.1: APAC Ice Cream Machine Market by Type: Soft Ice-cream Machine and Hard Ice-cream Machine
    • 4.4.2: APAC Ice Cream Machine Market by End Use Industry: Catering Industry, Entertainment Venue, Shop, and Others
  • 4.5: ROW Ice Cream Machine Market
    • 4.5.1: ROW Ice Cream Machine Market by Type: Soft Ice-cream Machine and Hard Ice-cream Machine
    • 4.5.2: ROW Ice Cream Machine Market by End Use Industry: Catering Industry, Entertainment Venue, Shop, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Ice Cream Machine Market by Type
    • 6.1.2: Growth Opportunities for the Global Ice Cream Machine Market by Mode of Operation
    • 6.1.3: Growth Opportunities for the Global Ice Cream Machine Market by End Use Industry
    • 6.1.4: Growth Opportunities for the Global Ice Cream Machine Market by Region
  • 6.2: Emerging Trends in the Global Ice Cream Machine Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Ice Cream Machine Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Ice Cream Machine Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Big Drum Engineering
  • 7.2: Gram Equipment
  • 7.3: MKK
  • 7.4: Carpigiani
  • 7.5: Guangshen
  • 7.6: Carpigiani
  • 7.7: Catta 27
  • 7.8: Bravo
  • 7.9: Stoelting
  • 7.10: Taylor