Product Code: MRFR/F-B & N/51005-CR
Global Commercial Milkshakes and Soft Serve Ice-Creams Market Research Report Information by Commercial (Restaurants, Cafes Fast Food Outlets, Food Truck), BY FLAVOR (Blueberry, Chocolate, Coffee, Strawberry, Vanilla, Other Flavors), By Category (Dairy, Plant-Based), and by Region (North America, Europe, Asia-Pacific, Middle East & Africa, and South America) Market Forecast Till 2032
Market Overview
The Commercial Milkshakes and Soft Serve Ice-Creams market is expected to experience substantial growth during the review period, with a compound annual growth rate (CAGR) of 6.68% for Commercial Milkshakes and 3.68% for Soft Serve Ice-Creams.
The Global Commercial Milkshakes and Soft Serve Ice-Creams Market is being driven by the increasing popularity of plant-based and organic products, as well as the growing consumer demand for convenient and tasty beverages and the demands of busy lifestyles.
According to an analyst at MRFR The demand for portable, on-the-go products is the primary factor driving the global market for milkshakes, as individuals lead hectic lifestyles. Consumers are increasingly seeking convenient solutions that are tailored to their busy schedules, enabling them to maintain a balance between their personal, familial, and professional obligations.
Market segment insights
Restaurants, cafes, fast food outlets, and food trucks comprise the Global Commercial Milkshake and Soft Serve Ice Creams market, which has been segmented according to its type.
The Global Commercial Milkshake and Soft Serve Ice-Creams market has been segmented into Chocolate, Vanilla, Strawberry, Blueberry, Coffee, and Others based on flavor.
The global milkshake market has been divided into two categories: Dairy and Plant-Based.
Regional Perspectives
By geographic area, the global Commercial Milkshakes and Soft Serve Ice-Creams market is divided into five regions: North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America. In 2024, the Asia-Pacific Commercial Milkshakes and Soft Serve Ice-Creams market held the largest market share, and Latin America is anticipated to experience substantial CAGR growth during the study period. The Asia-Pacific region dominated the commercial milkshakes and soft serve ice creams market because of the expanding middle class population, rapid urbanization, and rising disposable incomes, which is driving the demand for convenient and indulgent food options.
A surge in the number of quick-service restaurants and cafe chains was observed in countries such as China, India, and Japan, which further increased demand. Furthermore, consumption trends were considerably influenced by the region's youthful demographic and social media landscape, particularly among Gen Z and millennials. Local and international brands expanded rapidly, capitalizing on digital platforms and localized Flavors to cater to a wide range of consumer preferences.
The commercial milkshakes and soft serve ice creams market in Latin America is anticipated to experience a substantial CAGR growth during the study period because of the growing demand for convenient, on-the-go refreshment options and the evolving lifestyles of consumers.
Major Players
Among the major players in the market are MCDONALD'S, KFC, BURGER KING, WENDY'S, TIM HORTONS (RESTAURANT BRANDS INTERNATIONAL INC), DAIRY QUEEN CORPORATION (BERKSHIRE HATHAWAY), BASKIN-ROBBINS, BEN & JERRY'S HOMEMADE HOLDINGS INC, CULVER FRANCHISING SYSTEM, LLC., JOLLIBEE, CKE RESTAURANTS, and FIVE GUYS ENTERPRISES, LLC, among others.
TABLE OF CONTENTS
1 EXECUTIVE SUMMARY
2 MARKET INTRODUCTION
- 2.1 DEFINITION
- 2.2 SCOPE OF THE STUDY
- 2.3 RESEARCH OBJECTIVE
- 2.4 MARKET STRUCTURE
3 RESEARCH METHODOLOGY
- 3.1 OVERVIEW
- 3.2 DATA FLOW
- 3.2.1 DATA MINING PROCESS
- 3.3 PURCHASED DATABASE:
- 3.4 SECONDARY SOURCES:
- 3.4.1 SECONDARY RESEARCH DATA FLOW:
- 3.5 PRIMARY RESEARCH:
- 3.5.1 PRIMARY RESEARCH DATA FLOW:
- 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED
- 3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE
- 3.6 APPROACHES FOR MARKET SIZE ESTIMATION:
- 3.6.1 CONSUMPTION & NET TRADE APPROACH
- 3.6.2 REVENUE ANALYSIS APPROACH
- 3.7 DATA FORECASTING
- 3.7.1 DATA FORECASTING TECHNIQUE
- 3.8 DATA MODELING
- 3.8.1 MICROECONOMIC FACTOR ANALYSIS:
- 3.8.2 DATA MODELING:
- 3.9 TEAMS AND ANALYST CONTRIBUTION
4 MARKET DYNAMICS
- 4.1 INTRODUCTION
- 4.2 DRIVERS
- 4.2.1 GROWING CONSUMER DEMAND FOR CONVENIENT AND TASTY BEVERAGES
- 4.2.2 BUSY LIFESTYLES DRIVE THE NEED FOR QUICK, ON-THE-GO DRINKS
- 4.2.3 INCREASING POPULARITY OF PLANT-BASED AND ORGANIC PRODUCTS
- 4.2.4 EXPANSION OF QUICK-SERVICE RESTAURANTS (QSRS)
- 4.3 CHALLENGES
- 4.3.1 HEALTH CONCERNS OVER HIGH SUGAR AND CALORIE CONTENT
- 4.4 RESTRAINTS
- 4.4.1 GROWING AWARENESS OF OBESITY AND RELATED HEALTH ISSUES
- 4.4.2 COMPETITION FROM OTHER BEVERAGE
- 4.4.3 SEASONAL DEMAND FLUCTUATIONS
- 4.5 OPPORTUNITY
- 4.5.1 EXPANSION OF RESTAURANTS AND FAST FOOD CHAINS
- 4.5.2 CUSTOMIZATION TRENDS OFFER PERSONALIZED MILKSHAKE OPTIONS FOR CONSUMERS
- 4.5.3 DIGITAL MARKETING AND E-COMMERCE
- 4.6 STRATEGIC INSIGHTS
- 4.6.1 TECHNOLOGY UPDATE
- 4.6.2 REGIONAL MARKETS TO LOOKOUT FOR
- 4.7 REGULATORY UPDATE
- 4.8 MARKET TRENDS
- 4.9 IMPACT ANALYSIS OF COVID-19
- 4.9.1 IMPACT ON OVERALL BEVERAGE INDUSTRY
- 4.9.2 IMPACT ON GLOBAL COMMERCIAL MILKSHAKES AND SOFT SERVE ICE-CREAMS MARKET
- 4.9.3 IMPACT ON SUPPLY CHAIN OF COMMERCIAL MILKSHAKES AND SOFT SERVE ICE-CREAMS MARKET
- 4.9.4 IMPACT ON MARKET DEMAND OF COMMERCIAL MILKSHAKES AND SOFT SERVE ICE-CREAMS MARKET
- 4.9.4.1 IMPACT DUE TO RESTRICTIONS/LOCKDOWN
- 4.9.4.2 CONSUMER SENTIMENTS
- 4.9.5 IMPACT ON PRICING OF COMMERCIAL MILKSHAKES AND SOFT SERVE ICE-CREAMS MARKET
- 4.9.6 CONSUMER BEHAVIOR ANALYSIS
5 MARKET FACTOR ANALYSIS
- 5.1 VALUE CHAIN ANALYSIS
- 5.1.1 RAW MATERIALS
- 5.1.2 MANUFACTURING / PROCESSING
- 5.1.3 PACKING
- 5.2 SUPPLY CHAIN ANALYSIS
- 5.2.1 PARTICIPANTS (AT DIFFERENT NODES)
- 5.2.1.1 PACKAGING SUPPLIERS
- 5.2.1.2 MANUFACTURERS
- 5.2.1.3 DISTRIBUTION CHANNEL
- 5.2.1.4 TECHNOLOGY
- 5.2.2 INTEGRATION LEVELS
- 5.2.3 KEY ISSUES ADDRESSED (KEY SUCCESS FACTORS)
- 5.3 PORTER'S FIVE FORCES MODEL
- 5.3.1 BARGAINING POWER OF SUPPLIERS
- 5.3.2 BARGAINING POWER OF BUYERS
- 5.3.3 THREAT OF NEW ENTRANTS
- 5.3.4 THREAT OF SUBSTITUTES
- 5.3.5 INTENSITY OF RIVALRY
6 GLOBAL COMMERCIAL MILK SHAKES AND SOFT SERVE ICE-CREAMS, BY COMMERCIAL PREPARATION
MILKSHAKE
- 6.2 RESTAURANTS
- 6.3 CAFES
- 6.4 FAST FOOD OUTLETS
- 6.5 FOOD TRUCK
SOFT SERVE ICECREAMS
- 6.6 CAFES
- 6.7 FAST FOOD OUTLETS
- 6.8 RESTAURANTS
- 6.9 FOOD TRUCKS
7 GLOBAL COMMERCIAL MILK SHAKES AND SOFT SERVE ICE-CREAMS, BY FLAVOR
MILKSHAKE
- 7.2 CHOCOLATE
- 7.3 VANILLA
- 7.4 STRAWBERRY
- 7.5 BLUEBERRY
- 7.6 COFFEE
- 7.7 OTHERS
- 7.8 CHOCOLATE
- 7.9 VANILLA
- 7.10 STRAWBERRY
- 7.11 BLUEBERRY
- 7.12 COFFEE
- 7.13 OTHERS
8 GLOBAL COMMERCIAL MILK SHAKES AND SOFT SERVE ICE-CREAMS, BY CATEGORY
MILKSHAKE
- 8.2 DAIRY
- 8.3 PLANT-BASED
SOFT SERVE ICECREAMS
- 8.4 DAIRY
- 8.5 PLANT-BASED
9 GLOBAL COMMERCIAL MILSHAKES AND SOFT SERVE ICE-CREAMS MARKET, BY REGION 78
- 9.1 OVERVIEW
- 9.2 NORTH AMERICA
- 9.2.1 US
- 9.2.2 CANADA
- 9.2.3 MEXICO
- 9.3 EUROPE
- 9.3.1 GERMANY
- 9.3.2 FRANCE
- 9.3.3 UK
- 9.3.4 ITALY
- 9.3.5 SPAIN
- 9.3.6 SWEDEN
- 9.3.7 POLAND
- 9.3.8 REST OF EUROPE
- 9.4 ASIA-PACIFIC
- 9.4.1 ANZ
- 9.4.2 REST OF ASIA PACIFIC
- 9.5 LATIN AMERICA
- 9.6 MIDDLE EAST AND AFRICA
- 9.6.1 SAUDI ARABIA
- 9.6.2 UAE
- 9.6.3 BAHRAIN
- 9.6.4 OMAN
- 9.6.5 QATAR
- 9.6.6 TURKEY
- 9.6.7 REST OF MIDDLE EAST AND AFRICA
10 COMPETITIVE LANDSCAPE
- 10.1 INTRODUCTION
- 10.2 MARKET SHARE ANALYSIS, 2023 (VALUE)
- 10.3 COMPETITOR DASHBOARD
- 10.4 KEY DEVELOPMENTS & GROWTH STRATEGIES
- 10.4.1 NEW PRODUCT DEVELOPMENT
- 10.4.2 OTHER DEVELOPMENTS
11 COMPANY PROFILES
- 11.1 MCDONALD'S
- 11.1.1 COMPANY OVERVIEW
- 11.1.2 FINANCIAL OVERVIEW
- 11.1.3 PRODUCTS OFFERED
- 11.1.4 KEY DEVELOPMENTS
- 11.1.5 SWOT ANALYSIS
- 11.1.6 KEY STRATEGIES
- 11.2 KFC
- 11.2.1 COMPANY OVERVIEW
- 11.2.2 FINANCIAL OVERVIEW
- 11.2.3 PRODUCTS OFFERED
- 11.2.4 KEY DEVELOPMENTS
- 11.2.5 SWOT ANALYSIS
- 11.2.6 KEY STRATEGIES
- 11.3 BURGER KING
- 11.3.1 COMPANY OVERVIEW
- 11.3.2 FINANCIAL OVERVIEW
- 11.3.3 PRODUCTS OFFERED
- 11.3.4 KEY DEVELOPMENTS
- 11.3.5 SWOT ANALYSIS
- 11.3.6 KEY STRATEGIES
- 11.4 WENDY'S
- 11.4.1 COMPANY OVERVIEW
- 11.4.2 FINANCIAL OVERVIEW
- 11.4.3 PRODUCTS OFFERED
- 11.4.4 KEY DEVELOPMENTS
- 11.4.5 SWOT ANALYSIS
- 11.4.6 KEY STRATEGIES
- 11.5 TIM HORTONS (RESTAURANT BRANDS INTERNATIONAL INC)
- 11.5.1 COMPANY OVERVIEW
- 11.5.2 FINANCIAL OVERVIEW
- 11.5.3 PRODUCTS OFFERED
- 11.5.4 KEY DEVELOPMENTS
- 11.5.5 SWOT ANALYSIS
- 11.5.6 KEY STRATEGIES
- 11.6 DAIRY QUEEN CORPORATION (BERKSHIRE HATHAWAY)
- 11.6.1 COMPANY OVERVIEW
- 11.6.2 FINANCIAL OVERVIEW
- 11.6.3 PRODUCTS OFFERED
- 11.6.4 KEY DEVELOPMENTS
- 11.6.5 SWOT ANALYSIS
- 11.6.6 KEY STRATEGIES
- 11.7 BASKIN-ROBBINS
- 11.7.1 COMPANY OVERVIEW
- 11.7.2 FINANCIAL OVERVIEW
- 11.7.3 PRODUCTS OFFERED
- 11.7.4 KEY DEVELOPMENTS
- 11.7.5 SWOT ANALYSIS
- 11.7.6 KEY STRATEGIES
- 11.8 BEN & JERRY'S HOMEMADE HOLDINGS INC
- 11.8.1 COMPANY OVERVIEW
- 11.8.2 FINANCIAL OVERVIEW
- 11.8.3 PRODUCTS OFFERED
- 11.8.4 KEY DEVELOPMENTS
- 11.8.5 SWOT ANALYSIS
- 11.8.6 KEY STRATEGIES
- 11.9 CULVER FRANCHISING SYSTEM, LLC
- 11.9.1 COMPANY OVERVIEW
- 11.9.2 FINANCIAL OVERVIEW
- 11.9.3 PRODUCTS OFFERED
- 11.9.4 KEY DEVELOPMENTS
- 11.9.5 SWOT ANALYSIS
- 11.9.6 KEY STRATEGIES
- 11.10 JOLLIBEE
- 11.10.1 COMPANY OVERVIEW
- 11.10.2 FINANCIAL OVERVIEW
- 11.10.3 PRODUCTS OFFERED
- 11.10.4 KEY DEVELOPMENTS
- 11.10.5 SWOT ANALYSIS
- 11.10.6 KEY STRATEGIES
- 11.11 CKE RESTAURANTS
- 11.11.1 COMPANY OVERVIEW
- 11.11.2 FINANCIAL OVERVIEW
- 11.11.3 PRODUCTS OFFERED
- 11.11.4 KEY DEVELOPMENTS
- 11.11.5 SWOT ANALYSIS
- 11.11.6 KEY STRATEGIES
- 11.12 FIVE GUYS ENTERPRISES, LLC
- 11.12.1 COMPANY OVERVIEW
- 11.12.2 FINANCIAL OVERVIEW
- 11.12.3 PRODUCTS OFFERED
- 11.12.4 KEY DEVELOPMENTS
- 11.12.5 SWOT ANALYSIS
- 11.12.6 KEY STRATEGIES
DATA CITATIONS