市场调查报告书
商品编码
1591332
世界麵食市场:按类型、形状、类别、来源类型、原材料、特性、特征、人口、最终用户、分销管道和地区进行预测(截至 2032 年)Global Pasta Market Research Report Information By Type, By Shape, By Category, By Sauce Type, By Raw Material, By Nature, By Claim, By Demographic, By End User, By Distribution Channel, and By Region - Forecast Till 2032 |
2024年至2032年,义大利麵市场规模预计将成长至558.2843亿美元,复合年增长率为5.66%。消费者对方便快速的餐点的偏好不断增长,以及各种麵食类型和口味的供应,推动了全球对麵食的稳定需求。
消费者对方便快速的餐点日益增长的偏好是麵食市场的关键驱动力。这一趋势很大程度上是由现代生活的快节奏生活方式和繁忙的工作日程所推动的。人们准备餐点的时间越来越少,对能够快速、轻鬆地准备食物的需求激增。麵食相对较短的烹饪时间和多功能性完美地满足了这些需求,使其成为忙碌的个人和家庭的理想选择。
区域展望
到 2023 年,欧洲麵食市场将占据最大占有率,达到 39.24%,预计复合年增长率为 5.25%。近年来,由于不断变化的烹饪趋势、健康问题和不断变化的消费者偏好,欧洲麵食市场发生了重大变化。义大利仍然是欧洲市场的重要主导力量。同时,其他欧洲国家也越来越多地透过采用创新的口味、原料和生产技术来展现自己的存在。欧洲麵食市场也受到对健康替代品日益增长的需求的显着影响。随着健康和营养越来越受到关注,消费者对由全谷物、豆类和蔬菜製成的义大利麵替代品越来越感兴趣。
本报告调查了全球麵食市场,提供了市场的定义和概述,分析了市场成长的各种影响因素、市场规模的趋势和预测,并按各个细分市场/地区/主要国家进行了细分。
Global Pasta Market Research Report Information By Type (Pasta soup, Chilled pasta, and Instant pasta), By Shape (Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled pasta, spiral, Bowtie, Macroni, and Others), By Category (Plain/Regular (Handmade), and Ready pasta (Fully Cooked)), By Sauce Type (Red sauce, White sauce, and Mixed sauce), By Raw Material (Semolina, Refined Flour, Durum wheat, Chickpea, and Others), By Nature (Plant-Based, and Regular/Conventional), By Claim (Regular/Standard, Claim (Incl. Multiclaim)), By Demographic (Gen X, Zen Z, Millennials, Baby boomers, and Gen alpha), By End User (Residential, and Commercial), By Distribution Channel (Supermarket & Hypermarkets, Convenience/Departmental stores, Specialty stores, and e-commerce), and By Region (North America, Europe, Asia-Pacific, Middle East and Africa, and South America) - Forecast Till 2032
The Pasta market is anticipated to experience a compound annual growth rate (CAGR) of 5.66% from 2024 to 2032, resulting in a total market value of USD 55,828.43 million. The consistent demand for Pasta is globally driven by expanding consumer preference for convenient and quick meals, and availability of diverse pasta varieties and flavours.
The expanding consumer preference for convenient and quick meals has become a significant driver in the Pasta Market. This trend is primarily fuelled by the fast-paced lifestyles and increasing work commitments that characterize modern living. As people find themselves with less time to dedicate to meal preparation, the demand for foods that can be prepared swiftly and with minimal effort has surged. Pasta, with its relatively short cooking time and versatility, perfectly fits this requirement, making it an ideal choice for busy individuals and families equally.
Market segment insights
Based on the Type, the Pasta Market has been segmented into Pasta Soup, Chilled Pasta, and Instant Pasta. Based on shape, the Market has been segmented into Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled Pasta, Spiral, Bowtie, Macroni, and Others. Based on the category, the Market has been bifurcated into Plain/Regular (Handmade), and Ready Pasta (Fully Cooked).
Based on the Sauce Type, the Pasta Market has been bifurcated Red Sauce, White Sauce, and Mixed Sauce. The market has been segmented into Semolina, Refined Flour, Durum Wheat, Chickpea, and Others based on the raw material.
Based on the natural, the Market has been bifurcated into Plant-Based, and Regular/Conventional. Based on the claim, the Pasta Market has been bifurcated into Regular/Standard, and Claim (incl. Multiclaim). Based on the demographic, the Pasta Market has been bifurcated into Gen X, Gen Z, Millennials, Baby Boomers, and Gen Alpha.
Based on the end user, the Market has been bifurcated into Residential, and Commercial. Based on the Distribution Channel, the Market has been bifurcated into Supermarkets & Hypermarkets, Convenience/Departmental Stores, Specialty Stores, and E-commerce.
Regional Perspectives
In 2023, the Europe Pasta market was the largest market share at 39.24% and is anticipated to grow at a compound annual growth rate (CAGR) of 5.25%. In recent years, the European pasta market has undergone significant changes as a result of evolving culinary trends, health considerations, and changing consumer preferences. Italy, which has long been associated with pasta, remains a dominant force in the European market, distinguished by its artisanal varieties and commitment to tradition. Nevertheless, other European countries are increasingly establishing their presence by incorporating innovative flavors, ingredients, and production techniques. The European pasta market is being significantly influenced by the increasing demand for healthier alternatives. Consumers are increasingly interested in pasta alternatives that are derived from whole cereals, legumes, and vegetables, as wellness and nutrition continue to gain attention.
Rana Meal Solutions, LLC (US), Ebro Foods, S.A. (Spain), The Campbell Soup Company (US), Unilever PLC (UK), The Kraft Heinz Company (US), Nestle S.A. (Switzerland), Borges International Group (Spain), Armanino Foods of Distinction, Inc. (US), De Cecco Italian Pasta (Italy), and TreeHouse Foods Inc. (US) are among the key companies in the Pasta market.
LIST OF FIGURE