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封面
市场调查报告书
商品编码
1582703

麵食与蒸粗麦粉的全球市场:产业分析，规模，占有率，成长，趋势，预测(2024年～2033年)

Pasta Couscous Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 244 Pages | 商品交期: 2-5个工作天内

价格
简介目录

本报告提供全球麵食与蒸粗麦粉市场相关调查，提供麵食的各产品形态，各产品类型，各原料，各流通管道，各地区趋势，及加入此市场的主要企业简介等资讯。

目录

第1章 摘要整理

第2章 市场简介

第3章 全球麵食与蒸粗麦粉的市场分析情景

  • 市场规模与预测
  • 产业价值链

第4章 市场动态

  • 促进因素
  • 阻碍因素
  • 机会
  • 市场趋势

第5章 全球麵食与蒸粗麦粉的市场分析:麵食的各产品形态

  • 简介
  • 市场规模与预测:麵食的各产品形态
  • 市场魅力分析:麵食的各产品形态

第6章 全球麵食与蒸粗麦粉市场分析:各产品类型

  • 简介
  • 市场规模与预测:麵食各类型
  • 市场魅力分析:各产品类型

第7章 全球麵食与蒸粗麦粉市场分析:各原料

  • 简介
  • 市场规模与预测:各原料
  • 市场魅力分析:各原料

第8章 全球麵食与蒸粗麦粉市场分析:各流通管道

  • 简介
  • 市场规模与预测:各流通管道
  • 市场魅力分析:各流通管道

第9章 全球麵食与蒸粗麦粉市场分析与预测:各地区

  • 简介
  • 市场规模与预测:各地区
  • 市场魅力分析:各地区

第10章 北美的麵食与蒸粗麦粉市场分析与预测

第11章 欧洲的麵食与蒸粗麦粉市场分析与预测

第12章 亚太地区的麵食与蒸粗麦粉市场分析与预测

第13章 南美的麵食与蒸粗麦粉市场分析与预测

第14章 中东·非洲的麵食与蒸粗麦粉市场分析与预测

第15章 竞争情形(暂定清单)

  • 竞争仪表板
  • 市场占有率分析(2015年)
  • 企业简介刊载内容
  • 企业简介
    • The Hain Celestial Group, Inc.
    • Valeo Foods Group Limited
    • Pastificio Antonio Pallante S.R.L.
    • Pasta Foods Ltd.
    • US Durum Products Ltd.
    • Regina Pasta & Food Industries
    • Nestle S.A.
    • Ebro Foods S.A
    • Weikfield Foods Pvt. Ltd.
    • ITC Foods Limited

第16章 所使用的前提和缩写

第17章 调查手法

简介目录
Product Code: PMRREP10990

Persistence Market Research has recently released an in-depth report on the global Pasta and Couscous Market, providing a thorough analysis of key market dynamics, including driving factors, trends, opportunities, and challenges. This detailed report provides valuable insights into the market landscape, helping stakeholders make informed decisions on investment and strategy.

Key Insights:

  • Pasta and Couscous Market Size (2024E): USD 31,864.10 Mn
  • Projected Market Value (2033F): USD 47,162.50 Mn
  • Global Market Growth Rate (CAGR 2024 to 2033): 4.50%

Pasta and Couscous Market - Report Scope:

The global Pasta and Couscous Market includes various types of pasta and couscous products, catering to a wide range of culinary traditions and dietary preferences. The market is driven by a growing consumer inclination toward convenient, nutritious, and shelf-stable food options. Pasta and couscous are both recognized for their versatility in meals and their compatibility with diverse flavors and ingredients. Increased interest in global cuisines, especially Mediterranean and Middle Eastern dishes, is also driving market demand and product innovation.

Market Growth Drivers:

Several factors contribute to the growth of the global Pasta and Couscous Market. Changing consumer lifestyles, urbanization, and a preference for easy-to-prepare food options are among the primary drivers. Rising awareness of health and nutrition has prompted the introduction of organic, whole-grain, and gluten-free varieties, further boosting market demand. The growing popularity of plant-based and protein-rich diets is also spurring innovations in alternative ingredients and formulations for pasta and couscous products.

Market Restraints:

Despite its robust growth prospects, the Pasta and Couscous Market faces challenges such as high competition from alternative grains and convenience foods, which can impact consumer choice. Price sensitivity, especially in emerging economies, may limit market penetration for premium and specialty products. Additionally, fluctuating raw material prices, particularly for wheat and other grains, affect production costs and profit margins. Addressing these challenges requires product differentiation and innovation to attract a diverse consumer base.

Market Opportunities:

The Pasta and Couscous Market offers substantial growth opportunities driven by health-conscious consumer trends and expanding culinary preferences. The increasing availability of specialty products like organic, high-fiber, and fortified options presents new market avenues. Geographic expansion, particularly in emerging economies, and a focus on e-commerce distribution channels are creating opportunities for wider market reach. Strategic collaborations with retailers and restaurants, as well as investments in digital marketing, will be vital for maximizing these opportunities and meeting growing demand.

Key Questions Answered in the Report:

  • What factors are driving global growth in the Pasta and Couscous Market?
  • Which regions and segments are experiencing the highest demand for pasta and couscous products?
  • How are health trends and ingredient innovations influencing the competitive landscape of the market?
  • Who are the major players in the Pasta and Couscous Market, and what strategies are they using to maintain a competitive edge?
  • What are the emerging trends and future projections for the Pasta and Couscous Market?

Competitive Intelligence and Business Strategy:

Key players in the global Pasta and Couscous Market, including Barilla Group, Nestle S.A., and Ebro Foods, S.A., are focusing on product innovation, expanding their organic and gluten-free offerings, and enhancing distribution networks to maintain a competitive edge. Investment in sustainable sourcing and eco-friendly packaging is also a growing priority among leading companies. Collaborations with culinary influencers, online platforms, and grocery retailers are essential strategies to boost brand visibility and cater to a diverse consumer base in this evolving market.

Key Companies Profiled:

  • Barilla Group
  • Nestle S.A.
  • Ebro Foods, S.A.
  • Campbell Soup Company
  • TreeHouse Foods, Inc.
  • The Hain Celestial Group, Inc.
  • Panzani
  • Pastificio Rana S.p.A.
  • Regina Pasta & Food Industries
  • San Remo Macaroni Company Pty Ltd
  • AMIN Food
  • Riso Gallo S.p.A.

Pasta and Couscous Industry Research Segmentation:

By Product Type:

  • Pasta
  • Couscous

By Raw Material:

  • 100% Durum wheat semolina
  • 100% Wheat
  • Mix (Durum wheat semolina & Wheat)
  • 100% Barley
  • 100% Rice
  • 100% Maize
  • Multigrain
  • Others

By Distribution Channel:

  • Supermarket/Hypermarket
  • Convenience Stores
  • Unorganized Small Stores
  • Online Channels
  • Others

By Form:

  • Dried
  • Fresh/Chilled
  • Others

By Region:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

2. Market Introduction

  • 2.1. Market Definition
  • 2.2. Market Taxonomy

3. Global Pasta & Couscous Market Analysis Scenario

  • 3.1. Market Size and Forecast
    • 3.1.1. Market Size and Y-o-Y Growth
    • 3.1.2. Absolute $ Opportunity
  • 3.2. Industry Value Chain
    • 3.2.1. Industry Value and Supply Chain Analysis
    • 3.2.2. Profitability Margins

4. Market Dynamics

  • 4.1. Drivers
    • 4.1.1. Supply Side
    • 4.1.2. Demand Side
  • 4.2. Restraints
  • 4.3. Opportunity
  • 4.4. Market Trends

5. Global Pasta & Couscous Market Analysis, By Pasta Product Form

  • 5.1. Introduction
    • 5.1.1. Y-o-Y Growth Comparison, By Pasta Product Type
    • 5.1.2. Basis Point Share (BPS) Analysis, By Pasta Product Type
  • 5.2. Market Size and Forecast By Pasta Form
    • 5.2.1. Dried
    • 5.2.2. Fresh/Chilled
    • 5.2.3. Others
  • 5.3. Market Attractiveness Analysis, By Pasta Product Type

6. Global Pasta & Couscous Market Analysis, By Product Type

  • 6.1. Introduction
    • 6.1.1. Y-o-Y Growth Comparison, By Pasta Type
    • 6.1.2. Basis Point Share (BPS) Analysis, By Pasta Type
  • 6.2. Market Size and Forecast By Pasta Type
    • 6.2.1 Pasta
      • 6.2.1.1. Ravioli
      • 6.2.1.2. Macaroni
      • 6.2.1.3. Angel Hair
      • 6.2.1.4. Spaghetti
      • 6.2.1.5. Farfalle
      • 6.2.1.6.. Fusilli
      • 6.2.1.7. Penne
      • 6.2.1.8. Others
    • 6.2.2 Couscous
      • 6.2.2.1. Traditional
      • 6.2.2.2. Whole Grain
  • 6.3. Market Attractiveness Analysis, By Product Type

7. Global Pasta & Couscous Market Analysis, By Raw Material

  • 7.1. Introduction
    • 7.1.1. Y-o-Y Growth Comparison, By Raw Material
    • 7.1.2. Basis Point Share (BPS) Analysis, By Raw Material
  • 7.2. Market Size and Forecast By Raw Material
    • 7.2.1. 100% Durum wheat semolina
    • 7.2.2. 100% Wheat
    • 7.2.3. Mix (Durum wheat semolina & Wheat)
    • 7.2.4. 100% Barley
    • 7.2.5. 100% Rice
    • 7.2.6. 100% Maize
    • 7.2.7. Multigrain
    • 7.2.8. Others
  • 7.3. Market Attractiveness Analysis, By Raw Material

8. Global Pasta & Couscous Market Analysis, By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Y-o-Y Growth Comparison, By Distribution Channel
    • 8.1.2. Basis Point Share (BPS) Analysis, By Distribution Channel
  • 8.2. Market Size and Forecast By Distribution Channel
    • 8.2.1. Supermarket/Hypermarket
    • 8.2.2. Convenience Stores
    • 8.2.3. Unorganized Small Stores
    • 8.2.4. Online Channels
    • 8.2.5. Others
  • 8.3. Market Attractiveness Analysis, By Distribution Channel

9. Global Pasta & Couscous Market Analysis and Forecast, By Region

  • 9.1. Introduction
    • 9.1.1. Basis Point Share (BPS) Analysis By Region
    • 9.1.2. Y-o-Y Growth Projections By Region
  • 9.2. Market Size and Forecast By Region
    • 9.2.1. North America
    • 9.2.2. Europe
    • 9.2.3. APAC
    • 9.2.4. Latin America
    • 9.2.5. Middle East & Africa
  • 9.3. Market Attractiveness Analysis By Region

10. North America Pasta & Couscous Market Analysis and Forecast

  • 10.1. Introduction
    • 10.1.1. Basis Point Share (BPS) Analysis By Country
    • 10.1.2. Y-o-Y Growth Projections By Country
  • 10.2. Market Size and Forecast By Country
    • 10.2.1. U.S.
    • 10.2.2. Canada
  • 10.3. Market Size and Forecast By Raw Material
    • 10.3.1. 100% Durum wheat semolina
    • 10.3.2. 100% Wheat
    • 10.3.3. Mix (Durum wheat semolina & Wheat)
    • 10.3.4. 100% Barley
    • 10.3.5. 100% Rice
    • 10.3.6. 100% Maize
    • 10.3.7. Multigrain
    • 10.3.8. Others
  • 10.4. Market Size and Forecast By Product Type
    • 10.4.1 Pasta
      • 10.4.1.1 Ravioli
      • 10.4.1.2 Macaroni
      • 10.4.1.3 Angel Hair
      • 10.4.1.4 Spaghetti
      • 10.4.1.5 Farfalle
      • 10.4.1.6. Fusilli
      • 10.4.1.7 Penne
      • 10.4.1.8. Others
    • 10.4.2 Couscous
      • 10.4.2.1 Traditional
      • 10.4.2.2 Whole Grain
  • 10.5. Market Size and Forecast By Pasta Product Form
    • 10.5.1. Dried
    • 10.5.2. Fresh/Chilled
    • 10.5.3. Others
  • 10.6. Market Size and Forecast By Distribution Channel
    • 10.6.1. Supermarket/Hypermarket
    • 10.6.2. Convenience Stores
    • 10.6.3. Unorganized Small Stores
    • 10.6.4. Online Channels
    • 10.6.5. Others
  • 10.7. Market Attractiveness Analysis
    • 10.7.1. By Country
    • 10.7.2. By Raw Material
    • 10.7.3. By Product Type
    • 10.7.4. By Product Form
    • 10.7.5. By Distribution Channel

11. Europe Pasta & Couscous Market Analysis and Forecast

  • 11.1. Introduction
    • 11.1.1. Basis Point Share (BPS) Analysis By Country
    • 11.1.2. Y-o-Y Growth Projections By Country
  • 11.2. Market Size and Forecast By Country
    • 11.2.1. Germany
    • 11.2.2. France
    • 11.2.3. Italy
    • 11.2.4. Spain
    • 11.2.5. U.K.
    • 11.2.6. Nordic
    • 11.2.7. Russia
    • 11.2.8. Poland
    • 11.2.9. BENELUX
    • 11.2.10. Rest of Europe
  • 11.3. Market Size and Forecast By Raw Material
    • 11.3.1. 110% Durum wheat semolina
    • 11.3.2. 110% Wheat
    • 11.3.3. Mix (Durum wheat semolina & Wheat)
    • 11.3.4. 110% Barley
    • 11.3.5. 110% Rice
    • 11.3.6. 110% Maize
    • 11.3.7. Multigrain
    • 11.3.8. Others
  • 11.4. Market Size and Forecast By Product Type
    • 11.4.1 Pasta
      • 11.4.1.1 Ravioli
      • 11.4.1.2 Macaroni
      • 11.4.1.3 Angel Hair
      • 11.4.1.4 Spaghetti
      • 11.4.1.5 Farfalle
      • 11.4.1.6. Fusilli
      • 11.4.1.7 Penne
      • 11.4.1.8. Others
    • 11.4.2 Couscous
      • 11.4.2.1 Traditional
      • 11.4.2.2 Whole Grain
  • 11.5. Market Size and Forecast By Pasta Product Form
    • 11.5.1. Dried
    • 11.5.2. Fresh/Chilled
    • 11.5.3. Others
  • 11.6. Market Size and Forecast By Distribution Channel
    • 11.6.1. Supermarket/Hypermarket
    • 11.6.2. Convenience Stores
    • 11.6.3. Unorganized Small Stores
    • 11.6.4. Online Channels
    • 11.6.5. Others
  • 11.7. Market Attractiveness Analysis
    • 11.7.1. By Country
    • 11.7.2. By Raw Material
    • 11.7.3. By Product Type
    • 11.7.4. By Product Form
    • 11.7.5. By Distribution Channel

12. APAC Pasta & Couscous Market Analysis and Forecast

  • 12.1. Introduction
    • 12.1.1. Basis Point Share (BPS) Analysis By Country
    • 12.1.2. Y-o-Y Growth Projections By Country
  • 12.2. Market Size and Forecast By Country
    • 12.2.1. China
    • 12.2.2. India
    • 12.2.3. Japan
    • 12.2.4. ASEAN
    • 12.2.5. Australia and New Zealand
    • 12.2.6. Rest of APAC
  • 12.3. Market Size and Forecast By Raw Material
    • 12.3.1. 120% Durum wheat semolina
    • 12.3.2. 120% Wheat
    • 12.3.3. Mix (Durum wheat semolina & Wheat)
    • 12.3.4. 120% Barley
    • 12.3.5. 120% Rice
    • 12.3.6. 120% Maize
    • 12.3.7. Multigrain
    • 12.3.8. Others
  • 12.4. Market Size and Forecast By Product Type
    • 12.4.1 Pasta
      • 12.4.1.1 Ravioli
      • 12.4.1.2 Macaroni
      • 12.4.1.3 Angel Hair
      • 12.4.1.4 Spaghetti
      • 12.4.1.5 Farfalle
      • 12.4.1.6. Fusilli
      • 12.4.1.7 Penne
      • 12.4.1.8. Others
    • 12.4.2 Couscous
      • 12.4.2.1 Traditional
      • 12.4.2.2 Whole Grain
  • 12.5. Market Size and Forecast By Pasta Product Form
    • 12.5.1. Dried
    • 12.5.2. Fresh/Chilled
    • 12.5.3. Others
  • 12.6. Market Size and Forecast By Distribution Channel
    • 12.6.1. Supermarket/Hypermarket
    • 12.6.2. Convenience Stores
    • 12.6.3. Unorganized Small Stores
    • 12.6.4. Online Channels
    • 12.6.5. Others
  • 12.7. Market Attractiveness Analysis
    • 12.7.1. By Country
    • 12.7.2. By Raw Material
    • 12.7.3. By Product Type
    • 12.7.4. By Product Form
    • 12.7.5. By Distribution Channel

13. Latin America Pasta & Couscous Market Analysis and Forecast

  • 13.1. Introduction
    • 13.1.1. Basis Point Share (BPS) Analysis By Country
    • 13.1.2. Y-o-Y Growth Projections By Country
  • 13.2. Market Size and Forecast By Country
    • 13.2.1. Brazil
    • 13.2.2. Mexico
    • 13.2.3. Argentina
    • 13.2.4. Rest of Latin America
  • 13.3. Market Size and Forecast By Raw Material
    • 13.3.1. 130% Durum wheat semolina
    • 13.3.2. 130% Wheat
    • 13.3.3. Mix (Durum wheat semolina & Wheat)
    • 13.3.4. 130% Barley
    • 13.3.5. 130% Rice
    • 13.3.6. 130% Maize
    • 13.3.7. Multigrain
    • 13.3.8. Others
  • 13.4. Market Size and Forecast By Product Type
    • 13.4.1 Pasta
      • 13.4.1.1 Ravioli
      • 13.4.1.2 Macaroni
      • 13.4.1.3 Angel Hair
      • 13.4.1.4 Spaghetti
      • 13.4.1.5 Farfalle
      • 13.4.1.6. Fusilli
      • 13.4.1.7 Penne
      • 13.4.1.8. Others
    • 13.4.2 Couscous
      • 13.4.2.1 Traditional
      • 13.4.2.2 Whole Grain
  • 13.5. Market Size and Forecast By Pasta Product Form
    • 13.5.1. Dried
    • 13.5.2. Fresh/Chilled
    • 13.5.3. Others
  • 13.6. Market Size and Forecast By Distribution Channel
    • 13.6.1. Supermarket/Hypermarket
    • 13.6.2. Convenience Stores
    • 13.6.3. Unorganized Small Stores
    • 13.6.4. Online Channels
    • 13.6.5. Others
  • 13.7. Market Attractiveness Analysis
    • 13.7.1. By Country
    • 13.7.2. By Raw Material
    • 13.7.3. By Product Type
    • 13.7.4. By Product Form
    • 13.7.5. By Distribution Channel

14. MEA Pasta & Couscous Market Analysis and Forecast

  • 14.1. Introduction
    • 14.1.1. Basis Point Share (BPS) Analysis By Country
    • 14.1.2. Y-o-Y Growth Projections By Country
  • 14.2. Market Size and Forecast By Country
    • 14.2.1. GCC
    • 14.2.2. North Africa
    • 14.2.3. South Africa
    • 14.2.4. Rest of MEA
  • 14.3. Market Size and Forecast By Raw Material
    • 14.3.1. 140% Durum wheat semolina
    • 14.3.2. 140% Wheat
    • 14.3.3. Mix (Durum wheat semolina & Wheat)
    • 14.3.4. 140% Barley
    • 14.3.5. 140% Rice
    • 14.3.6. 140% Maize
    • 14.3.7. Multigrain
    • 14.3.8. Others
  • 14.4. Market Size and Forecast By Product Type
    • 14.4.1 Pasta
      • 14.4.1.1 Ravioli
      • 14.4.1.2 Macaroni
      • 14.4.1.3 Angel Hair
      • 14.4.1.4 Spaghetti
      • 14.4.1.5 Farfalle
      • 14.4.1.6. Fusilli
      • 14.4.1.7 Penne
      • 14.4.1.8. Others
    • 14.4.2 Couscous
      • 14.4.2.1 Traditional
      • 14.4.2.2 Whole Grain
  • 14.5. Market Size and Forecast By Pasta Product Form
    • 14.5.1. Dried
    • 14.5.2. Fresh/Chilled
    • 14.5.3. Others
  • 14.6. Market Size and Forecast By Distribution Channel
    • 14.6.1. Supermarket/Hypermarket
    • 14.6.2. Convenience Stores
    • 14.6.3. Unorganized Small Stores
    • 14.6.4. Online Channels
    • 14.6.5. Others
  • 14.7. Market Attractiveness Analysis
    • 14.7.1. By Country
    • 14.7.2. By Raw Material
    • 14.7.3. By Product Type
    • 14.7.4. By Product Form
    • 14.7.5. By Distribution Channel

15. Competition Landscape (Tentative List)

  • 15.1. Competition Dashboard
  • 15.2. Market Share Analysis (2015)
  • 15.3. Company Profiles Inclusions
    • 15.3.1. Company Overview
    • 15.3.2. Product Offerings
    • 15.3.3. SWOT Analysis & Recent Developments
    • 15.3.4. Key Financials
    • 15.3.5. Strategy
  • 15.4. Company Profiles
    • 15.4.1. The Hain Celestial Group, Inc.
    • 15.4.2. Valeo Foods Group Limited
    • 15.4.3. Pastificio Antonio Pallante S.R.L.
    • 15.4.4. Pasta Foods Ltd.
    • 15.4.5. US Durum Products Ltd.
    • 15.4.6. Regina Pasta & Food Industries
    • 15.4.7. Nestle S.A.
    • 15.4.8. Ebro Foods S.A
    • 15.4.9. Weikfield Foods Pvt. Ltd.
    • 15.4.10. ITC Foods Limited

16. Assumptions & Acronyms Used

17. Research Methodology