义式麵食市场－全球产业规模、份额、趋势、机会和预测，按产品类型、原材料、最终用户、分销管道、地区和竞争格局划分，2021-2031年

全球义式麵食市场预计将从 2025 年的 365.4 亿美元成长到 2031 年的 507.6 亿美元，复合年增长率为 5.63%。

义式麵食是一种传统的主食，通常以未发酵的硬质小麦麵团加水或鸡蛋製成。它有多种食用方式，烹饪方法包括水煮或烘烤。义大利麵市场成长的主要驱动力在于其价格实惠、保质期长且烹饪方式多样，满足了消费者对便捷餐食日益增长的需求。此外，零售网路的扩张和植物来源饮食的日益普及也推动了各个消费群体义大利麵消费量的成长。

限制市场成长的一大障碍是原料成本的不确定性，尤其是硬质小麦的成本波动，这对生产成本和供应链带来了不稳定性。这种波动往往需要调整价格，并可能影响对成本敏感的市场的购买习惯。根据国际义式麵食组织（IPO）预测，2024年全球义式麵食产量将达到约1,700万吨。这项数据凸显了该产业的庞大规模，即便製造商正面临持续的经济挑战。

市场驱动因素

在成熟的义式麵食产业，专注于产品创新和提升手工产品的品质是创造价值的关键驱动力。随着消费者偏好日趋成熟，製造商正从生产普通干义式麵食转向生产高价值的新鲜义式麵食、馅料义式麵食和特色义式麵食，让消费者在家也能轻鬆烹製出餐厅级的美味佳餚。这项策略使企业能够在保持利润率的同时，吸引那些愿意为卓越品质和便利体验支付更高价格的消费者群体。近期的业绩也印证了这项策略的有效性。根据Ebro Foods于2024年4月发布的2023财年年度报告，该公司在法国的新鲜义式麵食麵销售额同比增长超过8%，增长主要得益于高端土豆丸子和特色新鲜意麵的销量增长。

同时，价格实惠、保质期长的主食产品经久不衰，是支撑销售量、保护生产商免受景气衰退和通货膨胀影响的关键驱动力。干意麵仍然是全球注重成本的家庭的必备义式麵食，它价格低廉、热量高、烹饪方式多样，即使在自由裁量权支出减少的时期也能确保稳定的销售量。零售数据也印证了这一趋势；根据《义式麵食杂货商》（The Grocer）杂誌2024年10月发布的“意麵特刊”，生活成本的上涨促进了家庭烹饪，导致英国干意义式麵食销量增长了2.9%。这种对必需品的持续需求支撑着广泛的国际贸易。根据义大利食品联盟（Unione Italiana Food）预测，到2024年，义大利义式麵食出口量预计将超过240万吨，显示该品类在全球市场占有强大的地位。

市场挑战

原物料价格，尤其是硬质小麦价格的波动，是全球义式麵食市场稳定扩张的主要障碍。这些价格波动导致生产供应链出现显着的不稳定性，使生产商难以实施长期稳定的定价策略。当地缘政治因素或恶劣天气影响农业产量时，由此造成的供不应求会立即推高投入成本。因此，生产商被迫自行承担这些成本，降低利润率，或将其转嫁给消费者，直接削弱了产品的价格优势——而价格优势正是其产品在价格敏感地区的关键竞争优势。

对波动不定的农业产量的依赖暴露了该行业对严重供应衝击的脆弱性，这些衝击会扰乱市场的连续性。根据义大利谷物协会（Corridetti）预测，到2024年，义大利硬质小麦的产量将降至350万吨以下，为近十年来的最低水准。主要产区的产量急剧下降迫使企业寻求替代（通常高成本的）进口管道以维持生产水准。这种营运上的不确定性抑制了对设备升级的投资，延缓了市场准入倡议，并最终减缓了全球整个行业的成长速度。

市场趋势

随着功能性营养义式麵食意麵种类日益丰富，以及注重健康的消费者对营养丰富餐点的需求不断增长，全球市场正经历变革时期。生产商正摆脱对传统硬质小麦的依赖，迅速拓展其高蛋白、高纤维产品线，以满足运动营养和健康生活方式的需求。透过提供诸如促进肌肉恢復和改善消化系统健康等功能性益处，他们在竞争激烈的市场环境中实现了品牌差异化。这种差异化所带来的财务影响显而易见。根据Ebro Foods于2025年4月发布的“第一季业绩”，其高端品牌Garofalo透过有针对性地推出新的高蛋白产品线，在全球范围内实现了11.5%的增长。

作为推动产业变革的平行趋势，监管要求和消费者对环保解决方案的强劲需求正在加速向永续、无塑胶包装的转型。领先的义式麵食生产商正积极用纸基单一材料替代品取代塑胶窗口和不可回收薄膜，以提高循环利用率并最大限度地减少废弃物。这种对环保设计的关注正成为主要企业的核心绩效指标。根据百味来集团于2025年7月发布的《2024年永续发展报告》，该公司99.8%的包装材料组合均采用可回收设计，凸显了整个产业向完全可回收包装系统转变的规模。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球义式麵食市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 依产品类型（干货、罐头）
  • 依原料（小麦、玉米、米等）分类
  • 按最终用户（住宅、商用）划分
  • 分销通路（超级市场/大卖场、便利商店、专卖店、线上通路、其他）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章：北美义大利义式麵食市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国别分析
  • 我们
  • 加拿大
  • 墨西哥

第七章：欧洲义式麵食市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国别分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太地区义式麵食市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国别分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东和非洲义式麵食麵市场展望

• 市场规模及预测
• 市占率及预测
• 中东与非洲：国别分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章：南美洲义大利义式麵食市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国别分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 促进因素
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 近期趋势

第十三章：全球义式麵食市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的议价能力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Barilla America, Inc.,
• Ebro Foods, SA
• The Campbell's Company
• Unilever Plc
• Borges International Group, SL
• Nestle SA
• Armanino Foods of Distinction, Inc.
• Shri Shardanand Food Processing Private Limited
• Agastya Nutri Food
• Gustora Foods Pvt. Ltd

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Pasta Market is projected to expand from USD 36.54 Billion in 2025 to USD 50.76 Billion by 2031, registering a CAGR of 5.63%. Pasta, a staple food conventionally made from unleavened durum wheat dough combined with water or eggs, is available in diverse shapes and cooked by boiling or baking. The market's growth is fundamentally underpinned by the product's affordability, long shelf life, and culinary adaptability, traits that satisfy the escalating consumer need for convenient meal options. Furthermore, the broadening of retail networks and the growing adoption of plant-based diets are bolstering consumption levels across various demographic segments.

A major hurdle that may restrict market growth is the unpredictability of raw material costs, especially for durum wheat, which introduces instability into production expenses and supply chains. Such fluctuations frequently require price changes that can influence buying habits in markets that are sensitive to cost. According to the International Pasta Organisation, global pasta production volumes reached approximately 17 million tonnes in 2024. This statistic underscores the immense scale of the industry, even as manufacturers navigate persistent economic challenges.

Market Driver

The focus on product innovation and the elevation of artisanal offerings acts as a primary catalyst for value generation in the established pasta sector. As consumer tastes mature, manufacturers are shifting away from standard dry shapes toward high-value fresh, filled, and specialty options that emulate restaurant-quality dining at home. This strategy enables companies to safeguard margins and attract demographics willing to pay more for superior quality and convenience. The effectiveness of this approach is reflected in recent results; according to Ebro Foods' 'Annual Report 2023' from April 2024, sales volumes for their fresh pasta division in France rose by over 8% year-on-year, fueled largely by the growth of premium gnocchi and fresh specialty items.

Concurrently, the enduring popularity of budget-friendly, shelf-stable staples serves as a key driver of volume, protecting manufacturers during economic downturns and inflationary periods. Dry pasta continues to be a dietary mainstay for cost-conscious households worldwide, providing high caloric value and versatility at a low price, which ensures consistent turnover even when discretionary spending tightens. This trend is supported by retail data; according to The Grocer's 'Focus On Pasta' report in October 2024, UK dry pasta volume sales grew by 2.9% as the cost-of-living crisis encouraged home cooking. The persistent demand for these essentials supports extensive international trade; according to Unione Italiana Food, Italian pasta exports were expected to surpass 2.4 million tonnes in 2024, demonstrating the segment's strong global reach.

Market Challenge

The unpredictability of raw material prices, particularly for durum wheat, represents a significant obstacle to the steady expansion of the Global Pasta Market. These price swings cause considerable instability within production supply chains, making it difficult for manufacturers to implement consistent long-term pricing strategies. When geopolitical events or adverse weather impact agricultural yields, the resulting scarcity drives up input costs immediately. Consequently, producers must either absorb these expenses, eroding their profit margins, or pass them on to customers, which directly undermines the product's primary competitive advantage of affordability in price-sensitive regions.

This dependence on variable agricultural outputs leaves the industry vulnerable to severe supply shocks that interrupt market continuity. According to Coldiretti, Italian durum wheat production dropped below 3.5 million tonnes in 2024, the lowest figure recorded in the past decade. Such drastic reductions in key production areas force companies to find alternative, often costlier, import sources to maintain output levels. This operational uncertainty stifles investment in facility upgrades and delays market entry initiatives, ultimately slowing the overall trajectory of the global industry.

Market Trends

The development of functional and fortified pasta varieties is transforming the global market as health-oriented consumers increasingly look for nutrient-rich meal options. Producers are rapidly diversifying their portfolios beyond traditional durum wheat to introduce high-protein and fiber-rich versions designed for sports nutrition and wellness lifestyles. This evolution allows brands to distinguish themselves in a competitive environment by providing functional benefits such as enhanced muscle recovery and digestive health. The financial impact of this differentiation is clear; according to Ebro Foods' 'Results Q1 2025' presentation in April 2025, the premium brand Garofalo saw global growth of 11.5%, driven by the targeted launch of a new high-protein product range.

A parallel trend altering the industry is the accelerated transition toward sustainable and plastic-free packaging, driven by regulatory mandates and consumer insistence on environmental stewardship. Leading pasta manufacturers are actively substituting plastic windows and non-recyclable films with paper-based, mono-material alternatives to improve circularity and minimize waste. This focus on eco-friendly design is becoming a core performance metric for major companies. According to the Barilla Group's '2024 Sustainability Report' released in July 2025, the company stated that 99.8% of its packaging portfolio is now designed for recycling, highlighting the magnitude of the sector's move toward fully recyclable packaging systems.

Key Market Players

• Barilla America, Inc.,
• Ebro Foods, S.A.
• The Campbell's Company
• Unilever Plc
• Borges International Group, S.L.
• Nestle S.A.
• Armanino Foods of Distinction, Inc.
• Shri Shardanand Food Processing Private Limited
• Agastya Nutri Food
• Gustora Foods Pvt. Ltd

Report Scope

In this report, the Global Pasta Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Pasta Market, By Product Type

• Dried
• Canned

Pasta Market, By Source

• Wheat
• Corn
• Rice
• Others

Pasta Market, By End User

• Residential
• Commercial

Pasta Market, By Distribution Channel

• Supermarket & Hypermarket
• Convenience Store
• Specialty Stores
• Online
• Others

Pasta Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Pasta Market.

Available Customizations:

Global Pasta Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Pasta Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Dried, Canned)
  • 5.2.2. By Source (Wheat, Corn, Rice, Others)
  • 5.2.3. By End User (Residential, Commercial)
  • 5.2.4. By Distribution Channel (Supermarket & Hypermarket, Convenience Store, Specialty Stores, Online, Others)
  • 5.2.5. By Region
  • 5.2.6. By Company (2025)
• 5.3. Market Map

6. North America Pasta Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Source
  • 6.2.3. By End User
  • 6.2.4. By Distribution Channel
  • 6.2.5. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Pasta Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By End User
      • 6.3.1.2.4. By Distribution Channel
  • 6.3.2. Canada Pasta Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By End User
      • 6.3.2.2.4. By Distribution Channel
  • 6.3.3. Mexico Pasta Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By End User
      • 6.3.3.2.4. By Distribution Channel

7. Europe Pasta Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Source
  • 7.2.3. By End User
  • 7.2.4. By Distribution Channel
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Pasta Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By End User
      • 7.3.1.2.4. By Distribution Channel
  • 7.3.2. France Pasta Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By End User
      • 7.3.2.2.4. By Distribution Channel
  • 7.3.3. United Kingdom Pasta Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By End User
      • 7.3.3.2.4. By Distribution Channel
  • 7.3.4. Italy Pasta Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Source
      • 7.3.4.2.3. By End User
      • 7.3.4.2.4. By Distribution Channel
  • 7.3.5. Spain Pasta Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By End User
      • 7.3.5.2.4. By Distribution Channel

8. Asia Pacific Pasta Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Source
  • 8.2.3. By End User
  • 8.2.4. By Distribution Channel
  • 8.2.5. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Pasta Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By End User
      • 8.3.1.2.4. By Distribution Channel
  • 8.3.2. India Pasta Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By End User
      • 8.3.2.2.4. By Distribution Channel
  • 8.3.3. Japan Pasta Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By End User
      • 8.3.3.2.4. By Distribution Channel
  • 8.3.4. South Korea Pasta Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Source
      • 8.3.4.2.3. By End User
      • 8.3.4.2.4. By Distribution Channel
  • 8.3.5. Australia Pasta Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Source
      • 8.3.5.2.3. By End User
      • 8.3.5.2.4. By Distribution Channel

9. Middle East & Africa Pasta Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Source
  • 9.2.3. By End User
  • 9.2.4. By Distribution Channel
  • 9.2.5. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Pasta Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Source
      • 9.3.1.2.3. By End User
      • 9.3.1.2.4. By Distribution Channel
  • 9.3.2. UAE Pasta Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By End User
      • 9.3.2.2.4. By Distribution Channel
  • 9.3.3. South Africa Pasta Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By End User
      • 9.3.3.2.4. By Distribution Channel

10. South America Pasta Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Source
  • 10.2.3. By End User
  • 10.2.4. By Distribution Channel
  • 10.2.5. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Pasta Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Source
      • 10.3.1.2.3. By End User
      • 10.3.1.2.4. By Distribution Channel
  • 10.3.2. Colombia Pasta Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Source
      • 10.3.2.2.3. By End User
      • 10.3.2.2.4. By Distribution Channel
  • 10.3.3. Argentina Pasta Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Source
      • 10.3.3.2.3. By End User
      • 10.3.3.2.4. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Pasta Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Barilla America, Inc.,
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Ebro Foods, S.A.
• 15.3. The Campbell's Company
• 15.4. Unilever Plc
• 15.5. Borges International Group, S.L.
• 15.6. Nestle S.A.
• 15.7. Armanino Foods of Distinction, Inc.
• 15.8. Shri Shardanand Food Processing Private Limited
• 15.9. Agastya Nutri Food
• 15.10. Gustora Foods Pvt. Ltd

16. Strategic Recommendations

17. About Us & Disclaimer